The Boba Book: Bubble Tea and Beyond

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The Boba Book: Bubble Tea and Beyond
Title The Boba Book: Bubble Tea and Beyond
Author
Publisher Clarkson Potter
Release DateApril 7, 2020
Category Science Fiction & Fantasy
Total Pages 217 pages
ISBN B07STS175R
Book Rating 4.7 out of 5 from 259 reviews
Language EN, ES, BE, DA ,DE , NL and FR
Book Review & Summary:

A beautifully photographed and designed cookbook and guide to the cultural phenomenon that is boba, or bubble tea--featuring recipes and reflections from The Boba Guys tea shops. Andrew Chau and Bin Chen realized in 2011 that boba--the milk teas and fruit juices laced with chewy tapioca balls from Taiwan that were exploding in popularity in the States--was still made from powders and mixes. No one in the U.S. was making boba with the careful attention it deserved, or using responsible, high-quality ingredients and global, artisanal inspiration. So they founded The Boba Guys: a chic, modern boba tea shop that has now grown to include fourteen locations across the country, bringing bubble tea to the forefront of modern drinks and bridging cultures along the way. Now, with The Boba Book, the Boba Guys will show fans and novices alike how they can make their (new) favorite drink at home through clear step-by-step guides. Here are the recipes that people line up for--from the classics like Hong Kong Milk Tea, to signatures like the Strawberry Matcha Latte and the coffee-laced Dirty Horchata. For the Boba Guys, boba is Taiwanese, it's Japanese, it's Mexican, it's all that and more--which means it's all-American.

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The Boba Book by Andrew Chau

Title The Boba Book
Author Andrew Chau
Publisher Clarkson Potter
Release Date 2020
Category Cooking
Total Pages 224
ISBN 9781984824271
Language English, Spanish, and French
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Book Summary:

A beautifully photographed and designed cookbook and guide to the cultural phenomenon that is boba, or bubble tea--featuring recipes and reflections from The Boba Guys tea shops. Andrew Chau and Bin Chen realized in 2011 that boba--the milk teas and fruit juices laced with chewy tapioca balls from Taiwan that were exploding in popularity in the States--was still made from powders and mixes. No one in the U.S. was making boba with the careful attention it deserved, or using responsible, high-quality ingredients and global, artisanal inspiration. So they founded The Boba Guys: a chic, modern boba tea shop that has now grown to include fourteen locations across the country, bringing bubble tea to the forefront of modern drinks and bridging cultures along the way. Now, with The Boba Book, the Boba Guys will show fans and novices alike how they can make their (new) favorite drink at home through clear step-by-step guides. Here are the recipes that people line up for--from the classics like Hong Kong Milk Tea, to signatures like the Strawberry Matcha Latte and the coffee-laced Dirty Horchata. For the Boba Guys, boba is Taiwanese, it's Japanese, it's Mexican, it's all that and more--which means it's all-American.

The Boba Book by Andrew Chau

Title The Boba Book
Author Andrew Chau
Publisher Clarkson Potter
Release Date 2020-04-07
Category Cooking
Total Pages 224
ISBN 9781984824288
Language English, Spanish, and French
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Book Summary:

A beautifully photographed and designed cookbook and guide to the cultural phenomenon that is boba, or bubble tea--featuring recipes and reflections from The Boba Guys tea shops. Andrew Chau and Bin Chen realized in 2011 that boba--the milk teas and fruit juices laced with chewy tapioca balls from Taiwan that were exploding in popularity in the States--was still made from powders and mixes. No one in the U.S. was making boba with the careful attention it deserved, or using responsible, high-quality ingredients and global, artisanal inspiration. So they founded The Boba Guys: a chic, modern boba tea shop that has now grown to include fourteen locations across the country, bringing bubble tea to the forefront of modern drinks and bridging cultures along the way. Now, with The Boba Book, the Boba Guys will show fans and novices alike how they can make their (new) favorite drink at home through clear step-by-step guides. Here are the recipes that people line up for--from the classics like Hong Kong Milk Tea, to signatures like the Strawberry Matcha Latte and the coffee-laced Dirty Horchata. For the Boba Guys, boba is Taiwanese, it's Japanese, it's Mexican, it's all that and more--which means it's all-American.

The Bubble Tea Book by Assad Khan

Title The Bubble Tea Book
Author Assad Khan
Publisher Random House
Release Date 2020-09-03
Category Cooking
Total Pages 112
ISBN 9781473579583
Language English, Spanish, and French
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Book Summary:

Become obsessed with the delicious drink you love to eat! The tasty and highly Instagrammable trend making waves around the globe can now be made in the comfort of your own home. This delicious and definitive recipe book, from innovative international bubble tea brand Bubbleology, brings the tantalising taste of boba pearls right to your doorstep, combining the science of bubble tea with fun and stylish recipes you can explore with friends and family. Mixing Asian influences with western favourites, this colourful book introduces 50 stunning recipes for all tastes and occasions. Learn how to cook the perfect tapioca, craft cream crowns and create your favourite bubble tea recipes. Recipes include classics such as Matcha Milk Tea and Mango Fruit Tea, Bubbleology's signature drinks like the Genie, Mermaid and Pixie and even Bubble Tea Cocktails and Mocktails. The Bubble Tea Book covers all you need to know about making bubble tea with tips on everything from how to achieve the perfect sugar and ice levels to how to mix flavours to create your own unique recipes. Discover the wonderful world of bubble tea!

Boba by Stacey Kwong

Title Boba
Author Stacey Kwong
Publisher Rock Point Gift & Stationery
Release Date 2020
Category Bubble tea
Total Pages 144
ISBN 9781631067150
Language English, Spanish, and French
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Book Summary:

Stop waiting in line and make your own delicious bubble teas with the 60 innovative recipes in Boba.

Iced Tea by Fred Thompson

Title Iced Tea
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Book Summary:

Nothing beats a frosty glass of home-brewed iced tea. And now there's no excuse not to enjoy it year-round, with everything from classics to infusions to spritzers to offbeat and cocktail teas.

The Boba Cookbook by Wendy Leung

Title The Boba Cookbook
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Publisher Sterling Epicure
Release Date 2020-10-20
Category Cooking
Total Pages 112
ISBN 1454941707
Language English, Spanish, and French
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Book Summary:

Now fans of the internationally popular bubble tea can make it themselves using all-natural ingredients! Wendy Leung describes how she began her own boba shop and shares 35 recipes--from homemade tapioca balls, to familiar blended teas, to adventurous options (brown sugar; trendy milk and cheese foam tea; teas made from plant-based milk; and carbonated variations). Illustrated by bright and cheerful photography (including photos from Wendy's travels in Taiwan), and packed with expertise, The Boba Cookbook is a must for enthusiasts.

Boba Recipes by Rachael Rayner

Title Boba Recipes
Author Rachael Rayner
Publisher Unknown
Release Date 2019-11-14
Category
Total Pages 76
ISBN 1708318062
Language English, Spanish, and French
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Book Summary:

Boba recipes are world famous now. From developed countries, to developing countries, you will find boba restaurants everywhere. People make it their own by adding their local flavors and seasonal fruits. Cassava plant is not available everywhere, so buying a pack of tapioca pearls is a good advice. Keeping a pack of pearls makes it easier to make boba drinks and other boba desserts instantly. The book contains 30 delicious boba drinks and boba recipes that are made with readily found ingredients. Boba brinks tastes best when brown sugar is used. Some even use honey to make it healthy. The drink is filled with carbohydrate and by nature it is on the extra sweetening side. So if you want to keep your sugar intake to minimum, use honey and fruit purees in your drinks.

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Book Summary:

Over two hundred seventy-five Vietnamese recipes are presented alongside a visual narrative of food and Nguyen family photographs that follows the family's escape from war-town Vietnam to the founding of the Red Lantern restaurant.

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Written in English by a Japanese scholar in 1906, ""The Book of Tea"" is an elegant attempt to explain the philosophy of the Japanese Tea Ceremony, with its Taoist and Zen Buddhist roots, to a Western audience in clear and simple terms. One of the most widely-read English works about Japan, it had a profound influence on western undertsanding of East Asian tradition.

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Title Stuff Every Tea Lover Should Know
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Publisher Quirk Books
Release Date 2020-04-14
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ISBN 9781683691792
Language English, Spanish, and French
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Book Summary:

Tea is arguably the most popular beverage in the world, but there’s more to know beyond the colorful boxes sold at your local grocery store. Like wine and beer, each tea variety has its own distinct history, source, and flavor profile, from Darjeeling to matcha to Silver Needle. Tea is also embedded in the traditions of many cultures around the world and is shared with others through distinctive ceremonies that include unique customs, foods, and accessories. Within the pages of this pocket-sized guide, you’ll find information, how-tos, and trivia for tea lovers of all levels. Experts and newbies alike will learn about: • Tea Bags vs. Loose Leaf • How to Prepare Tea • Tea Families and Common Varieties • Tea Traditions around the World • How to Host an Afternoon Tea for Adults • How to Throw a Tea Party for Children • And more!

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Title The Tea Book
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Book Summary:

Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.

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Learn how to make China's favorite street drink, boba bubble tea, at home. Discover the ultimate collection of boba bubble tea recipes including fab and fruity Lychee Bubble Tea and Raspberry Mascarpone Boba. Spoil yourself with an alcohol-infused Blackberry Bourbon Bubble Tea with Mint or a decadent Vanilla Chai Irish Cream Boba Tea. Or indulge with a nighttime soothing brew of Chamomile Guava Rose Boba Tea or enjoy a calming Ginger and Cardamom Bubble Tea. Run out of tapioca pearls? No problem, there is even a recipe for Raspberry-Lime Green Boba Bubble Tea made using orbs of flavored gelatin! Boba Bubble tea is naturally colorful, sweet and delicious and the flavor combinations are endless. Whether you like your tea hot or chilled, sweetened or not, floral or fruity, Earl Grey, rooibos or matcha, discover our 40 best boba bubble tea recipes.

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Eat vegan—for less! Between low-paying jobs, car troubles, student loans, vet bills, and trying to pay down credit card debt, Toni Okamoto spent most of her early adult life living paycheck to paycheck. So when she became a vegan at age 20, she worried: How would she be able to afford that kind of lifestyle change? Then she discovered how to be plant-based on a budget. Through her popular website, Toni has taught hundreds of thousands of people how to eat a plant-strong diet while saving money in the process. With Plant-Based on a Budget, going vegan is not only an attainable goal, but the best choice for your health, the planet—and your wallet. Toni's guidance doesn't just help you save money—it helps you save time, too. Every recipe in this book can be ready in around 30 minutes or less. Through her imaginative and incredibly customizable recipes, Toni empowers readers to make their own substitutions based on the ingredients they have on hand, reducing food waste in the process. Inside discover 100 of Toni's "frugal but delicious" recipes, including: • 5-Ingredient Peanut Butter Bites • Banana Zucchini Pancakes • Sick Day Soup • Lentils and Sweet Potato Bowl • PB Ramen Stir Fry • Tofu Veggie Gravy Bowl • Jackfruit Carnita Tacos • Depression Era Cupcakes • Real Deal Chocolate Chip Cookies With a foreword by Michael Greger, MD, Plant-Based on a Budget gives you everything you need to make plant-based eating easy, accessible, and most of all, affordable. Featured in the groundbreaking documentary What the Health

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Language English, Spanish, and French
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Book Summary:

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The strangest and yuckiest secrets of the galaxy What does the Zillo Beast feast on for breakfast? Does slimy Jabba the Hutt ever have a bath? What are the three yuckiest things he eats? Why are wampas so cuddly? And which monster makes the scariest sound? Take a trip on the wild side and discover the weirdest facts in the Star Wars galaxy! From gross creatures and strange bugs, to disgusting food, dangerous deserts, and sinister Sith, this icky, sticky picture ebook is the perfect gift for young readers. © and TM 2020 Lucasfilm LTD.

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“Cho’s book is so smart and thorough, I’m not sure we’ll need another book on the topic anytime soon.” - The New York Times In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them! Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.

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Publisher Page Street Publishing
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ISBN 9781624149030
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Book Summary:

Take Your Desserts to the Next Level with Breathtaking Flowers and Other Delicious, Dainty Designs Design the most gorgeous cakes right at home with these 25 incredibly approachable decorating projects. Jiahn Kang, founder of the cake design company Brooklyn Floral Delight, shows you how to easily sculpt delicate flowers, cute cacti and floral arrangements all from delicious buttercream icing. With simple instructions and helpful step-by-step pictures, you’ll quickly master the art of beautiful cake decorating—no baking expertise required! With delectable cake and meringue recipes and easy tips for proper color-mixing, piping and shaping, you’ll be creating masterpieces in no time. Pipe charming buttercream gardens full of roses and hydrangeas, delightful collections of earthy cacti and succulents, or even vibrant full-blossom bouquets and wreaths. Whether you’re preparing for a special event or simply looking to pick up a creative new skill, these beginner-friendly designs will have you wowing everyone with your elegant cakes and cupcakes.

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Author Jessica Flint
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Category Cooking
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ISBN 0989888266
Language English, Spanish, and French
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Matcha: A Lifestyle Guide offers everything one needs to enjoy the green goodness at a matcha bar or in the home kitchen.

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Title Adobo Road Cookbook
Author Marvin Gapultos
Publisher Tuttle Publishing
Release Date 2013-04-23
Category Cooking
Total Pages 144
ISBN 9781462911691
Language English, Spanish, and French
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Book Summary:

"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."—Food Network blog In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic—yet easy to make—flavors of the Philippines into your home with this beautiful Filipino Cookbook. With a distinct lack of Filipino restaurants to be found, the road to great Filipino food begins and ends at home. In his debut cookbook, Marvin demonstrates that Filipino cuisine can be prepared in any kitchen—from Manila to Los Angeles and everywhere in-between. Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts—providing easy-to-follow, tried-and-true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes in these pages pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the kitchens of Marvin's grandmother, mother and aunties. A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails to a complete section of adobo recipes, both traditional and with a twist, the recipes found in The Adobo Road Cookbook express Marvin's unique approach to cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned. Original Filipino recipes include: Slow-Braised Pork Belly and Pineapple Adobo Spicy Sizzling Pork (Sisig) Salmon and Miso Sour Soup (Sinigang) Chili Crab Spring Rolls (Lumpia) Coconut Milk Risotto with Kabocha Squash and Long Beans Chicken Adobo Pot Pies Sweet Corn and Coconut Milk Panna Cotta Spicy Sizzling Pork Gin Fizz Tropical Banana-Nut Spring Rolls

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Title Go Dairy Free
Author Alisa Fleming
Publisher BenBella Books
Release Date 2018-06-12
Category Health & Fitness
Total Pages 515
ISBN 9781946885241
Language English, Spanish, and French
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Book Summary:

If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema—all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a plant-based diet. Whatever your reason, Go Dairy Free is the essential arsenal of information you need to change your diet. This complete guide and cookbook will be your vital companion to understand dairy, how it affects you, and how you can eliminate it from your life and improve your health—without feeling like you're sacrificing a thing. Inside: • More than 250 delicious dairy-free recipes focusing on naturally rich and delicious whole foods, with numerous options to satisfy those dairy cravings • A comprehensive guide to dairy substitutes explaining how to purchase, use, and make your own alternatives for butter, cheese, cream, milk, and much more • Must-have grocery shopping information, from sussing out suspect ingredients and label-reading assistance to money-saving tips • A detailed chapter on calcium to identify naturally mineral-rich foods beyond dairy, the best supplements, and other keys to bone health • An in-depth health section outlining the signs and symptoms of dairy-related illnesses and addressing questions around protein, fat, and other nutrients in the dairy-free transition • Everyday living tips with suggestions for restaurant dining, travel, celebrations, and other social situations • Infant milk allergy checklists that describe indicators and solutions for babies and young children with milk allergies or intolerances • Food allergy- and vegan-friendly resources, including recipe indexes to quickly find gluten-free and other top food allergy-friendly options and fully tested plant-based options for every recipe

The City Of Ember by Jeanne DuPrau

Title The City of Ember
Author Jeanne DuPrau
Publisher Random House Books for Young Readers
Release Date 2003-05-13
Category Juvenile Fiction
Total Pages 288
ISBN 9780375890802
Language English, Spanish, and French
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Book Summary:

A modern-day classic. This highly acclaimed adventure series about two friends desperate to save their doomed city has captivated kids and teachers alike for almost fifteen years and has sold over 3.5 MILLION copies! The city of Ember was built as a last refuge for the human race. Two hundred years later, the great lamps that light the city are beginning to flicker. When Lina finds part of an ancient message, she’s sure it holds a secret that will save the city. She and her friend Doon must race to figure out the clues before the lights go out on Ember forever! Nominated to 28 State Award Lists! An American Library Association Notable Children’s Book A New York Public Library 100 Titles for Reading and Sharing Selection A Kirkus Reviews Editors’ Choice A Child Magazine Best Children’s Book A Mark Twain Award Winner A William Allen White Children’s Book Award Winner “A realistic post-apocalyptic world. DuPrau’s book leaves Doon and Lina on the verge of undiscovered country and readers wanting more.” —USA Today “An electric debut.” —Publishers Weekly, Starred “While Ember is colorless and dark, the book itself is rich with description.” —VOYA, Starred “A harrowing journey into the unknown, and cryptic messages for readers to decipher.” —Kirkus Reviews, Starred

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