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The Happy Chef by Deliciously Dee

Title The Happy Chef
Author Deliciously Dee
Publisher Unknown
Release Date 2014-11-27
Category
Total Pages 208
ISBN 1983192457
Language English, Spanish, and French
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Book Summary:

Had a bad edible experience? Eat too much or not enough - trouble dosing? Or - perhaps you enjoy cooking with the plant and/or have an interest in joining the cannabis industry as a Canna Chef in an MMJ Production Lab. Either the case - this is the book you need!Whether you are new or experienced medical marijuana patient, you probably have questions about the proper administration and dosing to create the desired therapeutic effects of cannabis products safely.Deliciously Dee (The Happy Chef - Cannabis Cookbook) , is the FIRST cannabis cookbook of its kind, giving you the ultimate breakdown of the proper administration, extraction and infusion of the cannabis plant to properly maximize the medicinal compounds and to medicated oneself to the desired level.

Title The Happy Chef THC
Author Anonim
Publisher Unknown
Release Date 2015-04-20
Category
Total Pages 114
ISBN 0692505350
Language English, Spanish, and French
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Book Summary:

The Happy Chef THC is the ULTIMATE guide to cooking with the green! Approved by none other than B-Real of Cypress Hill aka Dr. Greenthumb. Also included with your purchase is the latest album from B-Real of Cypress Hill & Friends as a FREE download. Music, Food, & Weed are happy indeed. Dive in and add to the happiness of your Kush Kitchen!

Cooking With Wine And Spirits by G and R Publishing Staff

Title Cooking with Wine and Spirits
Author G and R Publishing Staff
Publisher Unknown
Release Date 1991-08
Category
Total Pages 168
ISBN 1563830981
Language English, Spanish, and French
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Book Summary:

The Happy Chef Cookbook by Kingsley Ilokanuno

Title The Happy Chef Cookbook
Author Kingsley Ilokanuno
Publisher Unknown
Release Date 2020-12-19
Category
Total Pages 78
ISBN 9798583625666
Language English, Spanish, and French
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Book Summary:

Our goal is to give recipes you need for healthy body to leave a longer life.

Spoonfuls Of Wisdom by Nathan Tolzmann

Title Spoonfuls of Wisdom
Author Nathan Tolzmann
Publisher Lulu.com
Release Date 2016-01-21
Category Reference
Total Pages 38
ISBN 1329846745
Language English, Spanish, and French
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Book Summary:

On the 25th anniversary of the publication of "Spoonfuls of Wisdom" the authors return to their beloved topic with this expanded edition. The original introduction and photos are here, plus a new afterword and epilogue. And of course ALL the eternal words of the Great Chef himself are included. Old believers and new converts alike will delight in this new addition to Happy Chef scholarship. "Some people thought I was more than just the Happy Chef. It's true! Some people thought I should be called encyclopedia, because I'm so full of information. What do you think?" (Book 2:6)

Title Deliciously Dee the Happy Chef
Author Deliciously Dee
Publisher Unknown
Release Date 2017-04-20
Category
Total Pages 153
ISBN 1976844819
Language English, Spanish, and French
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Book Summary:

Had a bad edible cannabis experience? Eat too much or not enough - trouble dosing? Or - perhaps you enjoy cooking with the plant and/or have an interest in joining the cannabis industry as a Canna Chef in an MMJ Production Lab. In either case - this is the book you need! Whether you are new or an experienced medical marijuana patient, you probably have questions about the proper administration and dosing to create the desired therapeutic effects of cannabis products, safely."Deliciously Dee's - The Happy Chef expert cannabis cookbook" is the FIRST cannabis cookbook of its kind, giving the ultimate breakdown of the proper administration, extraction and infusion of the cannabis plant to properly maximize the medicinal compounds and to medicate oneself to the desired level.

Kansas Curiosities by Pam Grout

Title Kansas Curiosities
Author Pam Grout
Publisher Rowman & Littlefield
Release Date 2010-06-15
Category History
Total Pages 256
ISBN 9780762765799
Language English, Spanish, and French
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Book Summary:

Your round-trip ticket to the wildest, wackiest, most outrageous people, places, and things the Sunflower State has to offer! Whether you’re a born-and-raised Kansan, a recent transplant, or just passing through, Kansas Curiosities will have you laughing out loud as Pam Grout takes you on a rollicking tour of the strangest sides of the Sunflower State. Visit the Museum of the World’s Largest Collection of the World’s Smallest Versions of the World’s Largest Things—and get your own largest ball starter kit. Meet more chainsaw-wielding, glow-in-the-dark-scrap-metal-zoo-building, grapefruit-peel-sculpting, papier-mâché-mixing, porcelain-pig-painting grassroots artists than you can shake a stick at! Get a load of Big Brutus, a sixteen-story coal shovel that has become a popular tourist attraction; and discover the thrill of an indoor hurricane—it’ll blow you away.

Title Once Upon a Chef the Cookbook
Author Jennifer Segal
Publisher Chronicle Books
Release Date 2018-04-24
Category Cooking
Total Pages 304
ISBN 9781452156224
Language English, Spanish, and French
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Book Summary:

Washington Post Bestseller! — Jenn Segal’s Family-Friendly Healthy Cookbook If you’re a fan of Chrissy Teigen, Skinnytaste, Pioneer Woman, or Oh She Glows cookbooks, you’ll love Once Upon a Chef Become the favorite family chef: Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. In Jenn's book she shares 100 recipes that will up your kitchen game while surprising you with their ease. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers. The healthy cookbook for every meal of the day: Breakfast favorites like Maple, Coconut & Blueberry Granola and Savory Ham & Cheese Waffles Simple soups, salads, and sandwiches for ideal lunches (try the Fiery Roasted Tomato Soup paired with Smoked Gouda & Pesto Grilled Cheese Sandwiches) Entrées the whole family will love like Buttermilk Fried Chicken Tenders Tasty treats for those casual get-togethers like Buttery Cajun Popcorn and Sweet, Salty & Spicy Pecans Go-to sweets such as Toffee Almond Sandies and a Classic Chocolate Lover's Birthday Cake If you have used recipes from Magnolia Table or Smitten Kitchen, you will want to own Once Upon a Chef: Flip through the pages of this book, and you'll want to make every recipe—whether it's an easy family dinner your kids will love, an indulgent dessert for someone special, or fun cocktails and appetizers for your friends. This is the book you'll turn to again and again, and with Jenn by your side in the kitchen, every meal will taste like the best night out!

Title Happy Days with the Naked Chef
Author Jamie Oliver
Publisher Penguin UK
Release Date 2019-04-11
Category Cooking
Total Pages 320
ISBN 9781405941891
Language English, Spanish, and French
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Book Summary:

Cook simple recipes for classic, wholesome food that's packed with flavour in Happy Days with the Naked Chef Jamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who love good food. He believes in getting the most out of ingredients and making tasty, easy, sociable food with the minimum of fuss. Happy Days is filled with fantastic recipes for different occasions. By keeping it simple, it is perfect for those who want to give it a go in the kitchen. Happy Days with Naked Chef contains loads of classic, easy recipes like fluffy pancakes USA style, Jamie Oliver's ultra-simple pukka pineapple with bashed-up mint sugar, and his old man's superb chicken. Genius. 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith 'Great, fabulous. Just enjoy yourself, get stuck in, happy days' Spectator

Happy Food by Niklas Ekstedt

Title Happy Food
Author Niklas Ekstedt
Publisher Bloomsbury Publishing
Release Date 2018-08-23
Category Cooking
Total Pages 242
ISBN 9781472963154
Language English, Spanish, and French
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Book Summary:

'Writing this book has changed our lives. And it could soon change yours too. Although both Niklas and I have devoted a great deal of our adult lives to food and how it affects us, the work we've done on HAPPY FOOD has forced us to re-evaluate everything that we have learned.' – Henrik Ennart The conversation around gut health and the food we eat has been ongoing for a while, but in this book Niklas Ekstedt and Henrik Ennart go one step further to look at how the food we eat affects our brains and mental health, too. You won't find a more interesting and hands-on book about this subject that delves deep enough into the science without being dry. The unbeatable combination of Ekstedt's recipes and kitchen know-how with Ennart's research and flowing narrative, along with beautiful pictures and impeccable Nordic cooking, makes this book a must-have. HAPPY FOOD takes Hygge into your kitchen allowing everyone the chance to live and eat like the Scandinavians. With its practical and inspiring advice, HAPPY FOOD will be your companion in everyday life, both in and out of the kitchen. Ennart and Ekstedt elegantly navigate between the “Early Bird” health-shot and the anti-inflammatory burger all the way to super-beetroot juice. It's all about good food, and how the right meal can change your life.

The Fitness Chef Still Tasty by Graeme Tomlinson

Title The Fitness Chef Still Tasty
Author Graeme Tomlinson
Publisher Random House
Release Date 2021-01-07
Category Health & Fitness
Total Pages 224
ISBN 9781473585836
Language English, Spanish, and French
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Book Summary:

SMALL CHANGES, BIG RESULTS. You don't need a fad diet. You don't need to sign up to a slimming club. You don't need to replace carbs, sugar, pizza, burgers or fry ups with bland alternatives. This is the simplest, easiest way to lose weight. To lose weight you need to reduce your calorie intake. You can do that AND enjoy what you eat. Graeme Tomlinson - nutrition coach and founder of phenomenal Instagram account, The Fitness Chef - shows you how a few small adjustments to your favourite recipes can significantly reduce calories. With 100 mouthwatering, lower-calorie versions of the most popular recipes Graeme's 700,000+ followers love, this book will enable you to regularly enjoy your favourite foods and still manage your weight for the rest of your life.

Cook Eat Repeat by Nigella Lawson

Title Cook Eat Repeat
Author Nigella Lawson
Publisher HarperCollins
Release Date 2021-04-20
Category Cooking
Total Pages 352
ISBN 9780063079557
Language English, Spanish, and French
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Book Summary:

“Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty…More than just a mantra, ‘cook, eat, repeat’ is the story of my life.” Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson’s engaging and insightful prose. Whether asking “what is a recipe?” or declaring death to the “guilty pleasure,” Nigella brings her wisdom about food and life to the fore while sharing new recipes that readers will want to return to again and again. Within these chapters are more than a hundred new recipes for all seasons and tastes from Burnt Onion and Eggplant Dip to Chicken with Garlic Cream Sauce; from Beef Cheeks with Port and Chestnuts to Ginger and Beetroot Yogurt Sauce. Those with a sweet tooth will delight in desserts including Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; and Cherry and Almond Crumble. “The recipes I write come from my life, my home,” says Nigella, and in Cook, Eat, Repeat she reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays.

Title Happy Chef My Recipe Book 120 Page 8 5 x 11 Blank Recipe Book to Write In Collect the Recipes You Love in Your Own Custom Cookbook Recipe Jou
Author Tj Designs
Publisher Independently Published
Release Date 2019-03-21
Category Cooking
Total Pages 124
ISBN 1091182175
Language English, Spanish, and French
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Book Summary:

122 page blank recipe book. The first 2 pages kitchen of the book is made up with kitchen measurements spoons, jugs, oz and lbs grams. 120 pages to write your recipes in. It is a great size (8.5. x 11 in) - not too big and in the same time with enough writing space to jot down everything needed. A great gift for foodies, friends and family members who love to cook and need to record and catalogue their delicious culinary creations - everyday meals, soups, appetisers, main courses, desserts, pies, beverages, and more.Get this blank cooking book now and start filling it with your personal collection of tasty treasured recipes

I M A Happy Chef by OSTDTRAVAIL-ARTS PUBLISHER

Title I m a HAPPY Chef
Author OSTDTRAVAIL-ARTS PUBLISHER
Publisher Unknown
Release Date 2020-08-22
Category
Total Pages 110
ISBN 9798678034526
Language English, Spanish, and French
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Book Summary:

LOOKING FOR A NOTEBOOK gift for YOUR CO-WORKER? This notebook is made for you. A Lined notebook journal. Makes a perfect gift for your Friend. A PERFECT GIFT FOR EMPLOYEES, Valentine, Anniversary, Christmas, or any time you want to get a smile out of your team. Notebook Details: 6" x 9" Inches. 110 pages. Printed on High Quality, White paper. Matte Cover Ready to join our other happy customers? THEN GET YOURS TODAY AND MAKE YOUR TEAM VERY HAPPY!

Title The Happy in a Hurry Cookbook
Author Steve Doocy
Publisher HarperCollins
Release Date 2020-09-29
Category Cooking
Total Pages 320
ISBN 9780062968364
Language English, Spanish, and French
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Book Summary:

#1 New York Times bestseller In this follow up to their New York Times bestseller The Happy Cookbook, Fox & Friends cohost Steve Doocy and his wife, Kathy, share more hilarious stories and offer crowd-pleasing recipes that are quick, easy, and delicious. Steve Doocy and his wife, Kathy, believe the kitchen and the family dinner table should be happy places where memories are made and shared. But most of us don’t have the time to spend hours in the kitchen. Steve and Kathy are no exception, and with The Happy in a Hurry Cookbook, they bring together more than a hundred recipes for favorite comfort foods that come together in a flash—from last-minute entrees to set-it-and-forget-it slow-cooker meals. The Happy in a Hurry Cookbook includes recipes covering a variety of occasions and favorite foods, from holidays, casseroles, and one-pot meals to chicken, pasta, and desserts, as well a whole chapter devoted to the ultimate comfort ingredient: potatoes. Steve and Kathy also share their clever Happy in a Hurry Hacks, which save prep and cooking time and can be used no matter what recipes you're using. Best of all, they include more hilarious and heartwarming stories from the Doocy family and (some well-known) friends. With The Happy in a Hurry Cookbook you can enjoy time-saving, all-American home cooking at its best—nothing fancy, everything delicious—with recipes such as: Buffalo Chicken Tacos Carrot Cake Waffles Red, White, and Blueberry Summer Fruit Salad Crockpot Carnitas Pumpkin-Swirled Mashed Potatoes Sweet Tea Fried Chicken Bacon Braided Smoked Turkey Breast Ritz Cracker Crust Peanut Butter Pie Six-Minute Strawberry Pie Best of all, the easy, pleasing recipes in The Happy in a Hurry Cookbook leave you and your family with more time to do the things you love! The Happy in a Hurry Cookbook is illustrated with 65 color food photos throughout and homey shots of the Doocys with friends and family, sure to please their many fans.

The Buddhist Chef by Jean-Philippe Cyr

Title The Buddhist Chef
Author Jean-Philippe Cyr
Publisher Appetite by Random House
Release Date 2019-10-29
Category Cooking
Total Pages 216
ISBN 9780525610250
Language English, Spanish, and French
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Book Summary:

100 simply delicious vegan recipes--good for the planet, and for you--from the chef and blogger behind The Buddhist Chef. A practicing Buddhist for over two decades, Jean-Philippe Cyr, aka The Buddhist Chef, believes that everyone has the power to make their vision of the world a reality--and that the most impactful way to do that is through the food we choose to make, eat, and share. This realization led him to veganism, which transformed his life and health. In this cookbook, he shares how to make classic dishes vegan, easy, and so delicious and show-stopping that everyone--even the pickiest of eaters--will love them. The Buddhist Chef is a collection of Jean-Philippe's best vegan recipes that will become a mainstay in vegan and non-vegan kitchens alike. The recipes are perfect for long-time vegans, those trying out a vegan diet for the first time, or those simply trying to eat more plant-based foods. Inspired by cuisines from all around the world, these recipes offer something for everyone. Enjoy breakfast and brunch recipes like Vegan Shakshuka and Maple Baked Beans, or salads and protein-packed bowls like Beet Carpaccio or Tempeh Poke Bowl. Transform your dinners with hearty mains like Eggplant Parmigiana, General Tso's Tofu, and Mushroom Poutine. Indulge in vegan desserts like Chocolate Lava Cake or have a nourishing snack like Coconut Matcha Energy Balls. With delicious recipes for every meal of the day, The Buddhist Chef is a celebration of healthy, plant-based dishes that will have everyone at the table, vegan or not, wanting more.

Midwestern Gothic Summer 2018 by Midwestern Gothic

Title Midwestern Gothic Summer 2018
Author Midwestern Gothic
Publisher Lulu Press, Inc
Release Date 2018-08-20
Category Fiction
Total Pages 86
ISBN 9780359003204
Language English, Spanish, and French
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Book Summary:

Featuring new fiction, poetry, nonfiction, and photography about or inspired by the Midwest. Pick up a copy and enjoy work from the following talented writers: Fiction Marc Allen / Gail Aronson / Nathaniel Blaesing / Eimile Campbell / Michael Cebula / Scott Dorsch / Jen Ippensen / Laurence Levy / Sophie Paquette / Scott Onak / Jeremy John Parker / Chloe Seim / Aurore Sibley / Alyssa Striplin / Beth Weeks / Joliange Wright / Brian Zimmerman Poetry Erica Anderson-Senter / Nancy Botkin / Kai Carlson-Wee / Sanda Moore Coleman / Nicole Connolly / Savannah Cooper / Brian Czyzyk / Carthryn Essinger / Lara Frankena / Rae Hoffman Jager / Michael Kriesel / Gerry LaFemina / John LaPine / Lizzy Petersen / Samuel Piccone / Joseph Pritchard / Sara Ryan / Josh Weston Nonfiction Stephanie Anderson / Laura Dorwart / Stacy Boe Miller / Claire Moran / Cassandra Morrison / Elisabeth Giffin Speckman Photography Steve Frosch / Alec Josaitis / David McCleery / Kevin Yuskis

Happy In The Kitchen by Michel Richard

Title Happy in the Kitchen
Author Michel Richard
Publisher Artisan Books
Release Date 2006-01-01
Category Cooking
Total Pages 331
ISBN 1579652999
Language English, Spanish, and French
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Book Summary:

Chef Michel Richard offers instructions and techniques to recreate dishes from his own restaurants at home, including spuddies, crab poppers, chicken faux gras, and duck-duck-beet.

Vij S Indian by Meeru Dhalwala

Title Vij s Indian
Author Meeru Dhalwala
Publisher Penguin
Release Date 2016-10-04
Category Cooking
Total Pages 248
ISBN 9780143194231
Language English, Spanish, and French
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Book Summary:

Shortlisted for Gourmand World Cookbook Awards 2017 - Best Indian Cuisine Book Meeru Dhalwala and Vikram Vij, the dynamic team behind North America’s celebrated Indian restaurants, bring together a beautiful new collection of beloved recipes cooked at their restaurants that they also regularly cook at home. These are those special recipes that come from the journey of life and are full of meaning, stories and Indian flavours. This is a cookbook for Indian home cooking, which is Meeru and Vikram’s source of nourishment and health. They eat and enjoy meat, but at home they (especially Meeru) emphasize healthy, delicious vegetarian food, with meat curries served once or, at most, twice a week. Through the beauty of cooking with Indian spices, their vegetarian meals are so delicious that you won’t even think of meat. Inside, you’ll find an abundance of vegetarian recipes along with plenty of fish, poultry and meat recipes for everyone’s enjoyment. Vij’s Indian features 80 original and inspiring recipes, carefully crafted for both new and experienced home cooks. Meeru and Vikram will show you how to make dishes like their Grilled Squash with Sugar-Roasted Beets and Cumin-Spiced Onions, Chickpea and Sprouted Lentil Cakes, Vegetable Koftes with Creamy Tomato Curry, Green and Black Cardamom Cream Chicken Curry, Mildly Curried Beef Short Ribs and Lamb Popsicles with Garlic and Ricotta-Fenugreek Topping. It’s for everyone who wants to cook modern Indian cuisine, and Meeru and Vikram are with you every step of the way. They’ve included pairing suggestions for recipes, so you’ll have lots of ideas and options to keep your Indian cooking dynamic. Assorted Mushrooms and Winter Squash Curry paired with Brown Rice and Yellow Channa Daal Pilaf or Clay Pot Saffron Chicken and Rice paired with Sprouted Lentil, Bell Pepper and Carrot Salad—the combinations are endless! Complete with all the basics on Indian spices, essential Indian staple ingredients, expert tips and suggested wine pairings, Vij’s Indian is a beautiful new collection of recipes.