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Title The Southern Entertainer s Cookbook
Author Courtney Whitmore
Publisher Unknown
Release Date 2020
Category Cooking, American
Total Pages 200
ISBN 1423653106
Language English, Spanish, and French
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Book Summary:

"Serve up classic recipes and new favorites from a Southern perspective. In The Southern Entertainer's Cookbook, Courtney Whitmore shares her party go-tos, from appetizers and salads, to entrees, drinks and desserts. Consider this your Southern primer on party food: in addition to sharing recipes for quintessential favorites (but not to worry, no archaic methods or hard-to-find ingredients here), as well as modern twists on classic favorites, Courtney provides styling tips throughout to make the most of your food's presentation. Courtney is known for creating delicious, party-friendly food to enhance any meal and every party"--

Title The Southern Living Party Cookbook
Author Elizabeth Heiskell
Publisher Time Home Entertainment
Release Date 2018-10-23
Category Cooking
Total Pages 368
ISBN 9780848759100
Language English, Spanish, and French
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Book Summary:

This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience. Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeth's treasured recipe box. The Southern Living Party Cookbook is an entertaining handbook loaded with lifestyle tips and hilarious Heiskell stories, along with lush photography to help you get the look from table setting to plated dish.

Pizzazzerie by Courtney Dial Whitmore

Title Pizzazzerie
Author Courtney Dial Whitmore
Publisher Unknown
Release Date 2017
Category Cooking
Total Pages 200
ISBN 1423645529
Language English, Spanish, and French
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Book Summary:

Create exceptional parties with party-planning expert Courtney Whitmore, creator of Pizzazzerie.com. Tablescapes, tips, DIY crafts, beautiful color photos, and more than 50 recipes, in an easy-to-follow format, to inspire every hostess. Follow one party to a tee, or mix-and-match elements to create a unique affair all your own. Courtney provides how-to instructions for more than a dozen occasions, each complemented by a sample tablescape; decor tips; and three to six recipes covering appetizers, desserts, and drinks. Ring in the new year with a glittery New Year's Day Brunch; savor a bit of Parisian culture with a Crepe Cake and Sparkling Raspberry Cocktails; enjoy Spinach Tea Sandwiches and Lavender Fizz Cocktails at a Jane Austen-inspired Book Club Gathering; celebrate your favorite guy with Bacon and Pecan S'mores and Sriracha and Bourbon Wings; and don your best black-and-white apparel to enjoy Red Velvet Brownie Truffle Cakes and White Chocolate Martinis at a Black and White Masquerade Party. Absolute beginner hosts will find tons of tips and how-tos, as they're walked through practical steps to creating fabulous parties on a realistic budget. The seasoned host will discover unique details and new recipes to enhance their tablescapes all year long. Growing up in the South, Courtney Whitmore has always loved the art of presenting classic Southern foods with a modern twist and setting a tablescape with lots of pizzazz. She attended Vanderbilt University earning both a bachelors in communications and a masters in organizational leadership. In 2010, she left her full-time job as a career counselor to launch Pizzazzerie.com (pronounced piz.zazze.rie [pəˈzaz ərē]) to share entertaining inspiration and ideas with readers around the world. When she's not working on her next book, Courtney styles and creates content for publications and brands such as HGTV, Better Homes & Gardens, Target, Coca-Cola, Lindt Chocolate, Yoplait, Pepperidge Farm, Frontgate, and more to connect consumers with their products in an entertaining setting. She is also the author of three cookbooks: Push-Up Pops, Candy Making for Kids, and Frostings. She lives in Nashville, Tennessee, with her husband, daughter (commonly referred to as #babypizzazzerie), and Irish Setter (George). Phronsie Dial is a creative stylist and tablescape designer who works on brand partnerships and special projects for Pizzazzerie.com. Over the past two decades, she has created countless DIY party ideas and crafts for magazines and news outlets. She loves to throw parties that create lifelong memories and also happens to be one-half of this mother/daughter duo as Courtney's mom. Evin Krehbiel is the creative talent and energetic personality behind Evin Photography. Since 2005, Evin Photography has established itself as a highly sought after photography company in Nashville, Tennessee, and throughout the South. Evin is an ambitious entrepreneur as well as a loving wife to Luke, and mom to three beautiful children, Cohen, Kinzie, and Leyton.

What Can I Bring by Elizabeth Heiskell

Title What Can I Bring
Author Elizabeth Heiskell
Publisher Time Inc. Books
Release Date 2017-10-17
Category Cooking
Total Pages 304
ISBN 9780848755591
Language English, Spanish, and French
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Book Summary:

Become one of the most sought-after guests in your circle and be asked back time-after-time with a little bit of help from Elizabeth Heiskell. It is usually the fist question you ask after receiving an invitation to a gathering or event: "What Can I Bring?" Now you'll have the answer! Based on the popular monthly feature "What Can I Bring?" in Southern Living magazine, no matter what the occasion, you'll have the perfect dish. From housewarming party to garden party, a new baby, a wake, a wedding, christening or anything in between, Elizabeth delivers over 100 delicious recipes, including appetizers, mains, sandwiches, desserts and more, that are sure to please a crowd, no matter how big or small. Additionally, these are all dishes that can be prepared in advance and travel well. But let's not forget the most important question: What can I bring to my own table? Whether you're looking for some new ideas for dinners to please a fractious family or want to make Sunday brunch a more special event, What Can I Bring? has you covered. Recipes include Elizabeth's take on Sour Cream Coffee Cake (perfect for welcoming a new neighbor!), delicious salads - Chicken, Shrimp, and Pimiento (you won't go wrong at the church picnic), amazing sides, including Lemon Rice and Spoon Bread (perfect for rounding out the potluck table), and comfort food that no one will be able to say no to, including Vegetable Beef Stew, Chicken Pot Pie, and Chicken and Dumplings, plus an array of desserts so good that that's the only thing people will remember about the meal. Above all, these are all delicious dishes, served straight from the heart, with no stress required.

The Southern Entertainer S Cookbook by Courtney Dial Whitmore

Title The Southern Entertainer s Cookbook
Author Courtney Dial Whitmore
Publisher Gibbs Smith
Release Date 2021-02-11
Category Cooking
Total Pages 208
ISBN 9781423653110
Language English, Spanish, and French
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Book Summary:

Southern recipes with style by entertaining expert Courtney Whitmore of Pizzazzerie.com. Serve up classic recipes and new favorites from a Southern perspective. In The Southern Entertainer’s Cookbook, Courtney Whitmore shares her party go-tos of 95 recipes: appetizers, salads, entrees, drinks, and dessert, plus party styling guidance. Modern twists on classics include Fried Green Tomato Caprese Salad, Jalepeño & Bacon Deviled Eggs, and miniature Cozy Chicken Pot Pies. Beloved heirloom recipes from her family’s cookbooks (not to worry, no archaic methods or hard-to-find ingredients here) include Hot Chicken Salad, Phronsie’s Banana Muffins, and Southern Almond Tea Cakes. Charming stories of recipes’ origins are shared throughout and Courtney provides dozens of tips to make the most of your gathering: try embellishing a plate with edible flower petals or create mini versions of a well-known dessert. Courtney continues to be a trusted resource for creating delicious, party-friendly food to enhance any meal and every party. Born in Texas, raised in South Carolina, and settled in Nashville, Courtney’s love for the Southern entertaining is clear in her stories and recipes: consider this the only Southern cookbook primer you need. Courtney Whitmore is a well-known stylist and blogger in the field of party design and entertaining. Her expertise has been seen in HGTV.com, Nashville Lifestyles Magazine, Ladies Home Journal, AOL's DIY Life, Get Married Magazine, MarthaStewart.com, and more. She is the author of Pizzazzerie, Frostings, Push-Up Pops, and Candy Making for Kids. She lives in Nashville, Tennessee.

Title Mastering the Art of Southern Cooking
Author Nathalie Dupree
Publisher Gibbs Smith
Release Date 2012-11-01
Category Cooking
Total Pages 720
ISBN 9781423623168
Language English, Spanish, and French
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Book Summary:

Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today’s healthy lifestyle.

The Southerner S Cookbook by Editors of Garden and Gun

Title The Southerner s Cookbook
Author Editors of Garden and Gun
Publisher Harper Collins
Release Date 2015-10-27
Category Cooking
Total Pages 320
ISBN 9780062242433
Language English, Spanish, and French
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Book Summary:

From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout. From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina’s take on cobbler) or Minorcan chowder (Florida’s version of clam chowder), each recipe in The Southerner’s Cookbook tells a story about Southern food and its origins. With contributions from some of the South’s finest chefs, a glossary of cooking terms, and essays from many of the magazine’s most beloved writers, The Southerner’s Cookbook is much more than simply a collection of recipes: it is a true reflection of the South’s culinary past, present, and future *Named one of Eater’s Best New Cookbooks for Fall 2015* *Selected as one of Vanity Fair’s “18 Best New Cookbooks”*

Title Georgia Cooking in an Oklahoma Kitchen
Author Trisha Yearwood
Publisher Clarkson Potter
Release Date 2014-07
Category Cooking
Total Pages 224
ISBN 9780804186629
Language English, Spanish, and French
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Book Summary:

A celebration of down-home cookery and family traditions presents an array of Southern comfort-style cooking with a contemporary twist, including such favorites as Mexican tortilla soup, stuffed pork chops, blackberry cobbler, and breakfast sausage casserole.

The New Southern Cookbook by Pam Wattenbarger

Title The New Southern Cookbook
Author Pam Wattenbarger
Publisher Rockridge Press
Release Date 2018-09-18
Category Cooking
Total Pages 86
ISBN 1641521732
Language English, Spanish, and French
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Book Summary:

The New Southern Cookbook redefines the taste of tradition with southern comfort recipes for modern times. Southern food has brought comfort to families and friends for generations. To pass on the tradition, The New Southern Cookbook serves updated classics along with original recipes for today's table. These homestyle recipes feature memorable meals along with fresh favorites that are destined to become classics. With a healthy twist on every dish--save the deep-fried food for special occasions--The New Southern Cookbook offers lighter, more healthful versions of down south recipes that you can eat any day of the week. From heirloom recipes like Easy Shrimp Creole to new comfort foods like Breaded Pork Chops with Avocado Peach Salsa, The New Southern Cookbook guarantees that friends and family will never leave the table hungry with: An introduction to the southern kitchen that helps you prepare your kitchen and pantry with staple ingredients and equipment Classic family recipes like Fried Chicken and Buttermilk Pie that have stood the test of time Updated and new family recipes that offer healthier variations on suppertime staples like Squash Puppies and Bacon Pimento Cheese, plus new dishes like Honey Grilled Peaches and Garlic Rosemary Pork Tenderloin Whether you were born with a taste for southern cuisine or developed it, The New Southern Cookbook serves up recipes for the next generation of home cooks and their families.

The Southerner S Cookbook by Editors of Garden and Gun

Title The Southerner s Cookbook
Author Editors of Garden and Gun
Publisher HarperWave
Release Date 2015-10-27
Category Cooking
Total Pages 320
ISBN 0062242415
Language English, Spanish, and French
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Book Summary:

From Garden & Gun, the magazine that features the best of Southern cooking, dining, cocktails, and customs comes this heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and full-color photography throughout. From hole-in-the-wall Mississippi fried chicken joints to North Carolina roadside barbeque stands to sophisticated New Orleans Creole restaurants, the South has long been celebrated for its culinary diversity. In The Southerner’s Cookbook, the editors of the magazine that is defining a new generation of Southern food culture immerses readers in the places, people, and ingredients that have shaped the South’s food traditions. Feast on twenty-five of Garden & Gun's best chef-sourced recipes from acclaimed Southern chefs as well as seventy-five all-new recipes developed exclusively by the magazine. Enjoy mouthwatering game and meat dishes, main courses, soups and stews, vegetables and sides, pickles and preserves, and desserts, as well as traditional cocktails and party bites that will be the hit of any get-together. The editors of Garden & Gun offer their own creative twists and updates on tried-and-true classics—rabbit-instead-of-chicken and dumplings or Po’boys transformed into party canapés. Each recipe in The Southern Cookbook tells a story about the food and its origins, whether it’s uniquely regional dishes like sonker—Piedmont, North Carolina’s take on cobbler—or Minorcan chowder, Florida’s own version of clam chowder. The Southerner’s Cookbook also offers easy-to-follow instructions for traditional Southern food preparations—from roasting a whole hog to throwing a low-country boil—as well as essays from many of the magazine’s notable contributors like Julia Reed and John T. Edge, and Rick Bragg; regional Southern cuisine maps; classic ingredient combinations (Watermelon & Salt, Pork Rinds & Hot Sauce); and a full glossary of Southern cooking terms to help you eat like a true Southerner. As beautiful as it is practical, The Southerner’s Cookbook offers much more than just a collection of recipes—it is a true reflection of the South’s culinary past, present, and future.

Candy Making For Kids by Courtney Dial Whitmore

Title Candy Making for Kids
Author Courtney Dial Whitmore
Publisher Gibbs Smith
Release Date 2012-08-01
Category Juvenile Nonfiction
Total Pages 64
ISBN 9781423630234
Language English, Spanish, and French
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Book Summary:

Candy Making for Kids is a creative and fun book full of easy-to-follow candy recipes for kids. From traditional favorites such as toffee and fudge to whimsical creations such as candy caterpillars and candy play-dough, kids of all ages will absolutely love these delicious and cute treats. Perfect for children’s parties, holiday parties, packaging up for friends, or simply enjoying at home, these recipe ideas are sure to become a family favorite!

Life Is A Party by David Burtka

Title Life Is a Party
Author David Burtka
Publisher Grand Central Publishing
Release Date 2019-04-16
Category Cooking
Total Pages 288
ISBN 9781538729915
Language English, Spanish, and French
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Book Summary:

106 killer recipes, 16 creative party themes, and 250 gorgeous photos--plus playlists and easy planning tips--make LIFE IS A PARTY the indispensable cookbook and guide for home cooks. Chef, actor, and entertaining authority David Burtka knows that every day can be a party. Over a lifetime of throwing epic gatherings, the Cordon Bleu-trained Burtka has perfected the formula for creating easy and perfect get-togethers at home. Now, in the pages of his debut cookbook, he's sharing all of his secrets and an intimate look into the lives of one of Hollywood's favorite families. Everything you need to throw a memorable party, or to make a delicious weeknight meal, can be found right here. Whether your event and budget are modest or you're going all-out, and whether the guest list is an intimate crew or it's a blowout bash, David's sixteen party themes-from cozy game nights at home to elegant New Year's fêtes-are built around doable, show-stopping menus that take the guesswork out of high-impact hosting. Complete with endless and fun ways to mix-and-match dishes, create stunning decor, prep ahead, and get guests involved, David helps you put all the elements in place to make every party a success without ever losing your cool. At the heart of the book are David's amazing recipes, including delicious twists on comfort classics like Corn Cakes with Bacon Jam, Green Chile Chicken Enchiladas, and Neapolitan Ice Cream Sandwich Cake. And you don't need to wait for a party to try recipes like Ham, Egg, and Cheese Calzones; Mint Pesto Pasta; and Thyme and Gruyère Popovers. Never one to miss the opportunity to toast friends and family, David also shows you how to make delicious cocktails for a crowd: think Mojito Slushies, Charred Peach and Plum Sangria, and Cucumber-Lime Spritzers. So raise a glass and get cooking! Because there's no better time than now to make your life a party.

Title Jacques P pin Heart Soul in the Kitchen
Author Jacques Pépin
Publisher Houghton Mifflin Harcourt
Release Date 2015-10-06
Category Cooking
Total Pages 448
ISBN 9780544302266
Language English, Spanish, and French
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Book Summary:

In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends—200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world’s best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate soufflés. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.

Title Mixtape Potluck Cookbook
Author Questlove
Publisher Abrams
Release Date 2019-10-15
Category Cooking
Total Pages 224
ISBN 9781683356752
Language English, Spanish, and French
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Book Summary:

What if Questlove threw a dinner party and everyone came? Named one of fall's best cookbooks by Los Angeles Times, GrubStreet, and Eater “Even with its many flashy co-authors, Mixtape Potluck never wavers from its earnest stated intent: to help readers plan the best possible dinner party. With friends like his, Quest is one to trust.” - EATER Questlove is best known for his achievements in the music world, but his interest in food runs a close second. He has hosted a series of renowned Food Salons and conversations with some of America’s most prominent chefs. Now he is turning his hand to creating a cookbook. In Mixtape Potluck Cookbook, Questlove imagines the ultimate potluck dinner party, inviting more than fifty chefs, entertainers, and musicians—such as Eric Ripert, Natalie Portman, and Q-Tip—and asking them to bring along their favorite recipes. He also pairs each cook with a song that he feels best captures their unique creative energy. The result is not only an accessible, entertaining cookbook, but also a collection of Questlove’s diverting musical commentaries as well as an illustration of the fascinating creative relationship between music and food. With Questlove’s unique style of hosting dinner parties and his love of music, food, and entertaining, this book will give readers unexpected insights into the relationship between culture and food. Note: The cover material for this book is meant to mimic the texture and tactile quality of tinfoil and is intentional.

Push Up Pops by Courtney Dial Whitmore

Title Push Up Pops
Author Courtney Dial Whitmore
Publisher Gibbs Smith
Release Date 2012
Category Cooking
Total Pages 96
ISBN 9781423625315
Language English, Spanish, and French
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Book Summary:

Sweet additions for any party. A well-known stylist and writer in the field of party design and decor, Courtney Dial Whitmore knows what's hot! Capitalizing on the popular trend of push-up pops, Courtney's love of entertaining turns Push-Up Pops into the perfect party resource. These treats use the ordinary off-the-shelf clear plastic molds but transform them into frozen fruit Popsicles, cake and pudding parfaits, cupcakes and 40 other treats. These beautiful layers are sweet additions to any party! Courtney Dial Whitmore's expertise has been seen in HGTV.com, Pawsh Magazine, Nashville Lifestyles Magazine, Ladies Home Journal, AOL's DIY Life, Get Married Magazine, MarthaStewart.com, and more. In addition to designing everything from children's birthday celebrations to chic dinner parties, she is also a writer for several online food and lifestyle publications including SHE KNOWS, Hostess With the Mostess, and Tablespoon. She runs the popular website pizzazzerie.com and lives in Nashville, Tennessee.

F Ck That S Delicious by Action Bronson

Title F ck That s Delicious
Author Action Bronson
Publisher Abrams
Release Date 2017-09-12
Category Cooking
Total Pages 224
ISBN 9781683351160
Language English, Spanish, and French
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Book Summary:

This ain’t no cookbook. This ain’t no memoir. This is Action Bronson’s devotional, a book about the overwhelming power of delicious—no, f*cking amazing—food. Bronson is this era’s Homer, and F*ck, That’s Delicious is a modern-day Odyssey, replete with orgiastic recipes, world travel, siren songs, and weed. Illustrated, packed with images, and unlike any book in the entire galaxy, Bronson’s F*ck, That’s Delicious includes 40-plus recipes inspired by his childhood, family, tours, and travels. Journey from bagels with cheese that represent familial love to the sex and Big Macs of upstate New York fat camp and ultimately to the world’s most coveted five-star temples of gastronomy. And: the tacos in LA. The best Dominican chimis. Jamaican jerk. Hand-rolled pasta from Mario. Secrets to good eating from Massimo. Meyhem Lauren’s Chicken Patty Potpie. And more! more! more!

Southern Heirloom Cooking by Norma Jean Haydel

Title Southern Heirloom Cooking
Author Norma Jean Haydel
Publisher Simon and Schuster
Release Date 2016-06-07
Category Cooking
Total Pages 360
ISBN 9781680991420
Language English, Spanish, and French
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Book Summary:

Everyone who knew Norma Jean McQueen Haydel knew that she’s a supreme cook and that she was the steward of the McQueen family recipes. But she didn’t measure when she cooked. Or write things down. Norma Jean’s brother Horace got to worrying about this. He cooked, too, but his repertoire wasn’t as vast as Norma Jean’s. So he began bothering her about writing down how she made her many dishes. “I didn’t want Norma Jean’s recipes, or our Mama’s recipes, to be lost. We have kids coming. And other folks love to eat at my sister’s table, too.” So the two got busy recording their treasured family recipes from the South. This collection of more than 250 dishes includes their best ones. “This is food you will absolutely enjoy,” said Horace. “Traditional, full of marvelous flavor, ‘enhanced’ old-timeys.” Norma Jean and Horace put together the full line-up: crawfish bisque, poblano cream soup, wilted spinach salad, smothered pork ribs, zesty broasted chicken, baked catfish, cajun rice jambalaya, stuffed cornbread, five-flavor pound cake, margarita pie, and on and on. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Rage Baking by Katherine Alford

Title Rage Baking
Author Katherine Alford
Publisher Tiller Press
Release Date 2020-02-04
Category Cooking
Total Pages 208
ISBN 9781982132675
Language English, Spanish, and French
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Book Summary:

50+ recipes, short essays, and quotes from some of the best bakers, activists, and outspoken women in our country today—this cookbook encourages women to use sugar and sass as a way to defend, resist, and protest. Since the 2016 election, many women across the country have felt rage, fury, and frustration, wondering how we got here. Some act by calling their senators, some write checks, some join activist groups, march, paint signs, grab their daughters and sons, and raise their voices. But for so many, they also turn to their greatest comfort—their kitchen. Baking has a new meaning in today’s world. These days, baking can be an outlet for expressing our feelings about the current state of our society. Rage Baking offers more than 50 cookie, cake, tart, and pie recipes as well as inspirational essays, reflections, and interviews with well known bakers and impassioned women and activists including Dorie Greenspan, Ruth Reichl, Carla Hall, Preeti Mistry, Julia Turshen, Pati Jinich, Vallery Lomas, Von Diaz, Genevieve Ko, and writers like Rebecca Traister, Pam Houston, Tess Raffery, Cecile Richards, Ann Friedman, Marti Noxon, and many more. Timely, fun, and creative, this cookbook speaks to both skilled and beginner bakers who are looking for new ways to use their sweetest skills to combine food and activism. Containing a collection of recipes that are satisfying and delicious, Rage Baking unites like-minded women who are passionate about baking and change.

Title Southern Hospitality Cookbook
Author Sara Pitzer
Publisher August House Pub Incorporated
Release Date 1994
Category Cooking
Total Pages 200
ISBN 0874833485
Language English, Spanish, and French
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Book Summary:

Describes the traditional Southern approach to entertaining, suggests menus for dinners, breakfasts, and other occasions, and shares recipes for a variety of regional dishes

I Like You by Amy Sedaris

Title I Like You
Author Amy Sedaris
Publisher Grand Central Publishing
Release Date 2008-10-22
Category Cooking
Total Pages 304
ISBN 9780446545112
Language English, Spanish, and French
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Book Summary:

The inspiration for the TV show At Home with Amy Sedaris, here is a hilarious, helpful, and informative guide on how to entertain. Are you lacking direction in how to whip up a swanky soiree for lumberjacks? A dinner party for white-collar workers? A festive gathering for the grieving? Don't despair! Take a cue from entertaining expert Amy Sedaris and host an unforgettable fete that will have your guests raving. No matter the style or size of the gathering - from the straightforward to the bizarre - I LIKE YOU provides jackpot recipes and solid advice laced with Amy's blisteringly funny take on entertaining, plus four-color photos and enlightening sidebars on everything it takes to pull off a party with extraordinary flair. You don't even need to be a host or hostess to benefit - Amy offers tips for guests, too! (Rule number one: don't be fifteen minutes early.) Readers will discover unique dishes to serve alcoholics ("Broiled Frozen Chicken Wings with Applesauce"), the secret to a successful children's party (a half-hour time limit, games included), plus a whole appendix chock-full of arts and crafts ideas (from a mini-pantyhose plant-hanger to a do-it-yourself calf stretcher), and much, much more! "In At Home with Amy Sedaris, Ms. Sedaris offers deliriously twisted takes on the homemaking skills she skewered in her books I Like You and Simple Times." -- The New York Times AmySedarisRocks.com Instagram.com/AmySedaris Facebook.com/AmySedarisOfficial Youtube.com/OfficialAmySedaris