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Poultry Press by Anonim

Title Poultry Press
Author Anonim
Publisher Unknown
Release Date 2006
Category Poultry
Total Pages 86
ISBN CORNELL:31924101497042
Language English, Spanish, and French
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Book Summary:

Poultry World by Anonim

Title Poultry World
Author Anonim
Publisher Unknown
Release Date 1896
Category Poultry
Total Pages 86
ISBN CORNELL:31924070830595
Language English, Spanish, and French
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Book Summary:

The New Book Of Poultry by Lewis Wright

Title The new book of poultry
Author Lewis Wright
Publisher Рипол Классик
Release Date 2005
Category History
Total Pages 70
ISBN 9785878653336
Language English, Spanish, and French
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Book Summary:

Title World List of Poultry Serials
Author Anonim
Publisher Unknown
Release Date 1989
Category Eggs
Total Pages 182
ISBN MINN:31951D012368437
Language English, Spanish, and French
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Book Summary:

Title Handbook of Poultry Feed from Waste
Author A.H. El Boushy
Publisher Springer Science & Business Media
Release Date 2013-04-17
Category Technology & Engineering
Total Pages 410
ISBN 9789401717502
Language English, Spanish, and French
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Book Summary:

The aim of this book is to help create new feedstuffs for poultry and farm animals from the agro-industry and to mobilize the neglected waste as a feedstuff to lower the price of animal products such as eggs, white and red meat, milk, etc. Furthermore, this book aims to contribute to the campaign against hunger in the developing world and to reduce the competition between animals and human beings for cereals and pulses. Accordingly the global pollution problem will be reduced. This book will be of great interest to all those involved in the animal feed and poultry industries, in agricultural universities, and in research establishments where animal nutrition is studied and taught.

Title American Poultry Journal
Author Anonim
Publisher Unknown
Release Date 1899
Category Poultry
Total Pages 86
ISBN CORNELL:31924060833658
Language English, Spanish, and French
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Book Summary:

Title Poultry Garden and Home
Author Anonim
Publisher Unknown
Release Date 1899
Category Gardening
Total Pages 86
ISBN CORNELL:31924070850643
Language English, Spanish, and French
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Book Summary:

Title The Poultry Keeper
Author Anonim
Publisher Unknown
Release Date 1900
Category Poultry
Total Pages 86
ISBN CORNELL:31924071818953
Language English, Spanish, and French
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Book Summary:

Title National Monitor Poultry and Pets
Author Anonim
Publisher Unknown
Release Date 1886
Category Pets
Total Pages 86
ISBN NYPL:33433006588713
Language English, Spanish, and French
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Book Summary:

Title Keeping Poultry and Rabbits on Scraps
Author Alan Thompson
Publisher Penguin UK
Release Date 2008-11-06
Category Pets
Total Pages 192
ISBN 9780141903453
Language English, Spanish, and French
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Book Summary:

First issued in 1941, when the national crisis made it essential for every scrap of kitchen waste and spare time to be used for increasing the nation's food resources, this book enabled the meagre official wartime rations to be supplemented in thousands of homes by a regular supply of eggs and meat, at a minimum of trouble and expense. It now reappears, in response to many requests, to play its part in the hardly less urgent food-production drive of peacetime. Everything that the small-scale raiser of rabbits or of poultry, whether for egg-production or for table use, needs to know is here: buying, housing, feeding, breeding, diseases, are all fully dealt with by experts, the instructions being given in simple and practical language for the beginner. Keeping Poultry and Rabbits on Scraps was originally reissued after the war, in 1949. Here it is once again, a facsimilie edition with all the delightful original illustrations and advice to keep your chickens and rabbits happy, whether they be in a city garden or roaming in a farm yard.

Title The Poultry Monthly
Author Anonim
Publisher Unknown
Release Date 1897
Category Poultry
Total Pages 86
ISBN CORNELL:31924070841923
Language English, Spanish, and French
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Book Summary:

Title Storey s Illustrated Guide to Poultry Breeds
Author Carol Ekarius
Publisher Storey Publishing
Release Date 2016-07-18
Category Technology & Engineering
Total Pages 288
ISBN 9781612128436
Language English, Spanish, and French
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Book Summary:

More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.

Title Willing s Press Guide
Author Anonim
Publisher Unknown
Release Date 1891
Category English newspapers
Total Pages 86
ISBN NYPL:33433066604046
Language English, Spanish, and French
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Book Summary:

Title The Pet stock Pigeon and Poultry Bulletin
Author Anonim
Publisher Unknown
Release Date 1876
Category Poultry
Total Pages 86
ISBN CORNELL:31924070883248
Language English, Spanish, and French
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Book Summary:

Poultry Success by Anonim

Title Poultry Success
Author Anonim
Publisher Unknown
Release Date 1916
Category Poultry
Total Pages 86
ISBN CORNELL:31924082002316
Language English, Spanish, and French
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Book Summary:

Title Handbook of Processed Meats and Poultry Analysis
Author Leo M.L. Nollet
Publisher CRC Press
Release Date 2008-11-12
Category Technology & Engineering
Total Pages 760
ISBN 1420045334
Language English, Spanish, and French
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Book Summary:

Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of total worldwide food consumption. The sheer volume of products and the variety of processes available makes analyzing them problematic. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the American Meat Science Association With chapter contributions from more than 45 internationally reputable experts, Handbook of Processed Meats and Poultry Analysis delineates the gamut of analysis techniques and methodologies for animal-derived products in one convenient resource. This book focuses on the analysis of nutrients affected by processing and provides an all-inclusive examination of the nutritional qualities of meat products and poultry. Describes Essential Techniques for Meat Processing Control and Evaluation of Quality Under the editorial guidance of world-renowned food analysis experts Leo M.L. Nollet and Fidel Toldrà, this book describes the analysis of technological quality, such as physical sensors and techniques to follow up the process and the analysis of moisture and water activity. It also addresses key treatment areas such as: Additives such as preservatives and colorants Methods to measure meat’s antioxidant capacity Spoilage detection Analytical tools for finding chemical residues, pathogens, and toxins Discusses Determination Methods of Biochemical Reactions, Including Oxidation, Proteolysis, and Lipolysis This comprehensive reference addresses a variety of products, processes, and treatments related to meat preparation including curing and dry-curing, fermentation, cooking, and smoking. It also acutely analyzes the technological, nutritional, and sensory quality as well as the safety aspects of these and other processes. With a section entirely devoted to pressing safety concerns related to meat processing, this is an essential, ready-to-implement guide for those involved with the processing of muscle foods in both academia and industry.

Bantam Breeding And Genetics by Fred P. Jeffrey

Title Bantam Breeding and Genetics
Author Fred P. Jeffrey
Publisher Fanciers Supplies
Release Date 1977
Category Bantam chickens
Total Pages 308
ISBN CORNELL:31924001745185
Language English, Spanish, and French
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Book Summary:

Title Backyard Poultry Medicine and Surgery
Author Cheryl B. Greenacre
Publisher John Wiley & Sons
Release Date 2014-12-10
Category Medical
Total Pages 368
ISBN 9781118403860
Language English, Spanish, and French
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Book Summary:

Backyard Poultry Medicine and Surgery is a practicalresource offering guidance on developing diagnostic and treatmentplans for individual companion poultry or small flocks. Organized by body system to aid in developing a differentialdiagnosis list for common presenting signs, the book provides allthe information clinicians need to effectively treat backyardpoultry. Written by experts from both the commercial poultry fieldand the companion avian field, the book provides thorough coverageof both common and less common diseases of backyard chickens,ducks, and other poultry. The book begins with introductory chapters covering generalinformation, an overview of US laws, and basic husbandry concerns,then moves into specific disease chapters organized bysystem. The book takes an individual medicine perspectivethroughout, with photographs, radiographs, and histopathologicalphotomicrographs to illustrate principles and diseases. Backyard Poultry Medicine and Surgery is an invaluable guideto diseases and treatments for any practitioners treating backyardpoultry.

Title How the Chicken Crossed the World
Author Andrew Lawler
Publisher Prelude Books
Release Date 2016-06-16
Category Nature
Total Pages 86
ISBN 9780715650264
Language English, Spanish, and French
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Book Summary:

Queen Victoria was obsessed with it. Socrates' last words were about it. Charles Darwin and Louis Pasteur made their scientific breakthroughs using it. Hailed as a messenger of the gods, powerful sex symbol, gambling aid, all-purpose medicine and handy research tool, the humble chicken has been also cast as the epitome of evil, and the star of the world's most famous joke. Beginning with the recent discovery, that the chicken's unlikely ancestor is the T. Rex, How the Chicken Crossed the World tracks the chicken from its original domestication in the jungles of Southeast Asia some 10,000 years ago to today's Western societies, where it became the most engineered of animals, to the uncertain future of what is now humanity's single most important source of protein. In a masterful combination of historical sleuthing and journalistic exploration on four continents, Lawler reframes the way we feel and think about all domesticated animals and even nature itself.