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Title The Essential Delhi Cookbook
Author Priti Narain
Publisher Penguin Books India
Release Date 2000
Category Cookbooks
Total Pages 292
ISBN 0140293264
Language English, Spanish, and French
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Book Summary:

In the popular imagination, Delhi cuisine is most often associated with the Punjabi or Mughlai. In this book, the author seeks to dispel such a notion by presenting a rich and diverse selection of recipes drawn from the different communities who have made Delhi their home, including Baniya, the Khatri and the Kayasth. Spicy kababs and fragrant biryani, hot paranthas and korma, tangy chaat and sumptuous kulfi - the array of food is as delectable as it is eclectic in its origins and history. Drawn from different sources including old cookery books, these are authentic recipes written in a manner that facilitates easy use, and cover the entire range from starters and beverages to snacks and desserts.

Essential Kerala Cook Book by Vijayan Kannampilly

Title Essential Kerala Cook Book
Author Vijayan Kannampilly
Publisher Penguin UK
Release Date 2003-04-28
Category Cooking
Total Pages 291
ISBN 9789351180029
Language English, Spanish, and French
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Book Summary:

In recent times, the coconut-flavoured cuisine of the Malayalis has gained immense popularity. Appam and Istoo, Avial and Olan, Irachi Biryani and Pathiri, all these and more are now served in restaurants and homes all over India. In this collection, the author hilights recipes that are considered to be specialities of dofferent regions and communities of the state, from the typical vegetarian hindu dishes of Palakkad to the syrian christian delicacies of Tranvancore.

Title Indian Books in Print
Author Anonim
Publisher Unknown
Release Date 2003
Category English imprints
Total Pages 86
ISBN UOM:39015063188851
Language English, Spanish, and French
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Book Summary:

Title Essential North East Cookbook
Author Hoihnu Hauzel
Publisher Penguin UK
Release Date 2014-12-15
Category Cooking
Total Pages 224
ISBN 9789351181637
Language English, Spanish, and French
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Book Summary:

Discover the flavours of the North-East If there is one part of this country that is yet to be discovered, at least in terms of its cuisine, it is the North-East. The kitchens of the North-East are the source of an extraordinary range of dishes that blend tradition and innovation in unexpected ways. The basic tribal diet of jungle produce has, over the years, been influenced by various other communities—the Thais, who once ruled over some parts of the territory; the Chinese, because of their proximity; and the Bengali migrants—and it is this unusual combination that makes the food of this region unique in India. With a variety of new recipes from the eight states of the North-East—now including Sikkim—this updated cookbook will help you transform the most ordinary meal into an exotic experience.

Vibrant India by Chitra Agrawal

Title Vibrant India
Author Chitra Agrawal
Publisher Ten Speed Press
Release Date 2017-03-21
Category Cooking
Total Pages 224
ISBN 9781607747352
Language English, Spanish, and French
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Book Summary:

From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga diet,” is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt—along with herbs, citrus, chiles, and spices—form the cornerstone of this delectable cuisine, rooted in vegetarian customs and honed over centuries for optimum taste and nutrition. From the classic savory crepe dosa, filled with lemony turmeric potatoes and cilantro coconut chutney, to new creations like coconut polenta topped with spring vegetables 'upma" and homemade yogurt, the recipes in Vibrant India are simple to prepare and a true celebration of color and flavor on a plate. Chitra weaves together the historical context behind the region’s cuisine and how she brought some of these age-old traditions to life thousands of miles away in Brooklyn during the city’s exciting food renaissance. Relying on her experience as a culinary instructor, Chitra introduces the essential Indian cooking techniques, tips, and ingredients you’ll need to prepare a full range of recipes from quick vegetable stir frys (corn, basil, and leeks flavored with butter, cumin, and black pepper), salads (citrus red cabbage and fennel slaw with black mustard seeds, curry leaves, and chile), yogurt raitas (shredded beets and coconut in yogurt), and chutneys and pickles (preserved Meyer lemon in chile brine) to hearty stews (aromatic black eyed peas, lentils, and greens), coconut curries (summer squash in an herby coconut yogurt sauce), and fragrant rice dishes (lime dill rice with pistachios). Rounding out the book is an array of addictive snacks (popcorn topped with curry leaf butter), creative desserts (banana, coconut, and cardamom ice cream), and refreshing drinks (chile watermelon juice with mint). Chitra provides numerous substitutions to accommodate produce seasonality, ingredient availability, and personal tastes. The majority of recipes are gluten-free and vegan or can be easily modified to adhere to those dietary restrictions. Whether you are a vegetarian or just looking for ways to incorporate more vegetarian recipes into your repertoire, Vibrant India is a practical guide for bringing delicious Indian home cooking to your table on a regular basis.

Essential Sindhi Cookbook by Aroona Reejhsinghani

Title Essential Sindhi Cookbook
Author Aroona Reejhsinghani
Publisher Penguin Books India
Release Date 2004
Category Cookery, Indic
Total Pages 240
ISBN 0143032011
Language English, Spanish, and French
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Book Summary:

The Sindhi Community Traces Its Roots To The Harappan Civilization And Claims A Continuity Of Tradition And Lifestyle That Is Unique In The Indian Subcontinent. As The Introduction To This Book Explains, Cuisine Is An Important Aspect Of This Continuity. While Sindhi Food Has Absorbed Elements From Various Other Cuisines, Especially Mughlai And Punjabi, It Has Always Retained Its Own Special Blend Of Flavours And Fragrances. The Famous Sindhi Curry, As Appealing To The Eye As To The Palate With Its Mix Of Vegetables And Curd, The Delicately Flavoured Fish Baked In Sand, The Lotus Stems Cooked To Succulent Perfection In Earthen Pots The Array Of Dishes Is Unusual In Its Variety And Range. But This Book Isn'T Just About Recipes; It'S Also About The Traditions And Ceremonies That Involve Food. What, For Instance, Is The Story Behind The Sindhi New Year? What Are The Dishes Customarily Prepared To Mark The Day? What Would One Eat To Break A Fast? In What Order Should You Serve The Various Dishes That Form Part Of A Wedding Feast? The Answers To These And Other Questions Relating To The Preparation And Serving Of Sindhi Food Are All Here In This Comprehensive Guide To A Distinctive Culture.

The Essential Marathi Cookbook by Kaumudi Marathé

Title The Essential Marathi Cookbook
Author Kaumudi Marathé
Publisher Unknown
Release Date 2009-01-01
Category Cooking, Indic
Total Pages 398
ISBN 0143068024
Language English, Spanish, and French
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Book Summary:

The Essential Marathi Cookbook, a modern, easy-to-use introduction to several Marathi sub-cuisines, travels across the regions and religions of Maharashtra to bring out the most authentic and appetizing recipes from the state.

Is Wheat Killing You by Ishi Khosla

Title Is Wheat Killing You
Author Ishi Khosla
Publisher Penguin UK
Release Date 2011-03-09
Category Literary Collections
Total Pages 304
ISBN 9789352140930
Language English, Spanish, and French
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Book Summary:

Ishi Khosla was recently listed as being among the twenty-five most powerful women in the country in her domain of expertise by the India Today Group. Her latest book, Is Wheat Killing You?, will help not only the millions of people with gluten/ whet intolerance, also known as celiac disease, but all those who prefer to avoid wheat. With the alarming rise in the incidence of celiac disease, this book is a boon as it provides information on the disease and how to manage it without having to give up any favourite foods. Most people with celiac disease who follow a gluten-free diet have a complete and rapid recovery. This complete guide to gluten-free living is based on scientifically established principles of healthy eating and includes essential facts about a balanced diet that are of interest to all. The book features nearly 200 quick, easy-to-follow, practical and delicious recipes- pan-Indian, Oriental and Continental. Additionally, Is Wheat Killing You? integrates gluten-free cooking with mainstream cooking so those who cannot eat gluten can lead normal social lives. Ishi Khosla explains how grains can affect your health and profiles those at risk for gluten sensitivity.

A Taste Of India by Madhur Jaffrey

Title A Taste of India
Author Madhur Jaffrey
Publisher Harper Collins
Release Date 2001
Category Cooking
Total Pages 255
ISBN 1862055467
Language English, Spanish, and French
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Book Summary:

Since its publication in 1985, Madhur Jaffrey's A Taste of India has become the definitive Indian cookbook and is now reissued in a reduced-format paperback edition. Madhur Jaffrey uses her vast knowledge and descriptive skills, together with a wealth of superb photographs to set the foods of her homeland in their regional context. A Taste of India is a magnificent book, spiced with anecdotes and personal reminiscences, which conveys all the colour and diversity of India's rich culinary heritage. From the mountains of northern Kashmir she has selected a sweet pumpkin and walnut chutney that is served at wedding banquets; from the dry plains of western Saurashtra a deliccious savoury cake made from a batter of rice and split peas. Dishes like these, together with many other sweets, snacks, breads, roasts, skcwered kebabs and pilafs, form an exhaustive collection of recipes that will satisfy the most experienced cook and enthusiastic beginner alike.

Title The Essential North East Cookbook
Author Hoihnu Hauzel
Publisher Penguin Group
Release Date 2003
Category Cookery
Total Pages 183
ISBN UVA:X004878276
Language English, Spanish, and French
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Book Summary:

Discover the flavours of the North-East. If there is one part of this country that is still to be discovered, at least in terms of its cuisine, it is the North-East.

Chaat by Maneet Chauhan

Title Chaat
Author Maneet Chauhan
Publisher Clarkson Potter
Release Date 2020-09-29
Category Cooking, Indic
Total Pages 272
ISBN 9781984823885
Language English, Spanish, and French
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Book Summary:

Explore the bold flavors, regional dishes, and stunning scenery of India with Chopped judge and James Beard Award-winning chef Maneet Chauhan. "A sumptuous whistle-stop tour of India's diverse food ways. Maneet has penned a love letter to the best of Indian food."--Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation In Chaat, Maneet Chauhan explores India's most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amristar. With breathtaking photography and delectable recipes, Chaat is a celebration of the diversity of India's food and people.

Title Madhur Jaffrey s Essential Indian Instant Pot Cookbook
Author Madhur Jaffrey
Publisher Knopf
Release Date 2019
Category Cooking
Total Pages 192
ISBN 9780525655794
Language English, Spanish, and French
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Book Summary:

"This is a Borzoi Book published by Alfred A. Knopf."

Flavours Of Delhi by Charmaine O'Brien

Title Flavours of Delhi
Author Charmaine O'Brien
Publisher Penguin Group
Release Date 2003
Category Cookery, Indic
Total Pages 287
ISBN UVA:X004851351
Language English, Spanish, and French
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Book Summary:

Just as each ruler left his architectural mark on Delhi, so each bequeathed to it a culinary legacy. Flavours of Delhi- A Food Lover s Guidetells the story of Delhi through its food. It explores the city s culinary history beginning with Indraprastha, taking us through the Sultanate period, Mughal rule and the British raj, and bringing us right up to the present. Professional chef and food writer Charmaine O Brien s love for Delhi and its culinary delights is evident. She tells us not only what to eat, but also where to eat it. From paranthas in the galis of Chandni Chowk to kakori kababs at the fancy Dum Pukht, from chaat at a roadside stall to appams at Keraleeyam, from fresh fruit and vegetables at INA Market to fish at Chittaranjan Park, O Brien takes us on a guided tour through the capital, encouraging us to sample and savour as we see. History comes alive as the recipes in this book allow us to recreate the varied flavours of the city in our kitchens.

Vegetarian India by Madhur Jaffrey

Title Vegetarian India
Author Madhur Jaffrey
Publisher Knopf
Release Date 2015
Category Cooking
Total Pages 448
ISBN 9781101874868
Language English, Spanish, and French
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Book Summary:

Presents a collection of Indian vegetarian recipes from the award-winning chef, with options for soups, dals, grains, eggs and dairy, chutneys, and desserts, and a separate section on ingredients. --Publisher's description.

At Home With Madhur Jaffrey by Madhur Jaffrey

Title At Home with Madhur Jaffrey
Author Madhur Jaffrey
Publisher Knopf
Release Date 2010
Category Cooking
Total Pages 301
ISBN 9780307268242
Language English, Spanish, and French
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Book Summary:

A James Beard Award-winning author outlines a revisionist approach to classic Indian cooking, instructing home cooks on the potentially health-bolstering properties of correctly applied seasonings and spices in a treasury of 190 regional recipes. 600,000 first printing.

Essential Goa Cookbook by Maria Teresa Nenezes

Title Essential Goa Cookbook
Author Maria Teresa Nenezes
Publisher Penguin UK
Release Date 2000-10-14
Category Literary Collections
Total Pages 304
ISBN 9789351180012
Language English, Spanish, and French
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Book Summary:

Over two hundred recipes from one of the best coastal cuisines of India The spicy, succulent seafood of Goa is as famous as the golden beaches and lush landscape of this premier tourist destination of India. Traditionally, the Goan staple was fish curry and rice but under Portuguese influence there developed a distinctive cuisine that combined the flavours of Indian and European cooking, with local ingredients being used to approximate the authentic Portuguese taste. So fish and meat pies were baked with slit green chillies, assado or roast was cooked with cinnamon and peppercorns, pao or bread was fermented with toddy, and the famous baked bol was made with coconut and semolina. This innovated, largely non-vegetarian cuisine was offset by the traditional and no less sumptuous vegetarian creations from the Konkan coastland, rich with coconut and spice. The Penguin Essential Cookbooks are a pioneering attempt to keep alive the art of traditional Indian cooking. Each of the books is written by an expert chef who brings together the special recipes of a region or community along with a detailed introduction that describes the rituals and customs related to the eating and serving of food. A delicious mix of Portuguese and Konkani flavours, rich with coconut and spice. This cookbook showcases an entire range of Goan food, with special attention to fish, prawn, pork and chicken. The recipes include: Bebinca Goa Fish Curry Mutton Xacuti Oyster Patties Prawn Balchao Sorpotel Stuffed Crab Tiger Prawns in Fen Vindaloo.

Delirious Delhi by David Prager

Title Delirious Delhi
Author David Prager
Publisher Skyhorse
Release Date 2013-06-01
Category Travel
Total Pages 416
ISBN 9781611459357
Language English, Spanish, and French
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Book Summary:

When the Big Apple no longer felt big enough, Dave Prager and his wife, Jenny, moved to a city of sixteen million people—with seemingly twice as many honking horns. Living and working in Delhi, the couple wrote about their travails and discoveries on their popular blog Our Delhi Struggle. This book, all new, is Dave’s top-to-bottom account of a megacity he describes as simultaneously ecstatic, hallucinatory, feverish, and hugely energizing. Weaving together useful observations and hilarious anecdotes, he covers what you need to know to enjoy the city and discover its splendors: its sprawling layout,some favorite sites, the food, the markets, and the challenges of living in or visiting a city that presents every human extreme at once. Among his revelations: secrets that every Delhiite knows, including the key phrase for successfully negotiating with any shopkeeper; the most fascinating neighborhoods, and the trendiest; the realities behind common stereotypes; tips for enjoying street food and finding hidden restaurants, as well as navigating the transportation system; and the nuances of gestures like the famous Indian head bobble. Delirious Delhi is at once tribute to a great world city and an invitation to explore. Read it, and you’ll want to book the next flight!

Essential Andhra Cookbook by Latif Bilkees

Title Essential Andhra Cookbook
Author Latif Bilkees
Publisher Penguin UK
Release Date 2000-10-14
Category Cooking
Total Pages 336
ISBN 9788184754339
Language English, Spanish, and French
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Book Summary:

Savour the tantalizing flavours of Andhra cuisine While Hyderabadi cuisine with its distinctive Mughlai flavour is famous around the world, food from the other parts of Andhra, one of India’s largest and culturally most diverse states, remains relatively unknown. In this addition to the Penguin series on Indian food and customs, the author brings together for the first time the different tastes of Andhra cooking from the humble idli-sambar to spicy seafood delicacies. Along with the recipes she recounts the traditions and rituals associated with food, such as the right order in which to serve the dishes, a typical menu for an occasion such as Ugadi, and the sweets indigent on certain auspicious days. From the dishes traditionally prescribed for pregnant women, to the festivities surrounding birth and marriage, Bilkees I. Latif describes with knowledge and flair the cuisine and customs of her state. The more than 200 recipes, lucidly written and easy to follow, include: Amrit Phal Badam ki Jaali Gil-e-Behisht Luqmi MeeD Godavari Avakkai Bagharey Baingan Gosht ka Achar Kachi Biryani Zarda-e-Aamba

Deepa S Secrets by Deepa Thomas

Title Deepa s Secrets
Author Deepa Thomas
Publisher Simon and Schuster
Release Date 2017-07-04
Category Cooking
Total Pages 240
ISBN 9781510718999
Language English, Spanish, and French
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Book Summary:

Winner of the 2018 James Beard Foundation Book Awards Winner of the World Gourmand Cookbook Awards Finalist for the IACP Awards Shortlisted for the NCIBA Book Awards, Best Cookbook A journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave you feeling fulfilled—rather than full. Upon learning that rice and bread were the culprits for her husband’s Type 2 diabetes, Deepa Thomas deconstructed and reinvented her native Indian cuisine. Deepa made anew seventy slow carb recipes, incorporating time-saving Western cooking techniques, breaking-news research on gut health and weight loss, and Ayurvedic wisdoms ("When diet is right, medicine is of no need; and when diet is wrong, medicine is of no use."). After six months of cooking and eating "New Indian," Deepa lost twenty pounds and freed her husband from a ten-year routine of insulin shots. Part cookbook and memoir, Deepa’s Secrets introduces breakthrough slow carb and gut-healing recipes that are simple and nutrient-packed, without sacrificing its rich South Asian flavors. On a mission to demystify and make healthy an “exotic” cuisine, Deepa shares shortcuts and techniques that will make "New Indian" everyday fare. Bold and intimate, Deepa’s Secrets will undoubtedly change your cooking, and quite possibly your life, featuring East-to-West recipes such as: • Ralph’s Garlicky Spinach a la Dal • Ammachi’s Claypot Fish Molee • General Joseph’s Five-Star Chicken Batons • New Indian Cacciatore • Masala Omelet The author is donating her royalties to FoodCorps, a nonprofit that connects children to healthy food in American schools.

Title Jasmine and Jinns Memories and Recipes of My Delhi
Author Sadia Dehlvi
Publisher Harper Collins
Release Date 2017-06-10
Category Cooking
Total Pages 232
ISBN 9789352644377
Language English, Spanish, and French
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Book Summary:

In Jasmine and Jinns, Sadia Dehlvi weaves tales of Delhi's ancient past with stories of her growing up in the city. As part of a large and hospitable family, she learned early the skill and pleasures of entertaining at home. In this lovingly crafted volume of food and memories, she recalls the conversations and carefully prepared dastarkhwan that enriched her childhood. She takes us inside her home and the kitchens of other Dilliwalas, sharing with us origin stories and recipes of many classic dishes including biryani, qorma, kofta, shaami kebab and kheer. In addition to these, there are recipes for season specialities and festivals. These home-cooked dishes are a distillation of Delhi's old cuisines and a reminder of how rich and historically layered our daily lives are. From home to bazaar, Sadia takes us through the famous by-lanes of the old city to show us where the best jalebi, dalbiji, aloo poori, dahi bhalla, nihari and mithai continue to be served. In her telling, and the photographs that accompany her words, the city she knows so well comes alive in all its magical, delicious complexity.