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Title Jacques Pepin s New Complete Techniques
Author Jacques Pepin
Publisher Black Dog & Leventhal
Release Date 2012-11-13
Category Cooking
Total Pages 736
ISBN 9781579129118
Language English, Spanish, and French
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Book Summary:

Completely revised and updated with more than 1,000 color photographs and 30 percent new techniques, a classic seminal work by the culinary grand master provides instructions for every aspect of traditional cooking and is complemented by time-tested recipes that demonstrate how to put key techniques into practice.

Title Jacques P pin New Complete Techniques
Author Jacques Pépin
Publisher Open Road Media
Release Date 2012-11-13
Category Cooking
Total Pages 728
ISBN 9781480401600
Language English, Spanish, and French
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Book Summary:

The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain). For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that made him a household name in a completely revised and updated edition of his classic book. Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado. Pépin offers step-by-step instructions on every aspect of cooking, including: learning basics, such as how to use knives correctly and how to cut a flawless julienne; conquering classic recipes, such as crêpes suzette and hollandaise sauce; creating whimsical and elegant decorations, such as olive rabbits and tomato flowers; tackling inventive ways of becoming a culinary superstar, such as turning an old refrigerator into a makeshift smoker; and much more. No matter the recipe or skill, Pépin has time-tested instructions on how to do it like the pros—and Jacques Pépin New Complete Techniques brings all of the master chef’s secrets into one easy-to-use guide, guaranteed to please any palate, wow any guest, and turn any home cook into a gastronomic expert.

Title Jacques Pepin s Complete Techniques
Author Jacques Pépin
Publisher Black Dog & Leventhal Pub
Release Date 2001
Category Cooking
Total Pages 830
ISBN 1579121659
Language English, Spanish, and French
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Book Summary:

Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.

Title Jacques P pin Heart Soul in the Kitchen
Author Jacques Pépin
Publisher Houghton Mifflin Harcourt
Release Date 2015-10-06
Category Cooking
Total Pages 448
ISBN 9780544302266
Language English, Spanish, and French
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Book Summary:

In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends—200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world’s best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate soufflés. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.

Title A French Chef Cooks at Home
Author Jacques Pepin
Publisher Simon & Schuster
Release Date 1980
Category Cooking
Total Pages 381
ISBN 0671253972
Language English, Spanish, and French
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Book Summary:

The former chef de cuisine to Charles de Gaulle presents instructions for creative dishes he serves family and friends

Jacques Pepin Celebrates by Jacques Pépin

Title Jacques Pepin Celebrates
Author Jacques Pépin
Publisher Knopf
Release Date 2001
Category Cooking
Total Pages 458
ISBN 9780375412097
Language English, Spanish, and French
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Book Summary:

Shares two hundred recipes for dishes, organized from soup to dessert, that range from simple meals to elaborate menus for holiday celebrations, accompanied by special sections on the techniques of working with bread and pastry doughs.

Title Julia and Jacques Cooking at Home
Author Julia Child
Publisher Knopf
Release Date 1999
Category Cooking
Total Pages 430
ISBN 0375404317
Language English, Spanish, and French
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Book Summary:

Two legendary culinary masters join their talents in a creative cookbook that demonstrates the best in traditional French home cookery, with a delectable assortment of recipes that range from soups to desserts, in a companion volume to the new PBS-TV series. 300,000 first printing. Good Cook Main. First serial, Gourmet.

Jacques P Pin Quick Simple by Jacques Pépin

Title Jacques P pin Quick Simple
Author Jacques Pépin
Publisher Houghton Mifflin
Release Date 2020-10-06
Category Cooking
Total Pages 384
ISBN 9780358352556
Language English, Spanish, and French
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Book Summary:

250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. So, he came up with Jacques Pépin Quick & Simple, 250 recipes for surprisingly achievable, impressive fare. Covering homemade staples and every course, with tips for kitchen tools and equipment, pantry staples, and techniques to simplify and improve every dish you make, this foundational, classic collection is essential for every busy home cook who refuses to eat poorly. Dine on the Braised Short Ribs in Red Wine Sauce that Jacques is proud to serve, prepared in under an hour. Or, for healthier fare, Suprêmes of Chicken with Paprika comes together in under thirty minutes. Originally published as The Short-Cut Cook, this revised edition is a testament to Jacques' timeless food and advice, and now includes beautiful photographs.

Title Jacques P pin New Complete Techniques Sampler
Author Jacques Pépin
Publisher Open Road Media
Release Date 2012-11-13
Category Cooking
Total Pages 50
ISBN 9781453295090
Language English, Spanish, and French
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Book Summary:

A sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methods Jacques Pépin’s work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step photographs, the Jacques Pépin New Complete Techniques Sampler is a culinary course on classic cooking, carefully selected from Pépin’s full New Complete Techniques cookbook. These time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put the techniques into practice. Inside you’ll find step-by-step demonstration photographs and a fresh design to make it even easier to follow the guidelines.

Jacques Pepin S Table by Jacques Pepin

Title Jacques Pepin s Table
Author Jacques Pepin
Publisher Bay Books
Release Date 2003-04-01
Category Cooking
Total Pages 519
ISBN 1579595251
Language English, Spanish, and French
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Book Summary:

Emphasizing lower-calorie, health-conscious cooking, a collection of more than three hundred recipes from all three seasons of the PBS series, "Today's Gourmet," includes menu and wine suggestions and culinary techniques.

Title The Country Cooking of France
Author Anne Willan
Publisher Chronicle Books
Release Date 2012-03-23
Category Cooking
Total Pages 392
ISBN 9781452107677
Language English, Spanish, and French
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Book Summary:

Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Crêpes au Caramel et Beurre Sal (crêpes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with intriguing historical tidbits and filled with more than 270 enchanting photos of food markets, villages, harbors, fields, and country kitchens, this cookbook is an irresistible celebration of French culinary culture.

Essential Pepin by Jacques Pépin

Title Essential Pepin
Author Jacques Pépin
Publisher Rux Martin/Houghton Mifflin Harcourt
Release Date 2011
Category Cooking
Total Pages 685
ISBN 0547232799
Language English, Spanish, and French
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Book Summary:

Collects updated versions of the James Beard Award-winning celebrity chef's favorite recipes from his six-decade career, discussing the international flavors that inspired his cuisine while providing on an accompanying DVD demonstrations of a complete range of cooking techniques. First serial, Food & Wine. 150,000 first printing. TV tie-in.

Menus by Jacques Pépin

Title Menus
Author Jacques Pépin
Publisher Rux Martin/Houghton Mifflin Harcourt
Release Date 2018-09-04
Category
Total Pages 176
ISBN 9781328497666
Language English, Spanish, and French
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Book Summary:

For more than fifty years, Jacques Pépin has chronicled his menus for parties for friends, birthdays, anniversaries, and holidays in handsome hand-illustrated books. On one side, inside a painted border featuring produce, flowers, or birds, he lists the dishes he served. On the opposite side, his guests sign their names and memorialize the occasion. ForMenus, Jacques selected his favorite illustrations of the last half-century, where hosts can document their own celebratory meals and the wines that accompany them. With an introduction by Pépin, this dinner diary is both a practical register of what dishes were served to which guests and an invaluable archive of memories.

Title Anthony Bourdain s Les Halles Cookbook
Author Anthony Bourdain
Publisher Bloomsbury Publishing USA
Release Date 2018-12-04
Category Cooking
Total Pages 304
ISBN 9781608198672
Language English, Spanish, and French
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Book Summary:

Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start. Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations, spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, Bourdain brings you his Les Halles Cookbook, a cookbook like no other: candid, funny, audacious, full of his signature charm and bravado. Bourdain teaches you everything you need to know to prepare classic French bistro fare. While you're being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix and foie gras au pruneaux, you'll feel like he's in the kitchen beside you-reeling off a few insults when you've scorched the sauce, and then patting you on the back for finally getting the steak tartare right. As practical as it is entertaining, Anthony Bourdain's Les Halles Cookbook is a can't-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere.

Cuisine Economique by Jacques Pépin

Title Cuisine Economique
Author Jacques Pépin
Publisher William Morrow & Company
Release Date 1992
Category Cooking
Total Pages 260
ISBN 0688111459
Language English, Spanish, and French
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Book Summary:

Designed to assist the frugal gourmet in capitalizing on seasonal cooking, a collection of 170 recipes arranged in menus covers lamb, cold soups, pasta dishes, stews, desserts, and much more. 50,000 first printing. Tour.

La Technique by Jacques Pepin

Title La Technique
Author Jacques Pepin
Publisher Random House Value Pub
Release Date 1986-04-01
Category Cooking
Total Pages 86
ISBN 0517324199
Language English, Spanish, and French
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Book Summary:

Catalogues nearly two hundred of the most useful culinary techniques, providing detailed, step-by-step descriptions and illustrations of basic skills and procedures in kitchen and dining room

Title Frontiers in Mathematical Analysis and Numerical Methods
Author Li Tatsien
Publisher World Scientific
Release Date 2004-07-26
Category Mathematics
Total Pages 308
ISBN 9789814482141
Language English, Spanish, and French
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Book Summary:

This invaluable volume is a collection of articles in memory of Jacques-Louis Lions, a leading mathematician and the founder of the Contemporary French Applied Mathematics School. The contributions have been written by his friends, colleagues and students, including C Bardos, A Bensoussan, S S Chern, P G Ciarlet, R Glowinski, Gu Chaohao, B Malgrange, G Marchuk, O Pironneau, W Strauss, R Temam, etc. The book concerns many important results in analysis, geometry, numerical methods, fluid mechanics, control theory, etc. Contents:Stable and Unstable Ideal Plane Flows (C Bardos et al.)Sensitivity of Darcy's Law to Discontinuities (C Bernardi & O Pironneau)Reiterated Homogenization of Degenerate Nonlinear Elliptic Equations (J Byström et al.)On the Connection in Finsler Space (S S Chern)On the Classification of Initial Data for Nonlinear Wave Equations (C Gu)Local Exact Boundary Controllability for a Class of Quasilinear Hyperbolic Systems (T Li & B Rao)On Nonlinear Differential Galois Theory (B Malgrange)Quadrilateral Mesh (P Ming & Z Shi)On the Hyperbolic Obstacle Problem of First Order (J F Rodrigues)and other articles Readership: Graduate students and researchers in applied mathematics, numerical analysis and applied science. Keywords:Partial Differential Equation;Differential Geometry;Numerical Method;Control Theory;Fluid Dynamics;Jacques-Louis LionsKey Features:Most of the articles are by well-known mathematiciansResults presented are important to analysis and numerical methodsContains an introduction to Jacques-Louis Lions

Wonders In The Sky by Jacques Vallee

Title Wonders in the Sky
Author Jacques Vallee
Publisher Penguin
Release Date 2010-10-28
Category Body, Mind & Spirit
Total Pages 528
ISBN 110144472X
Language English, Spanish, and French
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Book Summary:

One of the most ambitious works of paranormal investigation of our time, here is an unprecedented compendium of pre-twentieth-century UFO accounts, written with rigor and color by two of today's leading investigators of unexplained phenomena. In the past century, individuals, newspapers, and military agencies have recorded thousands of UFO incidents, giving rise to much speculation about flying saucers, visitors from other planets, and alien abductions. Yet the extraterrestrial phenomenon did not begin in the present era. Far from it. The authors of Wonders in the Sky reveal a thread of vividly rendered-and sometimes strikingly similar- reports of mysterious aerial phenomena from antiquity through the modern age. These accounts often share definite physical features- such as the heat felt and described by witnesses-that have not changed much over the centuries. Indeed, such similarities between ancient and modern sightings are the rule rather than the exception. In Wonders in the Sky, respected researchers Jacques Vallee and Chris Aubeck examine more than 500 selected reports of sightings from biblical-age antiquity through the year 1879-the point at which the Industrial Revolution deeply changed the nature of human society, and the skies began to open to airplanes, dirigibles, rockets, and other opportunities for misinterpretation represented by military prototypes. Using vivid and engaging case studies, and more than seventy-five illustrations, they reveal that unidentified flying objects have had a major impact not only on popular culture but on our history, on our religion, and on the models of the world humanity has formed from deepest antiquity. Sure to become a classic among UFO enthusiasts and other followers of unexplained phenomena, Wonders in the Sky is the most ambitious, broad-reaching, and intelligent analysis ever written on premodern aerial mysteries.

Weber S Art Of The Grill by Jamie Purviance

Title Weber s Art of the Grill
Author Jamie Purviance
Publisher Chronicle Books
Release Date 1999-03
Category Cooking
Total Pages 208
ISBN 0811824195
Language English, Spanish, and French
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Book Summary:

A maker of home grills offers more than one hundred recipes for the backyard chef as well as tricks and techniques, marinades and sauces, entertainment tips, and suggested liquid accompaniments for the perfect meal.

Sprint by Jake Knapp

Title Sprint
Author Jake Knapp
Publisher Simon and Schuster
Release Date 2016-03-08
Category Business & Economics
Total Pages 288
ISBN 9781501121746
Language English, Spanish, and French
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Book Summary:

From three design partners at Google Ventures, a unique five-day process--called the sprint--for solving tough problems using design, prototyping, and testing ideas with customers.