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Title Recipes from Our House to Yours
Author Anonim
Publisher Unknown
Release Date 1997
Category Cooking, American
Total Pages 192
ISBN OCLC:46979329
Language English, Spanish, and French
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Title From Our House to Yours
Author Anonim
Publisher Unknown
Release Date 1997
Category Cooking, American
Total Pages 124
ISBN OCLC:1136134040
Language English, Spanish, and French
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From Our House To Yours by Joyce Goldstein

Title From Our House to Yours
Author Joyce Goldstein
Publisher Chronicle Books
Release Date 2002-09
Category Cooking
Total Pages 144
ISBN 0811836916
Language English, Spanish, and French
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Book Summary:

Brings together more than ninety recipes from acclaimed chefs and cookbook authors for a wide array of favorite and portable comfort food, including Julia della Croce's Minestrone Romano Soup, Marion Cunningham's Tale Pie, and Beth Hensperger's Cinnamon Rolls with Irish Cream Glaze, along with tips on preparation, transporting, and reheating dishes. Original. 15,000 first printing.

Gracefully Southern by Marjorie Hale

Title Gracefully Southern
Author Marjorie Hale
Publisher Unknown
Release Date 2010-03-01
Category
Total Pages 86
ISBN 0976306204
Language English, Spanish, and French
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Book Summary:

A Collection of Recipes

Partners In The Kitchen by Habitat for Humanity International, Inc

Title Partners in the Kitchen
Author Habitat for Humanity International, Inc
Publisher Habitat for Humanity
Release Date 1993-01-01
Category Cooking
Total Pages 238
ISBN 0871973847
Language English, Spanish, and French
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Book Summary:

This cookbook contains more than 800 recipes from Habitat people from coast to coast, and the emphasis was placed on selecting recipes that would be useful for people with busy lifestyles and limited time in the kitchen. Recipe from famous personalities such as Jimmy Carter, Bob Hope, Gerald Ford, and others are included.

Duchess At Home by Giselle Courteau

Title Duchess at Home
Author Giselle Courteau
Publisher Appetite by Random House
Release Date 2019-10-15
Category Cooking
Total Pages 272
ISBN 9780525610335
Language English, Spanish, and French
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Book Summary:

A cookbook of delectable, comforting, French-inspired fare for home cooks and Francophiles everywhere, from the bestselling author of Duchess Bake Shop. In Duchess at Home--a beautiful new cookbook from the founder of Duchess Bake Shop--Giselle Courteau draws on her French and French Canadian heritage to share the food she loves to make most for her family at home. Warming soups and stews, hearty breads, and flavourful preserves fill the pages of this beautiful volume--plus, of course, plenty of recipes for her delicious sweets and desserts--from tourtière to tarte au fraises, and everything in between. With chapters for breakfast and lunch, French favourites and Quebecois cuisine, dishes for Christmas and special occasions, and even recipes inspired by the produce in Giselle's own garden, this is a cookbook that you'll turn to for inspiration all year long. Every recipe is quadruple tested, and completely achievable for home cooks. Even crafting a croquembouche becomes attainable with Giselle's careful step-by-step instructions, process photos, and templates! Cooks and bakers everywhere will enjoy cooking their way through every one of these 75 mouthwatering French-inspired recipes. With its thoughtful writing, stunning photography and design, and classic, fail-proof recipes, Duchess at Home welcomes you home to Giselle's kitchen--and is sure to become a mainstay in yours for many years to come.

Title John Hadamuscin s from My House to Yours
Author John Hadamuscin
Publisher Harmony
Release Date 1991
Category Cooking
Total Pages 96
ISBN 0517584891
Language English, Spanish, and French
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Book Summary:

A guide to creating gifts from the kitchen and garden, including marmalades, tea breads, dried boquets, and autumnal wreaths

My Prairie Cookbook by Melissa Gilbert

Title My Prairie Cookbook
Author Melissa Gilbert
Publisher ABRAMS
Release Date 2014-09-16
Category Cooking
Total Pages 208
ISBN 9781613127124
Language English, Spanish, and French
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Book Summary:

A collection of 80 comforting recipes from the star of Little House on the Prairie. From prairie breakfasts and picnic lunches to treats inspired by Nellie’s restaurant, these simple and delicious dishes—crispy fried chicken, pot roasts, cornbread, apple pie, and more—present Bonnet Heads (aka die-hard Little House fans) with the chance to eat like the Ingalls family. Actress Melissa Gilbert’s personal recollections and memorabilia, including behind-the-scenes stories, anecdotes, and more than 75 treasured scrapbook images, accompany the recipes. With answers to the most-asked questions from fans—on topics such as the biggest bloopers, on-set romances, and what Michael Landon was really like—My Prairie Cookbook is a cherished memento for fans of Little House and Laura Ingalls Wilder, as well as anyone who loves hearty, simple home cooking. “Melissa’s writing is so warm and personal that it makes me feel like I’m being wrapped in a big, warm blanket, and the recipes are approachable and delicious.” —Jennifer Garner

Title From Our Table to Yours A Collection of Filipino Heirloom Recipes Family Memories
Author Angelo Comsti
Publisher Marshall Cavendish International Asia Pte Ltd
Release Date 2013-07-15
Category Cooking
Total Pages 145
ISBN 9789814516907
Language English, Spanish, and French
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Book Summary:

From Our Table to Yours: A Collection of Filipino Heirloom Recipes & Family Memories is not just a cookbook of time-tested recipes, but also a treasure trove of stories from some of the country’s most influential foodies. This showcase of generations-old, time-honoured dishes, many of which have been forgotten, are embellished with photographs and personal narratives that make the dishes all the more special and worth sharing. About the Author: Angelo F. Comsti has long been working with food. He is a food writer, food stylist, recipe developer and demo cook. He recently added more titles to his credentials—as a bona fide chef, graduating from Le Cordon Bleu in Sydney and becoming a deli owner, heading the kitchen operations of The Food Barn, a neighbourhood snack bar serving gourmet sandwiches. He turns down no opportunity for more adventures as long as they deal with food.

Mangia Bene by James Casale

Title Mangia Bene
Author James Casale
Publisher Unknown
Release Date 2016-10-25
Category
Total Pages 134
ISBN 1533661812
Language English, Spanish, and French
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Book Summary:

This book is dedicated to the memory of my parents. It includes family stories about my parents and the delicious recipes that we all enjoyed and are still enjoying. My goals are to keep their memory alive and share their love of cooking. Readers will be delighted to try these basic and simple recipes.

Gather At Home by Monika Hibbs

Title Gather at Home
Author Monika Hibbs
Publisher Penguin
Release Date 2020-03-10
Category Cooking
Total Pages 256
ISBN 9780735236295
Language English, Spanish, and French
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Book Summary:

NATIONAL BESTSELLER Popular blogger and lifestyle influencer Monika Hibbs shares her favourite recipes and crafts to bring thoughtful touches to all of life's moments--big or small. Monika Hibbs has found joy in planning gatherings since she was a little girl, but it's not just the hallmark occasions she spends time thinking about. Over the years, she has learned just how important it is to slow down and savour life's simple, everyday moments, in addition to the holidays and milestones. In Gather at Home, Monika Hibbs shares her favourite relaxed and easy ways to make your everyday moments and seasonal celebrations special. Use Monika's collection of over 100 simple recipes, crafts, and do-it-yourself projects, conveniently divided by season, to turn your Friday family games night, Mother's Day brunch, holiday dinner, or outdoor evening barbecue into something memorable, and to create other effortless moments that your friends and family will cherish for years to come. You'll find breakfast, lunch, dinner, and dessert ideas to fit the mood of every season, as well as crafts and do-it-yourself projects you can easily get the kids involved with. Draw inspiration from the lush photography, and add Monika's extra-special touches to make every moment a well-crafted one that will show your family and friends just how much you care.

Title Ten Veggie Curious Meals from My Table to Yours
Author Tynisha Astrel
Publisher Lulu Press, Inc
Release Date 2013-11-05
Category Cooking
Total Pages 86
ISBN 9780989271707
Language English, Spanish, and French
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Book Summary:

On my journey to becoming vegan I’ve cooked for a host of friends who wondered how I traded leg of lamb for tofu. One by one they found themselves pleasantly surprised by what I prepared for them. They questioned me about the ingredients. They found it hard to believe that it was meatless and they all said that they did not miss the meat. They’ve asked for the recipes for everything from my morning oatmeal to my three bean chili. The result of their Veggie Curiosity is this recipe book. Here are my top ten recipes! Look for the superwoman instructions for the tricks I use to juggle my daily demands and my commitment to health.

Title John Hadamuscin s from My House to Yours
Author John Hadamuscin
Publisher Harmony
Release Date 1991
Category Cooking
Total Pages 96
ISBN 0517584891
Language English, Spanish, and French
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Book Summary:

A guide to creating gifts from the kitchen and garden, including marmalades, tea breads, dried boquets, and autumnal wreaths

Title Candy Christmas s Christmas Collection GIFT
Author Candy Christmas
Publisher Simon and Schuster
Release Date 2010-06-15
Category Religion
Total Pages 128
ISBN 145160498X
Language English, Spanish, and French
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Book Summary:

This delightful book by Candy Christmas shares scrumptious recipes that are sure to make your family and friends feel special and loved. You can make this holiday season one your family will cherish forever. Here you'll find tips for holiday entertaining, family traditions you can make your own, and easy holiday crafts. Whether this book is for you or someone you love, it will make every Christmas a more meaningful and treasured holiday and will help you make new memories that will last a lifetime.

Access by Anonim

Title Access
Author Anonim
Publisher Unknown
Release Date 2003
Category American periodicals
Total Pages 86
ISBN UOM:39015057970678
Language English, Spanish, and French
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Book Summary:

Around My French Table by Dorie Greenspan

Title Around My French Table
Author Dorie Greenspan
Publisher Houghton Mifflin Harcourt
Release Date 2010-10-08
Category Cooking
Total Pages 544
ISBN 9780547504810
Language English, Spanish, and French
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Book Summary:

When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.” Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France. Around My French Table includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the “top-secret” chocolate mousse recipe that every good Parisian cook knows—but won’t reveal. Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef’s Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for “lazy people.” Packed with lively stories, memories, and insider tips on French culinary customs, Around My French Table will make cooks fall in love with France all over again, or for the first time.

Title Georgia Cooking in an Oklahoma Kitchen
Author Trisha Yearwood
Publisher Clarkson Potter
Release Date 2014-07
Category Cooking
Total Pages 224
ISBN 9780804186629
Language English, Spanish, and French
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Book Summary:

A celebration of down-home cookery and family traditions presents an array of Southern comfort-style cooking with a contemporary twist, including such favorites as Mexican tortilla soup, stuffed pork chops, blackberry cobbler, and breakfast sausage casserole.

Homestead Kitchen by Eivin Kilcher

Title Homestead Kitchen
Author Eivin Kilcher
Publisher Penguin
Release Date 2016-10-25
Category Cooking
Total Pages 240
ISBN 9780553459579
Language English, Spanish, and French
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Book Summary:

The first cookbook from homesteaders and co-stars of Discovery’s Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home. Eve and Eivin Kilcher, stars of the hit Discovery show Alaska: The Last Frontier, are experts in sustainable living. Homesteaders by choice, the couple has had to use their self-reliance skills to survive harsh winters in the Alaskan wilderness and raise a thriving family. In their debut book, the Kilchers share 85 original family recipes and advice on gardening, preserving, and foraging. The tips and techniques they have cultivated from their family and through necessity will help anyone looking to shrink their environmental footprint and become less dependent on mass-produced food and products. Stunningly photographed in and around their handmade home and farm, Homestead Kitchen illustrates that taking on small-scale sustainable projects is not only possible in a suburban/urban setting, but ultimately a more responsible and gratifying way to live.

Soup S On by Leslie Jonath

Title Soup s On
Author Leslie Jonath
Publisher Chronicle Books
Release Date 2007-09-20
Category Cooking
Total Pages 156
ISBN 0811852628
Language English, Spanish, and French
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Book Summary:

Seventy-five superlative recipes from some of the world's most respected chefs and cooking instructors features a host of creamy vegetable soups, seafood chowders, hearty classic stews, and more, from such notables as Jacques Pépin, Alice Waters, Charlie Trotter, Thomas Keller, and others. Original. 15,500 first printing.

The No Salt Lowest Sodium Cookbook by Donald A. Gazzaniga

Title The No Salt Lowest Sodium Cookbook
Author Donald A. Gazzaniga
Publisher Macmillan
Release Date 2002-07-31
Category Cooking
Total Pages 416
ISBN 9781466819108
Language English, Spanish, and French
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Book Summary:

Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant - the only effective medical treatment. Urged by his doctor to keep his sodium intake "under 1,500-2000 mg. a day," Don headed for the kitchen and went to work. Aware that cutting out table salt is the barest beginning of a true low-sodium diet, Don devised recipes for delicious low-sodium dishes that added up to less than 500 mg. daily, 70% lower than those in other low-sodium cookbooks. The result? Don's name has been removed from the transplant list and his doctors believe that his diet played a significant role. The No-Salt, Lowest-Sodium Cookbook contains: * Hundreds of good tasting, easy-to-make recipes * An introduction by Dr. Sandra Barbour of the Kaiser Permanente Foundation * Advice on finding low-sodium prepared foods, eating in restaurants, etc. * Accurate sodium content of every ingredient and of the total servings * A twenty-eight-day low-sodium menu planner by Dr. Jeannie Gazzaniga, Ph.D., R.D. This book is for informational purposes only. Readers are advised to consult a physician before making any major change in diet.