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Last Desserts by Megan Atwood

Title Last Desserts
Author Megan Atwood
Publisher Darby Creek ™
Release Date 2013-08-01
Category Young Adult Fiction
Total Pages 120
ISBN 9781467729543
Language English, Spanish, and French
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Book Summary:

Ella loves to practice designs for the bakery she'll someday own. She's also one of the few people not to try the cookies and cakes made by a mysterious new baker. Soon, the people who ate the baker's treats start acting oddly, and Ella wonders if the cookies are to blame. Can her baking skills help save her best friend—and herself?

The Last Course by Claudia Fleming

Title The Last Course
Author Claudia Fleming
Publisher Random House
Release Date 2019-11-12
Category Cooking
Total Pages 320
ISBN 9780593132807
Language English, Spanish, and French
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Book Summary:

A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef. Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home. Fleming’s desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet enchanting desserts that are somehow equal to much more than the sum of their parts. She has an uncanny ability to match contrasting textures, flavors, and temperatures to achieve a perfect result—placing something brittle and crunchy next to something satiny and smooth, and stretching the definition of sweet and savory while retaining an elemental simplicity. The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines. Recipes include Raspberry–Lemon Verbena Meringue Cake, Blueberry–Cream Cheese Tarts with Graham Cracker Crust, Cherry Cheesecake Tart with a Red Wine Glaze, Concord Grape Sorbet, Apple Tarte Tatin, Chestnut Soufflés with Armagnac-Nutmeg Custard Sauce, Buttermilk Panna Cotta with Sauternes Gelée, Warm Chocolate Ganache Cakes, and more. Beautifully illustrated with more than eighty photographs throughout, The Last Course is a timeless, one-of-a-kind collection filled with original recipes that will inspire dessert enthusiasts for years to come. Praise for The Last Course “While I must admit to being particularly partial to Claudia’s Buttermilk Panna Cotta, every dessert in The Last Course made me salivate. Claudia’s inspired recipes are so beautifully transcribed that even the most nervous of home cooks will feel comfortable trying them and will be a four-star chef for the day.”—Daniel Boulud “The Goddess of New American Pastry.”—Elle

Frozen Desserts by United States. Public Health Service

Title Frozen Desserts
Author United States. Public Health Service
Publisher Unknown
Release Date 1953
Category Ice cream, ices, etc
Total Pages 84
ISBN UOM:39015007303038
Language English, Spanish, and French
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Industry Report by United States. Bureau of Foreign and Domestic Commerce. Office of Industry and Commerce

Title Industry report
Author United States. Bureau of Foreign and Domestic Commerce. Office of Industry and Commerce
Publisher Unknown
Release Date 1947
Category
Total Pages 86
ISBN UOM:39015085529322
Language English, Spanish, and French
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The Last Course by Claudia Fleming

Title The Last Course
Author Claudia Fleming
Publisher Random House Incorporated
Release Date 2001
Category Cooking
Total Pages 280
ISBN 037550429X
Language English, Spanish, and French
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Book Summary:

The creator the the Gramercy Tavern's desserts shares 175 easy-to-prepare recipes for everything from warm raspberry verbena meringue cake to apple tarte tatin.

365 Desserts by Anonim

Title 365 Desserts
Author Anonim
Publisher Unknown
Release Date 1900
Category Cooking
Total Pages 178
ISBN UOM:39015093196205
Language English, Spanish, and French
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365 Desserts by Harriet Schuyler Nelson

Title 365 Desserts
Author Harriet Schuyler Nelson
Publisher Unknown
Release Date 1900
Category Cookbooks
Total Pages 182
ISBN UCSD:31822042774380
Language English, Spanish, and French
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Book Summary:

Title A Fine Dessert Four Centuries Four Families One Delicious Treat
Author Emily Jenkins
Publisher Schwartz & Wade
Release Date 2015-01-27
Category Juvenile Fiction
Total Pages 40
ISBN 9780375987717
Language English, Spanish, and French
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Book Summary:

A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research. From the Hardcover edition.

London Society by Anonim

Title London Society
Author Anonim
Publisher Unknown
Release Date 1863
Category
Total Pages 86
ISBN UCAL:B2986246
Language English, Spanish, and French
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Icebox Desserts by Lauren Chattman

Title Icebox Desserts
Author Lauren Chattman
Publisher Harvard Common Press
Release Date 2005-03-23
Category Cooking
Total Pages 168
ISBN 155832271X
Language English, Spanish, and French
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Book Summary:

Featuring more than one hundred recipes for a wide range of desserts, this guide to topping off any meal with a delightful treat includes instructions for preparing tiramisu, truffles, parfaits, and other no-bake, cold treats. Simultaneous.

Title Desserts Snacks Beverages
Author Anonim
Publisher Unknown
Release Date 1984
Category Beverages
Total Pages 86
ISBN UCLA:L0050863745
Language English, Spanish, and French
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Book Summary:

Oliver S Treats by Lynn Oliver

Title Oliver s Treats
Author Lynn Oliver
Publisher Unknown
Release Date 2013-05
Category Cooking
Total Pages 44
ISBN 9781481750806
Language English, Spanish, and French
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Book Summary:

This is the last dessert book you will ever need or want. At the request of family and friends, I have compiled the best of Oliver's Treats, a baking business that I had in New York for 13 years. These recipes taste gourmet but uses ingredients that can be found in your local grocery store. Chocolate cakes, Cheesecakes and Cookies sublime! I know you'll agree with them that these recipes are amazing. Be careful who you give these delightful treats to, as your gift will quickly become expected throughout the year. Don't say you weren't warned!

Raw Desserts by Erica Palmcrantz Aziz

Title Raw Desserts
Author Erica Palmcrantz Aziz
Publisher Skyhorse Publishing Inc.
Release Date 2011-11
Category Cooking
Total Pages 128
ISBN 9781616083472
Language English, Spanish, and French
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Book Summary:

A follow-up to Raw Food shares numerous raw-ingredient dessert recipes that combine both high flavor and nutrition, explaining how to combine organic and unique super-foods in their purest forms while avoiding white sugar, gluten, eggs and lactose.

Bourbon Desserts by Lynn Marie Hulsman

Title Bourbon Desserts
Author Lynn Marie Hulsman
Publisher University Press of Kentucky
Release Date 2014-08-15
Category Social Science
Total Pages 240
ISBN 9780813146850
Language English, Spanish, and French
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Book Summary:

The O.J. Simpson trial. The Lindbergh kidnapping. The death of Marilyn Monroe. The assassination of the Romanovs. The Atlanta child murders. All controversial cases. All investigated with the latest techniques in forensic science. Nationally respected investigators Joe Nickell and John Fischer explain the science behind the criminal investigations that have captured the nation's attention. Crime Science is the only comprehensive guide to forensics. Without being overly technical or treating scientific techniques superficially, the authors introduce readers to the work of firearms experts, document examiners, fingerprint technicians, medical examiners, and forensic anthropologists. Each topic is treated in a separate chapter, in a clear and understandable style. Nickell and Fisher describe fingerprint classification and autopsies, explain how fibers link victims to their killers, and examine the science underlying DNA profiling and toxicological analysis. From weapons analysis to handwriting samples to shoe and tire impressions, Crime Science outlines the indispensable tools and techniques that investigators use to make sense of a crime scene. Each chapter closes with a study of a well-known case, revealing how the principles of forensic science work in practice.

Sweet Desserts by Lucy Ellmann

Title Sweet Desserts
Author Lucy Ellmann
Publisher A&C Black
Release Date 2013-09-12
Category Fiction
Total Pages 160
ISBN 9781408850602
Language English, Spanish, and French
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Book Summary:

By the author of Ducks, Newburyport, shortlisted for the 2019 Booker Prize, Goldsmiths Prize and Saltire Fiction Book of the Year Award Winner of the Guardian First Book Award Suzy Schwarz has learnt one or two things about life: other people know how you should live better than you do; sisters (especially Fran) can destroy your sanity and self-esteem; lust calls for careful timing because it rarely coincides with that of your partner; and most heartbreaking of all, parents die on you, leaving you grieving. The only thing that provides constant solace when times are bad (and they usually are) is food.

Great Desserts by Christine Koury

Title Great Desserts
Author Christine Koury
Publisher Barrons Educational Series Incorporated
Release Date 1984
Category Cooking
Total Pages 64
ISBN 081205590X
Language English, Spanish, and French
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Book Summary:

Gathers recipes for cakes, pies, cheesecakes, turnovers, brownies, tarts, souffles, cookies, flans, jelly rolls, sorbets, and fruit dishes

Desserts by Cindy Mushet

Title Desserts
Author Cindy Mushet
Publisher Simon and Schuster
Release Date 2000
Category Cooking
Total Pages 347
ISBN 9780684800547
Language English, Spanish, and French
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Book Summary:

Includes dessert recipes from Italy, France, Greece, North Africa, Spain, Turkey, and the Middle East.