The Best American Food Writing 2020

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The Best American Food Writing 2020
Title The Best American Food Writing 2020
Author
Publisher Houghton Mifflin Harcourt
Release DateNovember 3, 2020
Category New Release
Total Pages 274 pages
ISBN 0358344581
Book Rating 4.7 out of 5 from 8 reviews
Language EN, ES, BE, DA ,DE , NL and FR
Book Review & Summary:

The year’s top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. “These are stories about culture,” writes J. Kenji López-Alt in his introduction. “About how food shapes people, neighborhoods, and history.” This year’s Best American Food Writing captures the food industry at a critical moment in history — from the confrontation of abusive kitchen culture, to the disappearance of the supermarkets, to the rise and fall of celebrity chefs, to the revolution of baby food. Spanning from New York’s premier restaurants to the chile factories of New Mexico, this collection lifts a curtain on how food arrives on our plates, revealing extraordinary stories behind what we eat and how we live. THE BEST AMERICAN FOOD WRITING 2020 INCLUDES BURKHARD BILGER, KAT KINSMAN, LAURA HAYES, TAMAR HASPEL, SHO SPAETH, TIM MURPHY and others

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Title The Best American Food Writing 2020
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Publisher Houghton Mifflin Harcourt
Release Date 2020-11-03
Category Cooking
Total Pages 272
ISBN 9780358346494
Language English, Spanish, and French
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Book Summary:

The year’s top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. “These are stories about culture,” writes J. Kenji López-Alt in his introduction. “About how food shapes people, neighborhoods, and history.” This year’s Best American Food Writing captures the food industry at a critical moment in history — from the confrontation of abusive kitchen culture, to the disappearance of the supermarkets, to the rise and fall of celebrity chefs, to the revolution of baby food. Spanning from New York’s premier restaurants to the chile factories of New Mexico, this collection lifts a curtain on how food arrives on our plates, revealing extraordinary stories behind what we eat and how we live. THE BEST AMERICAN FOOD WRITING 2020 INCLUDES BURKHARD BILGER, KAT KINSMAN, LAURA HAYES, TAMAR HASPEL, SHO SPAETH, TIM MURPHY and others

Title The Best American Food Writing 2020
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Release Date 2020-11-03
Category Cooking
Total Pages 272
ISBN 9780358344582
Language English, Spanish, and French
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Book Summary:

The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. "These are stories about culture," writes J. Kenji López-Alt in his introduction. "About how food shapes people, neighborhoods, and history." This year's Best American Food Writing captures the food industry at a critical moment in history -- from the confrontation of abusive kitchen culture, to the disappearance of the supermarkets, to the rise and fall of celebrity chefs, to the revolution of baby food. Spanning from New York's premier restaurants to the chile factories of New Mexico, this collection lifts a curtain on how food arrives on our plates, revealing extraordinary stories behind what we eat and how we live. THE BEST AMERICAN FOOD WRITING 2020 INCLUDES BURKHARD BILGER, KAT KINSMAN, LAURA HAYES, TAMAR HASPEL, SHO SPAETH, TIM MURPHY and others

Title The Best American Food Writing 2019
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Publisher Houghton Mifflin Harcourt
Release Date 2019-10-01
Category Cooking
Total Pages 320
ISBN 9781328663092
Language English, Spanish, and French
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Book Summary:

New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year’s finest writing about food and drink. Best-selling author and winner of numerous awards, Samin Nosrat, selects the year’s top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Title The Best American Science and Nature Writing 2020
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Book Summary:

A collection of the best science and nature writing published in North America in 2019, guest edited by New York Times best-selling author and ground-breaking physicist Dr. Michio Kaku. "Scientists and science writers have a monumental task: making science exciting and relevant to the average person, so that they care," writes renowned American physicist Michio Kaku. "If we fail in this endeavor, then we must face dire consequences." From the startlingly human abilities of AI, to the devastating accounts of California's forest fires, to the impending traffic jam on the moon, the selections in this year's Best American Science and Nature Writing explore the latest mysteries and marvels occurring in our labs and in nature. These gripping narratives masterfully translate the work of today's brightest scientists, offering a clearer view of our world and making us care. THE BEST AMERICAN SCIENCE AND NATURE WRITING 2020 INCLUDES RIVKA GALCHEN - ADAM GOPNIK - FERRIS JABR - JOSHUA SOKOL - MELINDA WENNER MOYER - SIDDHARTHA MUKHERJEE - NATALIE WOLCHOVER and others

Title The Best American Travel Writing 2020
Author Jason Wilson
Publisher Houghton Mifflin Harcourt
Release Date 2020-11-03
Category Travel
Total Pages 336
ISBN 9780358362043
Language English, Spanish, and French
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Book Summary:

The year’s best travel writing, as chosen by series editor Jason Wilson and guest editor Robert Macfarlane. An eclectic compendium of the best travel writing essays published in 2019, collected by esteemed guest editor Robert Macfarlane, author of Mountains of the Mind and Underland. The Best American Travel Writing gathers together a satisfyingly varied medley of perspectives, all exploring what it means to travel somewhere new. For the past two decades, readers have come to recognize this annual volume as the gold standard for excellence in travel writing.

Title The Best American Sports Writing 2020
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Release Date 2020-11-03
Category Sports & Recreation
Total Pages 368
ISBN 9780358181835
Language English, Spanish, and French
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Book Summary:

The latest addition to the acclaimed series showcasing the best sports writing from the past year. For over twenty-five years, The Best American Sports Writing has built a solid reputation by showcasing the greatest sports journalism of the previous year, culled from hundreds of national, regional, and specialty print and digital publications. Each year, the series editor and guest editor curate a truly exceptional collection. The only shared traits among all these diverse styles, voices, and stories are the extraordinarily high caliber of writing, and the pure passion they tap into that can only come from sports.

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Release Date 2020-11-03
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ISBN 9780358358589
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Book Summary:

A collection of the year’s best essays selected by André Aciman, author of the worldwide bestseller Call Me by Your Name. “An essay is the child of uncertainty,” André Aciman contends in his introduction to The Best American Essays 2020. “The struggle to write what one hopes is entirely true, and the long incubation every piece of writing requires of a writer who is thinking difficult thoughts, are what ultimately give the writing its depth, its magnitude, its grace.” The essays Aciman selected center on people facing moments of deep uncertainty, searching for a greater truth. From a Black father’s confrontation of his son’s illness, to a divorcée’s transcendent experience with strangers, to a bartender grieving the tragic loss of a friend, these stories are a master class not just in essay writing but in empathy, artfully imbuing moments of hardship with understanding and that elusive grace. The Best American 2020 Essays includes RABIH ALAMEDDINE • BARBARA EHRENREICH • LESLIE JAMISON JAMAICA KINCAID • ALEX MARZANO-LESNEVICH • A. O. SCOTT • JERALD WALKER • STEPHANIE POWELL WATTS and others

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Publisher Houghton Mifflin Harcourt
Release Date 2020-11-03
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ISBN 9781328484109
Language English, Spanish, and French
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Book Summary:

“To read their stories felt to me the way I suspect other people feel hearing jazz for the first time,” recalls Curtis Sittenfeld of her initial encounter with the Best American Short Stories series. “They were windows into emotions I had and hadn’t had, into other settings and circumstances and observations and relationships.” Decades later, Sittenfeld was met by the same feeling selecting the stories for this year’s edition. The result is a striking and nuanced collection, bringing to life awkward college students, disgraced public figures, raunchy grandparents, and mystical godmothers. To read these stories is to experience the transporting joys of discovery and affirmation, and to realize that story writing in America continues to flourish. THE BEST AMERICAN SHORT STORIES 2020 INCLUDES T. C. BOYLE • EMMA CLINE • MARY GAITSKILL ANDREA LEE • ELIZABETH McCRACKEN • ALEJANDRO PUYANA WILLIAM PEI SHIH • KEVIN WILSON and others

Title The Best American Travel Writing 2018
Author Cheryl Strayed
Publisher Houghton Mifflin Harcourt
Release Date 2018-10-02
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ISBN 9781328501653
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Book Summary:

Everyone travels for different reasons, but whatever those reasons are, one thing is certain: they come back with stories. Each year, the best of those stories are collected in The Best American Travel Writing, curated by one of the top writers in the field, and each year they “open a window onto the strange, seedy, and beautiful world, offering readers glimpses into places that many will never see or experience except through the eyes and words of these writers” (Kirkus). This far-ranging collection of top notch travel writing is, quite simply, the genre’s gold standard.

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Book Summary:

"Browse, read a bit, browse some more, and then head for the kitchen."--Hudson Valley News From small-town bakeries to big city restaurants, Best Food Writing offers a bounty of everything in one place. For eighteen years, Holly Hughes has scoured both the online and print world to serve up the finest collection of food writing. This year, Best food Writing delves into the intersection of fine dining and food justice, culture and ownership, tradition and modernity; as well as profiles on some of the most fascinating people in the culinary world today. Once again, these standout essays--compelling, hilarious, poignant, illuminating--speak to the core of our hearts and fill our bellies. Whether you're a fan of Michel Richard or Guy Fieri--or both--there's something for everyone here. Take a seat and dig in.

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Named one of the Ten Best Books About Food of 2018 by Smithsonian magazine MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamental to good food. In eighteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas. An awful lot of attention is paid to the differences and distinctions between us, especially when it comes to food. But the truth is that food is that rare thing that connects all people, slipping past real and imaginary barriers to unify humanity through deliciousness. Don’t believe it? Read on to discover more about the subtle (and not so subtle) bonds created by the ways we eat. Everybody Wraps Meat in Flatbread: From tacos to dosas to pancakes, bundling meat in an edible wrapper is a global practice. Much Depends on How You Hold Your Fork: A visit with cultural historian Margaret Visser reveals that there are more similarities between cannibalism and haute cuisine than you might think. Fried Chicken Is Common Ground: We all share the pleasure of eating crunchy fried birds. Shouldn’t we share the implications as well? If It Does Well Here, It Belongs Here: Chef René Redzepi champions the culinary value of leaving your comfort zone. There Is No Such Thing as a Nonethnic Restaurant: Exploring the American fascination with “ethnic” restaurants (and whether a nonethnic cuisine even exists). Coffee Saves Lives: Arthur Karuletwa recounts the remarkable path he took from Rwanda to Seattle and back again.

A Collection Of Essays by George Orwell

Title A Collection of Essays
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Publisher Houghton Mifflin Harcourt
Release Date 1970-10-21
Category Literary Criticism
Total Pages 324
ISBN 0547416512
Language English, Spanish, and French
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Book Summary:

In this bestselling compilation of essays, written in the clear-eyed, uncompromising language for which he is famous, Orwell discusses with vigor such diverse subjects as his boyhood schooling, the Spanish Civil War, Henry Miller, British imperialism, and the profession of writing.

Women On Food by Charlotte Druckman

Title Women on Food
Author Charlotte Druckman
Publisher Abrams
Release Date 2019-10-29
Category Cooking
Total Pages 400
ISBN 9781683356813
Language English, Spanish, and French
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Book Summary:

Women on Food unites the radical, diverging female voices of the food industry in this urgent, moving, and often humorous collection of essays, interviews, questionnaires, illustrations, quotes, and ephemera. Edited by Charlotte Druckman and featuring esteemed food journalists and thinkers, including Soleil Ho, Nigella Lawson, Diana Henry, Carla Hall, Samin Nosrat, Rachael Ray, and many others, this compilation illuminates the notable and varied women who make up the food world. Exploring issues from the #MeToo movement, gender bias in division of labor and the workplace, and the underrepresentation of women of color in leadership, to cultural trends including food and travel shows, the intersection of fashion and food, and the evolution of food writing in the last few decades, Women on Food brings together food’s most vital female voices.

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Title Dirt
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Release Date 2020-05-05
Category Cooking
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ISBN 9780147530714
Language English, Spanish, and French
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Book Summary:

NATIONAL BESTSELLER The hugely anticipated follow up to Heat--Bill Buford's hilariously self-deprecating, highly obsessive adventures in the world of French haute cuisine. In Dirt, Bill Buford--author of the best-selling, now-classic, Heat--moves his attention from Italian cuisine to the food of France. Baffled by the language, determined that he can master the art of French cooking--or at least get to the bottom of why it is so revered--Buford begins what will become a five-year odyssey by shadowing the revered French chef Michel Richard in Washington, D.C. He soon realizes, however, that a stage in France is necessary, and so he goes--this time with his wife and three-year-old twin sons in tow--to Lyon, the gastronomic capital of France. Studying at l'Institut Bocuse, cooking at the storied, Michelin-starred Mère Brazier, Buford becomes a man obsessed--to prove that French cooking actually derives from the Italian, to prove himself on the line, to prove that he is worthy of these gastronomic secrets. With his signature humor, sense of adventure, and masterful ability to immerse himself in his surroundings, Bill Buford has written what is sure to be the food-lover's book of the year.

Title Eating Words A Norton Anthology of Food Writing
Author Sandra M. Gilbert
Publisher W. W. Norton & Company
Release Date 2015-10-26
Category Cooking
Total Pages 544
ISBN 9780393248708
Language English, Spanish, and French
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Book Summary:

“Food writing spans centuries and philosophies. . . . At long last there’s a Norton Anthology with all the most important works.”—Eater Edited by influential literary critic Sandra M. Gilbert and award-winning restaurant critic and professor of English Roger Porter, Eating Words gathers food writing of literary distinction and vast historical sweep into one groundbreaking volume. Beginning with the taboos of the Old Testament and the tastes of ancient Rome, and including travel essays, polemics, memoirs, and poems, the book is divided into sections such as “Food Writing Through History,” “At the Family Hearth,” “Hunger Games: The Delight and Dread of Eating,” “Kitchen Practices,” and “Food Politics.” Selections from writings by Julia Child, Anthony Bourdain, Bill Buford, Michael Pollan, Molly O’Neill, Calvin Trillin, and Adam Gopnik, along with works by authors not usually associated with gastronomy—Maxine Hong Kingston, Henry Louis Gates Jr., Hemingway, Chekhov, and David Foster Wallace—enliven and enrich this comprehensive anthology. “We are living in the golden age of food writing,” proclaims Ruth Reichl in her preface to this savory banquet of literature, a must-have for any food lover. Eating Words shows how right she is.

Baking With Steel by Andris Lagsdin

Title Baking with Steel
Author Andris Lagsdin
Publisher Voracious
Release Date 2017-12-05
Category Cooking
Total Pages 288
ISBN 9780316465809
Language English, Spanish, and French
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Book Summary:

"Every decade or two, a revolutionary idea turns into a revolutionary product that actually does change the way we make our food." -- from the foreword by J. Kenji Lopez-Alt, bestselling author of The Food Lab A simple but transformative product that supercharges your home oven, the Baking Steel offers a whole new way to cook and bake that blows pizza stones and stovetop griddles away. With Baking with Steel, you'll harness this extraordinary tool to bake restaurant-quality baguettes, grill meats a la plancha, and enjoy pizza with a crust and char previously unimaginable outside a professional kitchen. "Baking With Steel is a fantastic companion for anyone with a Baking Steel, as it showcases its range of applications in the kitchen. From producing gorgeously cooked pizzas to perfectly seared steak and ice cream in minutes, Andris Lagsdin once again shows that there are many reasons to love the power of steel."-- Nathan Myhrvold, lead author of the award-winning Modernist Cuisine series

Title The Best American Travel Writing 2019
Author Jason Wilson
Publisher Mariner Books
Release Date 2019-10
Category
Total Pages 400
ISBN 9780358094234
Language English, Spanish, and French
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Book Summary:

The year's best travel writing, as chosen by series editor Jason Wilson and guest editor Alexandra Fuller.

Orwell On Truth by George Orwell

Title Orwell on Truth
Author George Orwell
Publisher Houghton Mifflin Harcourt
Release Date 2018-04-03
Category Literary Collections
Total Pages 208
ISBN 9781328508713
Language English, Spanish, and French
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Book Summary:

Over the course of his career, George Orwell wrote about many things, but no matter what he wrote the goal was to get at the fundamental truths of the world. He had no place for dissemblers, liars, conmen, or frauds, and he made his feelings well-known. In Orwell on Truth, excerpts from across Orwell’s career show how his writing and worldview developed over the decades, profoundly shaped by his experiences in the Spanish Civil War, and further by World War II and the rise of totalitarian states. In a world that seems increasingly like one of Orwell’s dystopias, a willingness to speak truth to power is more important than ever. With Orwell on Truth, readers get a collection of both powerful quotes and the context for them.

American Food Writing by Molly O'Neill

Title American Food Writing
Author Molly O'Neill
Publisher Unknown
Release Date 2009
Category Cooking
Total Pages 753
ISBN 1598530410
Language English, Spanish, and French
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Book Summary:

Draws on two hundred fifty years of American culinary history to present written works from virtually every region of the country while offering a tribute to a host of ethnic cuisines.

Illuminations by Walter Benjamin

Title Illuminations
Author Walter Benjamin
Publisher Mariner Books
Release Date 2019
Category Literary Criticism
Total Pages 304
ISBN 9781328470232
Language English, Spanish, and French
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Book Summary:

Views from one of the most original cultural critics of the twentieth century, Walter Benjamin

Best Food Writing 2015 by Holly Hughes

Title Best Food Writing 2015
Author Holly Hughes
Publisher Da Capo Press
Release Date 2015-10-20
Category Cooking
Total Pages 320
ISBN 9780738218656
Language English, Spanish, and French
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Book Summary:

Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared in Best Food Writing over the past fifteen years. Whether written by an established journalist or an up-and-coming blogger, the essays offered in each edition represent the cream of that year's crop in food writing. And 2015 promises to uphold the same high standards with a dynamic mix of writers offering provocative journalism, intriguing profiles, moving memoir, and more.

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