Download The Hamburger Ebook, Epub, Textbook, quickly and easily or read online The Hamburger full books anytime and anywhere. Click download or read online button and get unlimited access by create free account.

The Hamburger by Josh Ozersky

Title The Hamburger
Author Josh Ozersky
Publisher Yale University Press
Release Date 2009-05-01
Category Cooking
Total Pages 147
ISBN 9780300151251
Language English, Spanish, and French
GET BOOK

Book Summary:

Originally published in hardcover in 2008.

Title Menu Math The Hamburger Hut x
Author Anonim
Publisher Remedia Publications
Release Date 2022
Category
Total Pages 86
ISBN 1596394811
Language English, Spanish, and French
GET BOOK

Book Summary:

Menu Math The Hamburger Hut by Barbara Johnson, Kitty Scharf

Title Menu Math The Hamburger Hut
Author Barbara Johnson, Kitty Scharf
Publisher Remedia Publications
Release Date 2021-11-27
Category Juvenile Nonfiction
Total Pages 99
ISBN 9203456XXXX
Language English, Spanish, and French
GET BOOK

Book Summary:

Grade Level: 3-6 Make learning fun while boosting basic skills with this unique book of practical application math activities. The ebook includes a colorful menu to which students must refer to figure costs when spending money at a restaurant! From hamburgers to french fries, your students will get their fill as they work through hundreds of computation and real-life word problems. Students figure food costs, tax, total restaurant checks, make change, and more!

Title The Great American Burger Book
Author George Motz
Publisher Abrams
Release Date 2016-04-12
Category Cooking
Total Pages 240
ISBN 9781613129425
Language English, Spanish, and French
GET BOOK

Book Summary:

The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York–style pub burger, and from the fried onion burger of Oklahoma to Hawaii’s Loco Moco. Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique variations on America’s favorite dish in your own home. Recipes feature regional burgers from: California, Connecticut, Florida, Hawaii, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Utah, and Wisconsin.

Title The Bob s Burgers Burger Book
Author Loren Bouchard
Publisher Disney Electronic Content
Release Date 2021-02-02
Category Juvenile Fiction
Total Pages 86
ISBN 9781368074285
Language English, Spanish, and French
GET BOOK

Book Summary:

New York Times Bestseller The Bob's Burgers Burger Book gives hungry fans their best chance to eat one of Bob Belcher's beloved specialty Burgers of the Day in seventy-five original, practical recipes. With its warm, edgy humor, outstanding vocal cast, and signature musical numbers, Bob's Burgers has become one of the most acclaimed and popular animated series on television, winning the 2014 Emmy Award for Outstanding Animated Program and inspiring a hit ongoing comic book and original sound track album. Now fans can get the ultimate Bob's Burgers experience at home with seventy-five straight from the show but actually edible Burgers of the Day. Recipes include the "Bleu is the Warmest Cheese Burger," the "Bruschetta-Bout-It Burger," and the "Shoot-Out at the OK-ra Corral Burger (comes with Fried Okra)." Serve the "Sweaty Palms Burger (comes with Hearts of Palm)" to your ultimate crush, just like Tina Belcher, or ponder modern American literature with the "I Know Why the Cajun Burger Sings Burger." Fully illustrated with all-new art in the series's signature style, The Bob's Burgers Burger Book showcases the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle. All recipes come from the fan-created and heavily followed blog "The Bob's Burger Experiment."

Hamburger by Andrew F. Smith

Title Hamburger
Author Andrew F. Smith
Publisher Reaktion Books
Release Date 2008-10-15
Category Cooking
Total Pages 128
ISBN 9781861896315
Language English, Spanish, and French
GET BOOK

Book Summary:

McDonald’s founder Ray Kroc once said, “It requires a certain kind of mind to see beauty in a hamburger bun.” The hamburger has been a staple of American culture for the last century, both a source of gluttonous joy and a recurrent obstacle to healthy eating. Now the full beauty of the burger in all its forms is explored in Hamburger, a debut title in Reaktion Books’ new Edible series. Andrew F. Smith traces the trajectory of hamburger history, from its humble beginnings as a nineteenth-century street food sold by American vendors, from which it soon spread to the menus of diners and restaurants. The sandwich came into its own with the 1921 opening of the first hamburger chain, White Castle, and subsequent successful food chains such as McDonald’s and Wendy’s ensured the burger’s success in the United States and around the world. The hamburger irrevocably changed American life, Smith argues, as the sandwich propelled the rise of fast food over home-cooked meals in Americans’ eating habits. At the same time, burgers were making inroads in American culture, as well as becoming a rich symbol in paintings, television, and movies. Smith also discusses the darker nutritional, economic, and cultural conflicts raised by the hamburger, such as the “McDonaldization” of international cultures. A juicy and richly illustrated read, Hamburger will stimulate the taste buds of carnivores the world over.

Hamburger Gourmet by David Japy

Title Hamburger Gourmet
Author David Japy
Publisher Allen & Unwin
Release Date 2013-08-20
Category Cooking
Total Pages 160
ISBN 9781743435274
Language English, Spanish, and French
GET BOOK

Book Summary:

From Victor Garnier and the team at blend hamburger, the Parisian restaurant that has taken this humble food to towering new heights, this collection of delicious recipes celebrates the burger. Reflecting the recent trend for burgers of every type and description, Hamburger Gourmet takes you from the beautiful simplicity of a classic beef burger to burgers made of everything from chicken to quinoa, along with blendies, delicious American sweets with a French twist. With separate instructions on buns, sauces and accompaniments, these 58 recipes will give even the biggest burger-lover new ideas for surprising twists on old favourites.

The Texas Hamburger by Rick Vanderpool

Title The Texas Hamburger
Author Rick Vanderpool
Publisher Arcadia Publishing
Release Date 2011-08-11
Category Photography
Total Pages 240
ISBN 9781614233497
Language English, Spanish, and French
GET BOOK

Book Summary:

Texans are passionate about this signature sandwich, and photographer/writer Rick Vanderpool has become, in his own right, the Hambassador of Texas. In 2006, Rick undertook a quest to find and photograph the best Texas burgers, traveling over eleven thousand miles and visiting over seven hundred Texas burger joints. Since that time, he has continued his travels, sampling the finest burgers the Lone Star State has to offer. He has also picked up some fellow enthusiasts willing to share their own tasty tales along the way. From Fletcher Davis’s 1885 Athens creation (recipe included) and the Cheeseburger Capital of Texas in Friona to Whataburger #2 in Corpus Christi and Herd’s in Jacksboro, join Rick and his “Hamburger Helpers” on their journey celebrating the history of the original Texas hamburger.

The Hamburger Tree by Maria Pacheco

Title The Hamburger Tree
Author Maria Pacheco
Publisher Run with Me Publishing
Release Date 2006-01-01
Category Plants
Total Pages 24
ISBN 0977683508
Language English, Spanish, and French
GET BOOK

Book Summary:

A small girl plants the sesame seeds from her hamburger bun in hopes of growing a hamburger tree.

The Art Of The Hamburger by Elizabeth Wolf-Cohen

Title The Art of the Hamburger
Author Elizabeth Wolf-Cohen
Publisher Booksales
Release Date 1996-09
Category Cooking
Total Pages 96
ISBN 0785807047
Language English, Spanish, and French
GET BOOK

Book Summary:

With over 75 classic and contemporary burger recipes, this is the perfect book for cooks and nostalgia buff alike. Fabulous fifties food. Full color & full fun.

Hamburger America by George Motz

Title Hamburger America
Author George Motz
Publisher Running Press Adult
Release Date 2018-05-29
Category Travel
Total Pages 400
ISBN 9780762492220
Language English, Spanish, and French
GET BOOK

Book Summary:

The classic guide to America's greatest hamburger eateries returns in a completely updated third edition--featuring 200 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana. America's foremost hamburger expert George Motz has been back on the road to completely update and expand his classic book, spotlighting the nation's best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites--capturing their rich histories and one-of-a-kind taste experiences. Whether you're an armchair traveler, a serious connoisseur, or a curious adventurer, Hamburger America will inspire you to get on the road and get back to food that's even more American than apple pie. "A wonderful book. When you travel across the United States, take this guide along with you." -- Martha Stewart "A fine overview of the best practitioners of the burger sciences." -- Anthony Bourdain "Just looking at this book makes me hungry, and reading George's stories will take you on the ultimate American road trip."-- Michael Bloomberg "George Motz is the Indiana Jones of hamburger archeology."--David Page, creator of Diners, Drive-ins, and Dives

Title Hamburger America Completely Revised and Updated Edition
Author George Motz
Publisher Running Press
Release Date 2011-05-10
Category Travel
Total Pages 368
ISBN 0762442344
Language English, Spanish, and French
GET BOOK

Book Summary:

America's hamburger expert George Motz returns with a completely updated edition of Hamburger America, now with 150 establishments where readers can find the best burgers in the country. George Motz has made it his personal mission to preserve America's hamburger heritage, and his travelogue spotlights the nation's best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites--all with George's photographs and commentary throughout. Whether you're an armchair traveler, a serious connoisseur, or curious adventurer, Hamburger America is an essential resource for reclaiming this precious slice of Americana.

Title There s No Ham in Hamburgers
Author Kim Zachman
Publisher Running Press Kids
Release Date 2021-04-06
Category Juvenile Nonfiction
Total Pages 144
ISBN 9780762498086
Language English, Spanish, and French
GET BOOK

Book Summary:

From hot dogs and hamburgers to ice cream and pizza, this fascinating book is full of fun facts and stories of the origins of some of America's most popular foods. Why is there no ham in hamburgers? How did we make ice cream before we could make ice? How did hot dogs get their name? From the origins of pizza (which got a big boost from Clarence Birdseye, of all people) to the Cornell professor who invented chicken fingers, There's No Ham in Hamburgers has all the ingredients for an entertaining and educational middle-grade read. Packed with informative sidebars, recipes, and experiments, along with fabulously funny illustrations by Peter Donnelly, this book is a reading recipe that kids will sink their teeth into!

The Hamburger Book by Marilyn Harkrider

Title The Hamburger Book
Author Marilyn Harkrider
Publisher Unknown
Release Date 2020-06-10
Category
Total Pages 28
ISBN 1939815924
Language English, Spanish, and French
GET BOOK

Book Summary:

The United States of America is made up of many people who came from many places in the world. They brought their languages with them, and they brought the names of foods they knew. The hamburger is an all-American food, and it represents America well. The names of the hamburger's parts come from all over the world! Have fun exploring the words that name the parts of this wonderful food, and you will also find countries from where our amazing nation got many citizens.

The World Is Your Burger by David Michaels

Title The World is Your Burger
Author David Michaels
Publisher Phaidon Press
Release Date 2017-06-05
Category Cooking
Total Pages 400
ISBN 0714873985
Language English, Spanish, and French
GET BOOK

Book Summary:

An encyclopaedic, eye-catching tribute to one of the world's most popular foods - the humble hamburger Celebrate the classic hamburger with this unprecedented collection of essays, photographs, and ephemera - a colourful look at the burger's origins and impact, assembled by a true burgerphile whose passion has taken him around the globe. Perfect for home cooks and pop-culture addicts alike, the book is chock-full of original research, exclusive interviews with culinary icons, never-before-seen archival photographs from brands such as McDonald's and White Castle, and twelve delicious recipes.

The Perfect Hamburger by Alexander McCall Smith

Title The Perfect Hamburger
Author Alexander McCall Smith
Publisher Penguin UK
Release Date 2005-01-27
Category Juvenile Fiction
Total Pages 96
ISBN 9780141927848
Language English, Spanish, and French
GET BOOK

Book Summary:

THE PERFECT HAMBURGER by the bestselling author Alexander McCall Smith is a wonderfully entertaining story, ideal for young readers. Joe has just created the yummiest, juiciest, most delicious hamburger ever - and his friend Mr Borthwick wants to sell it in his hamburger shop to try and win back customers from the new fast-food place across the road. But there's a problem - Joe has completely forgotten the recipe... A pinch of this, a touch of that and a spoonful of something else...the race is on for Joe to remember!

The Turing Test by Stuart M. Shieber

Title The Turing Test
Author Stuart M. Shieber
Publisher MIT Press
Release Date 2004-06-18
Category Computers
Total Pages 336
ISBN 0262265427
Language English, Spanish, and French
GET BOOK

Book Summary:

Historical and contemporary papers on the philosophical issues raised by the Turing Test as a criterion for intelligence. The Turing Test is part of the vocabulary of popular culture—it has appeared in works ranging from the Broadway play "Breaking the Code" to the comic strip "Robotman." The writings collected by Stuart Shieber for this book examine the profound philosophical issues surrounding the Turing Test as a criterion for intelligence. Alan Turing's idea, originally expressed in a 1950 paper titled "Computing Machinery and Intelligence" and published in the journal Mind, proposed an "indistinguishability test" that compared artifact and person. Following Descartes's dictum that it is the ability to speak that distinguishes human from beast, Turing proposed to test whether machine and person were indistinguishable in regard to verbal ability. He was not, as is often assumed, answering the question "Can machines think?" but proposing a more concrete way to ask it. Turing's proposed thought experiment encapsulates the issues that the writings in The Turing Test define and discuss. The first section of the book contains writings by philosophical precursors, including Descartes, who first proposed the idea of indistinguishablity tests. The second section contains all of Turing's writings on the Turing Test, including not only the Mind paper but also less familiar ephemeral material. The final section opens with responses to Turing's paper published in Mind soon after it first appeared. The bulk of this section, however, consists of papers from a broad spectrum of scholars in the field that directly address the issue of the Turing Test as a test for intelligence. Contributors John R. Searle, Ned Block, Daniel C. Dennett, and Noam Chomsky (in a previously unpublished paper). Each chapter is introduced by background material that can also be read as a self-contained essay on the Turing Test

The Hamburger Book by Lila Perl

Title The Hamburger Book
Author Lila Perl
Publisher Unknown
Release Date 1974
Category Cookery (Meat)
Total Pages 128
ISBN 081643106X
Language English, Spanish, and French
GET BOOK

Book Summary:

A history of the use of ground meat through the centuries, accompanied by an international selection of twenty-two recipes.

Title My Darling My Hamburger
Author Paul Zindel
Publisher Harper Collins
Release Date 2005-03-29
Category Juvenile Fiction
Total Pages 176
ISBN 9780060757366
Language English, Spanish, and French
GET BOOK

Book Summary:

Four friends, Two couples, One year that will change their lives. Liz and Sean, both beautiful and popular, are madly in love and completely misunderstood by their parents. Their best friends, Maggie and Dennis, are shy and awkward, but willing to take the first tentative steps toward a romance of their own. Yet before either couple can enjoy true happiness, life conspires against them, threatening to destroy their friendships completely.

Title The Perfect Hamburger and Other Delicious Stories
Author Alexander McCall Smith
Publisher Bloomsbury Publishing USA
Release Date 2007-08-21
Category Juvenile Fiction
Total Pages 183
ISBN 9781599901572
Language English, Spanish, and French
GET BOOK

Book Summary:

In three separate scrumptious stories, children help adults solve problems related to food, first by saving a restaurant from being shut down, second by untangling a mess in a spaghetti factory, and finally by selling donuts to raise funds for a stolen car. Simultaneous. 45,000 first printing.