Download Momofuku Milk Bar Ebook, Epub, Textbook, quickly and easily or read online Momofuku Milk Bar full books anytime and anywhere. Click download or read online button and get unlimited access by create free account.

Momofuku Milk Bar by Christina Tosi

Title Momofuku Milk Bar
Author Christina Tosi
Publisher Random House Digital, Inc.
Release Date 2011
Category Cooking
Total Pages 255
ISBN 9780307720498
Language English, Spanish, and French
GET BOOK

Book Summary:

The pastry chef from the Momofuku restaurant group reveals the recipes behind her delicious cookies, pies, cakes, ice creams and more.

Momofuku Milk Bar by Christina Tosi

Title Momofuku Milk Bar
Author Christina Tosi
Publisher Clarkson Potter
Release Date 2011-10-25
Category Cooking
Total Pages 256
ISBN 9780307953308
Language English, Spanish, and French
GET BOOK

Book Summary:

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery. Momofuku Milk Bar shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)—along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began. Christina’s playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone’s favorite part of a nutritious breakfast—the milk at the bottom of a bowl of cereal; and the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world. With all the recipes for the bakery’s most beloved desserts—along with ones for savory baked goods that take a page from Chang’s Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese—and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.

Momofuku Milk Bar by Christina Tosi

Title Momofuku Milk Bar
Author Christina Tosi
Publisher Bloomsbury Publishing
Release Date 2018-10-04
Category Cooking
Total Pages 256
ISBN 9781472964144
Language English, Spanish, and French
GET BOOK

Book Summary:

Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that are incomparable. At a time when baking has found itself a new home in the hearts of the British public, this collection of recipes is perfect for cookie, pie and cake addicts who need their sugary fix. With a delightful foreword by dazzling chef David Chang, Momofuku Milk Bar is a perfect dessert-filled complement to Chang's Momofuku Cookbook. Christina's collection is brimming with new taste sensations.

Milk Bar Life by Christina Tosi

Title Milk Bar Life
Author Christina Tosi
Publisher Clarkson Potter
Release Date 2015-04-07
Category Cooking
Total Pages 256
ISBN 9780770435110
Language English, Spanish, and French
GET BOOK

Book Summary:

Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers—along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.

Milk Bar Kids Only by Christina Tosi

Title Milk Bar Kids Only
Author Christina Tosi
Publisher Clarkson Potter
Release Date 2020-10-27
Category Cooking
Total Pages 240
ISBN 9780593231937
Language English, Spanish, and French
GET BOOK

Book Summary:

NEW YORK TIMES BESTSELLER • Over 85 stellar, totally do-able desserts and other fun-fueled treats for kids (or adults!) to make, from Christina Tosi, founder of Milk Bar and MasterChef Junior judge! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND FOOD NETWORK Dedicated to the next generation of young bakers, Milk Bar: Kids Only presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen, from Apple Pie Waffles to PB&J Cereal Treats to Strawberries and Cream Cupcakes to marshmallowy Choco Crunch Cookies. This is a cookbook that teaches kitchen skills—perfect for kids as well as anyone who’s learning to bake—and reminds newbies and veteran bakers alike that a little personality adds a whole lot to the mix. Whether they’re transforming a donut into a milkshake or creating their own flavored butters for smearing onto biscuits, readers will have plenty of opportunities for mixing and matching within recipes to help their creativity run wild.

All About Cake by Christina Tosi

Title All about Cake
Author Christina Tosi
Publisher Clarkson Potter
Release Date 2018
Category Cooking
Total Pages 288
ISBN 9780451499523
Language English, Spanish, and French
GET BOOK

Book Summary:

In All About Cake, Christina Tosi takes us into the sugar-fueled, manically creative cake universe of Milk Bar. From two-minute microwave mug cakes to gooey Crock-Pot cakes, from Bundts and pounds to their famous cake truffles and, of course, their signature naked layer cakes, this book will help bakers of all levels to indulge in flavors like classic Birthday Cake and true originals such as Pretzel Cake with Stout Ganache and Honey Frosting. Along the way, Tosi reveals the method behind her team's creativity--the formulas and matrices that will allow you to invent any cake flavor you can imagine.

Momofuku by David Chang

Title Momofuku
Author David Chang
Publisher Clarkson Potter
Release Date 2010-10-26
Category Cooking
Total Pages 304
ISBN 9780307885678
Language English, Spanish, and French
GET BOOK

Book Summary:

With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.

Super Natural Every Day by Heidi Swanson

Title Super Natural Every Day
Author Heidi Swanson
Publisher Random House Digital, Inc.
Release Date 2011
Category Cooking
Total Pages 247
ISBN 9781580082778
Language English, Spanish, and French
GET BOOK

Book Summary:

A follow-up to the James Beard Award-nominated Super Natural Cooking features 100 vegetarian recipes for weekday-friendly dishes including Pomegranate-Glazed Eggplant, Chickpea Saffron Stew and Salted Buttermilk Cakes. Original. 75,000 first printing.

Milk Bar Life by Christina Tosi

Title Milk Bar Life
Author Christina Tosi
Publisher Clarkson Potter
Release Date 2015
Category Cooking
Total Pages 256
ISBN 9780770435103
Language English, Spanish, and French
GET BOOK

Book Summary:

The pastry chef and owner of Momofuku Milk Bar and her culinary associates present a selection of one-bowl and one-pot recipes for such favorites as Crack Pie, Cake Truffles and Kimchi Quesadillas.

Milk Bar Kids Only by Christina Tosi

Title Milk Bar Kids Only
Author Christina Tosi
Publisher Clarkson Potter
Release Date 2020
Category Baking
Total Pages 240
ISBN 9780593231920
Language English, Spanish, and French
GET BOOK

Book Summary:

"Dedicated to the next generation of young bakers, [this book] presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen, from apple pie waffles to PB&J cereal treats to strawberries and cream cupcakes to marshmallowy choco crunch cookies. This is a cookbook that teaches kitchen skills and also shows bakers the brilliance of what a little personality can bring to the mix"--

Now For Something Sweet by Monday Morning Cooking Club

Title Now for Something Sweet
Author Monday Morning Cooking Club
Publisher HarperCollins
Release Date 2020-02-24
Category
Total Pages 320
ISBN 1460751671
Language English, Spanish, and French
GET BOOK

Book Summary:

The Monday Morning Cooking Club is back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world.

Title The Art of Living According to Joe Beef
Author David McMillan
Publisher Ten Speed Press
Release Date 2011-10-11
Category Cooking
Total Pages 304
ISBN 160774077X
Language English, Spanish, and French
GET BOOK

Book Summary:

The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography. Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty dishes infused with irreverent personality. The Strip Loin Steak comes complete with ten variations, Kale for a Hangover wisely advises the cook to eat and then go to bed, and the Marjolaine includes tips for welding your own cake mold. Joe Beef’s most popular dishes are also represented, such as Spaghetti Homard-Lobster, Foie Gras Breakfast Sandwich, Pork Fish Sticks, and Pojarsky de Veau (a big, moist meatball served on a bone). The coup de grâce is the Smorgasbord—Joe Beef’s version of a Scandinavian open-faced sandwich—with thirty different toppings. Featuring lively stories and illustrations showcasing gangsters, oysters, Canadian railroad dining car food, the backyard smoker, and more, this nostalgic yet utterly modern cookbook is a groundbreaking guide to living an outstanding culinary life.

Baking And Desserts by Dennis Adrian Scott

Title Baking and Desserts
Author Dennis Adrian Scott
Publisher Grosvenor House Publishing
Release Date 2018-10-23
Category Cooking
Total Pages 282
ISBN 9781786233608
Language English, Spanish, and French
GET BOOK

Book Summary:

Whether you are interested in having fun at home or planning a career in patisserie or confectionery, this book will inspire you with easy, low cost recipes that are of a professional standard. Baking & Desserts with The Gourmet Chef covers the role of a pastry chef and is written by an Executive Head Chef from his own repertoire. Scones, muffins, desserts, biscuits, artisan breads, sugar work and the Gourmet Chef’s special tips. Ten high-profile chefs from around the world have contributed to this book. All of them very successful! Sixty-four fantastic recipes and colour photographs within!

Weeknight Baking by Michelle Lopez

Title Weeknight Baking
Author Michelle Lopez
Publisher Simon and Schuster
Release Date 2019-10-29
Category Cooking
Total Pages 304
ISBN 9781501189883
Language English, Spanish, and French
GET BOOK

Book Summary:

Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But she’s figured out how to have her cake and eat it too. In Weeknight Baking, Lopez shares recipes for drool-worthy confections, along with charming stories and time-saving tips and tricks. From everyday favorites like “Almost No Mess Shortbread” and “Better-Than-Supernatural Fudge Brownies” to showstoppers like “a Modern Red Velvet Cake” and “Peanut Butter Pretzel Pie” (it’s vegan!), she reveals the secrets to baking on a schedule. With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal!

Herbivoracious by Michael Natkin

Title Herbivoracious
Author Michael Natkin
Publisher Harvard Common Press
Release Date 2012-05-08
Category Cooking
Total Pages 304
ISBN 9781558327788
Language English, Spanish, and French
GET BOOK

Book Summary:

Some of the most creative new minds in the kitchen and the most exhilarating new voices in food writing come from the world of blogs. Michael Natkin, creator of the wildly popular Herbivoracious.com, indisputably fits both of those descriptions. In Herbivoracious: A Vegetarian Cookbook for People Who Love to Eat, Natkin offers up 150 exciting recipes (most of which have not appeared on his blog) notable both for their big, bold, bright flavors and for their beautiful looks on the plate, the latter apparent in more than 80 four-color photos that grace the book. This is sophisticated, grown-up meatless cooking, the kind you can serve to company - even when your guests are dedicated meat-eaters. An indefatigable explorer of global cuisines, with particular interests in the Mediterranean and the Middle East and in East and Southeast Asia, Natkin has crafted, through years of experimenting in his kitchen and in loads of intensive give-and-take with his blog readers, dishes that truly are revelations in taste, texture, aroma, and presentation. A third of the book is taken up with hearty main courses, ranging from a robust Caribbean Lentil-Stuffed Flatbread across the Atlantic to a comforting Sicilian Spaghetti with Pan-Roasted Cauliflower and around the Cape of Good Hope to a delectable Sichuan Dry-Fried Green Beans and Tofu. An abundance of soups, salads, sauces and condiments, sides, appetizers and small plates, desserts, and breakfasts round out the recipes. Natkin, a vegetarian himself, provides lots of advice on how to craft vegetarian meals that amply deliver protein and other nutrients, and the imaginative menus he presents deliver balanced and complementary flavors, in surprising and utterly pleasing ways. The many dozens of vegan and gluten-free recipes are clearly noted, too, and an introductory chapter lays out the simple steps readers can take to outfit a globally inspired pantry of seasonings and sauces that make meatless food come alive.

L A Son by Roy Choi

Title L A Son
Author Roy Choi
Publisher Harper Collins
Release Date 2013-11-05
Category Cooking
Total Pages 352
ISBN 9780062202642
Language English, Spanish, and French
GET BOOK

Book Summary:

Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved—and, with the creation of the Korean taco, reinvented street food along the way. Abounding with both the food and the stories that gave rise to Choi's inspired cooking, L.A. Son takes us through the neighborhoods and streets most tourists never see, from the hidden casinos where gamblers slurp fragrant bowls of pho to Downtown's Jewelry District, where a ten-year-old Choi wolfed down Jewish deli classics between diamond deliveries; from the kitchen of his parents' Korean restaurant and his mother's pungent kimchi to the boulevards of East L.A. and the best taquerias in the country, to, at last, the curbside view from one of his emblematic Kogi taco trucks, where people from all walks of life line up for a revolutionary meal. Filled with over 85 inspired recipes that meld the overlapping traditions and flavors of L.A.—including Korean fried chicken, tempura potato pancakes, homemade chorizo, and Kimchi and Pork Belly Stuffed Pupusas—L.A. Son embodies the sense of invention, resourcefulness, and hybrid attitude of the city from which it takes its name, as it tells the transporting, unlikely story of how a Korean American kid went from lowriding in the streets of L.A. to becoming an acclaimed chef.

Ovenly by Erin Patinkin

Title Ovenly
Author Erin Patinkin
Publisher Harlequin
Release Date 2021-01-05
Category Cooking
Total Pages 86
ISBN 9780369701091
Language English, Spanish, and French
GET BOOK

Book Summary:

New York’s award-winning bakery Ovenly is world-renowned for their innovative and decadent treats. The Ovenly cookbook is packed with all of their greatest hits—the best ever chocolate-chip cookies, dense, crumbly shortbreads, buttery scones, and more! As self-taught, curious bakers, Agatha Kulaga and Erin Patinkin believe above all that baking (and eating!) should be an adventure. With their use of unexpected flavor combinations by playing with tradition, it’s no wonder Ovenly has a dedicated fanbase. This updated second edition celebrates Ovenly’s tenth anniversary and includes new recipes of bakeshop favorites such as the ooey-gooey Hot Chocolate Cookie, the tart, moist Vegan Lemon Raspberry Quickbread, the Chewy Molasses Spice Cookie, and fresh twists on some of the bakery’s newer recipes, which are also sure to be classics. With tips and anecdotes, exquisite photos, and pantry and kitchen tool essentials, Ovenly contains experimental yet perfected recipes for the most inventive and out-of-this-world pastries, desserts, and snacks.

Masterchef Junior Bakes by MasterChef Junior

Title MasterChef Junior Bakes
Author MasterChef Junior
Publisher Clarkson Potter
Release Date 2019-10-08
Category Cooking
Total Pages 256
ISBN 9781984822505
Language English, Spanish, and French
GET BOOK

Book Summary:

100 playful baking recipes inspired by MasterChef Junior's young chef contestants, plus plenty of tips, techniques, and step-by-step photographs to enchant bakers ages 8 to 100! Like the dishes featured in the MasterChef Junior Cookbook, the 100 recipes in the MasterChef Junior Bakes! celebrate creativity, technique, and deliciousness, embracing simple to sophisticated and sweet to savory baked goods. Young bakers will learn how to cream butter for Vanilla Bean Sugar Cookies; shallow fry dough for Glazed Jelly Doughnuts with Powdered Sugar; whip a silky chocolate ganache for German Chocolate Cupcakes with Ganache Filling; and knead dough for cheesy Garlic Knots. Packed with baking guidance and know-how, insider info from MasterChef Junior alumni, and photographs from your favorite show moments, home bakers of all skill levels will be excited to bake like a MasterChef.

Great Tastes by Danielle Kosann

Title Great Tastes
Author Danielle Kosann
Publisher Clarkson Potter
Release Date 2018-04-10
Category Cooking
Total Pages 224
ISBN 9780553496383
Language English, Spanish, and French
GET BOOK

Book Summary:

Founders of popular website The New Potato mix food with lifestyle in this trendy, healthy cookbook: funny anecdotes, celebrity run-ins, and a healthy serving of fashion. Sisters Danielle and Laura Kosann have always loved cooking and eating out. But for them, it was never just about the food. It also meant the outfits they wore to dinner, the decor of the restaurant, and the guest list at their dinner party. Actually, food permeated every aspect of their lives. With inherent interests in fashion, design, media, and celebrity, they realized nobody was ever looking at these categories through the lens of food. Why weren’t people being asked about what they were eating the way they were being asked about their style, their careers, or their dating lives? In launching the website, Danielle and Laura not only got to talk about food all the time, but they also collected a trove of hilarious experiences in brushing elbows with celebrities from all walks of life. Now, their debut cookbook brings together those antics and anecdotes with 85 original recipes that anyone can make, as long as they’re hungry and have a kitchen. Lime-Blueberry Pancakes? Stack ’em. Sweet Pea Carbonara? Give it a twirl. Then finish the night off with a Bourbon Chai. Pull up a chair, have a bite, and get ready for some great stories on the side.

Bake And Destroy by Natalie Slater

Title Bake and Destroy
Author Natalie Slater
Publisher Page Street Publishing
Release Date 2013-08-06
Category Cooking
Total Pages 192
ISBN 9781624140037
Language English, Spanish, and French
GET BOOK

Book Summary:

Vegan Recipes That'll Punch Your Taste Buds in the Mouth Natalie Slater has been described as "Martha Stewart meets Iron Maiden," taking vegan cooking to places it has never been before. Influenced by slasher films, pro-wrestling, punk rock and heavy metal, her quirky-yet-delicious comfort foods are a refreshing take on vegan eating with award-winning flavors. Along the way, her off-color humor, irreverent rants and density of pop-culture references will make you laugh out loud. Inside this high-energy cookbook you'll find recipes for Bike Messenger Brownies—inspired by the espresso-infused chai latte these speed demons use to fuel up; and Crouching Cornbread, Hidden Broccoli—Natalie's sneaky way of getting her son to eat vegetables. Other creations include the Grilled Mac ‘n' Cheez Sandwich, Taco Lasagna, Chick-O Cheesecake, and her Shepherd's Pie Pizza, about which she writes, "Some people were born to rock n' roll. Others were born to ride. I was born to put mashed potatoes on pizza." Bake and Destroy was named one of the most anticipated cookbooks of the year by VegNews.