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The Vegetarian Myth by Lierre Keith

Title The Vegetarian Myth
Author Lierre Keith
Publisher PM Press
Release Date 2009
Category Health & Fitness
Total Pages 309
ISBN 9781604860801
Language English, Spanish, and French
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Book Summary:

The vegetarian diet is praised for being sustainable and animal-friendly, but after 20 years of being a vegan, Lierre Keith has changed her opinion. Contravening popular opinion, she bravely argues that agriculture is a relentless assault against the planet. In service to annual grains, humans have devastated prairies and forests, driven countless species extinct, altered the climate, and destroyed the topsoil - the basis of growth and life itself.

The Vegetarian by Han Kang

Title The Vegetarian
Author Han Kang
Publisher Portobello Books
Release Date 2015-01-01
Category Fiction
Total Pages 86
ISBN 9781846275630
Language English, Spanish, and French
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Book Summary:

Yeong-hye and her husband are ordinary people. He is an office worker with moderate ambitions and mild manners; she is an uninspired but dutiful wife. The acceptable flatline of their marriage is interrupted when Yeong-hye, seeking a more 'plant-like' existence, decides to become a vegetarian, prompted by grotesque recurring nightmares. In South Korea, where vegetarianism is almost unheard-of and societal mores are strictly obeyed, Yeong-hye's decision is a shocking act of subversion. Her passive rebellion manifests in ever more bizarre and frightening forms, leading her bland husband to self-justified acts of sexual sadism. His cruelties drive her towards attempted suicide and hospitalisation. She unknowingly captivates her sister's husband, a video artist. She becomes the focus of his increasingly erotic and unhinged artworks, while spiralling further and further into her fantasies of abandoning her fleshly prison and becoming - impossibly, ecstatically - a tree. Fraught, disturbing and beautiful, The Vegetarian is a novel about modern day South Korea, but also a novel about shame, desire and our faltering attempts to understand others, from one imprisoned body to another.

The Vegetarian by Han Kang

Title The Vegetarian
Author Han Kang
Publisher Hogarth
Release Date 2016-02-02
Category Fiction
Total Pages 208
ISBN 9780553448191
Language English, Spanish, and French
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Book Summary:

Winner of the 2016 Man Booker International Prize NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The New York Times Book Review • Publisher's Weekly • Buzzfeed • Entertainment Weekly • Time • Wall Street Journal • Bustle • Elle • The Economist • Slate • The Huffington Post • The St. Louis Dispatch • Electric Literature Featured in the New York Times selection of "15 remarkable books by women that are shaping the way we read and write fiction in the 21st century" A beautiful, unsettling novel about rebellion and taboo, violence and eroticism, and the twisting metamorphosis of a soul Before the nightmares began, Yeong-hye and her husband lived an ordinary, controlled life. But the dreams—invasive images of blood and brutality—torture her, driving Yeong-hye to purge her mind and renounce eating meat altogether. It’s a small act of independence, but it interrupts her marriage and sets into motion an increasingly grotesque chain of events at home. As her husband, her brother-in-law and sister each fight to reassert their control, Yeong-hye obsessively defends the choice that’s become sacred to her. Soon their attempts turn desperate, subjecting first her mind, and then her body, to ever more intrusive and perverse violations, sending Yeong-hye spiraling into a dangerous, bizarre estrangement, not only from those closest to her, but also from herself. Celebrated by critics around the world, The Vegetarian is a darkly allegorical, Kafka-esque tale of power, obsession, and one woman’s struggle to break free from the violence both without and within her.

The Vegetarian Epicure by Anna Thomas

Title The Vegetarian Epicure
Author Anna Thomas
Publisher Vintage
Release Date 2014-01-28
Category Cooking
Total Pages 305
ISBN 9780804170543
Language English, Spanish, and French
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Book Summary:

"262 recipes that bring vegetarian cooking to new gastronomic heights with talk about good food, the art of making fine breads, and menus designed to make every meal a delight and a celebration of life."--Cover.

The Vegetarian Crusade by Adam D. Shprintzen

Title The Vegetarian Crusade
Author Adam D. Shprintzen
Publisher UNC Press Books
Release Date 2013-10-07
Category Cooking
Total Pages 288
ISBN 9781469608921
Language English, Spanish, and French
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Book Summary:

Vegetarianism has been practiced in the United States since the country's founding, yet the early years of the movement have been woefully misunderstood and understudied. Through the Civil War, the vegetarian movement focused on social and political reform, but by the late nineteenth century, the movement became a path for personal strength and success in a newly individualistic, consumption-driven economy. This development led to greater expansion and acceptance of vegetarianism in mainstream society. So argues Adam D. Shprintzen in his lively history of early American vegetarianism and social reform. From Bible Christians to Grahamites, the American Vegetarian Society to the Battle Creek Sanitarium, Shprintzen explores the diverse proponents of reform-motivated vegetarianism and explains how each of these groups used diet as a response to changing social and political conditions. By examining the advocates of vegetarianism, including institutions, organizations, activists, and publications, Shprintzen explores how an idea grew into a nationwide community united not only by diet but also by broader goals of social reform.

Title Herb the Vegetarian Dragon
Author Jules Bass
Publisher Barefoot Books
Release Date 2005
Category Juvenile Fiction
Total Pages 32
ISBN 1905236476
Language English, Spanish, and French
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Book Summary:

When the knights of Castle Dark declare war on the dragons of Nogard, Herb, a peace-loving vegetarian dragon, convinces the others to stop killing and eating the townspeople.

Linus The Vegetarian T Rex by Robert Neubecker

Title Linus the Vegetarian T rex
Author Robert Neubecker
Publisher Simon and Schuster
Release Date 2013-07-09
Category Juvenile Fiction
Total Pages 40
ISBN 9781442481879
Language English, Spanish, and French
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Book Summary:

Meet Linus—a Tyrannosaurus rex who is very brave, very tough, and very…vegetarian? Ruth Ann Mackenzie knows everything about dinosaurs. She knows their names. She knows when they lived. And she certainly knows what they ate. So when she meets Linus, a towering, toothy T. rex who prefers picking vegetables to preying on his herbivorous neighbors, she’s not sure what to think. Is something wrong with Linus? Or does Ruth Ann maybe, just maybe, not know everything there is to know about dinosaurs? Dino lovers young and old will delight in this picture book chock-full of prehistoric personality—and don’t forget to search for the naughty velociraptor duo hidden throughout the book!

Title The Vegetarian Kitchen
Author Prue Leith
Publisher Pan Macmillan
Release Date 2020-02-20
Category Cooking
Total Pages 288
ISBN 9781509891511
Language English, Spanish, and French
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Book Summary:

'This book makes me happy. The recipes are inspirational and delicious.' – Tom Kitchin Discover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith – celebrated chef and Bake Off judge – and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian. This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake. Forty-two of these recipes can be made vegan. We all need easy and delicious foods – whether on busy weeknights or drawn-out Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen. 'These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.' – Raymond Blanc

The Vegetarian by Instaread

Title The Vegetarian
Author Instaread
Publisher Instaread
Release Date 2016-06-17
Category Fiction
Total Pages 41
ISBN 9781683783572
Language English, Spanish, and French
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Book Summary:

The Vegetarian by Han Kang | Summary & Analysis Preview: Set in South Korea, The Vegetarian by Han Kang tells the story of Yeong-hye, an ordinary woman who decides to stop eating meat. The novel—part satire, part surreal drama, part horror story—provides accounts of Yeong-hye’s vegetarianism and eventual anorexia nervosa from the perspectives of her domineering husband, lecherous brother-in-law, and concerned sister. In part one, titled “The Vegetarian,” Mr. Cheong tells the story of his “unremarkable” wife’s breakdown. Mr. Cheong marries Yeong-hye because he believes she won’t challenge his orderly way of life. Yeong-hye proves to be a hardworking, undemanding wife. Her only quirk is that she doesn’t like to wear a bra, which disturbs Mr. Cheong. Early one morning, Mr. Cheong finds Yeong-hye standing motionless in front of the refrigerator. She tells him that she’s had a dream. The next morning, she’s there again, this time busily stuffing meat into trash bags. When Mr. Cheong asks her what she’s doing, Yeong-hye again replies that she’s had a dream… PLEASE NOTE: This is summary and analysis of the book and NOT the original book. Inside this Instaread Summary of The Vegetarian: Summary of the Book Important People Character Analysis Analysis of the Themes and Author’s Style The Vegetarian by Han Kang | Summary & Analysis Preview: Set in South Korea, The Vegetarian by Han Kang tells the story of Yeong-hye, an ordinary woman who decides to stop eating meat. The novel—part satire, part surreal drama, part horror story—provides accounts of Yeong-hye’s vegetarianism and eventual anorexia nervosa from the perspectives of her domineering husband, lecherous brother-in-law, and concerned sister. In part one, titled “The Vegetarian,” Mr. Cheong tells the story of his “unremarkable” wife’s breakdown. Mr. Cheong marries Yeong-hye because he believes she won’t challenge his orderly way of life. Yeong-hye proves to be a hardworking, undemanding wife. Her only quirk is that she doesn’t like to wear a bra, which disturbs Mr. Cheong. Early one morning, Mr. Cheong finds Yeong-hye standing motionless in front of the refrigerator. She tells him that she’s had a dream. The next morning, she’s there again, this time busily stuffing meat into trash bags. When Mr. Cheong asks her what she’s doing, Yeong-hye again replies that she’s had a dream… PLEASE NOTE: This is summary and analysis of the book and NOT the original book. Inside this Instaread Summary of The Vegetarian: Summary of the Book Important People Character Analysis Analysis of the Themes and Author’s Style About the Author With Instaread, you can get the key takeaways, summary and analysis of a book in 15 minutes. We read every chapter, identify the key takeaways and analyze them for your convenience.

Title The Vegetarian Student Cookbook
Author Phoebe Morgan
Publisher Bounty Books
Release Date 2016-07-14
Category Cookbooks
Total Pages 176
ISBN 0753730928
Language English, Spanish, and French
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Book Summary:

A student cookbook with a difference, The Vegetarian Student Cookbook not only gives more than 100 quick and cheap meat-free recipes that are so tasty, even hardened carnivores will keep turning up for dinner. There are also indispensable tips on budgeting, lunchbox ideas, healthy eating and how to get creative with leftovers. With chapters including to Bring on Brekky, Comfort Food, Roasted and Baked, Made in a Flash and All the Carbs, there are opportunities for impromptu parties, end of the month budget creations and comfort foods for one. All the recipes in this book are balanced for a healthy vegetarian diet, and they each have an affordability stamp to help with budgeting, as well as detailed instructions to make them accessible to even the most novice cook. Forget the textbooks, this is the only book you'll ever need to get through your first year!

Title The Vegetarian Flavor Bible
Author Karen Page
Publisher Little, Brown
Release Date 2014-10-14
Category Cooking
Total Pages 576
ISBN 9780316244176
Language English, Spanish, and French
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Book Summary:

Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.

Title The Vegetarian Athlete s Cookbook
Author Anita Bean
Publisher Bloomsbury Publishing
Release Date 2016-12-29
Category Cooking
Total Pages 208
ISBN 9781472923035
Language English, Spanish, and French
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Book Summary:

Written by bestselling author and nutritionist Anita Bean, packed with 100 delicious, easy to prepare recipes – many of which are suitable for vegans – and featuring attractive food photography, this book is for anyone who works out regularly and is looking to exclude meat from their diet. The way we eat is changing. More and more of us are opting to eat less meat. And this includes people interested in sport – either vegetarians, or those of us simply looking to cut down on our meat intake. Eating well to support a training regime presents its own challenges – but you can eat healthily and reach your sporting potential without eating meat. This book shows you how to achieve your goals. Many athletes interested in adopting a meat free diet are worried about not getting the right nutrients to build muscle or perform well, and don't know exactly what they should be eating in place of meat. Read this book to discover over 100 fast, healthy, tasty vegetarian and vegan recipes for breakfast, main meals, desserts, snacks and shakes – and all featuring full nutritional analysis.

Title The Vegetarian Diet for Kidney Disease
Author Joan Brookhyser Hogan
Publisher Basic Health Publications, Inc.
Release Date 2009-12
Category Health & Fitness
Total Pages 151
ISBN 1591202663
Language English, Spanish, and French
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Book Summary:

Packed with clearly states up to date information on the most effective methods for managing kidney disease. This valuable book has a great deal of specific information to assist readers in implementing or continuing a plant based diet that can improve the health of their kidneys. Contains detailed meal plans and recipes.

The White Book by Han Kang

Title The White Book
Author Han Kang
Publisher Hogarth
Release Date 2019-02-19
Category Fiction
Total Pages 160
ISBN 9780525573081
Language English, Spanish, and French
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Book Summary:

Shortlisted for the 2018 Man Booker International Prize From Booker Prize-winner and literary phenomenon Han Kang, a lyrical and disquieting exploration of personal grief, written through the prism of the color white While on a writer's residency, a nameless narrator wanders the twin white worlds of the blank page and snowy Warsaw. THE WHITE BOOK becomes a meditation on the color white, as well as a fictional journey inspired by an older sister who died in her mother's arms, a few hours old. The narrator grapples with the tragedy that has haunted her family, an event she colors in stark white--breast milk, swaddling bands, the baby's rice cake-colored skin--and, from here, visits all that glows in her memory: from a white dog to sugar cubes. As the writer reckons with the enormity of her sister's death, Han Kang's trademark frank and chilling prose is softened by retrospection, introspection, and a deep sense of resilience and love. THE WHITE BOOK--ultimately a letter from Kang to her sister--offers powerful philosophy and personal psychology on the tenacity and fragility of the human spirit, and our attempts to graft new life from the ashes of destruction.

Title The Vegetarian Magazine
Author Anonim
Publisher Unknown
Release Date 1900
Category Vegetarianism
Total Pages 86
ISBN UOM:39015080191904
Language English, Spanish, and French
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Title Rosa s Thai Cafe The Vegetarian Cookbook
Author Saiphin Moore
Publisher Mitchell Beazley
Release Date 2018-05-31
Category Cooking
Total Pages 224
ISBN 9781784725129
Language English, Spanish, and French
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Book Summary:

'Damn, Saiphin can cook - the perfect ambassador for this glorious food and country' - Tom Parker Bowles 'One of London's coolest female chefs' - Time Out Finding strictly vegetarian food in Thailand can be tricky, where fish sauce is the king of the kitchen. In the follow-up to her debut, Rosa's Thai Café: The Cookbook, Saiphin Moore embraces this challenge, creating over 100 delicious and simple recipes for Thai-loving vegans and vegetarians. Featuring authentic dishes such as Tom yum noodle soup, Congee with shiitake mushrooms, Stir-fried aubergine with roasted chilli paste and Butternut red curry, this brilliant sequel adds an exciting new strand to Rosa's repetoire.

Nutrition And Health The Vegetarian Way by Institute Of Naturopathy Staff

Title Nutrition And Health The Vegetarian Way
Author Institute Of Naturopathy Staff
Publisher Sterling Publishers Pvt. Ltd
Release Date 2002-12-01
Category Health
Total Pages 172
ISBN 8120724240
Language English, Spanish, and French
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Book Summary:

Title The Vegetarian Lunchbasket
Author Linda Haynes
Publisher New World Library
Release Date 1999
Category Cooking
Total Pages 205
ISBN 9781577310877
Language English, Spanish, and French
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Book Summary:

Offers vegetarian recipes for breads, soups, sandwiches, main dishes, and desserts

The Vegetarian Planet by Didi Emmons

Title The Vegetarian Planet
Author Didi Emmons
Publisher Harvard Common Press
Release Date 1997-05-07
Category Cooking
Total Pages 564
ISBN 1558321152
Language English, Spanish, and French
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Book Summary:

A culinary adventure in 350 soul-satisfying recipes. The vegetarian bible for a new generation.

Title The Vegetarian Meat Potatoes Cookbook
Author Robin Robertson
Publisher Harvard Common Press
Release Date 2002-02-06
Category Cooking
Total Pages 368
ISBN 1558322051
Language English, Spanish, and French
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Book Summary:

A unique collection of vegetarian recipes includes instructions for preparing non-meat burgers, steaks, stews, chilis, casseroles, pot pies, curries, pizza, pasta, and many other dishes. Simultaneous.