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Title Solubility of Polysaccharides
Author Zhenbo Xu
Publisher BoD – Books on Demand
Release Date 2017-11-29
Category Science
Total Pages 138
ISBN 9789535136491
Language English, Spanish, and French
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Book Summary:

Sugars, with a scientific term as saccharides, are involved in various aspects in the lives of human beings, including the sense of taste, energy for daily life, etc. Recent development in polysaccharides, as well as the background knowledge in this field, further deepens insight into their roles as healthy supplements. In this book, the principles on polysaccharides' solubility and structure, methodologies and application of polysaccharides have been reviewed. The chapters in this book include the relationship between structure and solubility of polysaccharide, the experimental and computational researches on polysaccharide solubility and the common polysaccharide, which may further aid scholars and researchers in regard to solubility of polysaccharides, methodologies and modification.

Title Polysaccharides Structure and Solubility
Author Mark Q. Guo
Publisher Unknown
Release Date 2017
Category Science
Total Pages 86
ISBN OCLC:1154276288
Language English, Spanish, and French
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Book Summary:

Understanding the solubility of polysaccharides is extremely important for their food applications as most functions of polysaccharides including stability, emulsifying property, drug delivery, membrane forming properties, et cetera, are all achieved in aqueous solution. This chapter aims specifically at the mechanism of solubility of polysaccharides from the molecular level. General understandings of the solubility including definition, testing methods, and the solution behaviors were provided; the relationships between polysaccharide solubility and the structural features in terms of molecular weight, degree of branching, charging properties, chain flexibility, and the special groups were all discussed. With all the information provided, the molecular modification and further applications of polysaccharides in both food and nonfood areas could be promoted.

Title Water Soluble Polymers
Author N. Bikales
Publisher Springer Science & Business Media
Release Date 2013-11-21
Category Technology & Engineering
Total Pages 424
ISBN 9781461345831
Language English, Spanish, and French
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Book Summary:

Water-soluble polymers have been attracting increasing atten tion because of their utility in industrial applications of great current concern. Perhaps preeminent among these is their ability to flocculate suspended solids, e.g., wastes in municipal sew age-treatment plants or pulp in papermaking. other important appli cations are to aid in so-called secondary recovery of petroleum, to reduce turbulent friction of water, and as components of water-based finishes developed in response to environmental con straints. Some water-soluble polymers have shown interesting bio logic activity, which is being investigated further. This book is based on papers presented at a symposium held by the American Chemical Society, Division of Organic Coatings and Plastics Chemistry, in New York City on 30-31 August 1972. The large attendance and the favorable response of the audience con firmed not only our view of the importance of the field but also the need to bring these topics together. The chapters in this book are generally enlarged and more detailed, with more complete bibliographies, than the papers presented at the Symposium. They include not only the important applications described above, but also descriptions of new syntheses and characterization methods.

Polysaccharides by Noureddine Benkeblia

Title Polysaccharides
Author Noureddine Benkeblia
Publisher CRC Press
Release Date 2014-06-25
Category Medical
Total Pages 512
ISBN 9781466571822
Language English, Spanish, and French
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Book Summary:

This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent source of information for both professional and non-professionals that are involved in food science and technology, nutrition, and even medical sciences related to human health and well-being.

Polysaccharides by Gerald O. Aspinall

Title Polysaccharides
Author Gerald O. Aspinall
Publisher Elsevier
Release Date 2016-07-29
Category Science
Total Pages 244
ISBN 9781483186436
Language English, Spanish, and French
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Book Summary:

Polysaccharides provides information pertinent to the fundamental aspects of the chemistry of polysaccharides. This book discusses the methods used for the isolation, purification, and structural determination of the various types of polysaccharide. Organized into 14 chapters, this book begins with an overview of the almost universal occurrence of natural macromolecules in living organisms where they form a variety of functions. This text then examines the isolation of polysaccharides, which involves solubilization in aqueous solvents or in dipolar aprotic solvents. Other chapters consider the industrial applications of polysaccharides and of their derivatives. This book discusses as well the procedure for the isolation of wood polysaccharides, which involves the preparation of a holocellulose by the selective solubilization of the lignin. The final chapter deals with the classes of complex natural polymers in which the nature of the linkage of sugar units to other structural units have been established. This book is a valuable resource for biologists.

Title Polysaccharide Carriers for Drug Delivery
Author Sabyasachi Maiti
Publisher Woodhead Publishing
Release Date 2019-06-14
Category Medical
Total Pages 802
ISBN 9780081025543
Language English, Spanish, and French
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Book Summary:

Polysaccharide Carriers for Drug Delivery presents the latest information on the selection of safe materials. Due to reported safety profiles on polysaccharides; they have been the natural choice for investigation. A wide variety of drug delivery and biomedical systems have been studied, however, the related information either concept-wise or application-oriented is scattered, therefore becoming difficult for readers and researchers to digest in a concise manner. This gathering of information will help readers easily comprehend the subject matter. Focuses on biopolysaccharide-based, distinct approaches for drug delivery applications Illustrates new concepts and highlights future scope for clinical development Provides comprehensive, up-to-date information on different aspects of drug delivery technology

Title Natural Polysaccharides in Drug Delivery and Biomedical Applications
Author Md Saquib Hasnain
Publisher Academic Press
Release Date 2019-07-23
Category Business & Economics
Total Pages 654
ISBN 9780128170564
Language English, Spanish, and French
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Book Summary:

Natural Polysaccharides in Drug Delivery and Biomedical Applications provides a fundamental overview of natural polysaccharides, their sources, extraction methodologies, and characterizations. It covers specific natural polysaccharides and their effective application in drug delivery and biomedical use. Additionally, chapters in the book discuss key topics including the sources and extraction methodologies of natural polysaccharides, their role in tissue engineering applications, polysaccharide-based nanoparticles in biomedical applications, and their role in the delivery of anticancer drugs. Written by industry leaders and edited by experts, this book emphasizes recent advances made in the field. Natural Polysaccharides in Drug Delivery and Biomedical Applications provides academics, researchers, and pharmaceutical health care professionals with a comprehensive book on polysaccharides in pharmaceutical delivery process. Provides fundamental concepts of natural polysaccharides as it applies to the pharmaceutical, biomedical, and biotechnology industries Includes contributions from global leaders and experts from academia, industry, and regulatory agencies in the application of natural polysaccharides in pharmaceutical products and biomedical utilization Offers practical examples, illustrations, chemical structures, and research case studies to help explain natural polysaccharides concepts in drug delivery and biomedical applications

Title Industrial Galactomannan Polysaccharides
Author N. K. Mathur
Publisher CRC Press
Release Date 2016-04-19
Category Science
Total Pages 187
ISBN 9781439846292
Language English, Spanish, and French
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Book Summary:

Quite possibly the first comprehensive text on galactomannans, Industrial Galactomannan Polysaccharides compiles information on their industrial uses in the form of gums including locust bean, guar, tara, fenugreek, cassia-tara, and Sesbania-bisipinasa varieties. The book describes how galactomannans are currently produced commercially and how they

Food Carbohydrates by Steve W. Cui

Title Food Carbohydrates
Author Steve W. Cui
Publisher CRC Press
Release Date 2005-05-23
Category Technology & Engineering
Total Pages 432
ISBN 9780203485286
Language English, Spanish, and French
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Book Summary:

Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the science of food carbohydrates. This text goes beyond explaining the basics of food carbohydrates by emphasizing principles and techniques and their practical application in quality control, product development, and research. The editor incorporates information on analytical methods, the structural analysis of polysaccharides, physical properties, molecular conformation and characterization, and industrial applications of polysaccharide gums. The analytical methods and structural analysis of polysaccharides are rarely presented in books on food carbohydrates - topics this text fully illustrates. It also presents particulars on starch and starch modification, with a focus on reaction principles, improved functional properties, and practical applications. Food Carbohydrates: Chemistry, Physical Properties and Applications is the only known current reference to include basic chemistry, analytical methodologies, structural analysis, conformation and functional properties, and rheological and thermal properties of food carbohydrates all in one text. This book is ideal as a professional reference for researchers, engineers, and those interested in food carbohydrates, as well as a textbook for graduate students.

Title Introductory Chapter Polysaccharides and Their Solubility
Author Zhenbo Xu
Publisher Unknown
Release Date 2017
Category Science
Total Pages 86
ISBN OCLC:1154288035
Language English, Spanish, and French
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Book Summary:

Introductory Chapter: Polysaccharides and their Solubility.

Title Polysaccharide Gums from Agricultural Products
Author Steve W. Cui
Publisher CRC Press
Release Date 2000-10-26
Category Technology & Engineering
Total Pages 284
ISBN 9781482279016
Language English, Spanish, and French
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Book Summary:

This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cereals (wheat, barley, oat, and corn)o psyllium fenugreek o soybean. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresse

Title Food Polysaccharides and Their Applications
Author Alistair M. Stephen
Publisher CRC Press
Release Date 2016-04-19
Category Technology & Engineering
Total Pages 752
ISBN 9781420015164
Language English, Spanish, and French
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Book Summary:

Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. Chapters in this new edition detail the source, biosynthesis, molecular structures, and physical properties of polysaccharides. They also explore production and uses in food formulations; the effects of cooking and interactions with proteins, lipids, sugars, and metal ions; analytical methods, including identification and quantitative determination; and nutritional and ecological considerations with emphasis on genetic engineering of food crops. The editors carefully balance coverage of fundamental aspects and practical implications for the food industry. What’s New in the Second Edition: Explains the preparation of new starch esters and improved techniques for the production of acid-converted and oxidized starches Details new information on the natural functions of cell wall polysaccharides of seeds in relation to their molecular structures, biosynthesis and enzymatic hydrolysis Presents additional references that include those relating to IR and NMR spectrometric methods of analysis

Title Chemistry and Technology of Water Soluble Polymers
Author C.A. Finch
Publisher Springer Science & Business Media
Release Date 2013-06-29
Category Science
Total Pages 358
ISBN 9781475796612
Language English, Spanish, and French
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Book Summary:

To the biochemist, water is, of course, the only solvent worthy of consideration, because natural macromolecules exhibit their remarkable conformational properties only in aqueous media. Probably because of these remarkable properties, biochemists do not tend to regard proteins, nucleotides and polysaccharides as polymers in the way that real polymer scientists regard methyl methacrylate and polyethylene. The laws of polymer statistics hardly apply to native biopolymers. Between these two powerful camps, lies the No-man's land of water soluble synthetic polymers: here, we must also include natural polymers which have been chemically modified. The scientific literature of these compounds is characterized by a large number of patents, which is usually a sign of little basic understanding, of 'know-how' rather than of 'know-why'. Many of the physical properties of such aqueous solutions are intriguing: the polymer may be completely miscible with water, and yet water is a 'poor' solvent, in terms of polymer parlance. ~kiny of the polymers form thermorever sible gels on heating or cooling. The phenomena of exothermic mixing and salting-in are common features of such systems: neither can be fully explained by the available theories. Finally, the eccentric behaviour of polyelectrolytes is well documented. Despite the lack of a sound physico-chemical foundation there is a general awareness of the importance of water soluble vinyl, acrylic, polyether, starch and cellulose derivatives, as witnessed again by ~he vast patent literature.

Polysaccharides by Severian Dumitriu

Title Polysaccharides
Author Severian Dumitriu
Publisher CRC Press
Release Date 1998-05-12
Category Science
Total Pages 1176
ISBN 0849335698
Language English, Spanish, and French
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Book Summary:

Offers comprehensive coverage of the structural characterization of polysaccharides-emphasizing commercially available and potential exopolysaccharides as well as new applications. Presents the major chemical and physical properties of polysaccharides and derivatives.

Title Polysaccharides in Medicinal Applications
Author Severian Dumitriu
Publisher Routledge
Release Date 2017-10-19
Category Science
Total Pages 816
ISBN 9781351423410
Language English, Spanish, and French
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Book Summary:

Integrates the latest advances in polysaccharide chemistry and structure analysis, with the practical applications of polysaccharides in medicine and pharmacy, highlighting the role of glycoconjugates in basic biological processes and immunology. It also presents recent developments in glycobiology and glycopathology. The work covers bacterial, fungal and cell-wall polysaccharides, microbial and bacterial exopolysaccharides, industrial gums, the biosynthesis of bacterial polysaccharides, and the production of microbial polysaccharides.

Title Esterification of Polysaccharides
Author Thomas Heinze
Publisher Springer Science & Business Media
Release Date 2006-08-02
Category Science
Total Pages 232
ISBN 9783540321125
Language English, Spanish, and French
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Book Summary:

This book provides a first comprehensive summary of acylation methods in a very practical manner. The coverage includes new developments not yet summarized in book form, and reviews spectroscopic methods, in particular FTIR- and NMR spectroscopy including two dimensional methods.

Marine Polysaccharides by Vazhiyil Venugopal

Title Marine Polysaccharides
Author Vazhiyil Venugopal
Publisher CRC Press
Release Date 2016-04-19
Category Technology & Engineering
Total Pages 396
ISBN 1439815275
Language English, Spanish, and French
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Book Summary:

Increased public awareness of the importance of healthy living presents new challenges for the commercial food processing sector. The industry is always on the hunt for novel and safe additives with functional properties that can be used to impart healthy and appealing properties to foods. While the ocean is known as a conventional source of fish proteins and lipids, it is yet to be tapped as a source of polysaccharides. A clear exposition on how these resources can be developed, Marine Polysaccharides: Food Applications compiles recent data on the food applications of marine polysaccharides from such diverse sources as fishery products, seaweeds, microalgae, microorganisms, and corals. The book begins with discussions on the isolation of polysaccharides from marine sources and their properties, particularly those important from a food technology point of view. It then focuses on the actual food applications of these compounds and concludes with a brief examination of biomedical applications. The author presents an overview of the general functional properties of polysaccharides, including their structure; their hydration, gelation, emulsification, and rheological properties; and interactions among themselves and with other food components such as proteins that are relevant to food processing. He then explores the isolation and food-related properties of various marine polysaccharides, use of these polysaccharides in food product and biopackaging, recent developments in composite films and nanotechnology, and safety and regulatory issues. While there are many books available on polysaccharides, few address the applications of marine polysaccharide food product development. Written from a realistic, practical point of view avoiding technical jargon, this book highlights the ocean not as a conventional source of fish protein and lipids, but as a major supplier of versatile carbohydrates that can have diverse food applications.

Title Cellulose and Cellulose Derivatives in the Food Industry
Author Tanja Wuestenberg
Publisher John Wiley & Sons
Release Date 2014-08-05
Category Science
Total Pages 552
ISBN 9783527682966
Language English, Spanish, and French
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Book Summary:

Cellulose and its derivatives can be found in many forms in nature and is a valuable material for all manner of applications in industry. This book is authored by an expert with many years of experience as an application engineer at renowned cellulose processing companies in the food industry. All the conventional and latest knowledge available on cellulose and its derivatives is presented. The necessary details are elucidated from a theoretical and practical viewpoint, while retaining the focus on food applications. This book is an essential source of information and includes recommendations and instructions of a general nature to assist readers in the exploration of possible applications of cellulose and its derivatives, as well as providing food for thought for the generation of new ideas for product development. Topics include gelling and rheological properties, synergistic effects with other hydrocolloids, as well as nutritional and legal aspects. The resulting compilation covers all the information and advice needed for the successful development, implementation, and handling of cellulose-containing products.

Cellulose by Theo G.M. Van De Ven

Title Cellulose
Author Theo G.M. Van De Ven
Publisher BoD – Books on Demand
Release Date 2013-08-28
Category Science
Total Pages 378
ISBN 9789535111832
Language English, Spanish, and French
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Book Summary:

Cellulose is destined to play a major role in the emerging bioeconomy. Awareness of the environment and a depletion of fossil fuels are some of the driving forces for looking at forest biomaterials for an alternative source of energy, chemicals and materials. The importance of cellulose is widely recognized world-wide and as such the field of cellulose science is expanding exponentially. Cellulose, the most abundant biopolymer on earth, has unique properties which makes it an ideal starting point for transforming it into useful materials. To achieve this, a solid knowledge of cellulose is essential. As such this book on cellulose, the first in a series of three, is very timely. It deals with fundamental aspect of cellulose, giving the reader a good appreciation of the richness of cellulose properties. Book Cellulose - Fundamental Aspects is a good introduction to books Cellulose - Medical, Pharmaceutical and Electronic Applications and Cellulose - Biomass Conversion , in which applications of cellulose and its conversion to other materials are treated.

Title Analytical Methods in Wood Chemistry Pulping and Papermaking
Author Eero Sjöström
Publisher Springer Science & Business Media
Release Date 1998-11-27
Category Science
Total Pages 318
ISBN 354063102X
Language English, Spanish, and French
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Book Summary:

In its broadest sense, and according to the traditional conception, wood chemistry is a comprehensive discipline, ranging from fundamental studies to practical applications. The manifold constituents, located in different morphological regions in the wood, results in an extreme complexity of wood chemistry. Ever more sophisticated endeavors needing fundamental studies and advanced analytical methods are necessary in order to delve deeper into various problems in pulping and papermaking. Gradually, new, improved ana lytical methods, originally developed for research purposes, are currently replacing many of the old "routine" methods in practical applications. Because of the expanse of the subject, an attempt to write a book of this size about analytical methods seems, perhaps, too ambitious. Of course, a whole book series of several volumes would be necessary to cover this topic completely. However, there is undoubtedly a need for a more condensed presentation which does not go into experimental details, but is limited to the basic principles of the analytical methods and illustrates their applica tions. The emphasis is on more advanced and potential methods, and partic ularly on those based on different types of spectroscopy and chromatography.