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Title World Renowned Classic Used by the Experts
Author Louis Saulnier
Publisher Barrons Educational Series Incorporated
Release Date 1976
Category Cooking
Total Pages 263
ISBN CORNELL:31924085809824
Language English, Spanish, and French
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Book Summary:

"A basic reference to the cuisine of Escoffier. With 6,000 dishes for hors-d'oeuvre, soups, eggs and fish, entrees, salads, pastas, vegetables, pastries"--Front cover of dust jacket.

Cookery Repertory by Louis Saulnier

Title Cookery Repertory
Author Louis Saulnier
Publisher Leon Jaeggi & Sons
Release Date 1960-12
Category Cooking
Total Pages 240
ISBN 095018750X
Language English, Spanish, and French
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Book Summary:

A basic reference to the cuisine of Escoffier with 6,000 dishes for hors-d'oeuvre, soups, eggs and fish, entrees, salads, pastas, vegetables, pastries.

The Death Of Expertise by Tom Nichols

Title The Death of Expertise
Author Tom Nichols
Publisher Oxford University Press
Release Date 2017-02-01
Category Political Science
Total Pages 240
ISBN 9780190469436
Language English, Spanish, and French
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Book Summary:

Technology and increasing levels of education have exposed people to more information than ever before. These societal gains, however, have also helped fuel a surge in narcissistic and misguided intellectual egalitarianism that has crippled informed debates on any number of issues. Today, everyone knows everything: with only a quick trip through WebMD or Wikipedia, average citizens believe themselves to be on an equal intellectual footing with doctors and diplomats. All voices, even the most ridiculous, demand to be taken with equal seriousness, and any claim to the contrary is dismissed as undemocratic elitism. Tom Nichols' The Death of Expertise shows how this rejection of experts has occurred: the openness of the internet, the emergence of a customer satisfaction model in higher education, and the transformation of the news industry into a 24-hour entertainment machine, among other reasons. Paradoxically, the increasingly democratic dissemination of information, rather than producing an educated public, has instead created an army of ill-informed and angry citizens who denounce intellectual achievement. When ordinary citizens believe that no one knows more than anyone else, democratic institutions themselves are in danger of falling either to populism or to technocracy or, in the worst case, a combination of both. An update to the 2017breakout hit, the paperback edition of The Death of Expertise provides a new foreword to cover the alarming exacerbation of these trends in the aftermath of Donald Trump's election. Judging from events on the ground since it first published, The Death of Expertise issues a warning about the stability and survival of modern democracy in the Information Age that is even more important today.

Title Drawing Lessons from the Famous Artists School
Author Stephanie Haboush Plunkett
Publisher Art Studio Classics
Release Date 2017-06-01
Category Art
Total Pages 160
ISBN 9781631591228
Language English, Spanish, and French
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Book Summary:

"Learn to draw from a collection of works from famous artists such as Norman Rockwell and Albert Dorne with Drawing Lessons from the Famous Artists School"--

The Dictionary Catalogue by Emanuel Molho

Title The Dictionary Catalogue
Author Emanuel Molho
Publisher French & European Publications
Release Date 1980
Category Reference
Total Pages 174
ISBN STANFORD:36105216810700
Language English, Spanish, and French
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Book Summary:

The Great Curries Of India by Camellia Panjabi

Title The Great Curries of India
Author Camellia Panjabi
Publisher Simon and Schuster
Release Date 1995
Category Cooking
Total Pages 192
ISBN 9780684803838
Language English, Spanish, and French
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Book Summary:

Fifty authentic, traditional recipes from all the regions of India include Chicken and Cashew Curry from Bombay and Rogan Josh from Kashmir, and come with information on the basics of curry-making. 15,000 first printing.

Title Around the World in Eighty Days
Author Jules Verne
Publisher Unknown
Release Date 1873
Category Adventure stories
Total Pages 315
ISBN UVA:X000241492
Language English, Spanish, and French
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Book Summary:

The extraordinary and wonderful adventures which befall Phileas Fogg and his servant Passepartout when they set out to win a bet by going round the world in eighty days.

The Great Book Of Chocolate by David Lebovitz

Title The Great Book of Chocolate
Author David Lebovitz
Publisher Ten Speed Press
Release Date 2011-07-27
Category Cooking
Total Pages 176
ISBN 9781607742395
Language English, Spanish, and French
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Book Summary:

A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.

Title A Guide to Modern Cookery
Author A Escoffier
Publisher Unknown
Release Date 2019-08-10
Category
Total Pages 898
ISBN 9353809177
Language English, Spanish, and French
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Book Summary:

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. We have represented this book in the same form as it was first published. Hence any marks seen are left intentionally to preserve its true nature.

Ratio by Michael Ruhlman

Title Ratio
Author Michael Ruhlman
Publisher Simon and Schuster
Release Date 2009-04-07
Category Cooking
Total Pages 272
ISBN 9781416566120
Language English, Spanish, and French
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Book Summary:

Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn’t it easier just to remember 1-2-3? That’s the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. From there, add anything you want—chocolate, lemon and orange zest, nuts, poppy seeds, cinnamon, cloves, nutmeg, almond extract, or peanut butter, to name a few favorite additions. Replace white sugar with brown for a darker, chewier cookie. Add baking powder and/or eggs for a lighter, airier texture. Ratios are the starting point from which a thousand variations begin. Ratios are the simple proportions of one ingredient to another. Biscuit dough is 3:1:2—or 3 parts flour, 1 part fat, and 2 parts liquid. This ratio is the beginning of many variations, and because the biscuit takes sweet and savory flavors with equal grace, you can top it with whipped cream and strawberries or sausage gravy. Vinaigrette is 3:1, or 3 parts oil to 1 part vinegar, and is one of the most useful sauces imaginable, giving everything from grilled meats and fish to steamed vegetables or lettuces intense flavor. Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes. As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking. Ratio provides one of the greatest kitchen lessons there is—and it makes the cooking easier and more satisfying than ever.

The Apprentice by Jacques Pepin

Title The Apprentice
Author Jacques Pepin
Publisher Houghton Mifflin Harcourt
Release Date 2004
Category Biography & Autobiography
Total Pages 318
ISBN 0618444114
Language English, Spanish, and French
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Book Summary:

The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his work under prestigious teachers, his journey to America, and his experiences with contemporaries.

Culinary Artistry by Andrew Dornenburg

Title Culinary Artistry
Author Andrew Dornenburg
Publisher John Wiley & Sons
Release Date 1996-11-04
Category Cooking
Total Pages 448
ISBN 9780471287858
Language English, Spanish, and French
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Book Summary:

"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony." --Molly O'Neil in The New York Times Magazine. For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines.

The 48 Laws Of Power by Robert Greene

Title The 48 Laws of Power
Author Robert Greene
Publisher Penguin
Release Date 2000-09-01
Category Self-Help
Total Pages 480
ISBN 1101042451
Language English, Spanish, and French
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Book Summary:

Amoral, cunning, ruthless, and instructive, this multi-million-copy New York Times bestseller is the definitive manual for anyone interested in gaining, observing, or defending against ultimate control – from the author of The Laws of Human Nature. In the book that People magazine proclaimed “beguiling” and “fascinating,” Robert Greene and Joost Elffers have distilled three thousand years of the history of power into 48 essential laws by drawing from the philosophies of Machiavelli, Sun Tzu, and Carl Von Clausewitz and also from the lives of figures ranging from Henry Kissinger to P.T. Barnum. Some laws teach the need for prudence (“Law 1: Never Outshine the Master”), others teach the value of confidence (“Law 28: Enter Action with Boldness”), and many recommend absolute self-preservation (“Law 15: Crush Your Enemy Totally”). Every law, though, has one thing in common: an interest in total domination. In a bold and arresting two-color package, The 48 Laws of Power is ideal whether your aim is conquest, self-defense, or simply to understand the rules of the game.

Larousse Gastronomique by Joël Robuchon

Title Larousse Gastronomique
Author Joël Robuchon
Publisher Clarkson Potter
Release Date 2009
Category Cooking
Total Pages 1206
ISBN 0307464911
Language English, Spanish, and French
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Book Summary:

This resource offers an index of classic and modern cooking techniques, tools of the trade, and recipes; four-color ingredient glossaries; culinary histories/biographies of the greatest chefs; full-color photos, including over four hundred behind-the-scenes images of upscale restaurants; and more.

From Novice To Expert by Patricia Benner

Title From Novice to Expert
Author Patricia Benner
Publisher Pearson
Release Date 2001
Category Medical
Total Pages 307
ISBN UOM:49015002605419
Language English, Spanish, and French
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Book Summary:

This coherent presentation of clinical judgement, caring practices and collaborative practice provides ideas and images that readers can draw upon in their interactions with others and in their interpretation of what nurses do. It includes many clear, colorful examples and describes the five stages of skill acquisition, the nature of clinical judgement and experiential learning and the seven major domains of nursing practice. The narrative method captures content and contextual issues that are often missed by formal models of nursing knowledge. KEY TOPICS: The book uncovers the knowledge embedded in clinical nursing practice and provides the Dreyfus model of skill acquisition applied to nursing, an interpretive approach to identifying and describing clinical knowledge, nursing functions, effective management, research and clinical practice, career development and education, plus practical applications. MARKET: For nurses and healthcare professionals.

Monopoly Strategy by Ken Koury

Title Monopoly Strategy
Author Ken Koury
Publisher Lulu.com
Release Date 2012-06
Category Games
Total Pages 194
ISBN 9781105854668
Language English, Spanish, and French
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Book Summary:

Many books have been written about Monopoly, the world's most popular game. Now for the first time a 35-year internationally known Monopoly tournament player shares secret game strategies and tactics previously known and practiced by only a handful of top competitive Monopoly tournament players and coaches.

The Grapes Of Wrath by John Steinbeck

Title The Grapes of Wrath
Author John Steinbeck
Publisher McClelland & Stewart
Release Date 2020-02-11
Category Fiction
Total Pages 455
ISBN 9780735254275
Language English, Spanish, and French
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Book Summary:

An epic human drama depicting the devastating effects of the Great Depression, The Grapes of Wrath won both the National Book Award and the Pulitzer Prize, cementing its place as the most American of American classics. First published in 1939, Steinbeck’s novel chronicles the Dust Bowl migration of the 1930s and tells the story of one Oklahoma farm family, the Joads, driven from their homestead and forced to travel west to the promised land of California. Out of their repeated collisions with hard realities of an America divided into the Haves and Have-Nots evolves a drama intensely human and yet magnificent in scale and moral. An evocative portrait of the conflict between powerful and powerless, of one man’s fierce reaction to injustice, and of one woman’s stoical strength, The Grapes of Wrath probes into the very nature of equality and justice in America. Penguin Random House Canada is proud to bring you classic works of literature in e-book form, with the highest quality production values. Find more today and rediscover books you never knew you loved.

Title Psychological perspectives on expertise
Author Guillermo Campitelli
Publisher Frontiers Media SA
Release Date 2015-05-19
Category Electronic book
Total Pages 240
ISBN 9782889195206
Language English, Spanish, and French
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Book Summary:

Experts are persons who are very knowledgeable about or skillful in a particular area. The aim of this Research Topic is to advance knowledge in the understanding of the phenomenon of expertise by putting together different lines of research that directly or indirectly study expertise. Herbert Simon’s expertise studies initiated two lines of research. One is interested in elucidating the cognitive processes underlying expertise, and the other investigates how expertise develops. These lines of research started with studies comparing experts and novices in chess, and then they extended to numerous areas of expertise such as music, medical diagnosis, sports, arts and sciences. In the field of judgment and decision making researchers investigate the quality of judgments and decisions of experts in different professions (e.g., clinical psychologists, medical practitioners, judges, meteorologists, stock brokers). Those lines of research explicitly investigate the topic of expertise, but there are other research areas that make a substantial contribution to understanding expertise. Scholars in language acquisition and in face perception, for example, investigate cognitive processes and development of expertise in areas in which almost everyone becomes an expert. Furthermore, skill acquisition research informs in detail about short term cognitive changes that may be important to understand how expertise develops. We are interested in original research that advances knowledge in the understanding of decision making, cognitive processes and development of expertise in sports, intellectual games, arts, scientific disciplines and professions, as well as expertise in cognitive abilities such as perception, memory, attention, language and imagery. We are also interested in theoretical articles in any of these areas, articles that describe computational or mathematical models of expertise, and articles offering a framework that would guide expertise research. Articles that offer integrative approaches of some of the areas described above are strongly encouraged. The goal of this Research Topic is to produce a hallmark piece of work in the field of expertise, which complements and does not overlap with the “Neural implementations of expertise” Research Topic in Frontiers in Human Neuroscience.

Title Expertise in Counseling and Psychotherapy
Author Len Jennings
Publisher Oxford University Press
Release Date 2016-09-02
Category Social Science
Total Pages 272
ISBN 9780190222529
Language English, Spanish, and French
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Book Summary:

Thomas Skovholt and Len Jennings' landmark Master Therapists: Exploring Expertise in Therapy and Counseling was the first book to apply qualitative methodology to the study of validly selected expert therapists. Considering the growing number of international qualitative studies on psychotherapy expertise, the authors join forces once again to provide students, academics, researchers, and practitioners with Expertise in Counseling and Psychotherapy: Master Therapist Studies from Around the World. In this book, Jennings and Skovholt compile and compare, for the first time, a series of parallel studies of expertise in psychotherapy from around the world. The studies include therapist expertise research projects in Southeast Asia (Singapore, Japan, and Korea), North America (the U.S.A. and Canada), and Europe (Czech Republic and Portugal). Synthesizing and presenting common characteristics of master practitioners on a global scale, Expertise in Counseling and Psychotherapy is the most comprehensive description of psychotherapy expertise at the international level that has ever been conducted.

Title Yan Kit s Classic Chinese Cookbook
Author Yan-kit So
Publisher Penguin
Release Date 2015-01-16
Category Cooking
Total Pages 256
ISBN 9781465439758
Language English, Spanish, and French
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Book Summary:

Celebrated culinary expert Yan-Kit So combines more than 140 colorful Chinese recipes with a comprehensive, step-by-step visual guide to the ingredients, equipment, and techniques that will help you unlock the door to the classic Chinese kitchen. Demystify the art of Chinese cookery with this excellent visual guide. Step-by-step techniques and images of ingredients and equipment provide you with the foundation to create mouthwatering dishes. Impress your guests with your knowledge of the customs for serving authentic Chinese cuisine, or learn how to make dumplings and other enticing dim-sum recipes. You will see just how simple and rewarding cooking Chinese food can be.