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Title Jacques P pin Heart Soul in the Kitchen
Author Jacques Pépin
Publisher Houghton Mifflin Harcourt
Release Date 2015-10-06
Category Cooking
Total Pages 448
ISBN 9780544302266
Language English, Spanish, and French
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Book Summary:

In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends—200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world’s best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate soufflés. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.

Essential Pepin by Jacques Pépin

Title Essential Pepin
Author Jacques Pépin
Publisher Rux Martin/Houghton Mifflin Harcourt
Release Date 2011
Category Cooking
Total Pages 685
ISBN 0547232799
Language English, Spanish, and French
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Book Summary:

Collects updated versions of the James Beard Award-winning celebrity chef's favorite recipes from his six-decade career, discussing the international flavors that inspired his cuisine while providing on an accompanying DVD demonstrations of a complete range of cooking techniques. First serial, Food & Wine. 150,000 first printing. TV tie-in.

Title Julia and Jacques Cooking at Home
Author Julia Child
Publisher Knopf
Release Date 1999
Category Cooking
Total Pages 430
ISBN 0375404317
Language English, Spanish, and French
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Book Summary:

Two legendary culinary masters join their talents in a creative cookbook that demonstrates the best in traditional French home cookery, with a delectable assortment of recipes that range from soups to desserts, in a companion volume to the new PBS-TV series. 300,000 first printing. Good Cook Main. First serial, Gourmet.

Jacques Pepin Celebrates by Jacques Pépin

Title Jacques Pepin Celebrates
Author Jacques Pépin
Publisher Knopf
Release Date 2001
Category Cooking
Total Pages 458
ISBN 9780375412097
Language English, Spanish, and French
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Book Summary:

Shares two hundred recipes for dishes, organized from soup to dessert, that range from simple meals to elaborate menus for holiday celebrations, accompanied by special sections on the techniques of working with bread and pastry doughs.

Jacques P Pin Quick Simple by Jacques Pépin

Title Jacques P pin Quick Simple
Author Jacques Pépin
Publisher Houghton Mifflin
Release Date 2020-10-06
Category Cooking
Total Pages 384
ISBN 9780358352556
Language English, Spanish, and French
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Book Summary:

250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. So, he came up with Jacques Pépin Quick & Simple, 250 recipes for surprisingly achievable, impressive fare. Covering homemade staples and every course, with tips for kitchen tools and equipment, pantry staples, and techniques to simplify and improve every dish you make, this foundational, classic collection is essential for every busy home cook who refuses to eat poorly. Dine on the Braised Short Ribs in Red Wine Sauce that Jacques is proud to serve, prepared in under an hour. Or, for healthier fare, Suprêmes of Chicken with Paprika comes together in under thirty minutes. Originally published as The Short-Cut Cook, this revised edition is a testament to Jacques' timeless food and advice, and now includes beautiful photographs.

Menus by Jacques Pépin

Title Menus
Author Jacques Pépin
Publisher Rux Martin/Houghton Mifflin Harcourt
Release Date 2018-09-04
Category
Total Pages 176
ISBN 9781328497666
Language English, Spanish, and French
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Book Summary:

For more than fifty years, Jacques Pépin has chronicled his menus for parties for friends, birthdays, anniversaries, and holidays in handsome hand-illustrated books. On one side, inside a painted border featuring produce, flowers, or birds, he lists the dishes he served. On the opposite side, his guests sign their names and memorialize the occasion. ForMenus, Jacques selected his favorite illustrations of the last half-century, where hosts can document their own celebratory meals and the wines that accompany them. With an introduction by Pépin, this dinner diary is both a practical register of what dishes were served to which guests and an invaluable archive of memories.

Title Jacques P pin New Complete Techniques
Author Jacques Pépin
Publisher Open Road Media
Release Date 2012-11-13
Category Cooking
Total Pages 728
ISBN 9781480401600
Language English, Spanish, and French
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Book Summary:

The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain). For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that made him a household name in a completely revised and updated edition of his classic book. Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado. Pépin offers step-by-step instructions on every aspect of cooking, including: learning basics, such as how to use knives correctly and how to cut a flawless julienne; conquering classic recipes, such as crêpes suzette and hollandaise sauce; creating whimsical and elegant decorations, such as olive rabbits and tomato flowers; tackling inventive ways of becoming a culinary superstar, such as turning an old refrigerator into a makeshift smoker; and much more. No matter the recipe or skill, Pépin has time-tested instructions on how to do it like the pros—and Jacques Pépin New Complete Techniques brings all of the master chef’s secrets into one easy-to-use guide, guaranteed to please any palate, wow any guest, and turn any home cook into a gastronomic expert.

Jacques Pepin S Table by Jacques Pepin

Title Jacques Pepin s Table
Author Jacques Pepin
Publisher Bay Books
Release Date 2003-04-01
Category Cooking
Total Pages 519
ISBN 1579595251
Language English, Spanish, and French
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Book Summary:

Emphasizing lower-calorie, health-conscious cooking, a collection of more than three hundred recipes from all three seasons of the PBS series, "Today's Gourmet," includes menu and wine suggestions and culinary techniques.

Cuisine Economique by Jacques Pépin

Title Cuisine Economique
Author Jacques Pépin
Publisher William Morrow & Company
Release Date 1992
Category Cooking
Total Pages 260
ISBN 0688111459
Language English, Spanish, and French
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Book Summary:

Designed to assist the frugal gourmet in capitalizing on seasonal cooking, a collection of 170 recipes arranged in menus covers lamb, cold soups, pasta dishes, stews, desserts, and much more. 50,000 first printing. Tour.

Candide by Voltaire

Title Candide
Author Voltaire
Publisher Рипол Классик
Release Date 2016-01-20
Category Fiction
Total Pages 156
ISBN 9781944556112
Language English, Spanish, and French
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Book Summary:

Voltaire’s masterpiece of satire Candide was written between July and December 1758 and published simultaneously in Geneva, Paris and Amsterdam in January 1759. The events in the book unlike most works of fiction are astutely based on the current state of Voltaire’s contemporary world and culled from the headlines of his day. No major power center was omitted. Arbiters of social status, sex/love, money, war and religion were all lambasted within the pages of Candide.

The Nursery Rhymes Of England by James Orchard Halliwell-Phillipps

Title The Nursery Rhymes of England
Author James Orchard Halliwell-Phillipps
Publisher Unknown
Release Date 1842
Category Nursery rhymes
Total Pages 192
ISBN BSB:BSB10748098
Language English, Spanish, and French
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Book Summary:

Paper Towns by John Green

Title Paper Towns
Author John Green
Publisher A&C Black
Release Date 2013
Category Bildungsromans
Total Pages 305
ISBN 9781408848180
Language English, Spanish, and French
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Book Summary:

Special edition slipcase edition of John Green's Paper Towns, with pop-up paper town. From the bestselling author of The Fault in our Stars. Quentin Jacobsen has always loved Margo Roth Spiegelman, for Margo (and her adventures) are the stuff of legend at their high school. So when she one day climbs through his window and summons him on an all-night road trip of revenge he cannot help but follow. But the next day Margo doesn't come to school and a week later she is still missing. Q soon learns that there are clues in her disappearance . . . and they are for him. But as he gets deeper into the mystery - culminating in another awesome road trip across America - he becomes less sure of who and what he is looking for. Masterfully written by John Green, this is a thoughtful, insightful and hilarious coming-of-age story.

The Apprentice by Jacques Pepin

Title The Apprentice
Author Jacques Pepin
Publisher Houghton Mifflin Harcourt
Release Date 2004
Category Biography & Autobiography
Total Pages 318
ISBN 0618444114
Language English, Spanish, and French
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Book Summary:

The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his work under prestigious teachers, his journey to America, and his experiences with contemporaries.

Expanded Cinema by Gene Youngblood

Title Expanded Cinema
Author Gene Youngblood
Publisher Fordham University Press
Release Date 2020-03-03
Category Art
Total Pages 464
ISBN 9780823287437
Language English, Spanish, and French
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Book Summary:

Fiftieth anniversary reissue of the founding media studies book that helped establish media art as a cultural category. First published in 1970, Gene Youngblood’s influential Expanded Cinema was the first serious treatment of video, computers, and holography as cinematic technologies. Long considered the bible for media artists, Youngblood’s insider account of 1960s counterculture and the birth of cybernetics remains a mainstay reference in today’s hypermediated digital world. This fiftieth anniversary edition includes a new Introduction by the author that offers conceptual tools for understanding the sociocultural and sociopolitical realities of our present world. A unique eyewitness account of burgeoning experimental film and the birth of video art in the late 1960s, this far- ranging study traces the evolution of cinematic language to the end of fiction, drama, and realism. Vast in scope, its prescient formulations include “the paleocybernetic age,” “intermedia,” the “artist as design scientist,” the “artist as ecologist,” “synaesthetics and kinesthetics,” and “the technosphere: man/machine symbiosis.” Outstanding works are analyzed in detail. Methods of production are meticulously described, including interviews with artists and technologists of the period, such as Nam June Paik, Jordan Belson, Andy Warhol, Stan Brakhage, Carolee Schneemann, Stan VanDerBeek, Les Levine, and Frank Gillette. An inspiring Introduction by the celebrated polymath and designer R. Buckminster Fuller—a perfectly cut gem of countercultural thinking in itself—places Youngblood’s radical observations in comprehensive perspective. Providing an unparalleled historical documentation, Expanded Cinema clarifies a chapter of countercultural history that is still not fully represented in the arthistorical record half a century later. The book will also inspire the current generation of artists working in ever-newer expansions of the cinematic environment and will prove invaluable to all who are concerned with the technologies that are reshaping the nature of human communication.

Internal Time by Till Roenneberg

Title Internal Time
Author Till Roenneberg
Publisher Harvard University Press
Release Date 2012-08-25
Category Science
Total Pages 282
ISBN 9780674069695
Language English, Spanish, and French
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Book Summary:

Early birds and night owls are born, not made. Sleep patterns are the most obvious manifestation of the highly individualized biological clocks we inherit, but these clocks also regulate bodily functions from digestion to hormone levels to cognition. By understanding and respecting our internal time, we can live better.

Poulets L Gumes by Jacques Pépin

Title Poulets L gumes
Author Jacques Pépin
Publisher Houghton Mifflin Harcourt
Release Date 2018
Category Cooking (Chicken)
Total Pages 128
ISBN 9780544920934
Language English, Spanish, and French
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Book Summary:

A collection of chicken and vegetable recipes from the world-renowned chef Jacques Pépin

Alcoholics Anonymous by Alcoholics Anonymous

Title Alcoholics Anonymous
Author Alcoholics Anonymous
Publisher Unknown
Release Date 2012-08
Category
Total Pages 410
ISBN 1258461803
Language English, Spanish, and French
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Book Summary:

Love Spans The Centuries by Drouin, Clémentine

Title Love Spans the Centuries
Author Drouin, Clémentine
Publisher Unknown
Release Date 1991
Category Nuns Quebec (Province) History
Total Pages 86
ISBN 2894150458
Language English, Spanish, and French
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Book Summary:

Under The Volcano by Malcolm Lowry

Title Under the Volcano
Author Malcolm Lowry
Publisher Penguin UK
Release Date 2000-02-03
Category Fiction
Total Pages 400
ISBN 9780141190679
Language English, Spanish, and French
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Book Summary:

One of the twentieth century's great undisputed masterpieces, Malcolm Lowry's Under the Volcano includes an introduction by Michael Schmidt in Penguin Modern Classics. It is the fiesta 'Day of the Dead' in the small Mexican town of Quauhnahuac. In the shadow of the volcano, ragged children beg coins to buy skulls made of chocolate, ugly pariah dogs roam the streets and Geoffrey Firmin - ex-consul, ex-husband, an alcoholic and a ruined man - is living out the last day of his life. Drowning himself in mescal while his former wife and half-brother look on, powerless to help him, the consul has become an enduring tragic figure. As the day wears on, it becomes apparent that Geoffrey must die. It is his only escape from a world he cannot understand. His story, the image of one man's agonised journey towards Calvary, became a prophetic book for a whole generation. Malcolm Lowry (1909-1957) was born and died in England. Between school and studying English at St Catherine's College, Cambridge he spent five months at sea as a deckhand, an experience which gave him the material for his first novel, Ultramarine (1933). After marrying in Paris, he moved to New York where he completed In Ballast to the White (1936). Under The Volcano was begun in Hollywood, coloured by a short stay in the Mexico that it describes, and eventually finished in Dollarton, British Columbia. If you enjoyed Under the Volcano, you might like F. Scott Fitzgerald's The Beautiful and the Damned, also available in Penguin Classics. 'A Faustian masterpiece' Anthony Burgess

Fast Food Nation by Eric Schlosser

Title Fast Food Nation
Author Eric Schlosser
Publisher Houghton Mifflin Harcourt
Release Date 2012
Category Business & Economics
Total Pages 362
ISBN 9780547750330
Language English, Spanish, and French
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Book Summary:

Explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.