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Title The Complete Magnolia Bakery Cookbook
Author Jennifer Appel
Publisher Simon and Schuster
Release Date 2012-12-11
Category Cooking
Total Pages 240
ISBN 9781476716145
Language English, Spanish, and French
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Book Summary:

The complete and “charming” (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake bakery—Magnolia Bakery. Ever since the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar cravings—and this book is Magnolia’s comprehensive guide to making all of their beloved desserts, including their home-style cupcakes, layer cakes, banana pudding, and other treats. Illustrated with color and black-and-white photographs that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook shows you how to make their famous banana pudding, sinfully rich buttercream icing and red velvet cake, and dozens more irresistible desserts.

Title The Magnolia Bakery Cookbook
Author Jennifer Appel
Publisher Simon and Schuster
Release Date 2012-12-25
Category Cooking
Total Pages 128
ISBN 9781471108624
Language English, Spanish, and French
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Book Summary:

In the heart of Greenwich Village in New York sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter and cake stands display Apple Walnut Cake and Coconut Layer Cake. In The Magnolia Bakery Cookbookare the bakery's most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns, to Classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Ice Box Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust and whip up the creamiest cheesecake.

Title The Magnolia Bakery Handbook
Author Bobbie Lloyd
Publisher HarperCollins
Release Date 2020-10-27
Category Cooking
Total Pages 304
ISBN 9780062887221
Language English, Spanish, and French
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Book Summary:

Published in celebration of Magnolia Bakery on the eve of its twenty-fifth anniversary, a beautifully photographed book offering nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations destined to be the favorite resource for the home baker. When it opened its doors in 1996, Magnolia Bakery quickly became a landmark and destination in New York City. Fans lined up around the block to get a taste of the shop’s freshly-baked cupcakes, cakes, banana pudding, cheesecakes and much more. Today, Magnolia Bakery can be found in shops in New York City, Boston, Los Angeles, Chicago, Washington, D.C., Dubai, Manila, and Bangalore. Bobbie Lloyd, Magnolia Bakery’s Chief Baking Officer, has played a critical role in maintaining the company’s reputation for handmade baked goods, and its authenticity and excellence throughout its growth. Bobbie has worked to update its classic treats, introduced new temptations, and carefully expanded the business both online and in new locations across New York and the world. The Magnolia Bakery Handbook is the first book Magnolia Bakery has published since the business was sold by the founders in 2007. Gorgeously designed, filled with irresistible creations, it is sure to become an essential staple for home bakers. Along with almost 150 recipes, all beautifully photographed, Bobbie shares hundreds of tips, tricks, techniques, and must-have tools for successful baking. Inside you’ll find everything you need to make the classic desserts of Magnolia Bakery at home. Chapter include: Invaluable Tips and Techniques for the Home Baker The Ingredients Used in My Kitchen and at Magnolia Bakery Tools of the Trade Cakes Cupcakes From the Cookie Jar Brownies and Bars Pies and Crisps Muffins Scones and Coffee Cakes Ice Box Desserts Banana Pudding Base Recipes: Buttercreams and Icings, Crumbs and Crusts, Fillings and Sauces, Adornments Sources Whether you have a craving for Magnolia Bakery’s popular banana pudding, classic icebox cake, or their rich double fudge brownie, The Magnolia Bakery Handbook shows you how to make it and bake it right.

More From Magnolia by Allysa Torey

Title More From Magnolia
Author Allysa Torey
Publisher Simon and Schuster
Release Date 2012-12-25
Category Cooking
Total Pages 160
ISBN 9781471108716
Language English, Spanish, and French
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Book Summary:

Ever since the Magnolia Bakery opened its doors in 1996, people have been lining up day and night to satisfy their sugar cravings with cupcakes, layer cakes, pudding and ice cream. Now from Allysa Torey, the baker who brought cupcakes to everyone's attention, come even more recipes from Greenwich Village's favourite bakery and her home kitchen. In the well-loved Magnolia style, Allysa brings you new twists on old favourites, such as Devil's Food Cupcakes with Caramel Frosting and Peaches and Cream Pie. You'll also find treats like Black Bottom Cupcakes and Oatmeal Peanut Butter Chip Cookies. These are desserts that Allysa makes hr family and friends at home - unfussy, straightforward and simply delicious. More from Magnoliais an irresistible collection of new classics that will inspire you to fill your kitchen with sweet things.

Title The Magnolia Bakery Cookbook
Author Jennifer Appel
Publisher Simon & Schuster
Release Date 2011
Category Baking
Total Pages 127
ISBN 0857202340
Language English, Spanish, and French
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Book Summary:

In the heart of Greenwich Village in New York sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter and cake stands display Apple Walnut Cake and Coconut Layer Cake. In The Magnolia Bakery Cookbook are the bakery's most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns, to Classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Ice Box Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust and whip up the creamiest cheesecake.

At Home With Magnolia by Allysa Torey

Title At Home with Magnolia
Author Allysa Torey
Publisher HMH
Release Date 2015-04-07
Category Cooking
Total Pages 176
ISBN 9780544177451
Language English, Spanish, and French
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Book Summary:

“Filled with Catskills farmscapes, it’ll make any cook with a hankering for the country happy. . . . These recipes are company-worthy and easy to boot” (Daily News, New York). A Greenwich Village landmark, Allysa Torey’s Magnolia Bakery is the place to get all-American sweet treats. But you can’t live on cupcakes alone—so when Allysa’s at her country house in upstate New York, she turns to locally grown, seasonal ingredients to put together family-friendly meals packed with flavor and old-fashioned comfort food appeal. Now, in this full-color cookbook, she shares more than ninety of her favorite everyday recipes—and invites you to experience the delights of country living. Here are new twists on traditional American favorites such as Chicken and Vegetable Stew with Cream Cheese Herb Crust, Sweet Potato Casserole with Almond-Streusel Topping, and Yellow Split Pea Soup with Smoked Ham Hock. There’s an enticing variety of starters, from Crab and Crayfish Cakes with Roasted Red Pepper Sauce to Yellow Beet, Walnut, and Gorgonzola Salad. For dinner, there are quick and flavorful weeknight recipes such as Lemon-Tarragon Chicken and Grilled Salmon with Corn and Cherry Tomato Salad—and more elaborate dishes for entertaining, like Mustard Herb Pork Loin Roast with Cornbread Apple-Pecan Dressing and Cider Gravy. And since no Magnolia cookbook would be complete without desserts, Allysa serves up two dozen of her favorites—in a cookbook that’s “a tasty blend of nostalgia and innovation” (Publishers Weekly).

Magnolia Table by Joanna Gaines

Title Magnolia Table
Author Joanna Gaines
Publisher HarperCollins
Release Date 2018-04-24
Category Cooking
Total Pages 336
ISBN 9780062820167
Language English, Spanish, and French
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Book Summary:

#1 New York Times Bestseller Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table. Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as: Chicken Pot Pie Chocolate Chip Cookies Asparagus and Fontina Quiche Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction Peach Caprese Overnight French Toast White Cheddar Bisque Fried Chicken with Sticky Poppy Seed Jam Lemon Pie Mac and Cheese Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.

Title Magnolia Bakery Cookbook for the Home Baker
Author Emily Fisher
Publisher Unknown
Release Date 2021-10-06
Category
Total Pages 220
ISBN 9798491036936
Language English, Spanish, and French
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Book Summary:

Magnolia Bakery іmmеdіаtеlу became a symbol аnd attraction іn New Yоrk City after it оffісіаllу ореnеd іn 1996. Fаnѕ ԛuеuеd around the ѕtrееt to ѕаmрlе the ѕhор'ѕ freshly made сuрсаkеѕ, cakes, banana рuddіng, cheesecakes, аѕ wеll аѕ оthеr trеаtѕ. Nоw Mаgnоlіа Bаkеrу hаѕ lосаtіоnѕ іn Nеw Yоrk City, Boston, Los Angеlеѕ, Chісаgо, Wаѕhіngtоn, D.C., Dubаі, Mаnіlа, as wеll аѕ Bаngаlоrе. Thеrе'ѕ no bеttеr wау tо celebrate fаmіlу and frіеndѕhір than thrоugh thе art of tоgеthеrnеѕѕ, сеlеbrаtіng trаdіtіоn, аnd ѕhаrіng a great meal. Thіѕ bооk іѕ аn іlluѕtrаtіvе guіdе packed with іrrеѕіѕtіblе creations аnd 100+ rесіреѕ frоm the world's fаmоuѕ bakery. It соntаіnѕ hundreds оf hеlрful tірѕ, trісkѕ, tесhnіԛuеѕ аnd muѕt hаvе tооlѕ fоr a ѕuссеѕѕful baking. In this bооk you'll fіnd everything уоu nееd tо mаkе the сlаѕѕіс dеѕѕеrtѕ оf Magnolia Bаkеrу аt home. Chарtеrѕ include; Useful Tips And Practices For The Home Baker Recipes Used In My Kitchen As Well As Magnolia Bakery Must Have Tools For Successful Baking Cakes Muffіnѕ Cuрсаkеѕ Brоwnіеѕ and Bars Pіеѕ and Crisps Sсоnеѕ and Cоffее Cakes Ice Bоx Dеѕѕеrtѕ Banana Puddіng Buttеrсrеаmѕ аnd Iсіngѕ Crumbs аnd Cruѕtѕ Fіllіngѕ аnd Sаuсеѕ, And Much More. "Mаgnоlіа Bаkеrу Fоr Thе Hоmе Bаkеr" provides you wіth an іrrеѕіѕtіblе соllесtіоn of nеw classics dеѕѕеrtѕ аnd beautiful photographs that сарturеѕ thе dаіlу life of the bakery.

Magnolia Kitchen by Bernadette Gee

Title Magnolia Kitchen
Author Bernadette Gee
Publisher Allen & Unwin
Release Date 2019-04-01
Category Cooking
Total Pages 256
ISBN 9781760871055
Language English, Spanish, and French
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Book Summary:

Well known for her artistic cake designs, Bets of Magnolia Kitchen is a force to be reckoned with. From humble beginnings, she now runs a sweet cafe, wholesale distribution business and online shop delivering her retail products worldwide, while maintaining a strong following on Instagram. As well as her amazingly creative custom cakes, Bets is celebrated for her macarons, doughnuts, brioche, gourmet s'mores and many more mouth-watering treats. In her first cookbook she shares her journey and her widely sought-after recipes so that you can enjoy the deliciousness at home. With step-by-step instructions for cake decorating and making macarons, and a full range of allergy-friendly recipes, this is a must-have book for anyone interested in baking and eating.

Title The Hummingbird Bakery Cookbook
Author Tarek Malouf
Publisher Mitchell Beazley
Release Date 2017-10-05
Category Cooking
Total Pages 160
ISBN 9781784724412
Language English, Spanish, and French
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Book Summary:

The number one bestseller (more than 830,000 copies sold) now updated with new recipes. From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too. Now Tarek Malouf and The Hummingbird Bakers have created a new edition of the book, fine-tuning their classic recipes and introducing new bakes such as: Mile-high Chocolate Salted Caramel Cake Sticky Fig and Pistachio Cupcakes Hot Cross Bun Cupcakes Chocolate Cola Cake

Title Buttercup Bake Shop Cookbook
Author Jennifer Appel
Publisher Simon & Schuster
Release Date 2001-10-08
Category Cooking
Total Pages 128
ISBN 0743205790
Language English, Spanish, and French
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Book Summary:

Not one to rest on her sugary laurels after cofounding and running the famed Magnolia Bakery in Greenwich Village, Jennifer Appel headed to midtown Manhattan and opened the Buttercup Bake Shop. Already praised across the country in publications ranging from Glamour to The New York Times, the Buttercup Bake Shop offers a creative and mouthwatering selection of old-fashioned dessert delicacies. Revealing the secrets of luscious homemade treats to bakers of all skill levels, Appel invites readers to return to the comforts and rewards of baking from scratch. Including a chapter of seasonal and holiday delights and a delectable assortment of breakfast treats, The Buttercup Bake Shop Cookbook serves up more than eighty old and new classic recipes, including Oatmeal Butterscotch Cookies, Whole Wheat Maple Syrup Muffins, White Layer Cake with Chocolate Chips (try it with Peanut Butter Icing), German Chocolate Pie, and White Fudge with Walnuts and Dried Cranberries.

Zo Bakes Cakes by Zoë François

Title Zo Bakes Cakes
Author Zoë François
Publisher Ten Speed Press
Release Date 2021-03-16
Category Cooking
Total Pages 272
ISBN 9781984857378
Language English, Spanish, and French
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Book Summary:

The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT • “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

Magnolia Table Volume 2 by Joanna Gaines

Title Magnolia Table Volume 2
Author Joanna Gaines
Publisher HarperCollins
Release Date 2020-04-07
Category Cooking
Total Pages 352
ISBN 9780062820198
Language English, Spanish, and French
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Book Summary:

#1 New York Times Bestseller Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple’s restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. From breakfast to dinner, plus breads, soups, and sides, Magnolia Table, Volume 2 gives readers abundant reasons to gather together. The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, including: Mushroom-Gruyére Quiche Pumpkin Cream Cheese Bread Grilled Bruschetta Chicken Zucchini-Squash Strata Chicken-Pecan-Asparagus Casserole Stuffed Pork Loin Lemon-Lavender Tart Magnolia Press Chocolate Cake

Vintage Cakes by Julie Richardson

Title Vintage Cakes
Author Julie Richardson
Publisher Ten Speed Press
Release Date 2012-07-31
Category Cooking
Total Pages 176
ISBN 9781607741039
Language English, Spanish, and French
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Book Summary:

A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts. Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered classics. Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century. With precise and careful guidance, Richardson guides home bakers—whether total beginners or seasoned cooks—toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons. A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes.

The Girl Who Ate Everything by Christy Denney

Title The Girl Who Ate Everything
Author Christy Denney
Publisher Cedar Fort, Inc.
Release Date 2014-09-09
Category Cooking
Total Pages 224
ISBN 9781462108572
Language English, Spanish, and French
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Book Summary:

Take it from a girl who has earned her name as The Girl Who Ate Everything, this cookbook is filled with family friendly recipes that were taste tested and approved by her own 5 kids. There are over 90 new, drool worthy recipes along with 10 popular favorites from the blog. From appetizer to dessert, you'll find a wide variety of recipes for every palate. Every recipe has a photo taken by Christy herself and personalized tips to help you along the way. You'll love her S'mores Cookie Cups, Cheeseburger Pizza Balls, Juicy Beef Tenderloin, and Cinnamon Roll Sheet Cake.

Title The Sweet Magnolias Cookbook
Author Sherryl Woods
Publisher Harlequin
Release Date 2012-08-28
Category Cooking
Total Pages 240
ISBN 9781459237940
Language English, Spanish, and French
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Book Summary:

Fill your home with the freshly baked scent of luscious apple pie, the sizzle of peachy grilled chicken or the beckoning aroma of juicy roast lamb, all brought to life in this charming collection of recipes. New York Times bestselling author Sherryl Woods invites you into the world of Serenity, South Carolina, where good food and good friends await. Based on her beloved Sweet Magnolias series, this gorgeous cookbook is full of Southern classics and heartwarming stories of friendship and fun. Join Dana Sue Sullivan, a popular character and Southern cook herself, as she shares her favorite down-home recipes as well as secrets, stories and small-town gossip from the world of the Sweet Magnolias! Whether you're making flaky, buttery, too-good-to-be-true biscuits, or spicy seafood gumbo, the 150 recipes found in these pages will bring your family and friends together to celebrate the comforts of home. From legendary margarita nights to indulgent Sunday brunches to heartening holiday meals, every recipe in this book is sure to infuse your life and your kitchen with the warmth of the South and the comfort of good food.

Buttercup Bakes At Home by Jennifer Appel

Title Buttercup Bakes at Home
Author Jennifer Appel
Publisher Simon and Schuster
Release Date 2007-11-01
Category Cooking
Total Pages 144
ISBN 9781416592136
Language English, Spanish, and French
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Book Summary:

When prepared the old-fashioned way, nothing tastes as delicious and comforting as homemade sweets fresh from the oven. Now Jennifer Appel, cookbook author and owner of the world-famous Buttercup Bake Shop, shares more of her popular recipes in Buttercup Bakes at Home, a collection of more than 75 new and tempting treats from the much-loved bakery and her own kitchen, for home cooks to enjoy. Family and friends will swoon over the Lemon Coconut-Filled White Buttermilk Cake, Buttercup Golden Layer Cake with Chocolate or Vanilla Buttercream, and Banana Oatmeal Crumb Cake. A wide variety of cookies, bars, and other goodies, such as Dried Cranberry Pumpkin Bars, Marshmallow Crunch Brownie Bars, Pear Nectarine Crisp, Mixed Berry Trifle, and Chocolate Sandwich Cookie Bread Pudding will tempt any palate. There is also a chapter on making delectable cheesecakes, including Lime Cheesecake with Gingersnap Crust and Cappuccino Cheesecake; and what would a book from the owner of the Buttercup Bake Shop be without cupcakes? Here you'll find Gingerbread Cupcakes with Pumpkin Cream Cheese Icing, German Chocolate Cupcakes with Caramel Pecan Frosting, Peanut Butter and Jelly Cupcakes (perfect for an after-school snack), and even Splenda-iferous Cream-Filled Vanilla Cupcakes. There's also a chapter on baking with children, with simple recipes such as Candy Bar Ice Cream Pie and Peanut Butter Chocolate No-Bake Cookies. For bakers and home cooks of any skill level, Buttercup Bakes at Home is the perfect addition to any kitchen bookshelf -- with recipes for any occasion -- whether you are entertaining guests or cooking for loved ones. Complete with preparation tips and easy-to-follow instructions, this delightful collection is sure to satisfy dessert fans of all ages.

Favorite Cakes by The Williams-Sonoma Test Kitchen

Title Favorite Cakes
Author The Williams-Sonoma Test Kitchen
Publisher WeldonOwn+ORM
Release Date 2017-12-05
Category Cooking
Total Pages 112
ISBN 9781681886749
Language English, Spanish, and French
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Book Summary:

Bake something beautiful with this incomparable, photo-filled collection of classic and creative cakes. Simple, easy-to-follow directions, ideas for customizing, decorating tips and techniques, and common baking-mistake solutions will help bakers of every level make the most of this book. Organized by basic, modern, and specialty cakes, and including forty recipes and full-color photography, there’s a cake for every occasion. You’ll find essential frostings, meringue, and other cake toppers. Discover reinvented classics, such as Champagne and Raspberry Mini Layer Cake, Rose and Vanilla Bean Mini Tea Cakes, Coconut and Lime Curd Layer Cake, Blood Orange Chiffon Cake, Dulce de Leche Crepe Cake, and Brown Butter and Plum Upside Down Cake. And when it comes to celebrations and parties, this book has you covered with recipes like Vanilla and Berry Ombre Layer Cake, Chocolate, Coconut and Caramel Sheet Cake, and 8-Layer Honey Pistachio Cake. This beautiful collection of classic and new favorites, developed by the Williams Sonoma Test Kitchen, is fit for occasions year-round.

Sweet Bake Shop by Tessa Sam

Title Sweet Bake Shop
Author Tessa Sam
Publisher Penguin
Release Date 2018-03-06
Category Cooking
Total Pages 256
ISBN 9780735232921
Language English, Spanish, and French
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Book Summary:

Create your own Sweet Bake Shop at home with easy, magical sweets for all occasions. Featuring whimsical, delicious and enchanting desserts, Sweet Bake Shop has the perfect recipes for every moment whether it be a weekday craving or a special occasion. Discover how to bake irresistible and easy-to-make layer cakes and cupcakes including a pink sprinkle-covered Vanilla Birthday Cake and Raspberry Ripple Cupcakes topped with buttery vanilla frosting. Impress your friends with a fresh batch of cookies, perhaps Tessa’s favourite Vanilla Bean Shortbread or Giant Gingerbread Cuties and expand your sugar cookie skills to make magical sweets like Pretty Pastel Pony Cookies and Polka Dot Bunny Cookies. There are so many delightful treats to whip up, from adorable Cotton Candy Cloud Macarons and Fuzzy Peach Macarons to decadent Cookie Dough Scoops and Overnight Oreo Party Popcorn. Sweet Bake Shop also offers easy-to-follow tutorials, expert tips, baking techniques, and a list of the essential tools and ingredients for your baking success. Tessa’s helpful guidance and delectable desserts will inspire the baker in all of us.

Title The Magnolia Bakery Handbook
Author Bobbie Lloyd
Publisher Harper Design
Release Date 2020-10-27
Category Cooking
Total Pages 304
ISBN 0062887211
Language English, Spanish, and French
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Book Summary:

Published in celebration of Magnolia Bakery on the eve of its twenty-fifth anniversary, a beautifully photographed book offering nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations destined to be the favorite resource for the home baker. When it opened its doors in 1996, Magnolia Bakery quickly became a landmark and destination in New York City. Fans lined up around the block to get a taste of the shop's freshly-baked cupcakes, cakes, banana pudding, cheesecakes and much more. Today, Magnolia Bakery can be found in shops in New York City, Boston, Los Angeles, Chicago, Washington, D.C., Dubai, Manila, and Bangalore. Bobbie Lloyd, Magnolia Bakery's Chief Baking Officer, has played a critical role in maintaining the company's reputation for handmade baked goods, and its authenticity and excellence throughout its growth. Bobbie has worked to update its classic treats, introduced new temptations, and carefully expanded the business both online and in new locations across New York and the world. The Magnolia Bakery Handbook is the first book Magnolia Bakery has published since the business was sold by the founders in 2007. Gorgeously designed, filled with irresistible creations, it is sure to become an essential staple for home bakers. Along with almost 150 recipes, all beautifully photographed, Bobbie shares hundreds of tips, tricks, techniques, and must-have tools for successful baking. Inside you'll find everything you need to make the classic desserts of Magnolia Bakery at home, with chapters on: Cakes Cupcakes From the Cookie Jar Brownies and Bars Pies and Crisps Muffins Scones and Coffee Cakes Ice Box Desserts Banana Pudding Buttercreams, Fillings and Icings Crumbs and Crusts Cake Decorating 101 A Conversion Chart Whether you have a craving for Magnolia Bakery's popular banana pudding, classic icebox cake, or their rich double fudge brownie, The Magnolia Bakery Handbook shows you how to make it and bake it right.