Rebel Chef: In Search of What Matters

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Rebel Chef: In Search of What Matters
Title Rebel Chef: In Search of What Matters
Author
Publisher Penguin Press
Release DateJune 9, 2020
Category New Release
Total Pages 256 pages
ISBN B07ZN3VK4T
Book Rating 4.5 out of 5 from 141 reviews
Language EN, ES, BE, DA ,DE , NL and FR
Book Review & Summary:

The inspiring and deeply personal memoir from highly acclaimed chef Dominique Crenn By the time Dominique Crenn decided to become a chef, at the age of twenty-one, she knew it was a near impossible dream in France where almost all restaurant kitchens were run by men. So, she left her home and everything she knew to move to San Francisco, where she would train under the legendary Jeremiah Tower. Almost thirty years later, Crenn was awarded three Michelin Stars in 2018 for her influential restaurant Atelier Crenn, and became the first female chef in the United States to receive this honor – no small feat for someone who hadn’t gone to culinary school or been formally trained. In Rebel Chef, Crenn tells of her untraditional coming-of-age as a chef, beginning with her childhood in Versailles where she was emboldened by her parents to be curious and independent. But there is another reason Crenn has always felt free to pursue her own unconventional course. Adopted as a toddler, she didn't resemble her parents or even look traditionally French. Growing up she often felt like an outsider, and was haunted by a past she knew nothing about. But after years of working to fill this blank space, Crenn has embraced the power her history gives her to be whoever she wants to be. Here is a disarmingly honest and revealing look at one woman's evolution from a daring young chef to a respected activist. Reflecting on the years she spent working in the male-centric world of professional kitchens, Crenn tracks her career from struggling cook to running one of the world’s most acclaimed restaurants, while at the same time speaking out on restaurant culture, sexism, immigration, and climate change. At once a tale of personal discovery and a tribute to unrelenting determination, Rebel Chef is the story of one woman making a place for herself in the kitchen, and in the world.

Similar books related to " Rebel Chef: In Search of What Matters " from our database.

Rebel Chef by Dominique Crenn

Title Rebel Chef
Author Dominique Crenn
Publisher Penguin
Release Date 2020-06-09
Category Biography & Autobiography
Total Pages 256
ISBN 9780735224759
Language English, Spanish, and French
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Book Summary:

The inspiring and deeply personal memoir from highly acclaimed chef Dominique Crenn By the time Dominique Crenn decided to become a chef, at the age of twenty-one, she knew it was a near impossible dream in France where almost all restaurant kitchens were run by men. So, she left her home and everything she knew to move to San Francisco, where she would train under the legendary Jeremiah Tower. Almost thirty years later, Crenn was awarded three Michelin Stars in 2018 for her influential restaurant Atelier Crenn, and became the first female chef in the United States to receive this honor – no small feat for someone who hadn’t gone to culinary school or been formally trained. In Rebel Chef, Crenn tells of her untraditional coming-of-age as a chef, beginning with her childhood in Versailles where she was emboldened by her parents to be curious and independent. But there is another reason Crenn has always felt free to pursue her own unconventional course. Adopted as a toddler, she didn't resemble her parents or even look traditionally French. Growing up she often felt like an outsider, and was haunted by a past she knew nothing about. But after years of working to fill this blank space, Crenn has embraced the power her history gives her to be whoever she wants to be. Here is a disarmingly honest and revealing look at one woman's evolution from a daring young chef to a respected activist. Reflecting on the years she spent working in the male-centric world of professional kitchens, Crenn tracks her career from struggling cook to running one of the world’s most acclaimed restaurants, while at the same time speaking out on restaurant culture, sexism, immigration, and climate change. At once a tale of personal discovery and a tribute to unrelenting determination, Rebel Chef is the story of one woman making a place for herself in the kitchen, and in the world.

Atelier Crenn by Dominique Crenn

Title Atelier Crenn
Author Dominique Crenn
Publisher HMH
Release Date 2015-11-03
Category Cooking
Total Pages 376
ISBN 9780544444683
Language English, Spanish, and French
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Book Summary:

The debut cookbook from the first female American chef to earn two Michelin stars. Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars—and arguably the greatest female chef in the country. This gorgeous book traces Crenn’s rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenn’s food is centered around organic, sustainable ingredients with an unusual, inventive, and always stunning presentation. To put it simply, Crenn’s dishes are works of art. Her recipes reflect her poetic nature, with evocative names like “A Walk in the Forest,” “Birth,” and “The Sea.” Even the dishes that sound familiar, like Fish and Chips, or Broccoli and Beef Tartare, challenge the expected with their surprising components and her signature creative plating. Her first cookbook is a captivating treat for anyone who loves food. “Atelier Crenn perfectly captures the creativity, talent, and taste of Dominique Crenn.” —Daniel Boulud

Title Everything Is Under Control
Author Phyllis Grant
Publisher Farrar, Straus and Giroux
Release Date 2020-04-21
Category Biography & Autobiography
Total Pages 256
ISBN 9780374720759
Language English, Spanish, and French
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Book Summary:

One of Esquire's Best Cookbooks of 2020 and one of The Washington Post's Best Food Books of 2020 "In epigrammatic, nearly poetic diction, Grant . . . reminds us of how transformative the junctures where food and life collide can be." --The New York Times Book Review “What a beautiful, rich, and poetic memoir this is . . . Like the best chefs, Phyllis Grant knows how to make a masterpiece from a few simple ingredients: truth, taste, poignancy, and love.”—Elizabeth Gilbert, author of City of Girls and Eat, Pray, Love Phyllis Grant’s Everything Is Under Control is a memoir about appetite as it comes, goes, and refocuses its object of desire. Grant’s story follows the sometimes smooth, sometimes jagged, always revealing contours of her life: from her days as a dancer struggling to find her place at Julliard, to her experiences in and out of four-star kitchens in New York City, to falling in love with her future husband and leaving the city after 9/11 for California, where her children are born. All the while, a sense of longing pulses in each stage as she moves through the headspace of a young woman longing to be sustained by a city into that of a mother now sustaining a family herself. Written with the transparency of a diarist, Everything Is Under Control is an unputdownable series of vignettes followed by tried-and-true recipes from Grant’s table—a heartrending yet unsentimental portrait of the highs and lows of young adulthood, motherhood, and a life in the kitchen.

Title The Man Who Ate Too Much The Life of James Beard
Author John Birdsall
Publisher W. W. Norton & Company
Release Date 2020-10-06
Category Biography & Autobiography
Total Pages 464
ISBN 9780393635720
Language English, Spanish, and French
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Book Summary:

The definitive biography of America’s best-known and least-understood food personality, and the modern culinary landscape he shaped. In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard’s life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet’s complex, queer life and, in the process, illuminates the history of American food in the twentieth century. At a time when stuffy French restaurants and soulless Continental cuisine prevailed, Beard invented something strange and new: the notion of an American cuisine. Informed by previously overlooked correspondence, years of archival research, and a close reading of everything Beard wrote, this majestic biography traces the emergence of personality in American food while reckoning with the outwardly gregarious Beard’s own need for love and connection, arguing that Beard turned an unapologetic pursuit of pleasure into a new model for food authors and experts. Born in Portland, Oregon, in 1903, Beard would journey from the pristine Pacific Coast to New York’s Greenwich Village by way of gay undergrounds in London and Paris of the 1920s. The failed actor–turned–Manhattan canapé hawker–turned–author and cooking teacher was the jovial bachelor uncle presiding over America’s kitchens for nearly four decades. In the 1940s he hosted one of the first television cooking shows, and by flouting the rules of publishing would end up crafting some of the most expressive cookbooks of the twentieth century, with recipes and stories that laid the groundwork for how we cook and eat today. In stirring, novelistic detail, The Man Who Ate Too Much brings to life a towering figure, a man who still represents the best in eating and yet has never been fully understood—until now. This is biography of the highest order, a book about the rise of America’s food written by the celebrated writer who fills in Beard’s life with the color and meaning earlier generations were afraid to examine.

Burn The Place by Iliana Regan

Title Burn the Place
Author Iliana Regan
Publisher Scribner
Release Date 2020-08-04
Category Biography & Autobiography
Total Pages 256
ISBN 9781982157777
Language English, Spanish, and French
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Book Summary:

LONGLISTED for the NATIONAL BOOK AWARD A “blistering yet tender” (Publishers Weekly) memoir that chronicles one chef’s journey from foraging on her family’s Midwestern farm to running her own Michelin-starred restaurant and finding her place in the world. Iliana Regan grew up the youngest of four headstrong girls on a small farm in Indiana. While gathering raspberries as a toddler, Regan learned to only pick the ripe fruit. In the nearby fields, the orange flutes of chanterelle mushrooms beckoned her while they eluded others. Regan’s profound connection with food and the earth began in childhood, but connecting with people was more difficult. She grew up gay in an intolerant community, was an alcoholic before she turned twenty, and struggled to find her voice as a woman working in an industry dominated by men. But food helped her navigate the world around her—learning to cook in her childhood home, getting her first restaurant job at age fifteen, teaching herself cutting-edge cuisine while hosting an underground supper club, and working her way from front-of-house staff to running her own kitchen. Regan’s culinary talent is based on instinct, memory, and an almost otherworldly connection to ingredients, and her writing comes from the same place. Raw, filled with startling imagery and told with uncommon emotional power, Burn the Place takes us from Regan’s childhood farmhouse kitchen to the country’s most elite restaurants in a galvanizing tale that is entirely original, and unforgettable.

Life On The Line by Grant Achatz

Title Life on the Line
Author Grant Achatz
Publisher Penguin
Release Date 2012-03-06
Category Biography & Autobiography
Total Pages 432
ISBN 9781101560730
Language English, Spanish, and French
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Book Summary:

"One of America's great chefs" (Vogue) shares how his drive to cook immaculate food won him international renown-and fueled his miraculous triumph over tongue cancer. In 2007, chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, positioned firmly in the world's culinary spotlight, Achatz was diagnosed with stage IV squamous cell carcinoma-tongue cancer. The prognosis was grim, and doctors agreed the only course of action was to remove the cancerous tissue, which included his entire tongue. Desperate to preserve his quality of life, Grant undertook an alternative treatment of aggressive chemotherapy and radiation. But the choice came at a cost. Skin peeled from the inside of Grant's mouth and throat, he rapidly lost weight, and most alarmingly, he lost his sense of taste. Tapping into the discipline, passion, and focus of being a chef, Grant rarely missed a day of work. He trained his chefs to mimic his palate and learned how to cook with his other senses. As Kokonas was able to attest: The food was never better. Five months later, Grant was declared cancer-free, and just a few months following, he received the James Beard Foundation Outstanding Chef in America Award. Life, on the Line tells the story of a culinary trailblazer's love affair with cooking, but it is also a book about survival, about nurturing creativity, and about profound friendship. Already much- anticipated by followers of progressive cuisine, Grant and Nick's gripping narrative is filled with stories from the world's most renowned kitchens-The French Laundry, Charlie Trotter's, el Bulli- and sure to expand the audience that made Alinea the number-one selling restaurant cookbook in America last year. Watch a Video

Title Signature Dishes That Matter
Author Anonim
Publisher Phaidon Press
Release Date 2019-10-16
Category Cooking
Total Pages 448
ISBN 0714879320
Language English, Spanish, and French
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Book Summary:

A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world's most iconic recipes - dishes that put restaurants on the map, from 19thcentury fine dining and popular classics, to today's most innovative kitchens, both high-end and casual. Curated by experts and organized chronologically, it's both a landmark cookbook and a fascinating cultural history of dining out. The narrative texts are by Christine Muhlke and the Foreword is by Mitchell Davis.

Illustrated Italian Cookbook by Alinka Rutkowska

Title Illustrated Italian Cookbook
Author Alinka Rutkowska
Publisher Createspace Indie Pub Platform
Release Date 2012-07-01
Category Cooking
Total Pages 162
ISBN 1475184166
Language English, Spanish, and French
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Book Summary:

MALVINA BERTONATI is a chef and owner of a traditional Italian restaurant “Da Malvina” in one of the most popular seaside tourist destinations: Bonassola, right next to the famous Cinque Terre in Liguria, Italy. She has been cooking with passion for the last 40 years and she received a national award for her tasty, healthy and traditional cuisine. She was knighted for her services to the industry.ALINKA RUTKOWSKA just happened to pass by and fall in love with Malivna's cuisine. She was always very curious about what was going on in the restaurant kitchen but what she heard from Malvina most often was “fuori dalla mia cucina!”, meaning “get out of my kitchen!”. She obeyed until once she decided that even a complete cooking analphabetic like herself could at least try to replicate the masterpieces being created in Malvina's kitchen. With a pen, paper, camera and Malvina's blessing she compiled the amazing recipes and over 300 photographs into this book.

Gill On The Grill by Gilliland J. Corbett

Title Gill on the Grill
Author Gilliland J. Corbett
Publisher Createspace Independent Publishing Platform
Release Date 2017-06-03
Category
Total Pages 60
ISBN 1544695292
Language English, Spanish, and French
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Book Summary:

Gill's journey from cooking with his best friend and family in his kitchen to becoming a real chef on a television kid's cooking show Kids BBQ Championship on The Food Network. Find out what it takes to become a television kid chef. Follow on instagram @ChefGilliland Subscribe on youtube channel THEGLOBEANDYOU

Title Vegetarian Slow Cooker Recipe Book
Author Maria Holmes
Publisher CreateSpace
Release Date 2013-12
Category Cooking
Total Pages 74
ISBN 1494477378
Language English, Spanish, and French
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Book Summary:

Get best selling author Maria Holmes' 30 favorite vegetarian slow cooker recipes! Vegetarian Slow Cooker Recipe Book: 30 Easy Set It & Forget It Meals is the first book written by Maria Holmes, a home cook with a passion for preparing simple and delicious meals for her family and friends. Over the past few months, Maria's family has been trying to convince her to share her love for, and knowledge of, cooking. After much persuasion, Maria decided to write her first cookbook. This brand new best selling vegetarian slow cooker recipe book is a compilation of 30 delicious, healthy and easy to prepare meat-free crockpot meals. Each of these recipes have been prepared by Ms. Holmes herself and tested on not only her family, but countless food connoisseurs who gave these meals two thumbs up for pleasant flavors, fragrant aromas, great textures and amazing colors. The book has a great introduction to vegetarian slow cooking and the recipes are divided into six chapters. In the introduction, readers will learn the benefits of slow cooking and the keys to preparing successful slow-cooker meals. You will also discover useful guidelines to help you adapt your favorite slow cooker recipes to meet your own individual tastes. Other useful advice includes how to choose the perfect slow cooker recipes and how to add the ingredients into the slow cooker to ensure that your recipes come out picture-perfect and delicious every time. The last part of the introduction includes clear, step-by-step instructions and helpful tips for cooking dried beans in a slow cooker. But Chapter 1 through Chapter 6 is where you will find all the delectably tasty and healthy vegetarian slow cooker recipes. Even if you are not a vegetarian, you will find that these delicious recipes can please everyone's palates. So, here is the list of those vegetarian slow cooker recipes that are waiting for you to enjoy: - Chapter 1: Soups - Chapter 2: Beans - Chapter 3: Chilies - Chapter 4: Potatoes - Chapter 5: Rices - Chapter 6: Desserts In conclusion, Vegetarian Slow Cooker Recipe Book: 30 Easy Set it & Forget It Meals by Maria Holmes is the ultimate choice for anyone who wishes to prepare easy set it and forget vegetarian slow cooker meals.

Eleven Madison Park by Daniel Humm

Title Eleven Madison Park
Author Daniel Humm
Publisher Unknown
Release Date 2011
Category Cooking
Total Pages 384
ISBN 0316191779
Language English, Spanish, and French
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Book Summary:

Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. "Eleven Madison Park : the cookbook" is a sumptuous tribute to the unforgettable experience of dining in the restaurant, where the latest culinary techniques are married with classical French cuisine. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.

The Eyes Of A Chef by Fred Raynaud

Title The Eyes of a Chef
Author Fred Raynaud
Publisher Fred Raynaud
Release Date 2014-07-12
Category
Total Pages 162
ISBN 0989281167
Language English, Spanish, and French
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Book Summary:

"Eyes of a Chef" is not a cookbook. You won't find any recipes between its pages. What you will find is a look at Christ and the dynamic themes of Christianity through the lens of cookery and the kitchen. The book is more of a devotional than topical in nature. The book takes you on a parabolic journey where culinary tales and life experiences reflect the dynamic truth of Scripture. It is a journey into the realm of the culinary arts with our eyes turned upward, towards Christ and His kingdom. It is a look at Christ as well as creation. It is a buffet table full of little morsels, chapters to cause you to ponder upon the richness of all that Christ is, as seen through the eyes of a Chef. Each chapter is named after a Biblical concept or theme with the subtitle pointing to the culinary lens that illustrates that truth. Dive in and enjoy. I pray that the Lord will bless you as you sift through the issues of life.

The Egg Cookbook by Robert Scott

Title The Egg Cookbook
Author Robert Scott
Publisher Createspace Independent Pub
Release Date 2015-02-24
Category Cooking
Total Pages 30
ISBN 1508606870
Language English, Spanish, and French
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Book Summary:

Eggs are a great source of protein and incredibly versatile. You can boil the, fry them, scramble them—the list goes on and on.It can be tough to be creative with eggs, but there really are so many different ways to make them. When it's coming to the end of the week and you still have a bunch of eggs left over from a grocery store trip, look in this book and we guarantee you'll be able to put them to good use.

Soup Cookbook by Booksumo Press

Title Soup Cookbook
Author Booksumo Press
Publisher Unknown
Release Date 2020-04-05
Category
Total Pages 72
ISBN 9798634062099
Language English, Spanish, and French
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Book Summary:

Soups 101. Get your copy of the best and most unique Soup recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Soup. Soup Cookbook is a complete set of simple but very unique Soup recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Soup Recipes You Will Learn: Brown Rice Chicken Soup Western European Style Chicken Soup Nutty Potato Chicken Soup Japanese Inspired Bamboo and Mushroom Chicken Soup Maine Mushroom Cod Chowder American Ground Beef Chowder Meatless-Monday Chowder Newfoundland Cod Fillet Parsley Chowder Maggie's Rutabaga Stew Rustic Venison Upstate Chicken Stew Tijuana Stew Stovetop Veggie Stew Cheesy Taco Tortilla Soup Pinto Taco Soup Bell Kidney Taco Soup Black Chicken Taco Soup Northern Cannellini Beef Soup Golden Chuck Roast Soup Stewed Cocktail Soup Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Soup cookbook, Soup recipes, Soup book, soup maker recipes, soup cleanse, chicken soup for the soul, chicken soup

My Favorite Recipes by Cookbook Publisher

Title My Favorite Recipes
Author Cookbook Publisher
Publisher Createspace Independent Publishing Platform
Release Date 2017-05-09
Category
Total Pages 138
ISBN 1546554106
Language English, Spanish, and French
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Book Summary:

Make your own personalized cookbook! Organize your most cherished and memorable recipes in this easy-to-fill recipe journal. Keep all your favorite recipes in this stylish blank cookbook organizer which include: A recipe index to easily find your recipe page and each recipe's category such as appetizers, breakfast, lunch, main entrees, soups, and salads, sides and condiments, desserts, and drinks. 120 recipe pages to write your favorite with an easy to use format that include lots of space to jot down the ingredients, the directions, the serving size, the preparation time, the cooking time and the oven temperature. You can even rate your recipe to know how good it was. Space to write down where you got the recipe from and space to jot down some notes at the end of each recipe. You'll also find at the end of the journal an appendix with measurement equivalents, practical ingredient substitution suggestions, and more. Measures 8 inches wide by 10 inches high. This blank recipe journal is ideal to conceive and share your best family recipes and makes a wonderful gift for friends and family for any occasion. Start your own custom cookbook today! Scroll back up and order your copy now!

Easy Grilled Cheese Cookbook by Chef Maggie Chow

Title Easy Grilled Cheese Cookbook
Author Chef Maggie Chow
Publisher CreateSpace
Release Date 2015-09-04
Category
Total Pages 90
ISBN 1517232910
Language English, Spanish, and French
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Book Summary:

Your favorite lunch. Just got 100x more delicious with these unique and easy Grilled Cheese Ideas! Get your copy of the best and most unique Grilled Cheese recipes from Chef Maggie Chow! Your favorite lunch. Just got 100x more delicious with these unique and easy Grilled Cheese Ideas! The classical grilled cheese calls for white bread, American Yellow cheese, and some butter. This type of sandwich when done correctly is amazing. But we can do MUCH better than this! Come and join this grilled cheese adventure, and let's take our lunches to the next level! Try a Tomato Pesto Grilled Cheese, or an Apple, Ham, and Sourdough Grilled Cheese. Don't forget about Maggie's favorite variation a delectable variation of Cheddar cheese, tomatoes, serrano peppers, and fresh dried basil. Make sure you have lots of butter and lots of bread because you will be trying different grilled cheese sandwiches for the next 25 days! There are too many variations to mention but there is something for every type of taste bud in this cookbook! So will you join me in an adventure of simple cooking? Here is a Preview of the Recipes You Will Learn: Broccoli Pepper Cheddar Grilled Cheese Spicy Spanish Jalapeno Monterey Grilled Cheese Oregano Mozzarella Grilled Cheese Parmigiano-Reggiano Cheddar Grilled Cheese Feta and Onion Grilled Cheese Much, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Grilled Cheeses! Take action NOW! Download this book for a limited time discount of only $2.990.99! Related Searches: Grilled Cheese cookbook, Grilled Cheese recipes, Grilled Cheese, Grilled Cheese ideas, easy Grilled Cheese cookbook

50 Fast Food Recipes by Sophia Brighton

Title 50 Fast Food Recipes
Author Sophia Brighton
Publisher CreateSpace
Release Date 2015-09-19
Category
Total Pages 62
ISBN 1517329043
Language English, Spanish, and French
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Book Summary:

In Our busy world,it is natural for many of us to love fast food and this book includes many varieties and different ways to prepare Fast Food.Including in this Recipe Book is ways to prepare fried chicken hamburgers,donuts and burritos. Different versions of pizza is also included along with tacos and french fries, if you are a Fast Food lover this book is bound to excite and thrill you for weeks and months to come.

Vegetarian On A Budget by Rachel Andrews

Title Vegetarian on a Budget
Author Rachel Andrews
Publisher Createspace Independent Publishing Platform
Release Date 2013-12-11
Category
Total Pages 90
ISBN 1494444356
Language English, Spanish, and French
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Book Summary:

Vegetables are nature's biggest blessing on mankind and possess innumerable benefits. Here are a few of these discussed briefly. a.Vegetables can be consumed orally for health benefits. b.They can be applied externally for beautification. c.They can be blended into a liquid or any other form without losing their nutritional benefits. d.They are a good source of all important nutrients that are essential for health and well-being. e.They are also a staple food which gives the feeling of being "full" and satisfied. f.And lots more! Vegetables are the only foods that can be consumed in the raw form as well as cooked into a number of dishes. If you are looking for recipes to incorporate vegetables into your daily routine, the following pages will help you get this job done! Contained in the following pages are fifty vegetable recipes to help you get some veggies in your life. Keep reading to begin the journey towards a healthier you!

Autumn by Katie Berry

Title Autumn
Author Katie Berry
Publisher Createspace Independent Publishing Platform
Release Date 2015-09-07
Category
Total Pages 244
ISBN 151704393X
Language English, Spanish, and French
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Book Summary:

Are you struggling to find time to feed your family homemade, wholesome meals? Overwhelmed trying to plan menus with foods they'll actually eat? Do you hate throwing out produce because you bought too much? This cookbook is what you've been looking for! 12 Weekly Dinner Menus so you'll never wonder what to cook that night! Each menu features a delicious array of healthy proteins, whole grains, and seasonal fruits and vegetables. 12 Grocery Lists show you exactly what you'll need to cook everything on that week's menu, down to the last teaspoon of oregano and pinch of cayenne! No more throwing out food because you bought too much, or running to the store because you're out of something you need. 12 Cooking Plans guide you step-by-step through preparing your ingredients in just a couple of hours one afternoon. After that, you never have to spend more than 20 minutes in the kitchen to make dinner. With over 100 delicious recipes focusing on seasonal, wholesome ingredients, you'll be feeding your family better while spending less time in the kitchen than ever before!

From My Table To Yours Dinner by Gabriella Hoffman

Title From My Table to Yours Dinner
Author Gabriella Hoffman
Publisher Gnh Publishing
Release Date 2012-11-10
Category Cooking
Total Pages 130
ISBN 0615718167
Language English, Spanish, and French
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Book Summary:

From My Table to Yours, Dinner invites you to enjoy a delightful assortment of deliciously different meals crafted for the home cook, whether novice or experienced. Cookbook author and long-time food enthusiast, Gabriella Noelle Hoffman presents over 50 of her favorites written in a straightforward manner with easy to follow instructions. She offers a selection of not only irresistible, but also health-conscious dinners with gorgeous, full-page photographs for every day of the week. Weeknight dinners are often simpler, or take less time to prepare, or can be slowly simmered while completing other chores. Weekend dinners are a bit more sophisticated and might require more of your attention. From simmering soups, overnight casseroles, and quickly-assembled skillet dinners to festive Sunday feasts, Hungarian, Transylvanian, and other ethnic dishes, these tantalizing recipes will take you on a gastronomical journey where every day is truly worth celebrating. Utilizing fresh produce, basic staples and even leftovers, From My Table to Yours, Dinner will tempt you to try one recipe after another whether you have a hungry crowd coming home from work and school or you want to venture into recreating an Old-World Sunday experience. You will certainly dazzle any guests and in-laws, even when they drop by unexpectedly. Just do not be surprised if their up-until-now occasional visits become rather regular and happen to fall around dinner time. PRINTED IN THE U.S.A. on child-safe, lead-free, recycled paper, using an environment-conscious, green printing process.

Recipes And Notes by Divine Stationaries

Title Recipes and Notes
Author Divine Stationaries
Publisher Unknown
Release Date 2017-07-29
Category
Total Pages 108
ISBN 1974011003
Language English, Spanish, and French
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Book Summary:

Get started today and fill this blank cookbook with your faourite meals and dessert, holiday feast or your family recipes. Product Details: Book size 8.5x11 (20.3x25.4cm) Introduction Page for you to personalize Table of Contents Page sections includes ingredients, method & nutrition content (calories, cabs, protein,fat sugar and fiber) Space for notes to input all other important details Useful Cooking Conversions (Measurements equivalent, fluid & dry volume conversion and much more) A perfect gift for family & friends; House warming, Christmas, Student going off to college, Wedding or bridal shower and other special occasions.

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