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The Seafood Shack by KIRSTY. RENWICK SCOBIE (FENELLA.)

Title The Seafood Shack
Author KIRSTY. RENWICK SCOBIE (FENELLA.)
Publisher Unknown
Release Date 2020-11-03
Category
Total Pages 240
ISBN 1916316514
Language English, Spanish, and French
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Book Summary:

FIRST BOOK FROM SCOTLAND'S FAVOURITE SEAFOOD SHACKThe Seafood Shack is a sustainable seafood van located in the heart of the small Scottish West Coast village of Ullapool. The idea for the shack was sparked by a conversation between local lasses Kirsty Scobie & Fenella Renwick when they were out on a boat with their fishermen partners. Ullapool has around twelve local boats: five prawn trawlers and seven inshore creel boats, with a further two crabbing boats coming in each week and ten or so white fish boats landing regularly. That's a huge variety of seafood coming in daily, but where was it all going? Straight onto the back of a lorry. Why couldn't you eat this incredible produce locally, fresh from the clear and icy waters of The Minch? Eager to keep a little fresh seafood for their home town, Kirsty & Fenella launched a crowdfunding campaign and opened up shop as The Seafood Shack. The shack is now one of the foodie highlights of the North Coast 500, serving up whatever their fisherman pals bring them in the morning. Now, in their first book, they bring together all the recipes for the fresh, vibrant, ballsy dishes that have made The Seafood Shack such a Scottish treasure: from their famed Haddock & Pesto Wrap to the super-luxe Lobster Mac & Cheese to incredible super-local delicacies like Spiney Popcorn - it's all here.

Eventide by Arlin Smith

Title Eventide
Author Arlin Smith
Publisher Ten Speed Press
Release Date 2020
Category Cooking (Seafood)
Total Pages 272
ISBN 9781984856326
Language English, Spanish, and French
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Book Summary:

From one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastal-inspired cooking. Built on the pristine ingredients of southern Maine, including the world's best shellfish, Eventide restaurant is renowned for bringing this bounty to the table with a thoughtfully rooted yet experimental and improvisational style of cooking and hospitality. The result is modernized lobster shack and oyster bar fare with distinct additions from Maine's classic "down east" cooking style. Whether you live by the coast or not, you'll love these 120 recipes, including-

The Seafood Shack by Kirsty Scobie

Title The Seafood Shack
Author Kirsty Scobie
Publisher Interlink Books
Release Date 2021-10-05
Category
Total Pages 86
ISBN 1623719100
Language English, Spanish, and French
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Book Summary:

Discover how easy it is to cook mouthwatering seafood with over 80 down-to-earth recipes, plus essential tips on how to responsibly source, prepare, dissect, fillet, and cook white fish, smoked fish, and shellfish

Eventide by Arlin Smith

Title Eventide
Author Arlin Smith
Publisher Ten Speed Press
Release Date 2020-06-02
Category Cooking
Total Pages 272
ISBN 9781984856333
Language English, Spanish, and French
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Book Summary:

Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine. “This book is destined to be well-used and well-loved.”—Jenny Rosenstrach, New York Times bestselling author of Dinner: A Love Story From one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastal-inspired cooking. Built on the pristine ingredients of southern Maine, including the world's best shellfish, Eventide restaurant is renowned for bringing this bounty to the table with a thoughtfully rooted yet experimental and improvisational style of cooking and hospitality. The result is modernized lobster shack and oyster bar fare with distinct additions from Maine's classic "down east" cooking style. Whether you live by the coast or not, you'll love these 120 recipes, including: • Eventide's famed Brown Butter Lobster Roll on a Bao Bun • Oysters with Kimchi Ice • Tuna Tartare with Ramen Crackers • Family-Style Maine Clambake (with instructions for cooking in your home or in the wilderness) • Tempura Smelts with Spicy Tzatziki • New England Clam Chowder with Homemade Saltines • Smoked Shellfish • Honey-Roasted Peanut Butter Ice Cream Sandwiches Beautiful photo tours of the breathtaking wilds of southern Maine bring this incredible collection to life. Also included are guides to properly buying and preparing seafood and shellfish for unexpectedly easy crudo spreads and raw bar dishes. Through recipes, profiles of local food makers, stories of Maine's foodways and of the seafood that makes the New England coastline so iconic, Eventide is a tribute to the region and an indispensable resource.

Title The Summer Shack Cookbook
Author Jasper White
Publisher W W Norton & Company Incorporated
Release Date 2011
Category Cooking
Total Pages 380
ISBN 0393340147
Language English, Spanish, and French
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Book Summary:

The chef and owner of New England's four Summer Shack restaurants presents a collection of two hundred easy-to-prepare seafood dishes, including Caribbean callaloo, lobster rolls, and Portuguese fisherman's stew, in a volume that is complemented by illustrated seafood preparation tips.

The Maine Lobster Book by Virginia M. Wright

Title The Maine Lobster Book
Author Virginia M. Wright
Publisher Down East Books
Release Date 2012-06-01
Category Cooking
Total Pages 143
ISBN 9781608931910
Language English, Spanish, and French
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Book Summary:

Everyone loves lobster - especially Maine lobster. This fun, fact filled book brings the reader on the lobster's journey from ocean floor to plate, stopping along the way to get to know the people and places of Maine's iconic industry.

Title Saltbox Seafood Joint Cookbook
Author Ricky Moore
Publisher Unknown
Release Date 2019
Category Cooking
Total Pages 152
ISBN 1469653532
Language English, Spanish, and French
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Book Summary:

Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint® restaurants and food truck in Durham, North Carolina. Moore, a formally trained chef, was led by a culinary epiphany in the famous wet markets of Singapore to start a restaurant focused purely on the food inspired by the Carolina coast and its traditional roadside fish shacks and camps. Saltbox Seafood Joint's success is a testament to Moore's devotion to selecting the freshest seasonal ingredients every day and preparing them perfectly. In sixty recipes that celebrate his coastal culinary heritage, Moore instructs cooks how to prepare Saltbox Seafood Joint dishes. This cookbook, written with K. C. Hysmith, explains how to pan-fry and deep-fry, grill and smoke, and cook up soups, chowders, stews, and grits and seafood. Moore has taken pity on us and even included the recipe for his famous Hush-Honeys®, an especially addictive hushpuppy. Charts and illustrations in the book explain the featured types, availability, and cuts of fish and shellfish used in the recipes.

Living Shojin Ryori by Danny Chu

Title Living Shojin Ryori
Author Danny Chu
Publisher Marshall Cavendish International Asia Pte Ltd
Release Date 2018-03-15
Category Cooking
Total Pages 442
ISBN 9789814794947
Language English, Spanish, and French
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Book Summary:

Simple, healthful and vegetarian, shojin ryori originated from Japanese Zen temples and is beloved today for its exquisite flavours, creativity and regard for ingredient, provenance and beauty. Following the success of his previous book, Shojin Ryori: The Art of Japanese Vegetarian Cuisine, chef Danny Chu of Enso Kitchen demonstrates once again the versatility and sophistication of the cuisine. With clearly written step-by-step instructions and insightful cooking tips, he brings the bounties of each season to the home kitchen and shows how satisfying, everyday meals can be made with ease, elegance and pleasure.

Seafood Shack Cookbook by Quyen Langeness

Title Seafood Shack Cookbook
Author Quyen Langeness
Publisher Unknown
Release Date 2021-03-27
Category
Total Pages 114
ISBN 9798729380350
Language English, Spanish, and French
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Book Summary:

As the recipes in the cookbooks follow the dietary recommendation of the O.M.S. program the Lotte Wild cookbooks are especially suitable for people who suffer from Multiple Sclerosis and other inflammatory autoimmune diseases. As the recipes follow a low saturated fat and dairy-free diet that is largely plant-based with the addition of fish and seafood, the recipes in all the Lotte Wild cookbooks are great for people who follow other diets that are low-saturated fat diets. They meet any lactose intolerant diet requirements. All recipes offer a gluten-free option. This book may give you: Legal Seafood Cookbook: Seven Quirky And Classic Cookbooks How to Cook Seafood: Instructions On How To Cook Seafood Shack Cookbook: How Many Minutes Do You Cook Seafood?

Restore by Gizzi Erskine

Title Restore
Author Gizzi Erskine
Publisher HarperCollins UK
Release Date 2020-11-26
Category Cooking
Total Pages 256
ISBN 9780008375706
Language English, Spanish, and French
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Book Summary:

‘Gizzi’s recipes are creative, seriously satisfying and packed full of flavour.’ BBC Good Food ‘One of the most talked-about chefs of 2020 ... a trailblazing approach to eating better and more sustainably without skimping on flavour’ GQ ‘Recipes that are good for the earth and good for the soul.’ The Times

Clam Shacks by Michael Urban

Title Clam Shacks
Author Michael Urban
Publisher Cider Mill Press
Release Date 2011-06-14
Category Cooking
Total Pages 208
ISBN 1604332085
Language English, Spanish, and French
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Book Summary:

A guide book to the 75 best shacks in the Northeast with historical background, biographical portraits of the owners, highlights from the menu, driving directions, photos, recipes, and more. The clam shacks scattered along New England’s coastline have been magnets for tourists and locals for decades. These (for the most part) seasonal eateries are imbued with character, nostalgia, and plenty of good, fresh seafood that is nearly always taken from local waters. Deep-fried clams, scallops, flounder, lobster rolls, steamers, chowders, corn on the cob, french fries, onion rings, homemade ice cream--all these things scream summer, sun, sand, and fun along the hundreds of miles of New England shoreline. And the shacks themselves are sights to behold, many designed in whimsical motifs that are a delight when viewed from the road or (better yet) from a picnic table right on the premises. New England Clam Shacks will be a road-trip-style guide to the 75 or so best shacks, starting in Connecticut and heading north and east through Rhode Island, Massachusetts, New Hampshire, and Maine. Each shack entry will feature a lively general description and historical background; biographical portraits of the owners past and present; highlights from the menu; driving directions; and two to three photos of each establishment. Sidebars scattered throughout the guide will feature recipes, clam shack legends and lore, information on local fishing fleets, and personal reminiscences from a broad array of clam shack aficionados (some of them, hopefully, celebrities). In short, whatever fits the clam shack zeitgeist and spirit will find its way into this unique and useful take-along guidebook and trip planner.

Harbor Fish Market by Nick Alfiero

Title Harbor Fish Market
Author Nick Alfiero
Publisher Down East Books
Release Date 2013-08-07
Category Cooking
Total Pages 160
ISBN 9781461744887
Language English, Spanish, and French
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Book Summary:

For over 30 years, Harbor Fish Market in Portland, Maine, has been providing the highest quality seafood available. Through its retail store and food service division, it services retail customers, fine restaurants, and institutions. It also reaches thousands of customers through its retail airfreight department, and national wholesale sales department. In addition to its physical reach, Harbor Fish Market has become an iconic destination for tourists and locals alike: it is the authority on Maine seafood. With beautiful displays, knowledgeable family-run staff, and the best seafood around, Harbor Fish is synonomous with Maine's iconic industry. Finally, the family behind the successful business offers up decades worth of recipes and expertise so that you can cook up a delicious dish. From appetizers to soups to entrees, this collection of family-tested recipes is the must-have Maine seafood cookbook.

Ship To Shore by John Bil

Title Ship to Shore
Author John Bil
Publisher House of Anansi
Release Date 2018-10-13
Category Cooking
Total Pages 304
ISBN 9781487004149
Language English, Spanish, and French
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Book Summary:

An Eat North Best Cookbook of the Year A Now Magazine Best Cookbook of the Year Finalist, Taste Canada Awards: Single-Subject Cookbooks Perfect for beginners and experts alike, John Bil’s Ship to Shore: Straight Talk from the Seafood Counter pulls back the curtain on the fish business to give seafood lovers the information and confidence they need to make smart decisions about the fish they consume. Why does halibut cost what it does? Were those shrimp responsibly farmed? How do you clean an octopus? And what’s the best way to prepare those delicious clams when you get them home? Organized by size, beginning with shellfish (clams, oysters, lobster), small fish (anchovies, mackerel, herring), medium fish (trout, cod, catfish), and large fish (halibut, salmon, tuna), Ship to Shore features over fifty easy-to-follow recipes accompanied by mouth-watering, full-colour photography that will have you racing down to your local fish counter.

From Crabshack To Oyster Bar by Carole Fitzgerald

Title From Crabshack to Oyster Bar
Author Carole Fitzgerald
Publisher Neil Wilson Pub Limited
Release Date 2006
Category Cooking
Total Pages 88
ISBN 1903238811
Language English, Spanish, and French
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Book Summary:

This volume is a guide to Scotland's official seafood trail. The establishments featured all serve simple food such as langoustines, crabs, scallops, oysters and mussels.

Curses Boiled Again by Shari Randall

Title Curses Boiled Again
Author Shari Randall
Publisher St. Martin's Paperbacks
Release Date 2018-01-30
Category Fiction
Total Pages 320
ISBN 9781250116710
Language English, Spanish, and French
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Book Summary:

"Delightful! A fun whodunit full of New England coastal charm and characters who feel like friends. Warm humor, a delectable plot, and clever sleuthing will keep you turning the pages." —Krista Davis, New York Times bestselling author of the Domestic Diva Mysteries Winner of the Agatha Award for Best First Novel! Welcome to the seaside hamlet of Mystic Bay, where the fish is always fresh, the folks are ever-friendly, and murder is on a roll. . . Allie Larkin was living her dream as a ballet dancer when a bad fall put her out of business. Now she’s back home in Mystic Bay to heal a broken ankle while also helping her dear Aunt Gully get her Lazy Mermaid Lobster Shack off the ground. Nothing would help Gully more than winning the local food festival’s Best Lobster Roll contest. The competition is sure to be killer—especially after one of the contest judges dies after eating a roll from one of Gully’s biggest rivals. Soon, all eyes fall on Gully as the prime suspect. Allie may only have one good leg to stand on, but she’s not going to let her aunt go down for a crime she never could have cooked up. Can Allie, along with her devoted crew of friends, family, and customers, find a way to trap the killer and claw herself out of this hard-boiled murder case?

Title The New England Seafood Markets Cookbook Recipes from the Best Lobster Pounds Clam Shacks and Fishmongers
Author Mike Urban
Publisher The Countryman Press
Release Date 2016-05-24
Category Cooking
Total Pages 280
ISBN 9781581575781
Language English, Spanish, and French
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Book Summary:

150 recipes from the best seafood markets in New England From New Haven to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. Dedicated staff bring in the freshest catches every day, so who better to get cooking tips from? The New England Seafood Markets Cookbook features delicious recipes from all around the region, including: Cappy’s Clear-Broth Clam Chowder Shackford and Gooch Salt Codfish Cakes Presidential Swordfish Smoky Monkfish and Mussels Marinara Bud’s Deviled Stuffed Clams Maine’s Original Lobster Roll Throughout, the recipes are supplemented with profiles of more than 30 of the top seafood markets?their histories, their owners, and their specialties?and sidebars that highlight the best of the area’s seaside culinary culture.

The New England Catch by Martha Watson Murphy

Title The New England Catch
Author Martha Watson Murphy
Publisher Rowman & Littlefield
Release Date 2018-08-15
Category Cooking
Total Pages 192
ISBN 9781493019335
Language English, Spanish, and French
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Book Summary:

The New England Catch is a collection of 100 seafood recipes plus recipes for complementary side-dishes, breads and desserts with stories about and photos of the New England fishing industry and the fisherman. Dozens of brief little stories about the history and culture including literary quotes, and small sidebars are also included.

American Seafood by Barton Seaver

Title American Seafood
Author Barton Seaver
Publisher Sterling Epicure
Release Date 2017
Category COOKING
Total Pages 528
ISBN 145491940X
Language English, Spanish, and French
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Book Summary:

From prestigious writer, chef, and environmental advocate Barton Seaver comes a seminal reference that will be the go-to source on seafood. American Seafood looks at maritime history, fishing technology, the effect of imports on our diet, economy, and seas; the biology of taste; and the evolution of seafood cuisine. Although this isn't a cookbook, Barton Seaver reveals his favorite taste pairings and methods for cooking seafood. An index of species rounds out this must-have volume.

Scottish Seafood by Catherine Brown

Title Scottish Seafood
Author Catherine Brown
Publisher Birlinn
Release Date 2011
Category Cooking
Total Pages 326
ISBN 1841589756
Language English, Spanish, and French
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Book Summary:

?Scotlands coastal waters contain dozens of species of fish, yet regional consumption of is generally centered around only a few species, stocks of which are dangerously low. A fresh approach to cooking and eating seafood is long overdue. In this major new cookery book, Catherine Brown draws on the wealth of Scottish traditional recipes, and gathers together innovative recipes which are being developed in Scottish restaurants and homes to take advantage of new trends and support sustainable fisheries. Illustrated with delightful line drawings, this is a working cookbook designed for practical use in the kitchen, with straightforward recipes in easy-to-follow stages.

Classic Turkish Cooking by Ghillie Basan

Title Classic Turkish Cooking
Author Ghillie Basan
Publisher I. B. Tauris
Release Date 2012-01-03
Category Cooking
Total Pages 224
ISBN 1848859848
Language English, Spanish, and French
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Book Summary:

Classic Turkish cooking ranks among the greatest cuisines of the world. It has a long and colorful history, from its nomadic Central Asian routes to the refined recipes of the Ottoman empire that influenced culinary traditions throughout the Middle East and Mediterranean. In this classic and much-loved work - shortlisted for the Glenfiddich Cookery Award and the Guild of Food Writers Award—Ghillie Basan presents a unique collection of delicious traditional dishes from the Anatolian heartlands and sophisticated and classical recipes from the palace kitchens of the Ottoman sultans.