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Title The Hummingbird Bakery Cookbook
Author Tarek Malouf
Publisher Mitchell Beazley
Release Date 2017-10-05
Category Cooking
Total Pages 160
ISBN 9781784724412
Language English, Spanish, and French
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Book Summary:

The number one bestseller (more than 830,000 copies sold) now updated with new recipes. From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too. Now Tarek Malouf and The Hummingbird Bakers have created a new edition of the book, fine-tuning their classic recipes and introducing new bakes such as: Mile-high Chocolate Salted Caramel Cake Sticky Fig and Pistachio Cupcakes Hot Cross Bun Cupcakes Chocolate Cola Cake

Title The Hummingbird Bakery Cookbook
Author Tarek Malouf
Publisher Mitchell Beazley
Release Date 2017-10-05
Category Baking
Total Pages 160
ISBN 1784724165
Language English, Spanish, and French
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Book Summary:

The number one bestseller (more than 830,000 copies sold) now updated with new recipes. From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too. Now Tarek Malouf and The Hummingbird Bakers have created a new edition of the book, fine-tuning their classic recipes and introducing new bakes such as: Mile-high Chocolate Salted Caramel Cake Sticky Fig and Pistachio Cupcakes Hot Cross Bun Cupcakes Chocolate Cola Cake

Title The Hummingbird Bakery Cookbook
Author Tarek Malouf
Publisher Hachette UK
Release Date 2017-10-05
Category Cooking
Total Pages 160
ISBN 9781784724412
Language English, Spanish, and French
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Book Summary:

The number one bestseller (more than 830,000 copies sold) now updated with new recipes. From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too. Now Tarek Malouf and The Hummingbird Bakers have created a new edition of the book, fine-tuning their classic recipes and introducing new bakes such as: Mile-high Chocolate Salted Caramel Cake Sticky Fig and Pistachio Cupcakes Hot Cross Bun Cupcakes Chocolate Cola Cake

Title The Hummingbird Bakery Cake Days
Author Tarek Malouf
Publisher Collins Publishers
Release Date 2011
Category Cooking
Total Pages 255
ISBN 0007374798
Language English, Spanish, and French
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Book Summary:

This beautifully designed, lavishly photographed book takes you through the year to offer simple baking recipes suited to your favourite seasonal events or celebrations, plus inspired recipes that will encourage you into the kitchen even if there is no special occasion! Cake Days: Recipes to Make Everyday Special not only includes the Hummingbird favourites that so many people have come to love, but many brand new ideas such as cocktail and fizzy pop cupcakes, flower-infused cupcakes and even coffee- and tea-flavoured cupcakes.

Title The Hummingbird Bakery Home Sweet Home 100 new recipes for baking brilliance
Author Tarek Malouf
Publisher HarperCollins UK
Release Date 2013-02-14
Category Cooking
Total Pages 304
ISBN 9780007413607
Language English, Spanish, and French
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Book Summary:

Britain’s million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking.

Title The Hummingbird Bakery Cookbook
Author Tarek Malouf
Publisher Mitchell Beazley
Release Date 2018-03-06
Category Cooking
Total Pages 160
ISBN 1784724432
Language English, Spanish, and French
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Book Summary:

From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too, wherever they lived. Now Tarek Malouf and the Hummingbird bakers have created a new edition of the book, fine-tuning their classic recipes and introducing eight new recipes. With new recipes such as Sticky Fig and Pistachio Cupcakes, Hot Cross Bun Cupcakes, Mile-high Chocolate Salted Caramel Cake and Chocolate Cola Cake, this is the must-have book for cake lovers everywhere.

Title The Hummingbird Bakery Life is Sweet 100 original recipes for happy home baking
Author Tarek Malouf
Publisher HarperCollins UK
Release Date 2015-02-26
Category Cooking
Total Pages 256
ISBN 9780007564606
Language English, Spanish, and French
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Book Summary:

The brilliant new book from Britain’s favourite bakery – packed with recipes for extra-special treats and surprises.

Life Is Sweet by Tarek Malouf

Title Life is Sweet
Author Tarek Malouf
Publisher Fourth Estate
Release Date 2015-02-26
Category Cooking
Total Pages 256
ISBN 0007564597
Language English, Spanish, and French
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Book Summary:

The brilliant new book from Britain's favourite bakery -- packed with recipes for extra-special treats and surprises. Delving into the wonderful world of American home-baking, this is a brilliant new collection of recipes from the Hummingbird Bakery. It includes everything from classics you know and love, Buttermilk Pancakes, Shaker Lemon Pie, tunnel of fudge cake, to those you'll love discovering, an indulgent Lady Baltimore cake, sticky Molasses Pecan Crumb Cake, and a chocolate cake with a twist. There are home-made versions of all-American favourites -- Vanilla and Chocolate Cookies, Peanut Butter Ice-cream, Toasted Marshmallow Cupcakes -- as well as new takes on Hummingbird classics, such as Red Velvet Brownies and Black Bottom Pancakes. With 100 brand new recipes there's something for every baking occasion: from quick pancakes and cookies, to indulgent puddings and ice creams, to a scattering of "showstoppers" -- extra-stunning Hummingbird creations to test your baking skills or for special occasions.

Title The Hummingbird Bakery Home Sweet Home
Author Tarek Malouf
Publisher HarperCollins Publishers
Release Date 2013
Category Baked products
Total Pages 304
ISBN 0007413599
Language English, Spanish, and French
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Book Summary:

This stunning new cookbook, including some step-by-step photos and every foolproof recipe with its own image, offers some of the bakers′ all-time favourite recipes and brand new, inspirational ideas.

Weeknight Baking by Michelle Lopez

Title Weeknight Baking
Author Michelle Lopez
Publisher Simon and Schuster
Release Date 2019-10-29
Category Cooking
Total Pages 304
ISBN 9781501189883
Language English, Spanish, and French
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Book Summary:

Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But she’s figured out how to have her cake and eat it too. In Weeknight Baking, Lopez shares recipes for drool-worthy confections, along with charming stories and time-saving tips and tricks. From everyday favorites like “Almost No Mess Shortbread” and “Better-Than-Supernatural Fudge Brownies” to showstoppers like “a Modern Red Velvet Cake” and “Peanut Butter Pretzel Pie” (it’s vegan!), she reveals the secrets to baking on a schedule. With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal!

Title The Hummingbird Bakery Cake Days Recipes to make every day special
Author Tarek Malouf
Publisher HarperCollins UK
Release Date 2011-03-17
Category Cooking
Total Pages 256
ISBN 9780007413355
Language English, Spanish, and French
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Book Summary:

The bestselling, hugely popular Hummingbird Bakery offers a wonderful collection of easy and delicious cupcakes, layer cakes, pies and cookies to suit all occasions.

Title The Hummingbird Bakery Cupcakes and Muffins
Author Tarek Malouf
Publisher Unknown
Release Date 2012-02-01
Category Cooking
Total Pages 64
ISBN 1849750750
Language English, Spanish, and French
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Book Summary:

The Hummingbird Bakery has become legendary, with fans queuing around the block for a taste of the bakery’s unique treats. This gorgeous little cookbook allows you to step inside the Bakery and bring its trademark buttercream swirls and pretty sprinkles into your own kitchen. Their cupcakes fly off the shelves faster than any other cake. Who can resist their signature Vanilla Cupcake topped with a decadent swirl of candy-colored frosting? These adorable cakes come in all sorts of irresistible flavors, all of which you can try for yourself at home—whether it’s Chocolate & Banana, Marshmallow, Pumpkin, or the stunning Red Velvet, they are all to die for. And cupcakes aren’t the only delicious treats on offer—muffins are fantastic too! There can’t be much that beats a home-baked blueberry muffin with your cup of coffee in the morning. Along with Chocolate, and Pecan & Maple, Hummingbird offers fantastic savory options such as Ham & Mushroom Muffins, which will rival any lunchtime sandwich. Packed with 28 recipes, this gorgeous little book is a sweet tooth’s delight.

Grandbaby Cakes by Jocelyn Delk Adams

Title Grandbaby Cakes
Author Jocelyn Delk Adams
Publisher Agate Publishing
Release Date 2015-09-15
Category Cooking
Total Pages 370
ISBN 9781572847606
Language English, Spanish, and French
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Book Summary:

“Spectacular cake creations [that] are positively bursting with beauty, color, flavor, and fun . . . this book will ignite the baking passion within you!” —Pioneer Woman Ree Drummond, #1 New York Times–bestselling author Grandbaby Cakes is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog, Grandbaby Cakes, in 2012, Adams has been putting fresh twists on old favorites. She has earned praise from critics and the adoration of bakers both young and old for her easygoing advice, rich photography, and the heartwarming memories she shares of her grandmother, affectionately nicknamed Big Mama, who baked and developed delicious, melt-in-your-mouth desserts. Grandbaby Cakes pairs charming stories of Big Mama’s kitchen with recipes ranging from classic standbys to exciting adventures—helpfully marked by degree of difficulty—that will inspire your own family for years to come. Adams creates sophisticated flavor combinations based on Big Mama’s gorgeous centerpiece cakes, giving each recipe something familiar mixed with something new. Not only will home bakers be able to make staples like yellow cake and icebox cake exactly how their grandmothers did, but they’ll also be preparing impressive innovations, like the Pineapple Upside-Down Hummingbird Pound Cake and the Fig-Brown Sugar Cake. From pound cakes and layer cakes to sheet cakes and “baby” cakes (cupcakes and cakelettes), Grandbaby Cakes delivers fun, hip recipes perfect for any celebration. “[Adams] offers up her greatest hits alongside sweet stories of her family’s generations-old baking traditions.” —People.com “There is a heritage of love and tradition steeped in her recipes . . . A trip down memory lane that ends with delicious treats on your table.” —Carla Hall, TV chef and author of Carla Hall’s Soul Food

Title The Primrose Bakery Book
Author Lisa Thomas
Publisher Random House
Release Date 2011-11-14
Category Cooking
Total Pages 240
ISBN 9781448114863
Language English, Spanish, and French
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Book Summary:

The Primrose Bakery is a way of life. From croissants for breakfast to layer cakes at tea, it has the whole day covered. And of course their signature buttercream cupcakes are delicious any time of day! With over 80 inspirational and easy-to-follow recipes for cupcakes, layer cakes, biscuits, loaves and much more, as well as tips like perfect icing, The Primrose Bakery Book is a baking bible. It is also a gorgeously quirky window onto the very special day-to-day world of the Primrose Bakery.

Title The Back in the Day Bakery Cookbook
Author Griffith Day
Publisher Artisan Books
Release Date 2012-03-06
Category Cooking
Total Pages 272
ISBN 9781579655099
Language English, Spanish, and French
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Book Summary:

Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever." To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.

Miette by Meg Ray

Title Miette
Author Meg Ray
Publisher Chronicle Books
Release Date 2011-05-27
Category Cooking
Total Pages 224
ISBN 9781452107356
Language English, Spanish, and French
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Book Summary:

Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. Miette's pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, clairs and tarts for sale in Miette's case, this book is irresistible!

Title Blackbird Bakery Gluten Free
Author Karen Morgan
Publisher Chronicle Books
Release Date 2011-02-25
Category Cooking
Total Pages 224
ISBN 9781452100319
Language English, Spanish, and French
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Book Summary:

Celebrities such as Courteney Cox and Laura Dern love Blackbird Bakery for its famously scrumptious gluten-free desserts. Now these same sweets can be yours too, thanks to this beautiful cookbook that collects 75 delicious recipes for classic desserts and gorgeous French pastries, all made without gluten. Celiac disease is on the rise (more than 3 million Americans and an equal number of Europeans have been diagnosed), and millions more seek gluten-free products to supplement a healthy lifestyle. With this cookbook, gluten-conscious gluttons can dish up all sorts of delectable dessertsanytime the craving strikes!

Title The Hummingbird Bakery Cupcake Kit
Author Tarek Malouf
Publisher Unknown
Release Date 2010-01-04
Category Cooking
Total Pages 64
ISBN 1845979931
Language English, Spanish, and French
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Book Summary:

Discover the magic of the Hummingbird Bakery with this delicious collection of recipes for irresistable cupcakes and muffins. The adorable kit includes a book with 25 easy-to-follow recipes from Tarek Malouf and his Hummingbird bakers and 100 colored paper cases for stylish baking. The book and cases come in a stylish pink and chocolate-coloured gift bag complete with ribbon tie. . The Hummingbird Bakery Cookbook has now sold 100,000 copies worldwide. . Cupcakes are the Bakery's bestselling sweet treat, and now here's your chance to bake them in your own home with this wonderful kit.

Title Cupcakes from the Primrose Bakery
Author Martha Swift
Publisher Unknown
Release Date 2010-03-16
Category Cooking
Total Pages 144
ISBN 1906868085
Language English, Spanish, and French
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Book Summary:

Shares recipes from the Primrose Bakery for cupcakes and frostings, with decorating ideas for different holidays and celebrations.

Title The Complete Magnolia Bakery Cookbook
Author Jennifer Appel
Publisher Simon and Schuster
Release Date 2012-12-11
Category Cooking
Total Pages 240
ISBN 9781476716145
Language English, Spanish, and French
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Book Summary:

The complete and “charming” (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake bakery—Magnolia Bakery. Ever since the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar cravings—and this book is Magnolia’s comprehensive guide to making all of their beloved desserts, including their home-style cupcakes, layer cakes, banana pudding, and other treats. Illustrated with color and black-and-white photographs that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook shows you how to make their famous banana pudding, sinfully rich buttercream icing and red velvet cake, and dozens more irresistible desserts.