Vegan Baking for Beginners: 75 Recipes for Sweet and Savory Treats

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Vegan Baking for Beginners: 75 Recipes for Sweet and Savory Treats
Title Vegan Baking for Beginners: 75 Recipes for Sweet and Savory Treats
Author
Publisher Rockridge Press
Release DateJuly 7, 2020
Category Cookbooks, Food & Wine
Total Pages 178 pages
ISBN 1647393663
Book Rating 4.6 out of 5 from 73 reviews
Language EN, ES, BE, DA ,DE , NL and FR
Book Review & Summary:

Boost your baking skills with 75 easy and delicious vegan recipes Whether you’re a practiced vegan looking for some impressive new baking recipes or a home baker who wants to try egg and dairy alternatives, you’ve come to the right place. Vegan Baking for Beginners offers dozens of sweet and savory treats made with plant-based alternatives to traditional baking ingredients and simple instructions that anyone can follow. Master vegan baking and impress your friends with everything from bread and cakes to pies and custard. These delicious recipes are tried and true favorites, and with comprehensive recipe labels, ingredient-swapping tips, and more, you can easily tailor your baked goods for any allergy or preference. Vegan Baking for Beginners includes: A vegan kitchen―Learn how eggs, milk, butter, and more can all be replaced in baked goods with organized lists of vegan alternatives and explanations of why they work. Beginner vegan baking pointers―Cookies spread too thin? Pie crust too crumbly? Check out the helpful troubleshooting guide to see how you can fix it. Get equipped―Every recipe lists exactly which tools you’ll need, so you’re always prepared. You’ll also find a glossary of baking terms so you can learn the lingo of the pros. Learning vegan baking has never been easier or more delicious.

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Title Vegan Baking for Beginners 75 Recipes for Sweet and Savory Treats
Author Jl Fields
Publisher Unknown
Release Date 2020-07-07
Category Cooking
Total Pages 178
ISBN 1647393663
Language English, Spanish, and French
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Book Summary:

Boost your baking skills with 75 easy and delicious vegan recipes Whether you're a practiced vegan looking for some impressive new baking recipes or a home baker who wants to try egg and dairy alternatives, you've come to the right place. Vegan Baking for Beginners offers dozens of sweet and savory treats made with plant-based alternatives to traditional baking ingredients and simple instructions that anyone can follow. Master vegan baking and impress your friends with everything from bread and cakes to pies and custard. These delicious recipes are tried and true favorites, and with comprehensive recipe labels, ingredient-swapping tips, and more, you can easily tailor your baked goods for any allergy or preference. Vegan Baking for Beginners includes: A vegan kitchen--Learn how eggs, milk, butter, and more can all be replaced in baked goods with organized lists of vegan alternatives and explanations of why they work. Beginner vegan baking pointers--Cookies spread too thin? Pie crust too crumbly? Check out the helpful troubleshooting guide to see how you can fix it. Get equipped--Every recipe lists exactly which tools you'll need, so you're always prepared. You'll also find a glossary of baking terms so you can learn the lingo of the pros. Learning vegan baking has never been easier or more delicious.

Modern Vegan Baking by Gretchen Price

Title Modern Vegan Baking
Author Gretchen Price
Publisher Rockridge Press
Release Date 2018-01-23
Category Cooking
Total Pages 296
ISBN 162315961X
Language English, Spanish, and French
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Book Summary:

"Recipes include: triple-chocolate glazed donuts; rosemary and fig focaccia; lemon-lavendar shortbreads; pumpkin pie with oat-nut crust; and much more!"--Page 4 of cover.

Title The 100 Best Vegan Baking Recipes
Author Kris Holechek
Publisher Ulysses Press
Release Date 2009-09-08
Category Cooking
Total Pages 168
ISBN 9781569757147
Language English, Spanish, and French
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Book Summary:

Provides dozens of vegan baked-good recipes that are also free of lactose, saturated fats, and cholesterol, in a volume that explains how to prepare a range of healthier options from cupcakes and brownies to cookies and breads. Original.

Easy Vegan Baking by Daniela Lais

Title Easy Vegan Baking
Author Daniela Lais
Publisher Penguin
Release Date 2018-10-09
Category Cooking
Total Pages 192
ISBN 9781465484468
Language English, Spanish, and French
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Book Summary:

Want tasty vegan, vegetarian, eggless, or dairy-free bakes? This book is packed with vegan baking recipes that are quick, simple, and delicious. Packed with savory and sweet ideas for vegan desserts, breads, and even mains such as dairy-free pizza and eggless quiche, every recipe uses straightforward techniques and easy-to-source ingredients, and has a beautiful photograph to tempt your taste-buds. Authors Jérôme Eckmeier and Daniela Lais are longtime vegans with a passion for cooking, teaching you to bake irresistibly good treats such as gooey vegan brownies, light and fluffy vegan pancakes and eggless cakes, or a smooth and creamy vegan "cheesecake." Use their clever tips to avoid disappointing, dry, or unrisen results, and follow their instructions to make your own everyday vegan substitutions for mainstream baking ingredients such as cream cheese and buttermilk. With Jérôme and Daniela's reassuring guidance, even beginning bakers will triumph in the kitchen. So whether you're thinking about going vegan, are a longtime vegan or vegetarian, are egg- or dairy-free because of food allergies, or are simply looking for healthier alternatives to your favorite treats--look no further than Easy Vegan Baking.

Whole Food Vegan Baking by Annie Markowitz

Title Whole Food Vegan Baking
Author Annie Markowitz
Publisher Rockridge Press
Release Date 2020-01-21
Category Cooking
Total Pages 116
ISBN 1646112393
Language English, Spanish, and French
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Book Summary:

Vegan baking made even healthier--and just as delicious The classic cookies, cakes, and pies in Whole Food Vegan Baking have been transformed into better-for-you versions of themselves that still taste fantastic. Most vegan baking includes refined sugar and other processed foods, but these recipes are made with only natural, whole food, plant-based ingredients. So you can be kind to your body while still indulging in decadence. Whether you're vegan, or just in search of a healthier way to enjoy your favorite sweets, Whole Food Vegan Baking shows you how to create cookies with chickpea flour, oil-free apple pie, and dozens of other vegan baked goods that you'll love to eat and be proud to serve. Whole Food Vegan Baking is: Easy as pie--Bake each recipe to perfection with simple instructions, and notes on prep time, cook time, and all the necessary tools. Vegan, naturally--Learn the science behind swapping sweeteners, omitting oil, and picking plant-based--without sacrificing flavor. Tips and tricks--Get pointers on recipe variations, ingredient substitutions, serving suggestions, and more. Experience natural vegan baking that's as flavorful as it is good for you with Whole Food Vegan Baking.

The Joy Of Vegan Baking by Colleen Patrick-Goudreau

Title The Joy of Vegan Baking
Author Colleen Patrick-Goudreau
Publisher Fair Winds Press
Release Date 2007-10-01
Category Cooking
Total Pages 288
ISBN 9781616738501
Language English, Spanish, and French
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Book Summary:

DIVWhether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be. A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker -- novice or seasoned. Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values: Chocolate Chip Scones Cranberry Nut Bread Lemon Cheesecake Dessert Crepes Strawberry Pie with Chocolate Chunks Cinnamon Coffee Cake Chocolate Peanut Butter Cupcakes Raspberry Sorbet Oatmeal Raisin Cookies Soft Pretzels Blueberry Cobbler Chocolate Almond Brittle Free of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring I can't believe it's vegan! Complete with luscious color photos, this book will be an essential reference for every vegan. /div

Vegan Dessert Cookbook by Ally Lazare

Title Vegan Dessert Cookbook
Author Ally Lazare
Publisher Rockridge Press
Release Date 2020-10-20
Category
Total Pages 186
ISBN 1647395232
Language English, Spanish, and French
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Book Summary:

Satisfy your sweet tooth with delicious, decadent vegan desserts From cakes and candies to puddings, brownies, and beyond--you can whip up magical, mouthwatering desserts without using dairy or eggs. Whether you've embraced a plant-based lifestyle or you're living with an egg or dairy allergy, the Vegan Dessert Cookbook will show you how simple and satisfying vegan desserts can be! No matter your skill level, you're sure to find sweet success with this dessert cookbook. You'll find guidance on choosing affordable, easy-to-find substitutes for dairy and egg products, plus advice on how to adapt recipes for other dietary needs. Master practical techniques, including troubleshooting tips and ways to enhance your desserts. Then, try your hand at dozens of tasty recipes like Cinnamon-Pecan Swirls, Black Forest Cake, and Rainbow Sherbet--sure to satisfy vegans and non-vegans alike. The Vegan Dessert Cookbook includes: Stepping stones--Whether you're new to the vegan lifestyle or a pro at plant-based cooking, this dessert cookbook offers recipes for every skill level and taste. Plant-based pantry--Find help on essential equipment and must-have ingredients, plus easy swaps for other allergens and dietary needs. Make it vegan--This dessert cookbook is packed with dozens of delightful desserts, as well as sweet staples like Dairy-Free Buttercream Frosting. With the Vegan Dessert Cookbook, you'll have everything you need to make all of your favorite desserts egg-free, dairy-free, and wholly delicious.

Title Flying Apron s Gluten Free Vegan Baking Book
Author Jennifer Katzinger
Publisher Sasquatch Books
Release Date 2010-06-01
Category Cooking
Total Pages 192
ISBN 9781570617089
Language English, Spanish, and French
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Book Summary:

Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use healthier ingredients so she eliminated gluten, dairy, egg, soy, and wheat. The mouthwatering result? Cakes and muffins with a tender crumb, cookies with a chewy bite, frosting that's light yet satisfyingly sweet, and pastry that flakes at the touch of a fork. In Flying Apron's Gluten-Free and Vegan Baking Book, Katzinger shares the delicious secrets of her sweet and savory recipes. Bake yummy pastries like Blueberry Cinnamon Scones and Lemon Poppy Seed muffins, or whip up a batch of Chocolate Chip Cookies, or Cardamom Spice Cupcakes. In more than 80 recipes, Katzinger offers satisfying treats, whether you're transitioning to a vegan or gluten-free diet, or simply wanting to indulge a sweet tooth using healthier ingredients.

Easy As Vegan Pie by Hannah Kaminsky

Title Easy As Vegan Pie
Author Hannah Kaminsky
Publisher Simon and Schuster
Release Date 2013-10-01
Category Cooking
Total Pages 256
ISBN 9781628734621
Language English, Spanish, and French
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Book Summary:

Author Hannah Kaminsky writes, “It’s time to end the stereotype that merely making crust can bring a newcomer to their knees, placing pies on an unattainable pedestal that scares away those who simply hunger for a slice of comfort. Bring pie back to the table where it belongs, accessible to anyone with the desire to throw down a bit of flour and watch it transform by way of some ancient alchemy into something delicious in the oven.” Featuring more than one hundred simple but scrumptious recipes, Easy as Vegan Pie offers alternatives to America’s favorite dessert, normally heavily laden with butter, eggs, and other animal products. The recipes in this book take some unexpected twists, offering vegan bakers a whole new pie experience. The gorgeous photography will lure bakers to try chocolate chipotle sweet potato pie, skinny mint tart, caramel macadamia crumb pie, and pomegranate pecan pie. Savory treats are well-represented as well, with Thanksgiving quiche, primavera pot pies, and wasabi pea pie, among others. Kaminsky offers an unprecedented treat for vegan bakers, providing a unique and inspiring mix of culinary adventure and down-home comfort food.

Vegan Cookies Invade Your Cookie Jar by Isa Chandra Moskowitz

Title Vegan Cookies Invade Your Cookie Jar
Author Isa Chandra Moskowitz
Publisher Da Capo Press
Release Date 2009-11-10
Category Cooking
Total Pages 256
ISBN 9780786746040
Language English, Spanish, and French
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Book Summary:

Don't run. Don't hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission-with dairy- and egg-free batches of everyone's favorite treats. Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more. Discover festive desserts that are sure to impress family and friends at any occasion, from birthdays to bake sales. Or simply tempt yourself with: · Magical Coconut Cookie Bars · Chocolate Chip Cream Cheese Brownies · Peanut Butter Crisscrosses · NYC Black & Whites · Key Lime Shortbread Rounds · Call Me Blondies · Macadamia Lace Cookies Throughout the book, Isa and Terry share their best mixing, baking, and decorating techniques and tackle age-old cookie conundrums. Learn the secrets of vegan-izing name-brand favorites (Nutter Betters, anyone?), whipping up gluten-free batches, and even making cookies you can eat for breakfast. When vegan cookies invade your cookie jar, it's yummy to give in!

Title Incredible Plant Based Desserts
Author Anthea Cheng
Publisher Quarry Books
Release Date 2019-10-15
Category Cooking
Total Pages 160
ISBN 9781631597183
Language English, Spanish, and French
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Book Summary:

In Incredible Plant-Based Desserts, Instagram star Anthea Cheng (@rainbownourishments) shares her trade-secret recipes for fun and showstopping vegan sweet treats that are seriously luscious, mouthwatering, and beautiful. Whether you are an eager home cook or a more experienced chef, Anthea shows you that sponge cakes can still be fluffy and moist and pastry can still melt in your mouth without animal-derived ingredients. Find playful, modern spins on classic desserts, such as fail-safe tiramisu trifles topped with caramelized popcorn or Snickers transformed into a multi-layered cake with peanut brittle. For when life gets busy, simplify with recipes like three-ingredient pancakes and fruit-filled muffins. If you want something indulgent, the Homer Simpson pink donuts, baklava custard tart, and chocolate brownie peanut butter sandwich cookies are for you. You'll also find wholesome choices like a berry chocolate mousse tart and cupcakes with rainbow cashew buttercream. Anthea has carefully selected ingredients to ensure you won't accumulate odd, once-used stuff in your pantry. And with plenty of options for people avoiding gluten, refined sugar, nuts, and other common allergens, no one misses out on the deliciousness. All of the recipes have been tested and approved by vegans and non-vegans alike. Accompanied by stunning photography, these recipes will bring some magic to your every day, dinner table, or special occasion.

Sweet Savory Keto Chaffles by Martina Slajerova

Title Sweet Savory Keto Chaffles
Author Martina Slajerova
Publisher Fair Winds Press
Release Date 2020-06-30
Category Cooking
Total Pages 160
ISBN 9781631599156
Language English, Spanish, and French
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Book Summary:

Sweet & Savory Keto Chaffles is a cookbook of 75 unique keto chaffle recipes written by best-selling keto author Martina Slajerova.

Baking With Less Sugar by Joanne Chang

Title Baking with Less Sugar
Author Joanne Chang
Publisher Chronicle Books
Release Date 2015-04-21
Category Cooking
Total Pages 224
ISBN 9781452139609
Language English, Spanish, and French
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Book Summary:

Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than 40 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.

Title Decadent Gluten Free Vegan Baking
Author Cara Reed
Publisher Macmillan
Release Date 2014-08-05
Category Cooking
Total Pages 192
ISBN 9781624140716
Language English, Spanish, and French
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Book Summary:

Shares recipes for more than one hundred gluten-free baked goods featuring such foods as almond milk, soy butter, coconut oil, and nut creams instead of eggs and dairy products, including children's favorites, desserts, breads, and frostings.

Gluten Free Vegan Baking by Sara McGlothlin

Title Gluten Free Vegan Baking
Author Sara McGlothlin
Publisher Rockridge Press
Release Date 2019-06-04
Category Cooking
Total Pages 184
ISBN 1641524103
Language English, Spanish, and French
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Book Summary:

Baking just invited Gluten-Free and Vegan to the Party! Sticky Buns, Fudgy Brownies, Salted Caramel Cupcakes, and more--who says your favorite sweets can't be gluten-free and vegan? Gluten-Free Vegan Baking serves up the best recipes for the tastiest treats so that you can bake your cake and eat it too! Celebrate every occasion with new recipes that rival traditional favorites. Complete with an introductory guide for seasoned and new bakers alike, this cookbook offers everything you need to indulge your inner baker and taste how great gluten-free vegan baking can be. The Gluten-Free Vegan Baking cookbook includes: Everything You Need to Know--Learn the basic Do's and Don'ts of baking delicious gluten-free and vegan baked goods. 75 Classic and New Recipes--Whip up breakfast bakes, breads, cookies, brownies, bars, cakes, cupcakes, pies, and tarts. Sweet and Simple--Forget about fancy equipment and ingredients--this vegan baking cookbook keeps things hassle-free with on-hand kitchen equipment and easy-to-find ingredients. RSVP for the party filled with showstopper desserts for every occasion. Gluten-Free Vegan Baking makes your taste buds go wild!

Crazy Easy Vegan Desserts by Heather Saffer

Title Crazy Easy Vegan Desserts
Author Heather Saffer
Publisher Sterling Epicure
Release Date 2018-04-03
Category
Total Pages 128
ISBN 1454926740
Language English, Spanish, and French
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Book Summary:

Now everyone can indulge! With these 75 gluten-free vegan recipes, Heather Saffer reinvents dessert. You'll find treats that take less than 20 minutes to prepare, ones with only three ingredients, and others that require no baking at all. The mouthwatering choices range from Triple Chocolate Dream Pie and Rocky Road Caramel Apples to Coconut Mango Cheesecake, so you'll always have something to satisfy your sweet tooth.

Vegan For Her by Virginia Messina

Title Vegan for Her
Author Virginia Messina
Publisher Da Capo Lifelong Books
Release Date 2013-07-09
Category Health & Fitness
Total Pages 400
ISBN 9780738216720
Language English, Spanish, and French
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Book Summary:

Vegan for Her, a blueprint for optimal health and wellness at any age, will show you how to: lower your risk for breast cancer and heart disease; manage conditions like arthritis and migraines; diminish PMs and cramps; build strong bones for life; enhance fertility; make an easy transition to a vegan diet; and incorporate principles of both fashion and compassion into your home and wardrobe.

Title BabyCakes Covers the Classics
Author Erin McKenna
Publisher Clarkson Potter Publishers
Release Date 2011
Category Cooking
Total Pages 144
ISBN 9780307718303
Language English, Spanish, and French
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Book Summary:

A collection of vegan, gluten-free, and refined sugar-free recipes features revised versions of classic favorites, including gingerbread pancakes, honey buns, and German chocolate cake.

Vegan Baking by Linda Majzlik

Title Vegan Baking
Author Linda Majzlik
Publisher Jon Carpenter Publishing
Release Date 2001
Category Cooking
Total Pages 88
ISBN 1897766637
Language English, Spanish, and French
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Book Summary:

This collection presents more than 100 brand-new recipes for cakes, loaves, biscuits, no-bake cakes, and savory baking—all free of animal products. Enjoy the strawberry and almond sponge or a spiced carrot and nut loaf, a plate of mincemeat muffins or pear and ginger oaties. When something savory is called for, why not go for the olive and oregano bread or the pepper and pesto buns. This is the third in a series of cookbooks for the increasing number of people who follow a meat-free and dairy-free diet.

Title The Baking Cookbook for Teens
Author Robin Donovan
Publisher Rockridge Press
Release Date 2021-09-14
Category Young Adult Nonfiction
Total Pages 210
ISBN 1638788561
Language English, Spanish, and French
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Book Summary:

Discover the joy of baking with sweet and savory recipes for ages 13 and up Whether you want to be a professional baker someday or you're just craving some cookies, this book will help you develop baking skills that last a lifetime. The Baking Cookbook for Teens introduces you to fundamental cooking concepts and offers a fun mix of 75 delicious recipes for putting your new knowledge into practice. Don't worry if you've never set foot in the kitchen―the simple and straightforward guidance in this book teaches you everything you need to know, starting with kitchen safety, proper mixing technique, handling eggs, and more. Once you've got that down, dive into beginner-friendly recipes for everything from breakfast treats and desserts to savory breads and pizzas. Go beyond other cookbooks for teens with: Baking fundamentals―Learn how to bake like a pro with easy-to-understand guides that teach you the basics and set you up for success. Recipes worth celebrating―Discover handy recipe lists for special occasions, including bake sales, sleepovers, and birthday parties. Ranked recipes―Find recipes ranked by difficulty, making it a snap to find the ones that fit your skill level. Grab your apron and get baking with The Baking Cookbook for Teens.

The Dollop Book Of Frosting by Heather 'Cupcakes' Saffer

Title The Dollop Book of Frosting
Author Heather 'Cupcakes' Saffer
Publisher Simon and Schuster
Release Date 2013-08-18
Category Cooking
Total Pages 160
ISBN 9781440558849
Language English, Spanish, and French
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Book Summary:

45 flavorful frostings that truly take the cake! After her appearance on Food Network's Cupcake Wars, thousands traveled far and wide for a bite of Heather "Cupcakes" Saffer's delicious desserts, but it wasn't just the warm cake they were clamoring for--they couldn't get enough of the gourmet frostings that adorned the irresistible treats. In this book, she shares her most decadent frosting recipes, a variety of creative uses for the icings, and the memories that inspired her to concoct such extraordinary flavor combinations. From Orange Cardamom and Strawberry Merengue to Cinnamon Whisky Buttercream and Maple Bacon, each mouthwatering spread features step-by-step instructions and tempting ideas for using the yummy creation in snacks, entrees, and cocktails. You will surprise guests with indulgent goodies swirled with rich and creamy frostings like: Strawberry-frosted limoncello "shortcakes" Malbec ganache tossed chocolate raspberry pasta Coffee toffee ganache frosting truffles S'more push-pop parfaits Cheddar beer-boiled pretzels dipped in a cheddar bacon frosting Complete with hundreds of mouthwatering four-color photographs, The Dollop Book of Frosting shows you how to turn this ordinary cupcake topping into a show-stopping treat!

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