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Poultry Press by Anonim

Title Poultry Press
Author Anonim
Publisher Unknown
Release Date 2006
Category Poultry
Total Pages 86
ISBN CORNELL:31924101497042
Language English, Spanish, and French
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Book Summary:

Poultry World by Anonim

Title Poultry World
Author Anonim
Publisher Unknown
Release Date 1896
Category Poultry
Total Pages 86
ISBN CORNELL:31924070830595
Language English, Spanish, and French
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Book Summary:

Title World List of Poultry Serials
Author Anonim
Publisher Unknown
Release Date 1989
Category Eggs
Total Pages 182
ISBN MINN:31951D012368437
Language English, Spanish, and French
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Book Summary:

Title American Poultry Journal
Author Anonim
Publisher Unknown
Release Date 1899
Category Poultry
Total Pages 86
ISBN CORNELL:31924060833658
Language English, Spanish, and French
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Book Summary:

Title The Poultry Keeper
Author Anonim
Publisher Unknown
Release Date 1900
Category Poultry
Total Pages 86
ISBN CORNELL:31924071818953
Language English, Spanish, and French
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Book Summary:

Title The Pet stock Pigeon and Poultry Bulletin
Author Anonim
Publisher Unknown
Release Date 1876
Category Poultry
Total Pages 86
ISBN CORNELL:31924070883214
Language English, Spanish, and French
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Book Summary:

Title Poultry Garden and Home
Author Anonim
Publisher Unknown
Release Date 1894
Category Gardening
Total Pages 86
ISBN CORNELL:31924070850619
Language English, Spanish, and French
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Book Summary:

Title The Poultry Monthly
Author Anonim
Publisher Unknown
Release Date 1895
Category Poultry
Total Pages 86
ISBN CORNELL:31924070841949
Language English, Spanish, and French
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Book Summary:

Poultry Success by Anonim

Title Poultry Success
Author Anonim
Publisher Unknown
Release Date 1916
Category Poultry
Total Pages 86
ISBN CORNELL:31924082002316
Language English, Spanish, and French
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Book Summary:

Title Pacific Poultry Craft
Author Anonim
Publisher Unknown
Release Date 1900
Category
Total Pages 86
ISBN UCAL:C2665892
Language English, Spanish, and French
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Book Summary:

Poultry And Egg Prices by United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy and Poultry

Title Poultry and Egg Prices
Author United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy and Poultry
Publisher Unknown
Release Date 1959
Category Eggs
Total Pages 86
ISBN STANFORD:36105119551526
Language English, Spanish, and French
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Book Summary:

Title Western Garden and Poultry Journal
Author Anonim
Publisher Unknown
Release Date 1892
Category Horticulture
Total Pages 86
ISBN CORNELL:31924070840669
Language English, Spanish, and French
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Book Summary:

Proceedings Of Regional Poultry And Egg Conferences by United States. War Food Administration. Office of Distribution

Title Proceedings of Regional Poultry and Egg Conferences
Author United States. War Food Administration. Office of Distribution
Publisher Unknown
Release Date 1943
Category Poultry
Total Pages 52
ISBN CORNELL:31924003133760
Language English, Spanish, and French
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Book Summary:

Small Business Problems In The Poultry Industry by United States. Congress. House. Select Committee on Small Business

Title Small Business Problems in the Poultry Industry
Author United States. Congress. House. Select Committee on Small Business
Publisher Unknown
Release Date 1961
Category Poultry industry
Total Pages 86
ISBN LOC:00220929450
Language English, Spanish, and French
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Book Summary:

Poultry Herald by Anonim

Title Poultry Herald
Author Anonim
Publisher Unknown
Release Date 1900
Category Poultry
Total Pages 86
ISBN CORNELL:31924059802615
Language English, Spanish, and French
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Book Summary:

Title How the Chicken Crossed the World
Author Andrew Lawler
Publisher Prelude Books
Release Date 2016-06-16
Category Nature
Total Pages 86
ISBN 9780715650264
Language English, Spanish, and French
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Book Summary:

Queen Victoria was obsessed with it. Socrates' last words were about it. Charles Darwin and Louis Pasteur made their scientific breakthroughs using it. Hailed as a messenger of the gods, powerful sex symbol, gambling aid, all-purpose medicine and handy research tool, the humble chicken has been also cast as the epitome of evil, and the star of the world's most famous joke. Beginning with the recent discovery, that the chicken's unlikely ancestor is the T. Rex, How the Chicken Crossed the World tracks the chicken from its original domestication in the jungles of Southeast Asia some 10,000 years ago to today's Western societies, where it became the most engineered of animals, to the uncertain future of what is now humanity's single most important source of protein. In a masterful combination of historical sleuthing and journalistic exploration on four continents, Lawler reframes the way we feel and think about all domesticated animals and even nature itself.

Bantam Breeding And Genetics by Fred P. Jeffrey

Title Bantam Breeding and Genetics
Author Fred P. Jeffrey
Publisher Fanciers Supplies
Release Date 1977
Category Bantam chickens
Total Pages 308
ISBN CORNELL:31924001745185
Language English, Spanish, and French
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Book Summary:

Title Poultry Products Processing
Author Shai Barbut
Publisher CRC Press
Release Date 2016-04-19
Category Technology & Engineering
Total Pages 560
ISBN 9781420031744
Language English, Spanish, and French
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Book Summary:

Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author provides a comprehensive guide to the many steps involved in converting poultry muscle (chicken, turkey, duck, ratite, etc.) into meat and highlights the critical points required to assure high quality and safe product manufacturing. The book opens with an overview of the poultry industry and then discusses poultry anatomy and muscle biology as they relate to meat quality and potential problems associated with further processing. Several chapters are devoted to meat product formulations (including numerous recipes), processing equipment, and principles of equipment operation. A separate chapter is devoted to the growing field of battering and breading poultry products, such as chicken nuggets, with many illustrations of equipment operation, discussions of the various breading employed, and trouble shooting. Another section focuses on food safety, microbiology, sanitation methods, and HACCP, including models for primary and further processing. Material on meat color, color defects, flavor, and sensory analysis is also included to help the reader understand factors affecting the challenges and problems the industry faces when marketing poultry products.