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Title The Salmon Sisters Feasting Fishing and Living in Alaska
Author Emma Teal Laukitis
Publisher Sasquatch Books
Release Date 2020-04-07
Category Cooking
Total Pages 208
ISBN 9781632172266
Language English, Spanish, and French
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Book Summary:

The bright and inspiring life and work story from a pair of sisters who are Alaskan fisherwomen, along with fifty hearty and comforting recipes that honor wild foods from the sea and the shore. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased.

The Salmon Sisters by Emma Teal Laukitis

Title The Salmon Sisters
Author Emma Teal Laukitis
Publisher Unknown
Release Date 2020
Category Cooking
Total Pages 208
ISBN 9781632172259
Language English, Spanish, and French
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Book Summary:

"Feasting, fishing, and living in Alaska. A cookbook with 50 recipes"--

Cooking Alaskan by Alaskans

Title Cooking Alaskan
Author Alaskans
Publisher Alaska Northwest Books
Release Date 2015-07-15
Category Cooking
Total Pages 512
ISBN 1943328048
Language English, Spanish, and French
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Book Summary:

A classic collection of over 1,400 Alaskan recipes to delight those who love the North's traditional fare.

The Whale And The Cupcake by Julia O'Malley

Title The Whale and the Cupcake
Author Julia O'Malley
Publisher University of Washington Press
Release Date 2019-12-12
Category Cooking
Total Pages 176
ISBN 9780295746753
Language English, Spanish, and French
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Book Summary:

From fish and fiddleheads to salmonberries and Spam, Alaskan cuisine spans the two extremes of locally abundant wild foods and shelf-stable ingredients produced thousands of miles away. As immigration shapes Anchorage into one of the most ethnically diverse cities in the country, Alaska’s changing food culture continues to reflect the tension between self-reliance and longing for distant places or faraway homes. Alaska Native communities express their cultural resilience in gathering, processing, and sharing wild food; these seasonal food practices resonate with all Alaskans who come together to fish and stock their refrigerators in preparation for the long winter. In warm home kitchens and remote cafés, Alaskan food brings people together, creating community and excitement in canning salmon, slicing muktuk, and savoring fresh berry pies. This collection features interviews, photographs, and recipes by James Beard Award–winning journalist and third-generation Alaskan Julia O’Malley. Touching on issues of subsistence, climate change, cultural mixing and remixing, innovation, interdependence, and community, The Whale and the Cupcake reveals how Alaskans connect with the land and each other through food.

Good Fish by Becky Selengut

Title Good Fish
Author Becky Selengut
Publisher Sasquatch Books
Release Date 2011-04-05
Category Cooking
Total Pages 288
ISBN 9781570618215
Language English, Spanish, and French
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Book Summary:

It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our health. Chef and seafood advocate Becky Selengut knows from good fish, and in a voice that's informed but down-to-earth, she untangles the morass surrounding seafood today. From shellfish to finfish to littlefish, fifteen good fish are featured, and the accompanying seventy-five recipes will appeal to a wide range of home cooks: from beginners, to busy parents trying to put a healthy weeknight meal on the table, to the more adventurous who want to create special-occasion dishes. Sommelier April Pogue provides wine pairings for each recipe. Good Fish is an invaluable resource for anyone living on the Pacific Coast. Chef Becky Selengut is an advocate for seafood sustainability and seasonal, regional cuisine. Her writing has been featured in Seattle Homes and Lifestyles and Edible Seattle magazines. She lives in Seattle.

House Lessons by Erica Bauermeister

Title House Lessons
Author Erica Bauermeister
Publisher Sasquatch Books
Release Date 2020-03-24
Category Biography & Autobiography
Total Pages 240
ISBN 9781632172457
Language English, Spanish, and French
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Book Summary:

FROM NEW YORK TIMES BESTSELLING AUTHOR ERICA BAUERMEISTER COMES A MEMOIR ABOUT THE POWER OF HOME—AND THE TRANSFORMATIVE ACT OF RESTORING ONE HOUSE IN PARTICULAR. “I think anyone who saves an old house has to be a caretaker at heart, a believer in underdogs, someone whose imagination is inspired by limitations, not endless options.” In this mesmerizing memoir-in-essays, Erica Bauermeister renovates a trash-filled house in eccentric Port Townsend, Washington, and in the process takes readers on a journey to discover the ways our spaces subliminally affect us. A personal, accessible, and literary exploration of the psychology of architecture, as well as a loving tribute to the connections we forge with the homes we care for and live in, this book is designed for anyone who’s ever fallen head over heels for a house. It is also a story of a marriage, of family, and of the kind of roots that settle deep into your heart. Discover what happens when a house has its own lessons to teach in this moving and insightful memoir that ultimately shows us how to make our own homes (and lives) better.

Pacific Feast by Jennifer Hahn

Title Pacific Feast
Author Jennifer Hahn
Publisher Skipstone
Release Date 2010-10-05
Category House & Home
Total Pages 256
ISBN 159485405X
Language English, Spanish, and French
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Book Summary:

CLICK HERE to download a sample recipe from Pacific Feast * Features more than 60 recipes from some of the Pacific Coast's best chefs, including David Tanis, Maria Hines, Dustin Clark, Kirsten Dixon, and Tom Douglas * Accessible and inspiring, Pacific Feast will appeal to home cooks and nature lovers alike * Conveys a strong conservation and sustainability message throughout the recipes and stories Once thought to be the stuff of back-to-the-landers, foraging has become a gourmet pastime, and there are a growing number of wild-food classes in which experts teach hungry folks how to spot the "food at our feet." Especially fortunate are those of us who live along the Pacific Coast -- from Southern California to Puget Sound to Anchorage -- where the climate provides many a delicacy in our wild (and not so wild) spaces. Pacific Feast shares expert advice on how to identify the good eats, harvest responsibly, and create delicious meals with your finds. Author Jennifer Hahn provides detailed field notes on more than 40 species, including where to find them, which parts are edible, and their best culinary uses. In addition to the delectable recipes from well-known coastal chefs, readers will also appreciate Hahn's intimate stories of reveling in nature's bounty and Mac Smith's lush identification photographs. With more than 25 years of wilderness travel under her boots and kayak hull--including thru-hiking the Pacific Crest Trail from northern California to Canada and kayaking solo from Ketchikan, Alaska to Washington--writer Jennifer Hahn relies on wild harvesting to keep her pack and kayak light. Jennifer's favorite foraged lunch is sea urchin, nori seaweed, and "goose tongue" leaves. She lives in Bellingham, Washington with her potter husband, Chris Moench. To learn more, visit the authors website at www.pacificfeast.com

Title Travel and Adventure in the Territory of Alaska
Author Frederick Whymper
Publisher Unknown
Release Date 1868
Category Alaska
Total Pages 331
ISBN UOM:39015034432545
Language English, Spanish, and French
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Book Summary:

"In 1864 the Russian government granted permission to the Western Union Telegraph Company to make a survey for a possible telegraph line extending from British Columbia through what was then called Russian America (Alaska)... One of the participants was Frederick Whymper, a young English adventurer, writer, and artist, who joined the expedition and wrote Travel and adventure in the territory of Alaska, one of the earliest and best accounts of Alaska during the transition from a Russian to an American possession"--Foreword.

Salmon In The Trees by Amy Gulick

Title Salmon in the Trees
Author Amy Gulick
Publisher Braided River
Release Date 2010
Category Nature
Total Pages 172
ISBN 1594850917
Language English, Spanish, and French
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Book Summary:

Salmon in the Trees tells the story of the Tongass, a 17-million acre temperate rainforest spread along the coast and across thousands of islands in the panhandle of Alaska. With some of the highest densities of grizzly bears, black bears, and bald eagles in the world, the Tongass National Forest is a place that time hasn't quite caught up to-yet. Can the great forest's biological treasures withstand the modern pressures of a globalized world? For the past two years, wildlife photographer Amy Gulick has documented the grizzlies, wolves, eagles, humpback whales, and wild salmon of the Tongass. Combined with essays from renowned conservationists, scientists, and writers Richard Nelson, Brad Matsen, Dr. Carl Safina, Ray Troll, Rosita Worl, Richard Carstensen, John Schoen, Douglas Chadwick, and John Straley, Gulick's images tell a hopeful story of a rare ecosystem that still contains all of its original components-and where the local people continue to sustainably manage its resources.

Homestead Kitchen by Eivin Kilcher

Title Homestead Kitchen
Author Eivin Kilcher
Publisher Penguin
Release Date 2016-10-25
Category Cooking
Total Pages 240
ISBN 9780553459579
Language English, Spanish, and French
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Book Summary:

The first cookbook from homesteaders and co-stars of Discovery’s Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home. Eve and Eivin Kilcher, stars of the hit Discovery show Alaska: The Last Frontier, are experts in sustainable living. Homesteaders by choice, the couple has had to use their self-reliance skills to survive harsh winters in the Alaskan wilderness and raise a thriving family. In their debut book, the Kilchers share 85 original family recipes and advice on gardening, preserving, and foraging. The tips and techniques they have cultivated from their family and through necessity will help anyone looking to shrink their environmental footprint and become less dependent on mass-produced food and products. Stunningly photographed in and around their handmade home and farm, Homestead Kitchen illustrates that taking on small-scale sustainable projects is not only possible in a suburban/urban setting, but ultimately a more responsible and gratifying way to live.

Title The Alaska from Scratch Cookbook
Author Maya Wilson
Publisher Rodale
Release Date 2018-02-20
Category Cooking
Total Pages 272
ISBN 9781635650631
Language English, Spanish, and French
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Book Summary:

From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch. Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies. Her recipes—sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers—are created for busy families like hers. And of course, she incorporates plenty of the seafood Alaska is famous for: halibut poached in Thai curry, a salmon superfood salad, and local recipes like reindeer sausage and moose shepherd’s pie.

Braiding Sweetgrass by Robin Wall Kimmerer

Title Braiding Sweetgrass
Author Robin Wall Kimmerer
Publisher Milkweed Editions
Release Date 2013-09-16
Category Nature
Total Pages 320
ISBN 9781571318718
Language English, Spanish, and French
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Book Summary:

As a botanist, Robin Wall Kimmerer has been trained to ask questions of nature with the tools of science. As a member of the Citizen Potawatomi Nation, she embraces the notion that plants and animals are our oldest teachers. In Braiding Sweetgrass, Kimmerer brings these two lenses of knowledge together to take us on “a journey that is every bit as mythic as it is scientific, as sacred as it is historical, as clever as it is wise” (Elizabeth Gilbert). Drawing on her life as an indigenous scientist, and as a woman, Kimmerer shows how other living beings—asters and goldenrod, strawberries and squash, salamanders, algae, and sweetgrass—offer us gifts and lessons, even if we've forgotten how to hear their voices. In reflections that range from the creation of Turtle Island to the forces that threaten its flourishing today, she circles toward a central argument: that the awakening of ecological consciousness requires the acknowledgment and celebration of our reciprocal relationship with the rest of the living world. For only when we can hear the languages of other beings will we be capable of understanding the generosity of the earth, and learn to give our own gifts in return.

Travels In Alaska by John Muir

Title Travels in Alaska
Author John Muir
Publisher The Floating Press
Release Date 2012-05-01
Category Travel
Total Pages 262
ISBN 9781775457350
Language English, Spanish, and French
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Book Summary:

No armchair naturalist, renowned conservationist John Muir was a rugged explorer who stoked his love for nature with strenuous hikes and demanding expeditions. Travels in Alaska recounts Muir's 1899 journey to the northern frontier with a crew of scientists, as well as some of his subsequent sojourns in the region.

Crossing The Waters by Leslie Leyland Fields

Title Crossing the Waters
Author Leslie Leyland Fields
Publisher NavPress
Release Date 2016-10-01
Category Religion
Total Pages 256
ISBN 9781631466038
Language English, Spanish, and French
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Book Summary:

Get ready for the wettest, stormiest, wildest trip through the Gospel you’ve ever taken! The gospels are dramatic, wild, and wet—set in a rich maritime culture on the shores of the Sea of Galilee. Jesus’ first disciples were ragtag fishermen, and Jesus’ messages and miracles teem with water, fish, fishermen, net-breaking catches, sea crossings, boat-sinking storms, and even a walk on water. Because this world is foreign and distant to us, we’ve missed much about the disciples’ experiences and about following Jesus—until now. Leslie Leyland Fields—a well-known writer, respected biblical exegete, and longtime Alaskan fisherwoman—crosses the waters of time and culture to take us out on the Sea of Galilee, through a rugged season of commercial fishing with her family in Alaska, and through the waters of the New Testament. You’ll be swept up in a fresh experience of the gospels, traveling with the fishermen disciples from Jesus’ baptism to the final miraculous catch of fish—and also experiencing Leslie’s own efforts to follow Christ out on her own Alaskan sea. In a time when so many are “unfollowing” Jesus and leaving the Church, Crossing the Waters delivers a fresh encounter with Jesus and explores what it means to “come, follow me.”

On Food And Cooking by Harold McGee

Title On Food and Cooking
Author Harold McGee
Publisher Simon and Schuster
Release Date 2007-03-20
Category Cooking
Total Pages 896
ISBN 1416556370
Language English, Spanish, and French
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Book Summary:

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped give birth to the inventive culinary movement known as "molecular gastronomy." Though other books have now been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout this new edition are: Traditional and modern methods of food production and their influences on food quality The great diversity of methods by which people in different places and times have prepared the same ingredients Tips for selecting the best ingredients and preparing them successfully The particular substances that give foods their flavors and that give us pleasure Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

Title Tom Douglas Seattle Kitchen
Author Tom Douglas
Publisher Harper Collins
Release Date 2013-05-21
Category Cooking
Total Pages 100
ISBN 9780062039484
Language English, Spanish, and French
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Book Summary:

Tom Douglas' Seattle Kitchen by Tom Douglas has descriptive copy which is not yet available from the Publisher.

Title The Pacific Northwest Seafood Cookbook Salmon Crab Oysters and More
Author Naomi Tomky
Publisher The Countryman Press
Release Date 2019-11-05
Category Cooking
Total Pages 208
ISBN 9781682683675
Language English, Spanish, and French
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Book Summary:

From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home. Drawing on these diverse influences, the region fostered a cuisine that is as varied as its people, yet which remains specifically Northwestern. Here, food writer Naomi Tomky leads readers through an exploration of this cuisine. She starts with the basics of buying great-tasting and sustainable seafood, surveys the variety of seafood on offer—from stars like halibut and oysters to unsung heroes like lingcod and smelt—and shares 75 delicious recipes reflecting the people who live in the region today, including Red Curry Mussels, IPA-Battered Cod, Dungeness Crab Deviled Eggs, and Pink Scallop Ceviche. From the first cut of salmon, prized for its rich flavor and versatility, to the last crack of the sweet Dungeness crab, Tomky covers grilling, curing, and baking, and shares secrets for tricky tasks like removing pin bones and mussel beards. She explains how flavor-packed spot prawns put other shrimp to shame and why the region’s razor clams are unparalleled. For curious seafood rookies in search of the perfect fool-proof salmon and barnacled fish-cooking veterans looking for a new way to enjoy their favorite catch, The Pacific Northwest Seafood Cookbook is a must-have guide to cooking, and eating, the region. Including recipes from Tom Douglas, Shiro Kashiba, Bonnie Morales, Mutsuko Soma, Ethan Stowell, Jason Stratton, John Sundstrom, and more.

Title White tailed Deer Management and Habitat Improvement
Author Steve Bartylla
Publisher Penguin
Release Date 2016-05-02
Category Sports & Recreation
Total Pages 320
ISBN 9781440245589
Language English, Spanish, and French
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Book Summary:

Improve your deer hunting land now for bigger bucks! White-tailed deer hunters who own or lease land are always trying to increase their odds of tagging a trophy buck. But until now, there has been little comprehensive information on how to set up a property to improve the local deer herd and your overall hunting success. The expert advice inside White-tailed Deer Management and Habitat Improvement will benefit properties of all sizes--from 10 to 1,000 acres or more. Plus, the majority of this work can be done on small properties with little more than an investment of time and sweat equity. Steve Bartylla has more than 20 years of experience setting up and managing hunting properties, as well as consulting for other landowners who want to manage their lands for healthy, mature bucks. His hands-on knowledge will provide detailed instruction on how to boost your hunting success by improving the land, the quality of mature deer and your overall hunting plan. YOU'LL LEARN HOW TO: • Add and enhance food sources • Create cover • Influence deer movement • Help doe populations • Manage for older, larger bucks • Hunt more often and decrease disturbances

Baked Alaska by Ms. Sarah Eppenbach

Title Baked Alaska
Author Ms. Sarah Eppenbach
Publisher Graphic Arts Books
Release Date 2012-11-15
Category Cooking
Total Pages 96
ISBN 9780882409030
Language English, Spanish, and French
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Book Summary:

Baked Alaska presents 72 recipes for favorite home-baked desserts enjoyed by people living in the North Country. Readers will discover a rich variety of recipes for muffins, cookies, steaming berry pies or cobblers, and much more. The book is highlighted with colorful illustrations and delightful Alaskan anecdotes.

Myths And Legends Of Alaska by Katherine Berry Judson

Title Myths and Legends of Alaska
Author Katherine Berry Judson
Publisher Jazzybee Verlag
Release Date 2012
Category
Total Pages 253
ISBN 9783849619978
Language English, Spanish, and French
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Book Summary:

Miss Judson has collected these myths and legends from many printed sources. She disclaims originality, but she has rendered a service that will be appreciated by the many who have sought in vain for legends of the Indians. There is an agreeable surprise in store for any lover of folk-lore who will read these books. Contents: Preface The Raven Myth The Flood The Origin Of The Tides How The Rivers Were Formed The Origin Of Fire Duration Of Winter Raven's Feast Creation Of The Porcupine How Raven Taught The Chilkats Raven's Marriage Raven And The Seals Raven And Pitch Raven's Dancing Blanket Raven And The Gulls The Land Otter Raven And Coot Raven And Marmot The Bringing Of The Light By Raven Daylight On The Nass River The Naming Of The Birds The Origin Of The Winds Duration Of Life Ghost Town How Raven Stole The Lake The Killer Whale Origin Of The Chilkat Blanket Origin Of Land And People Creation Of The World Origin Of Mankind The First Woman The First Tears Origin Of The Winds Origin Of The Wind North Wind East Wind And North Wind Creation Of The Killer Whale Future Life The Land Of The Dead The Ghost Land The Sky Country The Lost Light The Chief In The Moon The Boy In The Moon The Boy In The Moon The Meteor (?) Sleep House Cradle Song How The Fox Became Red Beaver And Porcupine ... and many more ...