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The Four Winds Cookbook by Cyril Von Baumann

Title The Four Winds Cookbook
Author Cyril Von Baumann
Publisher Unknown
Release Date 1954
Category Cookery, International
Total Pages 292
ISBN CORNELL:31924003580937
Language English, Spanish, and French
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Book Summary:

Title The Tasha Tudor Cookbook
Author Tasha Tudor
Publisher Little, Brown
Release Date 2009-11-29
Category Cooking
Total Pages 144
ISBN 9780316093118
Language English, Spanish, and French
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Book Summary:

Tasha Tudor, beloved children's book author and illustrator, has at last written her long-awaited cookbook. In words and the enchanting watercolors for which she is renowned, she shares the recipes she has gathered over a lifetime - some that have been passed down for generations and some that she created specially for her children and grandchildren. These traditional recipes recall an old-fashioned New England lifestyle and summon up Tasha Tudor's own warm family memories, which she shares here with her readers. Tasha Tudor's recipe collection includes summery picnic salads, hearty winter soups, and breakfast treats like Great-Grandmother Tudor's Cornbread, Blueberry Coffee Cake, and Butterscotch Rolls. Her main dishes - Roast Chicken with tarragon and sage, vegetable-laden Beef Stew, and Salmon served with homegrown peas - are the prelude to her irresistibly rich desserts, including a luscious dark chocolate torte and English Toffee Bars. At Tasha Tudor's Corgi Cottage, Christmas celebrations are the high point of the year, filled with the kind of food and wholesome fun that harks back to an earlier time. Her recipes bring family and friends together to make her well-known gingerbread Christmas tree ornaments (which have been displayed on the White House tree), and such seasonal favorites as thumb cookies and pulled taffy for wrapping as gifts or for putting in paper cornucopias to hang on the tree. All of these authentic, tried-and-true recipes are presented for the first time with some fifty original watercolor and pen-and-ink drawings in this beguiling keepsake kitchen companion.

Title World of Warcraft The Official Cookbook
Author Chelsea Monroe-Cassel
Publisher Simon and Schuster
Release Date 2016-10-18
Category Cooking
Total Pages 216
ISBN 9781608878048
Language English, Spanish, and French
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Book Summary:

Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment. Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a compendium of sweet and savory recipes inspired by the hit game from Blizzard Entertainment. Presenting delicacies favored by the Horde and the Alliance alike, this authorized cookbook teaches apprentice chefs how to conjure up a menu of food and drink from across the realm of Azeroth. Featuring food pairings for each dish, ideas for creating your own Azerothian feasts, and tips on adapting meals to specific diets, this otherworldly culinary guide offers something for everyone. The aromatic Spiced Blossom Soup is perfect for plant-loving druids, and orcs will go berserk for the fall-off-the-bone Beer-Basted Boar Ribs. With alternatives to the more obscure ingredients—just in case you don’t have Chimaerok Chops lying around—this comprehensive cookbook will ensure that you have no trouble staying Well Fed. Each chapter features dishes at a variety of skill levels for a total of more than one hundred easy-to-follow recipes for food and brews, including: • Ancient Pandaren Spices • Fel Eggs and Ham • Mulgore Spice Bread • Dragonbreath Chili • Graccu’s Homemade Meat Pie • Bloodberry Tart • Greatfather’s Winter Ale Whether you’re cooking for two or revitalizing your raid group for a late-night dungeon run, World of Warcraft: The Official Cookbook brings the flavors of Azeroth to life like never before.

Saturday Review by Anonim

Title Saturday Review
Author Anonim
Publisher Unknown
Release Date 1955
Category Books
Total Pages 86
ISBN UVA:X000021878
Language English, Spanish, and French
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Book Summary:

The Wizard S Dessert Cookbook by Aurélia Beaupommier

Title The Wizard s Dessert Cookbook
Author Aurélia Beaupommier
Publisher Simon and Schuster
Release Date 2019-09-17
Category Cooking
Total Pages 192
ISBN 9781510749481
Language English, Spanish, and French
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Book Summary:

Discover your favorite character’s favorite desserts! From Hobbits to Willy Wonka, from Nostradamus to Ghostbusters, from Harry Potter to Merlin, wizards and fantastic creatures alike like to put a little sweetness in their daily lives. There are bites to snack and share, charming cookies and cakes, and divine desserts that are full of mystery! Discover all their wonderful recipes, including: Butterbeer (Harry Potter) Paige’s pecan tartlets (Charmed) Gingerbread men (Shrek) Energy spheres from Dungeons and Dragons Peculiar’s eyes (Miss Peregrine’s Home for Peculiar Children movie) Lucy Pevensie’s magic cordial (The Chronicles of Narnia) Bilbo’s 111th birthday cake (The Lord of the Rings) Queenie Goldstein’s strudel (Fantastic Beasts and Where to Find Them) And many, many more! Whether you are a beginner wizard or a confirmed alchemist, you will see, dessert is fantastic!

Title Mixtape Potluck Cookbook
Author Questlove
Publisher Abrams
Release Date 2019-10-15
Category Cooking
Total Pages 224
ISBN 9781683356752
Language English, Spanish, and French
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Book Summary:

What if Questlove threw a dinner party and everyone came? Named one of fall's best cookbooks by Los Angeles Times, GrubStreet, and Eater “Even with its many flashy co-authors, Mixtape Potluck never wavers from its earnest stated intent: to help readers plan the best possible dinner party. With friends like his, Quest is one to trust.” - EATER Questlove is best known for his achievements in the music world, but his interest in food runs a close second. He has hosted a series of renowned Food Salons and conversations with some of America’s most prominent chefs. Now he is turning his hand to creating a cookbook. In Mixtape Potluck Cookbook, Questlove imagines the ultimate potluck dinner party, inviting more than fifty chefs, entertainers, and musicians—such as Eric Ripert, Natalie Portman, and Q-Tip—and asking them to bring along their favorite recipes. He also pairs each cook with a song that he feels best captures their unique creative energy. The result is not only an accessible, entertaining cookbook, but also a collection of Questlove’s diverting musical commentaries as well as an illustration of the fascinating creative relationship between music and food. With Questlove’s unique style of hosting dinner parties and his love of music, food, and entertaining, this book will give readers unexpected insights into the relationship between culture and food. Note: The cover material for this book is meant to mimic the texture and tactile quality of tinfoil and is intentional.

Travel by Anonim

Title Travel
Author Anonim
Publisher Unknown
Release Date 1954
Category
Total Pages 86
ISBN OSU:32435067113548
Language English, Spanish, and French
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Book Summary:

Title The Publishers Trade List Annual
Author Anonim
Publisher Unknown
Release Date 1983
Category American literature
Total Pages 86
ISBN UOM:39015084436743
Language English, Spanish, and French
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Book Summary:

Title Practical Home Economics Teacher Edition of Co ed
Author Anonim
Publisher Unknown
Release Date 1956
Category Home economics
Total Pages 86
ISBN CORNELL:31924055521953
Language English, Spanish, and French
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Book Summary:

Catalog by Food and Nutrition Information Center (U.S.)

Title Catalog
Author Food and Nutrition Information Center (U.S.)
Publisher Unknown
Release Date 1974
Category Food
Total Pages 86
ISBN WISC:89048633572
Language English, Spanish, and French
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Book Summary:

Title The Booklist and Subscription Books Bulletin
Author Anonim
Publisher Unknown
Release Date 1955
Category Bibliography
Total Pages 86
ISBN UCAL:B2958026
Language English, Spanish, and French
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Book Summary:

Cookbook by Ann Batchelder

Title Cookbook
Author Ann Batchelder
Publisher Unknown
Release Date 1949
Category Cooking, American
Total Pages 308
ISBN UIUC:30112101473871
Language English, Spanish, and French
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Book Summary:

The Man S Cookbook by Arthur Herman Deute

Title The Man s Cookbook
Author Arthur Herman Deute
Publisher Unknown
Release Date 1952
Category Cooking, American
Total Pages 254
ISBN UIUC:30112101471180
Language English, Spanish, and French
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Book Summary:

Title Publishers Weekly
Author Anonim
Publisher Unknown
Release Date 1976
Category Publishers' catalogs
Total Pages 86
ISBN UVA:X000022303
Language English, Spanish, and French
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Book Summary:

The Buffet Cookbook by Ruth Langland Holberg

Title The Buffet Cookbook
Author Ruth Langland Holberg
Publisher Unknown
Release Date 1955
Category Cooking, American
Total Pages 276
ISBN UCSC:32106014871567
Language English, Spanish, and French
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Book Summary:

Title Book Review Digest
Author Anonim
Publisher Unknown
Release Date 1971
Category Bibliography
Total Pages 86
ISBN UOM:39015078261594
Language English, Spanish, and French
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Book Summary:

Title The Publishers Weekly
Author Anonim
Publisher Unknown
Release Date 1970
Category American literature
Total Pages 86
ISBN OSU:32435069980399
Language English, Spanish, and French
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Book Summary:

Title Cumulative Book Index
Author Anonim
Publisher Unknown
Release Date 1983
Category
Total Pages 86
ISBN UCAL:B4425993
Language English, Spanish, and French
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Book Summary:

Author Title Catalog by University of California, Berkeley. Library

Title Author title Catalog
Author University of California, Berkeley. Library
Publisher Unknown
Release Date 1963
Category Library catalogs
Total Pages 86
ISBN STANFORD:36105117235304
Language English, Spanish, and French
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Book Summary: