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Title Rice Science Biotechnological and Molecular Advancements
Author Deepak Kumar Verma
Publisher CRC Press
Release Date 2018-12-07
Category Science
Total Pages 354
ISBN 9781351136570
Language English, Spanish, and French
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Book Summary:

A significant crop in our global society, rice is a staple food product for over half of the world’s population. New technologies are being researched and utilized for increasing the overall production of strong rice crops throughout the world. This book focuses on the new areas of research on the most recent biotechnological and molecular techniques to aid in this endeavor. The researchers who have contributed to this compendium are international leaders in their respective fields. The original research included in the volume is strengthened through the addition of surveys, reviews, success stories, and other aspects that impact the global agricultural industry.

Rice Science by Deepak Kumar Verma

Title Rice Science
Author Deepak Kumar Verma
Publisher Apple Academic Press
Release Date 2018-09
Category Science
Total Pages 354
ISBN 1351136585
Language English, Spanish, and French
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Book Summary:

A significant crop in our global society, rice is a staple food product for over half of the world's population. New technologies are being researched and utilized for increasing the overall production of strong rice crops throughout the world. This book focuses on the new areas of research on the most recent biotechnological and molecular techniques to aid in this endeavor. The researchers who have contributed to this compendium are international leaders in their respective fields. The original research included in the volume is strengthened through the addition of surveys, reviews, success stories, and other aspects that impact the global agricultural industry.

Title Rice Science Biotechnological and Molecular Advancements
Author Deepak Kumar Verma
Publisher CRC Press
Release Date 2018-12-07
Category Science
Total Pages 354
ISBN 9781351136563
Language English, Spanish, and French
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Book Summary:

A significant crop in our global society, rice is a staple food product for over half of the world’s population. New technologies are being researched and utilized for increasing the overall production of strong rice crops throughout the world. This book focuses on the new areas of research on the most recent biotechnological and molecular techniques to aid in this endeavor. The researchers who have contributed to this compendium are international leaders in their respective fields. The original research included in the volume is strengthened through the addition of surveys, reviews, success stories, and other aspects that impact the global agricultural industry.

Title Rice Biotechnology and Genetic Engineering
Author Paul Christou
Publisher CRC Press
Release Date 2020-10-15
Category Technology & Engineering
Total Pages 86
ISBN 9781000160000
Language English, Spanish, and French
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Book Summary:

Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.

Title Advancement in Crop Improvement Techniques
Author Narendra Tuteja
Publisher Woodhead Publishing
Release Date 2020-06-13
Category Technology & Engineering
Total Pages 442
ISBN 9780128185827
Language English, Spanish, and French
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Book Summary:

Advancement in Crop Improvement Techniques presents updates on biotechnology and molecular biological approaches which have contributed significantly to crop improvement. The book discusses the emerging importance of bioinformatics in analyzing the vast resources of information regarding crop improvement and its practical application and utilization. Throughout this comprehensive resource, emphasis is placed on various techniques used to improve agricultural crops, providing a common platform for the utility of these techniques and their combinations. Written by an international team of contributors, this book provides an in-depth analysis of existing tools and a framework for new research. Reviews techniques used for crop improvement, from selection and crossing over, to microorganismal approaches Explores the role of conventional biotechnology in crop improvement Summarizes the combined approaches of cytogenetics and biotechnology for crop improvement, including the importance of molecular techniques in this process Focuses on the emerging role of bioinformatics for crop improvement

Title Advancements in Rice Sciences
Author Anonim
Publisher Unknown
Release Date 2019-10
Category
Total Pages 359
ISBN 1642242632
Language English, Spanish, and French
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Book Summary:

Rice is a staple food in numerous countries around the world. Rice consumption provides more calories than any other single food, serving daily as a source of carbohydrate, proteins, lipids, vitamins, and minerals. Rice is the main food of majority of the world's population. It provides at least 27% of the nutritional diet and 20% of the protein consumption in the developing world. Rice grain quality improvement has become very crucial for most breeding programs around the world. To be able to meet future needs, rice breeders must exploit modern marker technologies such as genomic selection (GS) to take care of the effects of both major and minor genes for grain quality as well as high yield, abiotic and biotic stress tolerance.Covering innovative research in rice science and engineering, this monograph focuses on the new areas of research on the latest biotechnological and molecular methods to help in this field. The book starts with a study on genotypic evaluation of different rice varieties for yield and yield related traits. Rice is the most important source of calories for at least 50% of the world's population. Therefore, this book explores techniques of breeding rice for improved grain quality. Further, it covers genetics and genomics of bacterial blight resistance in rice; development of a core SNP arrays based on the KASP method for molecular breeding of rice; development of breeding lines with three pyramided resistance genes that confer broad-spectrum bacterial blight resistance and their molecular analysis in rice; application of resequencing to rice genomics, functional genomics and evolutionary analysis; and improvement of photosynthesis in rice by inserting the C4 pathway. Next, it reports on the recent developments made using both genetics and functional genomics approaches in the discovery of genes controlling root development in rice. Depending on crop tolerance, saflufenacil used in combination with clomazone could result in an alternative tool for rice farmers providing a comprehensive weed control program. Therefore, this book in the last chapter, aims to evaluate rice tolerance to saflufenacil applied alone PRE and POST and the combination of saflufenacil and clomazone in light-textured soils.

Title Advances in Rice Research for Abiotic Stress Tolerance
Author Mirza Hasanuzzaman
Publisher Woodhead Publishing
Release Date 2018-11-12
Category Business & Economics
Total Pages 986
ISBN 9780128143339
Language English, Spanish, and French
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Book Summary:

Advances in Rice Research for Abiotic Stress Tolerance provides an important guide to recognizing, assessing and addressing the broad range of environmental factors that can inhibit rice yield. As a staple food for nearly half of the world’s population, and in light of projected population growth, improving and increasing rice yield is imperative. This book presents current research on abiotic stresses including extreme temperature variance, drought, hypoxia, salinity, heavy metal, nutrient deficiency and toxicity stresses. Going further, it identifies a variety of approaches to alleviate the damaging effects and improving the stress tolerance of rice. Advances in Rice Research for Abiotic Stress Tolerance provides an important reference for those ensuring optimal yields from this globally important food crop. Covers aspects of abiotic stress, from research, history, practical field problems faced by rice, and the possible remedies to the adverse effects of abiotic stresses Provides practical insights into a wide range of management and crop improvement practices Presents a valuable, single-volume sourcebook for rice scientists dealing with agronomy, physiology, molecular biology and biotechnology

Rice by C. Wayne Smith

Title Rice
Author C. Wayne Smith
Publisher John Wiley & Sons
Release Date 2002-09-09
Category Technology & Engineering
Total Pages 656
ISBN 0471345164
Language English, Spanish, and French
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Book Summary:

Thorough coverage of rice, from cultivar development tomarketing Rice: Evolution, History, Production, and Technology, the thirdbook in the Wiley Series in Crop Science, provides unique,single-source coverage of rice, from cultivar developmenttechniques and soil characteristics to harvesting, storage, andgermplasm resources. Rice covers the plant's origins and history,physiology and genetics, production and production hazards,harvesting, processing, and products. Comprehensive coverage includes: * Color plates of diseases, insects, and other productionhazards * The latest information on pest control * Up-to-date material on marketing * A worldwide perspective of the rice industry Rice provides detailed information in an easy-to-use format, makingit valuable to scientists and researchers as well as growers,processors, and grain merchants and shippers.

Rice Genetics Iv by Gurdev S. Khush

Title Rice Genetics IV
Author Gurdev S. Khush
Publisher Int. Rice Res. Inst.
Release Date 2001
Category Science
Total Pages 488
ISBN 9781578081677
Language English, Spanish, and French
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Book Summary:

Geneticists contribute on a wide range of topics in this book, from classical genetics to the most advanced research on sequencing of the rice genome and functional genomics. They review advances in rice research and discuss molecular markers, genome organization and gene isolation.

Title Molecular and Biotechnological Advancements in Hypericum Species
Author Gregory Franklin
Publisher Frontiers Media SA
Release Date 2017-03-17
Category
Total Pages 86
ISBN 9782889451173
Language English, Spanish, and French
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Book Summary:

Hypericum is an important genus of the family Hypericaceae and includes almost 500 species of herbs, shrubs and trees. Being the home for many important bioactive compounds, these species have a long traditional value as medicinal plants. Currently, several species of this genus have been used in ailments as knowledge-based medicine in many countries. In the recent past, several pharmacological studies have been performed using crude extracts to evaluate the traditional knowledge. Results of those studies have revealed that Hypericum extract exert multiple pharmacological properties including antidepressant, antimicrobial, antitumor and wound healing effects. Phytochemical analyses revealed that these species produce a broad spectrum of valuable compounds, mainly naphthodianthrones (hypericin and pseudohypericin), phloroglucinols (hyperforin and adhyperforin), flavonoids (hyperoside, rutin and quercitrin), benzophenones/xanthones (garcinol and gambogic acid), and essential oils. Noticeably, Hypericum perforatum extracts have been used to treat mild to moderate depression from ancient to present times and the antidepressant efficacy of Hypericum extracts has been attributed to its hyperforin content, which is known to inhibit the re-uptake of aminergic transmitters such as serotonin and noradrenaline into synaptic nerve endings. Neurodegenerative diseases and inflammatory responses are also linked with Reactive Oxygen Species (ROS) production. A wide range of flavonoids present in Hypericum extracts, namely, rutin, quercetin, and quercitrin exhibit antioxidant/free radical scavenging activity. Hypericin, beside hyperforin, is the active molecule responsible for the antitumor ability of Hypericumextracts and is seen as a potent candidate to treat brain tumor. Recent attempts of using hypericin in patients with recurrent malignant brain tumors showed promising results. Collectively, Hypericum species contain multiple bioactive constituents, suggesting their potential to occupy a huge portion of the phytomedicine market. Today, studies on medicinal plants are rapidly increasing because of the search for new active molecules, and for the improvement in the production of plants and molecules for the herbal pharmaceutical industries. In the post genomic era, application of molecular biology and genomic tools revolutionized our understanding of major biosynthetic pathways, phytochemistry and pharmacology of Hypericum species and individual compounds. This special issue mainly focuses on the recent advancements made in the understanding of biosynthetic pathways, application of biotechnology, molecular biology, genomics, pharmacology and related areas.

Title Globalization Biosecurity and the Future of the Life Sciences
Author National Research Council
Publisher National Academies Press
Release Date 2006-06-07
Category Science
Total Pages 316
ISBN 0309164753
Language English, Spanish, and French
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Book Summary:

Biomedical advances have made it possible to identify and manipulate features of living organisms in useful ways--leading to improvements in public health, agriculture, and other areas. The globalization of scientific and technical expertise also means that many scientists and other individuals around the world are generating breakthroughs in the life sciences and related technologies. The risks posed by bioterrorism and the proliferation of biological weapons capabilities have increased concern about how the rapid advances in genetic engineering and biotechnology could enable the production of biological weapons with unique and unpredictable characteristics. Globalization, Biosecurity, and the Future of Life Sciences examines current trends and future objectives of research in public health, life sciences, and biomedical science that contain applications relevant to developments in biological weapons 5 to 10 years into the future and ways to anticipate, identify, and mitigate these dangers.

Title Rice Genetics III
Author Anonim
Publisher Unknown
Release Date 2021
Category
Total Pages 86
ISBN 9789814471145
Language English, Spanish, and French
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Book Summary:

Title Applied Plant Genomics and Biotechnology
Author Palmiro Poltronieri
Publisher Woodhead Publishing
Release Date 2015-01-27
Category Science
Total Pages 356
ISBN 9780081000717
Language English, Spanish, and French
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Book Summary:

Applied plant genomics and biotechnology reviews the recent advancements in the post-genomic era, discussing how different varieties respond to abiotic and biotic stresses, investigating epigenetic modifications and epigenetic memory through analysis of DNA methylation states, applicative uses of RNA silencing and RNA interference in plant physiology and in experimental transgenics, and plants modified to produce high-value pharmaceutical proteins. The book provides an overview of research advances in application of RNA silencing and RNA interference, through Virus-based transient gene expression systems, Virus induced gene complementation (VIGC), Virus induced gene silencing (Sir VIGS, Mr VIGS) Virus-based microRNA silencing (VbMS) and Virus-based RNA mobility assays (VRMA); RNA based vaccines and expression of virus proteins or RNA, and virus-like particles in plants, the potential of virus vaccines and therapeutics, and exploring plants as factories for useful products and pharmaceuticals are topics wholly deepened. The book reviews and discuss Plant Functional Genomic studies discussing the technologies supporting the genetic improvement of plants and the production of plant varieties more resistant to biotic and abiotic stresses. Several important crops are analysed providing a glimpse on the most up-to-date methods and topics of investigation. The book presents a review on current state of GMO, the cisgenesis-derived plants and novel plant products devoid of transgene elements, discuss their regulation and the production of desired traits such as resistance to viruses and disease also in fruit trees and wood trees with long vegetative periods. Several chapters cover aspects of plant physiology related to plant improvement: cytokinin metabolism and hormone signaling pathways are discussed in barley; PARP-domain proteins involved in Stress-Induced Morphogenetic Response, regulation of NAD signaling and ROS dependent synthesis of anthocyanins. Apple allergen isoforms and the various content in different varieties are discussed and approaches to reduce their presence. Euphorbiaceae, castor bean, cassava and Jathropa are discussed at genomic structure, their diseases and viruses, and methods of transformation. Rice genomics and agricultural traits are discussed, and biotechnology for engineering and improve rice varieties. Mango topics are presented with an overview of molecular methods for variety differentiation, and aspects of fruit improvement by traditional and biotechnology methods. Oilseed rape is presented, discussing the genetic diversity, quality traits, genetic maps, genomic selection and comparative genomics for improvement of varieties. Tomato studies are presented, with an overview on the knowledge of the regulatory networks involved in flowering, methods applied to study the tomato genome-wide DNA methylation, its regulation by small RNAs, microRNA-dependent control of transcription factors expression, the development and ripening processes in tomato, genomic studies and fruit modelling to establish fleshy fruit traits of interest; the gene reprogramming during fruit ripening, and the ethylene dependent and independent DNA methylation changes. provides an overview on the ongoing projects and activities in the field of applied biotechnology includes examples of different crops and applications to be exploited reviews and discusses Plant Functional Genomic studies and the future developments in the field explores the new technologies supporting the genetic improvement of plants

Rice Biotechnology by Jamie A. Goode

Title Rice Biotechnology
Author Jamie A. Goode
Publisher John Wiley & Sons
Release Date 2008-04-30
Category Science
Total Pages 272
ISBN 9780470515785
Language English, Spanish, and French
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Book Summary:

Rice is the most important food crop for half the world's population. Over the last three decades, the imporvement in human nutrition and health in Asia has largely been attributable to a relatively stable and affordable rice supply. The challenge to produce enough rice for the future, however, remains daunting, as the current rate of population growth outpaces that of increases in rice production. Science has a central role to play in raising rice productivity and this book highlights areas of plant science that are particularly relevant to solving the major constraints on rice production. Examining molecular, genetic and cellular techniques, it considers recent advances in four research approaches for increasing yields and improving the nutritional quality of rice. Plant genomics: knowing the identity and location of each gene in the rice genome is of immense value in all aspects of rice science and cultivar improvement. Molecular biological approaches to increase yield: to produce more biomass by increasing photosynthetic rate and duration, and by improving grain filling. Enhancing tolerance to biotic and abiotic stresses: with new DNA array technologies, it is now possible to assess global genomic response to stresses. Understanding the relationships among stress pathways may create new opportunities for gene manipulation to enhance tolerance to multiple biotic and abiotic stresses. Improving nutritional quality in the grain: knowledge of the biosynthesis of micronutrients in plants permits genetic engineering of metabolic pathways to enhance the availability of micronutrients.

Title Biotechnology of Major Cereals
Author Huw D Jones
Publisher CABI
Release Date 2016-09-30
Category Science
Total Pages 244
ISBN 9781780645193
Language English, Spanish, and French
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Book Summary:

Biotechnology of Major Cereals will focus on the recent advances and future prospects in cereal biotechnology. The first part of the book will cover the world’s major cereals and focus on new developments and trends. The second part will be technology rather than species-led, detailing fundamental developments in technologies and significant target traits.

Rice Biotechnology by Gurdev S. Khush

Title Rice Biotechnology
Author Gurdev S. Khush
Publisher Int. Rice Res. Inst.
Release Date 1991-01-01
Category Science
Total Pages 320
ISBN 9780851987125
Language English, Spanish, and French
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Book Summary:

The world rice economy: challenges ahead; Research priorities for rice biotechnology; Genetic diversity of wild and cultivated rice; Rice karyotype, marker genes, and linkage groups; Development and use of restriction fragment length polymorphism in rice breeding and genetics; Rice tissue culture and its application; Transformation and regeneration of rice protoplasts; Assessment of rice genetic transformation techniques; The identification and characterization of rice nuclear genes; Gene expression in rice; Potentially useful genes for rice genetic engineering; Molecular probes for isease diagnosis and monitoring; Prospects for the future.

Title International Rice Research Notes Vol 20 No 4
Author Anonim
Publisher Int. Rice Res. Inst.
Release Date 2021
Category
Total Pages 86
ISBN 9203456XXXX
Language English, Spanish, and French
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Book Summary:

Title Recent Advancements in Microbial Diversity
Author Surajit De Mandal
Publisher Academic Press
Release Date 2020-06-02
Category Science
Total Pages 622
ISBN 9780128212660
Language English, Spanish, and French
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Book Summary:

Microorganisms are a major part of the Earth’s biological diversity. Although a lot of research has been done on microbial diversity, most of it is fragmented. This book creates the need for a unified text to be published, full of information about microbial diversity from highly reputed and impactful sources. Recent Advancements in Microbial Diversity brings a comprehensive understanding of the recent advances in microbial diversity research focused on different bodily systems, such as the gut. Recent Advancements in Microbial Diversity also discusses how the application of advanced sequencing technologies is used to reveal previously unseen microbial diversity and show off its function. Gives insight into microbial diversity in different bodily systems Explains novel approaches to studying microbial diversity Highlights the use of omics to analyze the microbial community and its functional attributes Discusses the techniques used to examine microbial diversity, including their applications and respective strengths and weaknesses

Title Biotechnology and Environmental Science
Author S. Mongkolsuk
Publisher Springer Science & Business Media
Release Date 1992
Category Science
Total Pages 230
ISBN 9780306443527
Language English, Spanish, and French
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Book Summary:

Reviews recent research in eukaryotic, agricultural, environmental, and microbial biotechnology with a view to keeping scientists, government officials, and industrialists up to date on trends and advances in subspecialties adjacent to their own. Some of the specific topics are moveable elements in

Rice Genetics Iii by Gurdev S. Khush

Title Rice Genetics III
Author Gurdev S. Khush
Publisher Int. Rice Res. Inst.
Release Date 1996
Category Electronic books
Total Pages 1011
ISBN 9789712200878
Language English, Spanish, and French
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Book Summary:

Plenary session papers; I: Varietal differentiation and evolution; II: Genetics of morphological and physiological traits; III: Genetics of disease resistance; IV: Cytogenetics; V: Tissue and cell culture; VI: Molecular mapping of genes; VII: Map-based gene cloning; VIII: Molecular genetics of cytoplasmic male sterility; IX: Transformation; X: Gene isolation, characterization, and expression; XI: Genetic diversity in pathogen populations; XII: Rice research priorities.