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Olive by Emma Gannon

Title Olive
Author Emma Gannon
Publisher Andrews McMeel Publishing
Release Date 2021-03-09
Category Fiction
Total Pages 368
ISBN 9781524869984
Language English, Spanish, and French
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Book Summary:

The debut novel about the life-changing choices we make about careers, love, friendship, and motherhood from bestselling UK author Emma Gannon. Olive is many things. Independent. Driven. Loyal. And a little bit adrift. She’s okay with still figuring it all out, navigating her world without a compass. But life comes with expectations and big choices to be made. So when her best friends’ lives branch away towards marriage and motherhood, leaving the path they’ve always followed together, she starts to question her choices—because life according to Olive looks a little bit different. Moving, memorable, and a mirror for anyone at a crossroads, OLIVE has a little bit of all of us. Told with humor and great warmth, this is a modern tale about the obstacle course of adulthood and the challenges of having—and deciding not to have—children.

Olive Kitteridge by Elizabeth Strout

Title Olive Kitteridge
Author Elizabeth Strout
Publisher Random House
Release Date 2008-03-25
Category Fiction
Total Pages 320
ISBN 9781588366887
Language English, Spanish, and French
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Book Summary:

WINNER OF THE PULITZER PRIZE • THE EMMY AWARD–WINNING HBO MINISERIES STARRING FRANCES MCDORMAND, RICHARD JENKINS, AND BILL MURRAY In a voice more powerful and compassionate than ever before, New York Times bestselling author Elizabeth Strout binds together thirteen rich, luminous narratives into a book with the heft of a novel, through the presence of one larger-than-life, unforgettable character: Olive Kitteridge. At the edge of the continent, Crosby, Maine, may seem like nowhere, but seen through this brilliant writer’s eyes, it’s in essence the whole world, and the lives that are lived there are filled with all of the grand human drama–desire, despair, jealousy, hope, and love. At times stern, at other times patient, at times perceptive, at other times in sad denial, Olive Kitteridge, a retired schoolteacher, deplores the changes in her little town and in the world at large, but she doesn’t always recognize the changes in those around her: a lounge musician haunted by a past romance: a former student who has lost the will to live: Olive’s own adult child, who feels tyrannized by her irrational sensitivities; and Henry, who finds his loyalty to his marriage both a blessing and a curse. As the townspeople grapple with their problems, mild and dire, Olive is brought to a deeper understanding of herself and her life–sometimes painfully, but always with ruthless honesty. Olive Kitteridge offers profound insights into the human condition–its conflicts, its tragedies and joys, and the endurance it requires. NAMED ONE OF THE BEST BOOK OF THE YEAR BY People • USA Today • The Atlantic • The Washington Post Book World • Seattle Post-Intelligencer • Entertainment Weekly • The Christian Science Monitor • San Francisco Chronicle • Salon • San Antonio Express-News • Chicago Tribune • The Wall Street Journal “Perceptive, deeply empathetic . . . Olive is the axis around which these thirteen complex, relentlessly human narratives spin themselves into Elizabeth Strout’s unforgettable novel in stories.”—O: The Oprah Magazine “Fiction lovers, remember this name: Olive Kitteridge. . . . You’ll never forget her. . . . [Elizabeth Strout] constructs her stories with rich irony and moments of genuine surprise and intense emotion. . . . Glorious, powerful stuff.”—USA Today BONUS: This edition includes an excerpt from Elizabeth Strout’s The Burgess Boys.

Olive Processing Waste Management by Michael Niaounakis

Title Olive Processing Waste Management
Author Michael Niaounakis
Publisher Elsevier
Release Date 2006-02-01
Category Science
Total Pages 514
ISBN 0080461808
Language English, Spanish, and French
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Book Summary:

Olive Processing Waste Management contains a comprehensive review of literature and patent survey concerning olive processing waste. Over 1,000 citations are presented. Wastes considered include olive cultivation solid waste, wastes arising from classical, three- and two-phase olive mills and wastes generated during table olive processing. In addition, information is presented concerning the management of spent olive oil (e.g. from cooking). The book is divided into five parts. Part I presents background information concerning the characterization of olive processing wastes, their environmental impacts if disposed untreated and the effect of utilised olive-mill technology on the quantity and quality of generated wastes. Part II presents physical, thermal, physico-chemical, biological and combined or miscellaneous processes for treating olive-mill wastes. Part III concerns information on utilization of such wastes with or without prior treatment. Part IV concentrates on table olive processing waste and presents information regarding its characterization, treatment and uses. Part V presents an economical and legislative overview regarding olive-mill waste. The book contains a bibliography, glossary of terms used in the text, subject, patent and author indices as well as pertinent internet sites and authorities. Complete coverage of all available literature and patents concerning olive processing waste including economic and legislative issues Critical review of up to date utilized processes concerning treatment and uses of such waste Determination of research needs for further utilization of such wastes

Olive Odyssey by Julie Angus

Title Olive Odyssey
Author Julie Angus
Publisher Greystone Books
Release Date 2014-05-05
Category Biography & Autobiography
Total Pages 344
ISBN 9781771000062
Language English, Spanish, and French
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Book Summary:

This Mediterranean travel memoir offers “an engaging mix of history, food travelogue, and botany lesson . . . There is much to enjoy here” (Library Journal). Inspired by her Syrian forebears’ intimate relationship with the olive, Julie Angus embarks on a voyage around the Mediterranean to unlock the secrets of the fruit that meant so much to them. Accompanied by her husband and their ten-month-old son, Angus collects samples from ancient trees to determine where the first olive tree originated; feasts on inky black tapenades and codfish drizzled with olive oil, among many other delights; witnesses the harvesting of olives in Greece; and visits perhaps the oldest olive tree in the world, on Crete. The result is a fascinating history and biography of this most influential and irresistible fruit. “It is a pleasure to try to keep up with this book; like its author, it covers an enormous amount of territory.” —Christopher Bakken, Wall Street Journal

The Olive Tree by Elsa Marston

Title The Olive Tree
Author Elsa Marston
Publisher World Wisdom, Inc
Release Date 2014
Category Juvenile Fiction
Total Pages 32
ISBN 9781937786298
Language English, Spanish, and French
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Book Summary:

The house next door to Sameer’s had been empty for as long as he could remember. The family had gone away when the war began. But now they were back, and he was ready to have fun with his new playmate. Together they could climb the big olive tree that overlooked both their gardens, and eat the delicious olives it produced. The only problem was that Muna, the little girl next door, didn’t want to play and she didn’t want to share the olives. She said they belonged to her family alone—that is, until one fateful night when lightning struck the tree. Poignantly told by award-winning author Elsa Marston and with beautiful paintings from award-winning illustrator Claire Ewart, The Olive Tree follows two children as they learn to share and work together by looking past their differences. It shows young readers that compassion and understanding lie at the heart of all friendships.

Title Organic Olive Production Manual
Author Paul M. Vossen
Publisher UCANR Publications
Release Date 2007
Category Technology & Engineering
Total Pages 105
ISBN 1601074409
Language English, Spanish, and French
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Book Summary:

This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and organic certification and registration. Using this manual you'll learn about orchard site selection considerations, irrigation needs, terrain, temperature, soil, damage from the olive fruit fly, and how these may vary for table fruit versus fruit for oil production. You'll also learn how to evaluate harvest methods an important consideration as harvest costs typically amount to half the total production cost for olives. This manual has been developed as a supplement to the Olive Production Manual, 2nd Edition. Organic growers are advised to consult both publications as they develop and refine their production systems.

Title The Extra Virgin Olive Oil Handbook
Author Claudio Peri
Publisher John Wiley & Sons
Release Date 2014-03-07
Category Technology & Engineering
Total Pages 384
ISBN 9781118460436
Language English, Spanish, and French
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Book Summary:

According to European legislation, extra virgin is the top gradeof olive oils. It has a superior level of health properties andflavour compared to virgin and refined olive oils. Mediterraneancountries still produce more than 85% of olive oil globally, butthe constant increase of demand for extra virgin olive oil has ledto new cultivation and production in other areas of the world,including California, Australia, China, South Africa and SouthAmerica. At the same time, olive oil’s sensory properties andhealth benefits are increasingly attracting the attention andinterest of nutritionists, food processors, manufacturers and foodservices. Progress and innovation in olive cultivation, harvestingand milling technologies as well as in oil handling, storage andselling conditions make it possible to achieve even higher qualitylevels than those stipulated for extra virgin oils. As aconsequence, a new segment – excellent extra virgin oliveoils – is increasingly attracting the attention of the marketand earning consumers’ preference. The Extra-Virgin Olive Oil Handbook provides a completeaccount of olive oil’s composition, health properties,quality, and the legal standards surrounding its production. Thebook is divided into convenient sections focusing on extra virginolive oil as a product, the process by which it is made, and theprocess control system through which its quality is assured. Anappendix presents a series of tables and graphs with useful data,including conversion factors, and the chemical and physicalcharacteristics of olive oil. This book is aimed at people involved in the industrial productionas well as in the marketing and use of extra virgin olive oil whoare looking for practical information, which avoids overly academiclanguage, but which is still scientifically and technically sound.The main purpose of the handbook is to guide operators involved inthe extra virgin olive oil chain in making the most appropriatedecisions about product quality and operating conditions in theproduction and distribution processes. To these groups, the mostimportant questions are practical ones of why, how, how often, howmuch will it cost, and so on. The Extra-Virgin Olive OilHandbook will provide the right answers to these key practicalconsiderations, in a simple, clear yet precise and up-to-dateway.

From The Olive Grove by Helen Koutalianos

Title From the Olive Grove
Author Helen Koutalianos
Publisher arsenal pulp press
Release Date 2010-10-26
Category Cooking
Total Pages 176
ISBN 9781551523828
Language English, Spanish, and French
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Book Summary:

A collection of Mediterranean-inspired recipes for delicious, heart-healthy meals that feature olive oil, by a mother-and-daughter team behind Basil Olive Oil Products, a boutique olive oil purveyor in North America.

The Passionate Olive by Carol Firenze

Title The Passionate Olive
Author Carol Firenze
Publisher Random House Digital, Inc.
Release Date 2005
Category Cooking
Total Pages 244
ISBN 9780345476760
Language English, Spanish, and French
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Book Summary:

Furnishes an entertaining and practical collection of family recipes and suggestions on how to use olive oil around the house to clean and polish floors and furniture, soothe colds and sore throats, condition dry hair, rejuvenate plants, preserve cooking utensils, and cook. 30,000 first printing.

The Lexus And The Olive Tree by Thomas L. Friedman

Title The Lexus and the Olive Tree
Author Thomas L. Friedman
Publisher Macmillan
Release Date 2012-08-21
Category Business & Economics
Total Pages 490
ISBN 9781250013743
Language English, Spanish, and French
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Book Summary:

A brilliant investigation of globalization, the most significant socioeconomic trend in the world today, and how it is affecting every part of society--economically, politically, and culturally--abroad and at home.

Title The Chemical Story of Olive Oil
Author Richard Blatchly
Publisher Royal Society of Chemistry
Release Date 2017-02-21
Category Science
Total Pages 348
ISBN 9781782628569
Language English, Spanish, and French
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Book Summary:

Despite the growing interest in olive oil, most people know very little about what it is or how it is made. This book provides a comprehensive treatment of olive oil from the tree to table, from a molecular and personal perspective. Growers often do not know what is happening at a molecular level or why certain practices produce superior or inferior results, for example, why adjusting a temperature rewards them with winning oils. This book aims to provide some of the answers as well as the importance of the chemicals responsible for the flavour and health effects. Readers will also get a deeper understanding of what makes an extra virgin olive oil authentic and how scientists are helping to fight fraud regarding this valuable commodity. Including anecdotes from growers of olives and producers of oils, the authors provide an accessible text for a wide audience from food science students to readers interested in the human story of olive oil production.

Title Extra Virginity The Sublime and Scandalous World of Olive Oil
Author Tom Mueller
Publisher W. W. Norton & Company
Release Date 2011-12-05
Category Cooking
Total Pages 288
ISBN 9780393083484
Language English, Spanish, and French
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Book Summary:

"[Mueller reveals] the brazen fraud in the olive oil industry and [teaches] readers how to sniff out the good stuff." —Dwight Garner, New York Times For millennia, fresh olive oil has been one of life’s necessities—not just as food but also as medicine, a beauty aid, and a vital element of religious rituals. But this symbol of purity has become deeply corrupt. A superbly crafted combination of cultural history and food manifesto, Extra Virginity takes us on a journey through the world of olive oil, opening our eyes to olive oil’s rich past as well as to the fierce contemporary struggle between oil fraudsters of the globalized food industry and artisan producers whose oil truly deserves the name "extra virgin."

Olive Again by Elizabeth Strout

Title Olive Again
Author Elizabeth Strout
Publisher Random House
Release Date 2019
Category FICTION
Total Pages 304
ISBN 9780812996548
Language English, Spanish, and French
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Book Summary:

A New York Times-bestselling author and Pulitzer Prize winner continues the life of her beloved Olive Kitteridge, who struggles to understand not only herself and her own life but the lives of those around her in the town of Crosby, Maine.

Title European Olive Oil and Some Chinese Oils
Author Miguel Duarte Ferro
Publisher LAP Lambert Academic Publishing
Release Date 2014-08-05
Category
Total Pages 128
ISBN 3659580007
Language English, Spanish, and French
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Book Summary:

Olive oil is a well known vegetable oil due to its beneficial effects on human's health and its strong economic importance in the Mediterranean area, being this region alone responsible for more than 90% of the world production. In other regions, such as the Chinese one, olive oil is not that commonly used, being other vegetable oils, such as tea seed oil, rapeseed oil, sesame oil, corn oil and peanut oil, rather used to prepare the daily meals. The unique characteristics of each type of vegetable oil are directly related to the fatty acid distribution, being this way the study of the fatty acid composition a good way to characterize them. So, the main goals of this work are: (1) to check for patterns in olive oil samples, from different regions of the Iberian Peninsula, through their fatty acid composition by GC-MS fingerprinting technique coupled with PCA and PLS chemometric methods, and also between European olive oil and some Chinese edible oils; (2) to validate the used fingerprinting method through its both inter- and intra-laboratorial comparison.

Olive Again by Elizabeth Strout

Title Olive Again
Author Elizabeth Strout
Publisher Random House Trade Paperbacks
Release Date 2020-11
Category Fiction
Total Pages 320
ISBN 0812986474
Language English, Spanish, and French
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Book Summary:

Prickly, wry, resistant to change yet ruthlessly honest and deeply empathetic, Olive Kitteridge is a compelling life force (San Francisco Chronicle). The New Yorker has said that Elizabeth Strout animates the ordinary with an astonishing force, and she has never done so more clearly than in these pages, where the iconic Olive struggles to understand not only herself and her own life but the lives of those around her in the town of Crosby, Maine. Whether with a teenager coming to terms with the loss of her father, a young woman about to give birth during a hilariously inopportune moment, a nurse who confesses a secret high school crush, or a lawyer who struggles with an inheritance she does not want to accept, the unforgettable Olive will continue to startle us, to move us, and to inspire usin Strouts wordsto bear the burden of the mystery with as much grace as we can.

Title Olive 100 of the Very Best 5 2 Diet Recipes
Author Olive Magazine
Publisher Orion
Release Date 2017-06-15
Category Cooking
Total Pages 224
ISBN 9781409162353
Language English, Spanish, and French
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Book Summary:

Cook, eat, explore the best recipes from OLIVE magazine. OLIVE magazine is known for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here with a series of stylish, collectable cookbooks for every the every day kitchen, and with a photo for every recipe, you will know exactly what you are aiming for. With recipes all under 500 calories (and some under 200!), in 100 OF THE VERY BEST 5:2 DIET RECIPES, OLIVE present 100 of their very best 5:2 diet recipes.

The Passionate Olive by Carol Firenze

Title The Passionate Olive
Author Carol Firenze
Publisher Random House Digital, Inc.
Release Date 2005
Category Cooking
Total Pages 244
ISBN 034547676X
Language English, Spanish, and French
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Book Summary:

Furnishes an entertaining and practical collection of family recipes and suggestions on how to use olive oil around the house to clean and polish floors and furniture, soothe colds and sore throats, condition dry hair, rejuvenate plants, preserve cooking utensils, and cook. 30,000 first printing.

The Flavors Of Olive Oil by Deborah Krasner

Title The Flavors of Olive Oil
Author Deborah Krasner
Publisher Simon and Schuster
Release Date 2002-09-03
Category Cooking
Total Pages 226
ISBN 9780743214032
Language English, Spanish, and French
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Book Summary:

A comprehensive guide to tasting, understanding, and cooking with extra virgin olive oil covers how to categorize four different types of olive oil, profiling one hundred top brands, and provides a wealth of recipes ranging from appetizers to desserts. 15,000 first printing.

Title Emma Gannon Untitled Book 1
Author Emma Gannon
Publisher HarperCollins
Release Date 2020-07-23
Category
Total Pages 86
ISBN 0008382727
Language English, Spanish, and French
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Book Summary:

The debut novel from the Sunday Times bestselling author, Emma Gannon. 'Thoughtful, searching, funny, and (most importantly) honest' Elizabeth Gilbert 'Brilliantly observed' Sophie Kinsella 'It'll give a voice to countless women' Marian Keyes 'Utterly distinctive' Emma Jane Unsworth OLIVE is many things. Independent. Adrift. Anxious. Loyal. Kind. She knows her own mind. And it's ok that she's still figuring it all out, navigating her world without a compass. But life comes with expectations, there are choices to be made and - sometimes - stereotypes to fulfil. So when her best friends' lives branch away towards marriage and motherhood, leaving the path they've always followed together, she starts to question her choices - because life according to Olive looks a little bit different. Moving, memorable and a mirror for anyone at a crossroads, OLIVE has a little bit of all of us. Told with great warmth and nostalgia, this is a modern tale about the obstacle course of adulthood, milestone decisions and the 'taboo' about choosing not to have children.

Title Integrated Pest Control in Olive Groves
Author R. Cavalloro
Publisher CRC Press
Release Date 1985-06-01
Category Science
Total Pages 512
ISBN 9061916097
Language English, Spanish, and French
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Book Summary: