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Vibrant India by Chitra Agrawal

Title Vibrant India
Author Chitra Agrawal
Publisher Ten Speed Press
Release Date 2017-03-21
Category Cooking
Total Pages 224
ISBN 9781607747352
Language English, Spanish, and French
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Book Summary:

From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga diet,” is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt—along with herbs, citrus, chiles, and spices—form the cornerstone of this delectable cuisine, rooted in vegetarian customs and honed over centuries for optimum taste and nutrition. From the classic savory crepe dosa, filled with lemony turmeric potatoes and cilantro coconut chutney, to new creations like coconut polenta topped with spring vegetables 'upma" and homemade yogurt, the recipes in Vibrant India are simple to prepare and a true celebration of color and flavor on a plate. Chitra weaves together the historical context behind the region’s cuisine and how she brought some of these age-old traditions to life thousands of miles away in Brooklyn during the city’s exciting food renaissance. Relying on her experience as a culinary instructor, Chitra introduces the essential Indian cooking techniques, tips, and ingredients you’ll need to prepare a full range of recipes from quick vegetable stir frys (corn, basil, and leeks flavored with butter, cumin, and black pepper), salads (citrus red cabbage and fennel slaw with black mustard seeds, curry leaves, and chile), yogurt raitas (shredded beets and coconut in yogurt), and chutneys and pickles (preserved Meyer lemon in chile brine) to hearty stews (aromatic black eyed peas, lentils, and greens), coconut curries (summer squash in an herby coconut yogurt sauce), and fragrant rice dishes (lime dill rice with pistachios). Rounding out the book is an array of addictive snacks (popcorn topped with curry leaf butter), creative desserts (banana, coconut, and cardamom ice cream), and refreshing drinks (chile watermelon juice with mint). Chitra provides numerous substitutions to accommodate produce seasonality, ingredient availability, and personal tastes. The majority of recipes are gluten-free and vegan or can be easily modified to adhere to those dietary restrictions. Whether you are a vegetarian or just looking for ways to incorporate more vegetarian recipes into your repertoire, Vibrant India is a practical guide for bringing delicious Indian home cooking to your table on a regular basis.

Vibrant India by Chitra Agrawal

Title Vibrant India
Author Chitra Agrawal
Publisher Unknown
Release Date 2017
Category Cooking
Total Pages 224
ISBN 9781607747345
Language English, Spanish, and French
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Book Summary:

A cookbook focused on the celebrated vegetarian fare of South India. This particular style of Indian home cooking, often called the 'yoga diet, ' is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt, along with herbs, citrus, chiles, and spices, form the cornerstone of this delectable cuisine, rooted in vegetarian customs and honed over centuries for optimum taste and nutrition.

Vision Of Vibrant India by Bhairon Singh Shekhawat

Title Vision of Vibrant India
Author Bhairon Singh Shekhawat
Publisher Prabhat Prakashan
Release Date 2007-01-01
Category Self-Help
Total Pages 208
ISBN 8184300298
Language English, Spanish, and French
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Book Summary:

Speeches delivered at various occasions between 2003-2006.

India S 500 Best Recipes by Shehzad Husain

Title India s 500 Best Recipes
Author Shehzad Husain
Publisher Southwater
Release Date 2017-02-17
Category Cooking, Indic
Total Pages 256
ISBN 1844777502
Language English, Spanish, and French
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Book Summary:

The one-stop collection for classic and regional recipes from all over India and South-East Asia.

Vibrant by R. Murali Krishna

Title Vibrant
Author R. Murali Krishna
Publisher Unknown
Release Date 2012-12
Category Psychiatrists
Total Pages 174
ISBN 0988585014
Language English, Spanish, and French
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Book Summary:

With every life comes challenge. How we deal with challenge is central to a life will-lived. The human spirit is resilient. We can grow through pain and become whole again. Even vibrant. Renowned Oklahoma city Psychiatrist R. Murali Krishna, M.D., has witnessed the strength of the human spirit. Now in his 60s, he wants to share the defining moments along with the defining lessons of his life. He shares his greatest joys and his greatest sorrows. He poses tough questions and guides you through exercises to take ownership of your own happiness. Vibrant will help you claim your spirit and explore your inner strength. It is within each of us to be vibrant!

Title The Juhu Beach Club Cookbook
Author Preeti Mistry
Publisher Running Press Adult
Release Date 2017-10-31
Category Cooking
Total Pages 288
ISBN 9780762462469
Language English, Spanish, and French
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Book Summary:

"What Preeti Mistry does on the page is as delicious and exciting as what she does in her restaurant." -- Anthony Bourdain Vibrant and unexpected, The Juhu Beach Club Cookbook is a bold take on Indian food from Oakland-based James Beard Award nominee Preeti Mistry. Influenced by her background as a second-generation Indian -- born in London, raised across the US, now based in the Bay Area -- Preeti's irreverent style informs her personality and her food. This collection of street food, comfort classics, and restaurant favorites blends cuisines from across India with American influences to create irresistible combinations. Organized by feeling rather than course or season, with chapters like Masala Mashups, Farm Fresh, and Authentic? Hell Yeah, The Juhu Beach Club Cookbook weaves Preeti's culinary journey together with more than 100 bold, flavor-forward recipes to excite and inspire home cooks. Illustrated throughout with full-color photography and playful line art, this book captures the eclectic energy and wide-ranging influences of one of the West Coast's most up-and-coming chefs.

Title The Curry Club Book of Indian Cuisine
Author Pat Chapman
Publisher Prima Lifestyles
Release Date 1992
Category Cooking
Total Pages 287
ISBN 1559585668
Language English, Spanish, and French
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Book Summary:

The founder of the 10,000-member Curry Club--an international organization of curry fans--has uncovered the best Indian recipes available for everything from pre-dinner nibbles to traditional desserts, in this fabulous introduction to Indian cuisine. Color photos. Index.

Fresh India by Meera Sodha

Title Fresh India
Author Meera Sodha
Publisher Flatiron Books
Release Date 2018-05-15
Category Cooking
Total Pages 320
ISBN 9781250123848
Language English, Spanish, and French
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Book Summary:

Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor. Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike. Here are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Oven-Baked Onion Bhajis, and Beet and Paneer Kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients. Enjoy showstoppers like Meera’s Sticky Mango Paneer Skewers, Roasted Cauliflower Korma, Daily Dosas with Coconut Potatoes, and luscious desserts like Salted Peanut and Jaggery Kulfi and Pistachio Cake Whether you are vegetarian, want to eat more vegetables, or just want to make great, modern Indian food, this is the book for you. Praise for Made In India: "The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp." —Sam Sifton, The New York Times "This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by." —Yotam Ottolenghi "I want to cook everything in this book." —Nigella Lawson, Nigella.com

Pimp My Rice by Nisha Katona

Title Pimp My Rice
Author Nisha Katona
Publisher Watkins Media Limited
Release Date 2016-10-11
Category Cooking
Total Pages 224
ISBN 9781848992900
Language English, Spanish, and French
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Book Summary:

Rice recipes to spice up your kitchen! Across continents, rice is the dramatic centrepiece of the table and at the heart of life. In Pimp My Rice, Nisha Katona shares recipes from her home kitchen and around the globe, from Pimped Rice Piri Piri to Beefed-Up Bibimbap and even Black Rice & Coconut Sorbet. Showcasing a rainbow of types and explaining how to cook them perfectly every time, Nisha takes the fear out of the world’s greatest cereal killer. Nisha Katona is a rice evangelist. Why? It does not need peeling, it does not need soaking, it likes to be left to cook without a watchful gaze. It is eternally long life, waiting long in dark cupboards, bidden to warm musky life when fridges are empty and potatoes are sullenly sprouting. Far from being an understudy, rice is the most virile, muscular weapons of mass construction in the busy working kitchen. Nisha, who runs a fantastically popular Curry Clinic on Twitter, is on a mission to demystify rice and to show the enormous breadth of rice recipes that can be created simply and quickly. As a second generation Indian, she shows how to marry different cuisines together, to create vibrant, exciting dishes. In other words, this is a book of pimped-up rice recipes.

Chaat by Maneet Chauhan

Title Chaat
Author Maneet Chauhan
Publisher Clarkson Potter
Release Date 2020-09-29
Category Cooking, Indic
Total Pages 272
ISBN 9781984823885
Language English, Spanish, and French
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Book Summary:

Explore the bold flavors, regional dishes, and stunning scenery of India with Chopped judge and James Beard Award-winning chef Maneet Chauhan. "A sumptuous whistle-stop tour of India's diverse food ways. Maneet has penned a love letter to the best of Indian food."--Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation In Chaat, Maneet Chauhan explores India's most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amristar. With breathtaking photography and delectable recipes, Chaat is a celebration of the diversity of India's food and people.

Rapunzel by Chloe Perkins

Title Rapunzel
Author Chloe Perkins
Publisher Simon and Schuster
Release Date 2017-03-21
Category Juvenile Fiction
Total Pages 24
ISBN 9781481490733
Language English, Spanish, and French
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Book Summary:

The classic story of Rapunzel gets a fresh twist in this vibrant Indian spin on the beloved fairy tale! Once upon a time, there was a girl with long, long hair, who lived in a tall, tall tower... The classic tale of Rapunzel gets a fresh twist in this third book of a brand-new board book series, Once Upon a World. With India as the backdrop, and vibrant artwork from illustrator Archana Sreenivasan, Rapunzel is still the same girl who lets down her beautiful hair—but she’s totally reimagined. Once Upon a World offers a multicultural take on the fairy tales we all know and love. Because these tales are for everyone, everywhere.

Title Complete Book of Indian Cooking
Author Suneeta Vaswani
Publisher Robert Rose Incorporated
Release Date 2007
Category Cooking
Total Pages 480
ISBN 0778801705
Language English, Spanish, and French
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Book Summary:

350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes include background information and are designed to educate the cook, making them more comfortable with Indian food.

Intriguing India by Hugh Gantzer

Title Intriguing India
Author Hugh Gantzer
Publisher Unknown
Release Date 2011
Category India
Total Pages 169
ISBN 8192091279
Language English, Spanish, and French
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Book Summary:

Title Brewing Resistance Indian Coffee House and the Emergency in Postcolonial India
Author Kristin Victoria Magistrelli Plys
Publisher Cambridge University Press
Release Date 2020-06-30
Category Political Science
Total Pages 355
ISBN 9781108490528
Language English, Spanish, and French
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Book Summary:

This book details the movement against India's Emergency based on newly uncovered archival evidence and oral histories.

Patterns Of India by Christine Chitnis

Title Patterns of India
Author Christine Chitnis
Publisher Clarkson Potter
Release Date 2020-03-03
Category Photography
Total Pages 288
ISBN 9780525577102
Language English, Spanish, and French
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Book Summary:

It’s the trip of a lifetime—a textile-based tour of colorful Rajasthan, India featuring more than 200 lush photographs depicting everyday life in one of the most vibrant regions in the world. ”Get lost in the beauty of the photographs in Patterns of India, a striking journey through the colorful Indian state of Rajasthan.”—BuzzFeed Patterns of India is a visual experience that offers intimate insights into the diverse and richly hued Western Indian culture. Color is the thread that binds the vast country together, defining every aspect of life from religion and politics to food and dress. Organized by the five dominant colors royal blue, sandstone, marigold, ivory, and rose, this book explores how deeply color and pattern exist in a symbiotic relationship and are woven into every part of the culture. For instance, the fuchsia found in the draping fabric of a sari is matched by the vibrant chains of roses offered at temple, and the burnt orange spices in the marketplaces are reflected in the henna tattoos given to brides and wedding guests. While every color is imbued with meaning, it is often within the details of patterns that the full story comes to light. Photographer and writer Christine Chitnis spent over a decade traveling through, getting to know, and falling in love with the intricate patterns of everyday Rajasthani life. With history and culture-based essays woven throughout the more than 200 stunning photographs of architecture, markets, cuisine, art, textiles, and everyday goings-on, Patterns of India captures the beauty and essence of this unique part of the world.

A Taste Of India by Madhur Jaffrey

Title A Taste of India
Author Madhur Jaffrey
Publisher Harper Collins
Release Date 2001
Category Cooking
Total Pages 255
ISBN 1862055467
Language English, Spanish, and French
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Book Summary:

Since its publication in 1985, Madhur Jaffrey's A Taste of India has become the definitive Indian cookbook and is now reissued in a reduced-format paperback edition. Madhur Jaffrey uses her vast knowledge and descriptive skills, together with a wealth of superb photographs to set the foods of her homeland in their regional context. A Taste of India is a magnificent book, spiced with anecdotes and personal reminiscences, which conveys all the colour and diversity of India's rich culinary heritage. From the mountains of northern Kashmir she has selected a sweet pumpkin and walnut chutney that is served at wedding banquets; from the dry plains of western Saurashtra a deliccious savoury cake made from a batter of rice and split peas. Dishes like these, together with many other sweets, snacks, breads, roasts, skcwered kebabs and pilafs, form an exhaustive collection of recipes that will satisfy the most experienced cook and enthusiastic beginner alike.

The Coal Nation by Dr Kuntala Lahiri-Dutt

Title The Coal Nation
Author Dr Kuntala Lahiri-Dutt
Publisher Ashgate Publishing, Ltd.
Release Date 2014-04-28
Category Business & Economics
Total Pages 338
ISBN 9781472424709
Language English, Spanish, and French
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Book Summary:

The Coal Nation explores the complex history of coal in India; from its colonial legacies to contemporary cultural and social impacts of mining; land ownership and moral resource rights; protective legislation for coal as well as for the indigenous and local communities; the question of legality, illegitimacy and illicit mining and of social justice. Presenting cutting-edge multidisciplinary social science research on coal and mining in India, The Coal Nation initiates a productive dialogue amongst academics and between them and activists.

The Marriage Code by Brooke Burroughs

Title The Marriage Code
Author Brooke Burroughs
Publisher Montlake Romance
Release Date 2021-01-15
Category Fiction
Total Pages 384
ISBN 1542025079
Language English, Spanish, and French
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Book Summary:

In Brooke Burroughs's endearing debut novel set in vibrant India, enemies turned allies encounter obstacles in an unexpected multicultural romance only to discover that in the end, love is love. Emma has always lived her life according to a plan. But after turning down her boyfriend's proposal, everything starts to crumble. In an effort to save the one thing she cares about--her job--she must recruit her colleague, Rishi, to be on her development team...only she may or may not have received the position he was promised. (She did.) Rishi cannot believe that he got passed over for promotion. To make matters worse, not only does his job require him to return home to Bangalore with his nemesis, Emma, but his parents now expect him to choose a bride and get married. So, when Emma makes him an offer--join her team, and she'll write an algorithm to find him the perfect bride--he reluctantly accepts. Neither of them expect her marriage code to work so well--or to fall for one another--which leads Emma and Rishi to wonder if leaving fate up to formulas is really an equation for lasting love.

Title The Chinese Takeout Cookbook
Author Diana Kuan
Publisher Ballantine Books
Release Date 2012-12-11
Category Cooking
Total Pages 208
ISBN 9780345529145
Language English, Spanish, and French
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Book Summary:

America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right? But what if you didn’t have to eat your favorites out of a container? In The Chinese Takeout Cookbook, Chinese food blogger and cooking instructor Diana Kuan brings Chinatown to your home with this amazing collection of more than eighty popular Chinese takeout recipes—appetizers, main courses, noodle and rice dishes, and desserts—all easy-to-prepare and MSG-free. Plus you’ll discover how to • stock your pantry with ingredients you can find at your local supermarket • season and master a wok for all your Chinese cooking needs • prepare the flavor trifecta of Chinese cuisine—ginger, garlic, and scallions • wrap egg rolls, dumplings, and wontons like a pro • steam fish to perfection every time • create vegetarian variations that will please everyone’s palate • whip up delectable sweet treats in time for the Chinese New Year The Chinese Takeout Cookbook also features mouthwatering color photos throughout as well as sidebars that highlight helpful notes, including how to freeze and recook dumplings; cooking tidbits, such as how to kick up your dish with a bit of heat; and the history behind some of your favorite comfort foods, including the curious New York invention of the pastrami egg roll and the influence of Tiki culture on Chinese cuisine. So, put down that takeout menu, grab the wok, and let’s get cooking! Here for the first time—in one fun, easy, and tasty collection—are more than 80 favorite Chinese restaurant dishes to make right in your own kitchen: • Cold Sesame Noodles • Kung Pao Chicken • Classic Barbecue Spareribs • Beef Chow Fun • Homemade Chili Oil • Hot and Sour Soup • Chinatown Roast Duck • Moo Shu Pork • Dry-Fried String Beans • Black Sesame Ice Cream • And of course, perfectly fried Pork and Shrimp Egg Rolls! “Diana Kuan chronicles America’s love affair with Chinese food. The Chinese Takeout Cookbook is the perfect reason to throw out those menus cluttering your kitchen drawers!”—Patricia Tanumihardja, author of The Asian Grandmothers Cookbook

Title The Essential Indian Instant Pot Cookbook
Author Archana Mundhe
Publisher Unknown
Release Date 2018-10-16
Category Cooking, Indic
Total Pages 176
ISBN 9780399582639
Language English, Spanish, and French
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Book Summary:

This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals. The Essential Indian Instant Pot Cookbook is your source for quick, flavorful Indian favorites and contemporary weekday meals. With 75 well-tested recipes authorized by Instant Pot covering every meal of the day, this is a go-to resource for classic chicken, lamb, and vegetarian curries; daals, soups, and seafood like fennel and saffron spiced mussels; breakfast delights like spicy frittata and ginger almond oatmeal; and sweet treats like rose milk cake and fig and walnut halwa.