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Natural Plant Hydrocolloids by American Chemical Society. Division of Colloid and Surface Chemistry

Title Natural Plant Hydrocolloids
Author American Chemical Society. Division of Colloid and Surface Chemistry
Publisher Unknown
Release Date 1954
Category Biocolloids
Total Pages 103
ISBN UOM:39015065773486
Language English, Spanish, and French
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Book Summary:

Title NATURAL Plant Hydrocolloids
Author Anonim
Publisher Unknown
Release Date 1954
Category
Total Pages 103
ISBN OCLC:709441296
Language English, Spanish, and French
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Emerging Natural Hydrocolloids by Seyed M.A. Razavi

Title Emerging Natural Hydrocolloids
Author Seyed M.A. Razavi
Publisher John Wiley & Sons
Release Date 2019-02-05
Category Technology & Engineering
Total Pages 672
ISBN 9781119418542
Language English, Spanish, and French
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Book Summary:

The first guide devoted to the functions, structures, and applications of natural hydrocolloids In today’s health-conscious climate, the demand for natural food products is growing all the time. Natural hydrocolloids, therefore, have never been more popular. With their thickening, stabilizing, gelling, fat replacing, and binding qualities, these naturally occurring, plant-based polymers can fulfil many of the same functions as commercial ingredients like xanthan, guar, gum Arabic, pectin, and starch. Moreover, certain health benefits have been linked with their often biological active compounds and high-fiber compositions, including potential prebiotic effects and the reduction of blood cholesterol levels. Application of these novel hydrocolloids is, however, still underexplored. Emerging Natural Hydrocolloids aims to remedy this by providing a thorough overview of their structure–function relationships, rheological aspects, and potential utility in mainly the food and pharmaceutical industries. This accessible, quick-reference guide features: A comprehensive and up-to-date survey of the most significant research currently available on natural hydrocolloids Examinations of the major functions and rheological aspects of novel hydrocolloids Information on the potential applications of biopolymers within both foods and pharmaceutical systems Collaborations from an international team of food scientists Emerging Natural Hydrocolloids: Rheology and Functions offers scientists, engineers, technologists, and researchers alike a unique and in-depth account of the uncharted world of novel hydrocolloids, their uses, properties, and potential benefits.

Emerging Natural Hydrocolloids by Seyed M.A. Razavi

Title Emerging Natural Hydrocolloids
Author Seyed M.A. Razavi
Publisher Wiley
Release Date 2019-04-22
Category Technology & Engineering
Total Pages 672
ISBN 9781119418665
Language English, Spanish, and French
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Book Summary:

The first guide devoted to the functions, structures, and applications of natural hydrocolloids In today’s health-conscious climate, the demand for natural food products is growing all the time. Natural hydrocolloids, therefore, have never been more popular. With their thickening, stabilizing, gelling, fat replacing, and binding qualities, these naturally occurring, plant-based polymers can fulfil many of the same functions as commercial ingredients like xanthan, guar, gum Arabic, pectin, and starch. Moreover, certain health benefits have been linked with their often biological active compounds and high-fiber compositions, including potential prebiotic effects and the reduction of blood cholesterol levels. Application of these novel hydrocolloids is, however, still underexplored. Emerging Natural Hydrocolloids aims to remedy this by providing a thorough overview of their structure–function relationships, rheological aspects, and potential utility in mainly the food and pharmaceutical industries. This accessible, quick-reference guide features: A comprehensive and up-to-date survey of the most significant research currently available on natural hydrocolloids Examinations of the major functions and rheological aspects of novel hydrocolloids Information on the potential applications of biopolymers within both foods and pharmaceutical systems Collaborations from an international team of food scientists Emerging Natural Hydrocolloids: Rheology and Functions offers scientists, engineers, technologists, and researchers alike a unique and in-depth account of the uncharted world of novel hydrocolloids, their uses, properties, and potential benefits.

by 国立国会図書館 (Japan)

Title
Author 国立国会図書館 (Japan)
Publisher Unknown
Release Date 197?
Category Science
Total Pages 86
ISBN STANFORD:36105000619556
Language English, Spanish, and French
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Book Summary:

Food Hydrocolloids by Martin Glicksman

Title Food Hydrocolloids
Author Martin Glicksman
Publisher CRC Press
Release Date 2019-07-17
Category Technology & Engineering
Total Pages 200
ISBN 9781000697414
Language English, Spanish, and French
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Book Summary:

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.

Baker S Digest by Anonim

Title Baker s Digest
Author Anonim
Publisher Unknown
Release Date 1973
Category Baking
Total Pages 86
ISBN CORNELL:31924055548527
Language English, Spanish, and French
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Emulsions by Paul Becher

Title Emulsions
Author Paul Becher
Publisher Unknown
Release Date 1957
Category Demulsifications
Total Pages 382
ISBN UOM:39015081138292
Language English, Spanish, and French
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Book Summary:

Title Food Chemistry and Nutritional Biochemistry
Author Charles Zapsalis
Publisher John Wiley & Sons
Release Date 1985
Category Food
Total Pages 1219
ISBN UOM:49015001044040
Language English, Spanish, and French
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Book Summary:

This comprehensive text on food chemistry and metabolism surveys molecular genetics. It is a narrative survey of basic food chemistry, basic nutritional research, food composition, food resource biochemistry and certain health implications of food constituents involved in both normal and abnormal nutritional conditions.

Pharmaceutical Dispensing by William John Husa

Title Pharmaceutical Dispensing
Author William John Husa
Publisher Unknown
Release Date 1966
Category Drugs
Total Pages 903
ISBN UOM:39015013211597
Language English, Spanish, and French
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Book Summary:

Food Technology by Anonim

Title Food Technology
Author Anonim
Publisher Unknown
Release Date 1962
Category Food
Total Pages 86
ISBN UCBK:C006513559
Language English, Spanish, and French
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Book Summary:

Prescription Pharmacy by Joseph Barnett Sprowls

Title Prescription Pharmacy
Author Joseph Barnett Sprowls
Publisher Unknown
Release Date 1963
Category Dispensatories
Total Pages 579
ISBN UOM:39015003208850
Language English, Spanish, and French
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Book Summary:

Natural Product Medicine by Ara DerMarderosian

Title Natural Product Medicine
Author Ara DerMarderosian
Publisher Lippincott Williams & Wilkins
Release Date 1988
Category Cosmetics
Total Pages 388
ISBN UOM:39015013231645
Language English, Spanish, and French
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Book Summary:

Catalog Of Copyright Entries by Library of Congress. Copyright Office

Title Catalog of Copyright Entries
Author Library of Congress. Copyright Office
Publisher Unknown
Release Date 1955
Category American drama
Total Pages 86
ISBN UOM:39015050651549
Language English, Spanish, and French
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Book Summary:

Title Books and Pamphlets Including Serials and Contributions to Periodicals
Author Library of Congress. Copyright Office
Publisher Unknown
Release Date 1955
Category American literature
Total Pages 86
ISBN PSU:000052001000
Language English, Spanish, and French
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Title World Surface Coatings Abstracts
Author Anonim
Publisher Unknown
Release Date 1957
Category
Total Pages 86
ISBN UCAL:B3035192
Language English, Spanish, and French
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Book Summary:

Title Ice Cream Trade Journal
Author Anonim
Publisher Unknown
Release Date 1962-07
Category Ice cream industry
Total Pages 86
ISBN CORNELL:31924082615257
Language English, Spanish, and French
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Book Summary:

Title Gum Technology in the Food Industry
Author Martin Glicksman
Publisher Unknown
Release Date 1969
Category Food
Total Pages 590
ISBN UCAL:B4986958
Language English, Spanish, and French
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Book Summary: