Rose’s Ice Cream Bliss

For the 2 million monthly followers of powerhouse wedding blog StyleMePretty.com, the major mainstream hit with serious indie cred (think Domino meets Etsy meets Martha Stewart Weddings), and for all brides looking for fresh new inspiration, editor in chief Abby Larson offers an eagerly awaited, entirely unique, and gorgeously photo-rich wedding resource. Joyful, love-filled weddings are created with the details that make the couple unique. These touches--letter-pressed table cards with a pet bulldog cameo; a chandelier to which the bride and groom tied hundreds of colorful ribbons; a photograph of the bride's grandparents fastened around her bouquet--elevate a beautiful day into a deeply personal, unforgettable celebration. Style Me Pretty has become a go-to destination for planning your own ecstatic wedding. Now, the founder of this beloved site, Abby Larson, offers this gorgeous resource, which includes: • Abby’s step-by step guide to determining your couple style, gathering inspiration, and threading it through each element of the celebration • 17 never-before-seen Real-Life Weddings—with details on all their special and handcrafted touches, and advice from the brides • 5 Style Blueprints to help you custom-craft your own Classic, Rustic, Whimsical, Modern, or Al Fresco wedding, from paper goods to the cake • 15 Do It Yourself projects, such as glittered vases, linen favor bags, and dip-dyed ombré napkins Full of lively and oh-so-lovely ideas, and more than 250 photographs, this swoonworthy volume will help you distill the wide world of wedding inspiration into the most meaningful, utterly original day you can imagine.

Make Mealtime Simple and Delicious The pressure of planning and preparing meals from one day to the next can become stressful. Shay Shull, the Mix and Match Mama, has found simple solutions for making quick and tasty dishes that will satisfy your whole family and make your life so much easier. Inside this book you will discover more than 200 crazy good go-to breakfast, dinner, and dessert recipes for every holiday, season, and month of the year, as well as a helpful Tips and Tricks section featuring "Baking Essentials" and "Grocery Staples". Let Shay show you how to spend less time in the kitchen and more time making memories as you enjoy home-cooked meals your entire family will love.

Whether served in a batch of cookies or in a soup bowl, the persimmon is a favorite fruit of Midwesterners. Called the "divine fruit" or the "fruit of the gods," persimmons range from the American common persimmon, perfect for every kind of dessert, to Fuyu persimmons, a variety from China that has since won many hearts. In The Perfect Persimmon, award-winning journalist Michelle Medlock Adams serves up persimmon expertise, from knowing when the fruit is at its ripest to sharing the best preparation techniques. Adams hails from the birthplace of the Mitchell Persimmon Festival in Lawrence County, Indiana, where the Midwest's best-kept secret, persimmon pudding, has people flocking toward what some consider the persimmon capital of the world. Armed with a love of persimmons that has been nurtured from a young age, Adams has collected the best persimmon recipes, guaranteed to satisfy any hankering for the savory or the sweet. Accompanying these recipes are personal anecdotes detailing childhood memories and folktales about greedy possums, wise turtles, and the persimmon seed's ability to predict winter forecasts, providing a colorful context for this favored fruit.

Hoosiers have always loved basketball! Long before Larry Bird carried Indiana State University to the 1979 NCAA National Championship or Bobby Knight walked the sidelines at Indiana University, basketball fostered community identity across the Hoosier state. From Indiana's tiniest towns to its biggest cities, high school basketball is a source of pride, unifying communities with different races, religions, and social and economic status. First drawn simply to documenting the architecture of Indiana's high school buildings and basketball courts, Chris Smith and Michael Keating quickly discovered that the real story was about more than just brick and mortar, maple and shellac. Told repeatedly by locals how important these places were to their communities, they began to embrace the "game on Saturday, church on Sunday" mantra that is found in many towns through Indiana, watching countless hours of basketball and becoming a part of the Hoosier tradition themselves. With over 150 color photographs and unforgettable stories from high school basketball and beyond, Chasing Indiana's Game: The Hoosier Hardwood Project is a tribute to the Hoosier state and all who love basketball.

Early in the year, our North American forests come to life as native wildflowers start to push up through patches of snow. With longer days and sunlight streaming down through bare branches of towering trees, life on the forest floor awakens from its winter sleep. Plants such as green dragon, squirrel corn, and bloodroot interact with their pollinators and seed dispersers and rush to create new life before the trees above leaf out and block the sun's rays. Wake Up, Woods showcases the splendor of our warming forests and offers clues to nature's annual springtime floral show as we walk in our parks and wilderness areas, or even in shade gardens around our homes. Readers of Wake Up, Woods will see that Gillian Harris, Michael Homoya and Shane Gibson, through illustrations and text, present a captivating look into our forests' biodiversity, showing how species depend on plants for food and help assure plant reproduction. This book celebrates some of nature's most fascinating moments that happen in forests where we live and play.

When the popular girls club takes interest in Mia, she has to decide between being popular and her new cupcake club friends.

"Who is an American?" asked the Ku Klux Klan. It is a question that echoes as loudly today as it did in the early twentieth century. But who really joined the Klan? Were they "hillbillies, the Great Unteachables" as one journalist put it? It would be comforting to think so, but how then did they become one of the most powerful political forces in our nation's history? In The Ku Klux Klan in the Heartland, renowned historian James H. Madison details the creation and reign of the infamous organization. Through the prism of their operations in Indiana and the Midwest, Madison explores the Klan's roots in respectable white protestant society. Convinced that America was heading in the wrong direction because of undesirable "un-American" elements, Klan members did not see themselves as bigoted racist extremists but as good Christian patriots joining proudly together in a righteous moral crusade. The Ku Klux Klan in the Heartland offers a detailed history of this powerful organization and examines how, through its use of intimidation, religious belief, and the ballot box, the ideals of Klan in the 1920s have on-going implications for America today.

"Compared to other avant-garde movements that emerged in the 1960s, conceptual art has received relatively little serious attention by art historians and critics of the past twenty-five years - in part because of the difficult, intellectual nature of the art." "This anthology collects for the first time the key historical documents that helped give definition and purpose to the movement. It also contains more recent memoirs by participants, as well as critical histories of the period by some of today's leading artists and art historians. A good portion of the exchange between artists, critics, and theorists took place in difficult-to-find limited-edition catalogs, small journals, and private correspondence. These influential documents are gathered here for the first time, along with a number of previously unpublished essays and interviews."--Contracubierta.

The guru to the gurus at last shares his knowledge with the rest of us. Nobel laureate Daniel Kahneman's seminal studies in behavioral psychology, behavioral economics, and happiness studies have influenced numerous other authors, including Steven Pinker and Malcolm Gladwell. In Thinking, Fast and Slow, Kahneman at last offers his own, first book for the general public. It is a lucid and enlightening summary of his life's work. It will change the way you think about thinking. Two systems drive the way we think and make choices, Kahneman explains: System One is fast, intuitive, and emotional; System Two is slower, more deliberative, and more logical. Examining how both systems function within the mind, Kahneman exposes the extraordinary capabilities as well as the biases of fast thinking and the pervasive influence of intuitive impressions on our thoughts and our choices. Engaging the reader in a lively conversation about how we think, he shows where we can trust our intuitions and how we can tap into the benefits of slow thinking, contrasting the two-system view of the mind with the standard model of the rational economic agent. Kahneman's singularly influential work has transformed cognitive psychology and launched the new fields of behavioral economics and happiness studies. In this path-breaking book, Kahneman shows how the mind works, and offers practical and enlightening insights into how choices are made in both our business and personal lives--and how we can guard against the mental glitches that often get us into trouble.

In a world in which global trade is at risk, where warehouses and airports, shipping lanes and seaports try to guard against the likes of Al Qaeda and Somali pirates, and natural disaster can disrupt the flow of goods, even our “stuff” has a political life. The high stakes of logistics are not surprising, Deborah Cowen reveals, if we understand its genesis in war. In The Deadly Life of Logistics, Cowen traces the art and science of logistics over the last sixty years, from the battlefield to the boardroom and back again. Focusing on choke points such as national borders, zones of piracy, blockades, and cities, she tracks contemporary efforts to keep goods circulating and brings to light the collective violence these efforts produce. She investigates how the old military art of logistics played a critical role in the making of the global economic order—not simply the globalization of production, but the invention of the supply chain and the reorganization of national economies into transnational systems. While reshaping the world of production and distribution, logistics is also actively reconfiguring global maps of security and citizenship, a phenomenon Cowen charts through the rise of supply chain security, with its challenge to long-standing notions of state sovereignty and border management. Though the object of corporate and governmental logistical efforts is commodity supply, The Deadly Life of Logistics demonstrates that they are deeply political—and, considered in the context of the long history of logistics, deeply indebted to the practice of war.

S'Mores, All Grown Up! Who says you need to be sitting in front of a fire to enjoy the irresistible taste of s'mores? Oozing with fifty mouthwatering recipes, The S'mores Cookbook shows you how to indulge in the rich blend of creamy chocolate, toasted marshmallows, and honeyed graham crackers at every meal. From Chocolate Graham Pancakes drizzled with a sweet marshmallow syrup to S'mores Eclairs smothered in a dark chocolate ganache, this book combines your favorite trio of flavors in ways you've never imagined to create delicious plates that will impress friends and family. Featuring step-by-step instructions and enticing four-color photos, you're guaranteed to melt when you dig into delicious s'mores recipes like: Toasted marshmallow s'Mores ice cream Black forest s'Mores No-bake oatmeal s'Mores cookies S'mores chocolate bread pudding Crock-Pot s'Mores brownies The S'mores Cookbook will satisfy your cravings for the gooey campfire treat all year long!

You'll recognize your own dog in this entertaining collection of stories about the surprising, amusing, heartwarming, and even magical things that our dogs do. They come in all shapes, sizes, and personalities, but one thing is certain - our dogs are magical, beloved family members. These 101 heartwarming, humorous and completely true stories about our canine companions even include stories about the relationship between people and their dogs during the COVID-19 lockdown—the comfort they give, the dogs’ understanding of the crisis, and the adoption of new rescue dogs by families. These amazing stories are sure to touch every dog lover’s soul. You'll be left with a renewed love, affection and appreciation for your dog and all the magical moments she provides. Royalties from the book will support the nation's oldest animal welfare organization, American Humane.

What did great adventurers eat during their expeditions to the far corners of the world? How did they view the role of food in their survival and wellbeing? What about hikers and backpackers today who set out to enjoy nature, pushing their own boundaries of comfort for adventure. How does food impact their experience? And what do they have in common with pilgrims and soldiers? Food is a significant element of our relationship with nature. Whether a historical expedition or a weekend camping trip, a journey made on foot requires sustenance. Without mastering our relationship with food we would have not been to the South Pole or summited Mt. Everest or expanded to the west of America. However, in the reporting of these expeditions so far food has rarely taken a central role. It is possible to take a different stance and look at our time on trails with food as the leading character. Here, Demet Güzey offers a fun and interesting read on the social and cultural history, developments and challenges in food on trails and in the wild. She explores personal accounts, news articles and anecdotes to highlight how food has accompanied us in mountaineering, desert travel, and pilgrimage, in the army or on the street. From tinned foods to foraging in the wild, worm-infested hardtack to palate-dulling army rations, loss of appetite in high altitude to starvation at the trenches, no stone is left unturned in this tour of how we manage food on foot, and how disasters happen when we do not manage it so well. Readers will delight in both the stories of many of the famous explorations and the more current journeys.

A collection of one-hundred articles which appeared in rural newspapers in Ohio, Indiana and Illinois over a period of three years. The ongoing, syndicated column,"Ask Pastor Adrienne(TM)," provides a forum for readers to query a member of clergy without being judged, interrogated or embarrassed by their standing (or non-standing) on the Christian landscape. Readers asked questions and were answered by Pastor Adrienne in general, biblical terms. The book is an archive of diverse topics regarding the American culture of Christianity as experienced by the public.

This book includes 9 projects on building smart and practical AI-based systems. These projects cover solutions to different domain-specific problems in healthcare, e-commerce and more. With this book, you will apply different machine learning and deep learning techniques and learn how to build your own intelligent applications for smart ...

HARD TO BELIEVE THAT MAN 1. EATS TO DIE. 2. DRINKS TO DIE 3. BREATHES TO DIE. Is The Vegetarian Diet Harmful As Well As The Flesh Diet??? For more than half a century, the author of the course titled LONG LIFE IN FLORIDA, Hilton Hotema, read books on food and feeding, and closely followed the arguments and explanations. He found those who favored VEGETARIANISM omitted all the bad features, and the same course was pursued by those who favored CARNIVORISM. Books favoring VEGETARIANISM say nothing of the damaging qualities of vegetables and cereals. Those favoring CARNIVORISM carefully omit the damaging properties of flesh. These authors lead their readers astray with HALF TRUTHS. A half-truth is more dangerous than a lie, as it is more misleading. “WE EAT TO LIVE, AND WE EAT TO DIE” This statement was issued, by a group of eminent doctors of the 19th century. If we eat to live, how can we eat to die? If we eat to die how can we eat to live? These puzzling questions are considered and answered in this book, first published in 1962. YOU will be given a proper understanding of the word HEALTH and shown HOW we were intended to live in GOOD HEALTH and full of VIM, VIGOR and VITALITY and not like most of the people of today...sick, nervous, irritable, etc. After reading over the manuscript of this course, one of our leading NATUROPATHS wrote: “It is the best I have ever found in the field of health and long life. It is a work whose equal has never been produced.” LEARN the simple laws of COSMIC EXISTENCE, known to the birds and beasts and explained so clearly in these lessons they may be understood by a child, yet as certain in action as the laws of electricity.

A completely revised and updated edition of the BusinessWeek bestseller on effective, modern marketing and PR best practices The New Rules of Marketing and PR shows you how to leverage the potential that Web-based communication offers your business. Finally, you can speak directly to customers and buyers, establishing a personal link with the people who make your business work. This new second edition paperback keeps you up-to-date on the latest trends. New case studies and current examples are included to illustrate the very latest in marketing and PR trends Completely updated to reflect the latest marketing and PR techniques using social media sites such as Twitter, Facebook, and YouTube Includes a step-by-step action plan for harnessing the power of the Internet to communicate directly with buyers, increase sales, and raise online visibility David Meerman Scott is a renowned online marketing strategist, keynote speaker and the author of World Wide Rave, from Wiley The New Rules of Marketing and PR, Second Edition gives you all the information you need to craft powerful and effective marketing messages and get them to the right people at the right moment-at a fraction of the price of a traditional marketing campaign.