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J Sheekey Fish by Allan Jenkins

Title J Sheekey FISH
Author Allan Jenkins
Publisher Random House
Release Date 2012-10-18
Category Cooking
Total Pages 320
ISBN 9781409052159
Language English, Spanish, and French
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Book Summary:

In the heart of London's Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. Josef Sheekey was a market stall holder given permission by Lord Salisbury to serve fish and seafood in his 1896 property development in St Martin's Court, on the proviso that he supply meals to Salisbury's after-theatre dinner parties. Over a century later, the restaurant retains its late-Victorian charm and buzzes with fashionable folk and famous faces. The menu takes in prime fish such as Dover and lemon sole, brill and salmon, with seasonal specials such as Esk sea trout with lovage and girolles, roast lobster with sweetbreads and salt baked bass. Old favourites include lobster thermidor and Sheekey's famous fish pie. J Sheekey Fish immortalises recipes from this renowned kitchen. Sheekey Executive Chef Tim Hughes has teamed up with legendary cookery editor Allan Jenkins to create the cookery book event of 2012.

Honey Co At Home by Sarit Packer

Title Honey Co At Home
Author Sarit Packer
Publisher Pavilion
Release Date 2018-10-26
Category Cooking
Total Pages 288
ISBN 9781911624608
Language English, Spanish, and French
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Book Summary:

Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to serve. From breads to bakes, salads to sweets, there is something for everyone in this celebration of Middle Eastern cooking. Wholesome, fresh and seasonal ingredients are organised into chapters For Us Two, For Friends, For the Weekend, For a Crowd and The Kitchen. Enjoy authentic recipes like Jerusalem sesame bread filled with harissa and lemon chicken, tuck into a crisp salad with saffron-poached pears with walnut tahini, or delight in a fish pastilla or a rabbit stifado, among many more. The mouth-watering recipes featured in this book are quick and simple to make. Whip them up for lunch or a weekend meal without forward planning, special ingredients or fancy equipment these will quickly become staple recipes that you, friends and family will revisit again and again. Packed full of stylish and stunning photography,

Title Prawn on the Lawn Fish and seafood to share
Author Rick and Katie Toogood
Publisher Pavilion
Release Date 2018-07-03
Category Cooking
Total Pages 192
ISBN 9781911624271
Language English, Spanish, and French
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Book Summary:

Established in 2013 by Rick Toogood and his wife Katie, Prawn on the Lawn began life as a seafood bar and fishmonger near Islington s buzzing Upper Street, and has now been extended to a restaurant, serving only the freshest seafood and tapas-style fish dishes. Within the first year of opening POTL reached No. 1 on Tripadvisor s restaurant poll, beating even the likes of Gordon Ramsay and Raymond Blanc. They have also featured on Channel 4 s Jamie and Jimmy s Food Fight and BBC s Masterchef , and look certain to maintain their position as one of the most exciting restaurants and fishmongers in London. A second site followed in seafood mecca Padstow, Cornwall, where they now live year-round.

The Tinned Fish Cookbook by Bart van Olphen

Title The Tinned Fish Cookbook
Author Bart van Olphen
Publisher The Experiment
Release Date 2020-04-01
Category Cooking
Total Pages 144
ISBN 9781615196753
Language English, Spanish, and French
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Book Summary:

“Bart van Olphen elevates canned tuna to the heights of deliciousness.”—The New York Times Scrumptious recipes for tuna, mackerel, herring, and more—so tasty, you won't believe it's from a can! Quick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it’s tinned fish, of course! Whether you’re a seafood lover or a home cook craving something new, The Tinned Fish Cookbook is for you. Sustainable fishing advocate Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and more, with recipes that are ready in a jiff. Here are hearty mains from Tuna Lasagna to Mackerel and Potato Frittata, fresh salads like the classic Niçoise Salad and crisp Crab and Fennel Watercress Salad, and creative takes on normally less-fishy fare, such as Anchovy Dumplings, Salmon Pizza, and Quinoa Tabbouleh with Sardines. The possibilities are endless—and the photos by David Loftus are irresistible. What’s more, Bart dives into the wonders of modern fishing and canning, helping you recognize eco-friendly fish, so you can enjoy your ocean-to-plate meal with confidence. There’s more to tinned fish than ever before!

Fish Shellfish by Rick Stein

Title Fish Shellfish
Author Rick Stein
Publisher Random House
Release Date 2014-08-14
Category Cooking
Total Pages 352
ISBN 9781448142668
Language English, Spanish, and French
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Book Summary:

Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. In this completely revised, updated and re-designed edition – including brand new recipes – of his classic Seafood, Rick offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick’s advice is illustrated with full-colour photographs for perfect results. Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses – from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada. Complete with tips on buying, storing and sourcing sustainable fish, Rick Stein’s Fish and Shellfish is the essential companion for any fish-lover’s kitchen.

Title Provincetown Seafood Cookbook
Author Howard Mitcham
Publisher Seven Stories Press
Release Date 2018-06-26
Category Cooking
Total Pages 288
ISBN 9781609808402
Language English, Spanish, and French
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Book Summary:

A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain "It's a true classic, one of the most influential of my life." --Anthony Bourdain, from the new introduction "Provincetown ... is the seafood capital of the universe, the fishiest town in the world. Cities like Gloucester, Boston, New Bedford, and San Diego may have bigger fleets, but they just feed the canneries. Provincetown supplies fresh fish for the tables of gourmets everywhere." --Howard Mitcham Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks. Read about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown--like John J. Glaspie, Lord Protector of the Quahaugs. Then treat yourself to Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, Zarzuela, and dozens of other Portuguese, Creole, and Cape Cod favorites. A list of fresh and frozen seafood substitutes for use anywhere in the country is a unique feature of this lively book. You'll learn the right way to eat broiled crab and the safe way to open oysters. You'll even learn how to cook a sea serpent!

Fish Etc by Mark Hix

Title Fish Etc
Author Mark Hix
Publisher Unknown
Release Date 2004
Category Cookery (Fish)
Total Pages 160
ISBN 1844001121
Language English, Spanish, and French
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Book Summary:

This inspiring book takes a fresh look at this ever-versatile ingredient, now firmly back in vogue in today's ever increasingly health conscious society. Chef Director at the Caprice Group, which includes London's internationally celebrated fish restaurant J. Sheekey, Mark Hix has been passionate about fish since his seaside childhood in Dorset. In a collection of over 100 fabulous recipes and ideas, he aims to instil in the reader his own love of fish and the confidence to handle them with ease to produce exciting dishes for all occasions. Featuring a wide range of fish and shellfish, the recipes are chosen to bring out the best in each species as well as to use a wide range of cooking techniques. There are also instructions on the basics of handling fish, buying and storing, handling and preparing.

Roast by Marcus Verberne

Title Roast
Author Marcus Verberne
Publisher Bloomsbury Publishing
Release Date 2016-05-19
Category Cooking
Total Pages 320
ISBN 9781472935502
Language English, Spanish, and French
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Book Summary:

Roast restaurant is a champion of British cooking and Britain's farmers and producers. Located in the foodie mecca of Borough Market, this award-winning, unique restaurant celebrates both heritage and innovation on its seasonal British menu. Now you can recreate Roast's famous food and drink in your home with the Roast cookbook. For the most important meal of the day, try a full range of classic British breakfasts and brunches, including the Mighty full Borough. There are delicious options for lunch and dinner too, such as Pan-fried gurnard fillet with clams in cider and wild boar pancetta, Fillet of red deer Wellington with haggis, girolles and bashed neeps, and Anchovy-rubbed, hay-baked leg of mutton with parsley and caper sauce. You'll find all the classics among new favourites in this best of British showcase of fish, poultry, lamb, mutton, goat, pork, beef, game and vegetables, plus many ideas for British puddings, cocktails and wines. For the more difficult, unfamiliar preparations such as opening a live scallop or oyster, butchering a duck or rabbit, or for carving large joints, there are not only step-by-step photographic instructions, but also QR codes that link to film clips guiding you through a certain technique. Between recipes, read all about the restaurant's excellent suppliers and producers from around the UK and find essays on foraging and carving. The Roast cookbook will be one you reach for often, whether it is to create a full dish or meal or even just for a quick tip.

Title The Salmon Sisters Feasting Fishing and Living in Alaska
Author Emma Teal Laukitis
Publisher Sasquatch Books
Release Date 2020-04-07
Category Cooking
Total Pages 208
ISBN 9781632172266
Language English, Spanish, and French
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Book Summary:

The bright and inspiring life and work story from a pair of sisters who are Alaskan fisherwomen, along with fifty hearty and comforting recipes that honor wild foods from the sea and the shore. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased.

The Naked Tuck Shop by Tim Hughes

Title The Naked Tuck Shop
Author Tim Hughes
Publisher Paragon Publishing
Release Date 2021
Category
Total Pages 104
ISBN 9781782227120
Language English, Spanish, and French
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Book Summary:

The Naked Tuck Shop is a unique record of a period long before ‘gaiety’ was legal in any form in the United Kingdom. This memoir of a 1950s grammar-school boy’s navigation through his emerging gayness, lifts the lid on his discovery of a vast clandestine world – that stretched from members of parliament to long distance lorry drivers. A chance meeting with two local artists while ‘cottaging’ provided the springboard to a Soho demimonde that featured Muriel Belcher’s Colony Room and a cast of characters that included Francis Bacon, Angus Wilson and Tom Driberg. While his friendship with Dudley, Bishop of Colchester, led to encounters with dodgy clerics and Margery Allingham, the crime writer queen. The author suggests that the ‘cottage’, long before later legal venues like gay pubs and discos arrived, was the only game in town for an underage provincial teenager. In a contemporary Britain starved of ‘public conveniences’ it is easy to forget their ubiquity in those times. The late Victorian ‘spend a penny’ brigade had decreed the building of these municipal marvels throughout the land, and fortunately for him the local worthy burghers had seen to it that Colchester was well endowed. Alongside his early adventures in ‘queer society’ Tim Hughes remembers with affection a group of talented school friends, and how some of them who were also friends of Dorothy, had their lives cut short by the arrival of the gay plague.

The Fish Book by Paul Peacock

Title The Fish Book
Author Paul Peacock
Publisher Hachette UK
Release Date 2017-08-03
Category Cooking
Total Pages 256
ISBN 9781472139214
Language English, Spanish, and French
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Book Summary:

This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives and tools you'll need for the job. The numerous recipes take into consideration sustainable fishing and advise on which fish can be used instead of those at risk. The book also encourages the use of locally caught produce rather than those shipped around the world. As well as recipes for cooking sea and river fish, shellfish, crustaceans you'll discover how to preserve fish.

Plot 29 by Allan Jenkins

Title Plot 29
Author Allan Jenkins
Publisher Fourth Estate
Release Date 2018-05-03
Category Allotment gardens
Total Pages 272
ISBN 0008121958
Language English, Spanish, and French
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Book Summary:

'When I am disturbed, even angry, gardening has been a therapy. When I don't want to talk I turn to Plot 29, or to a wilder piece of land by a northern sea. There, among seeds and trees, my breathing slows; my heart rate too. My anxieties slip away.' As a young boy in 1960s Plymouth, Allan Jenkins and his brother, Christopher, were rescued from their care home and fostered by an elderly couple. There, the brothers started to grow flowers in their riverside cottage. They found a new life with their new mum and dad. As Allan grew older, his foster parents were never quite able to provide the family he and his brother needed, but the solace he found in tending a small London allotment echoed the childhood moments when he grew nasturtiums from seed. Over the course of a year, Allan digs deeper into his past, seeking to learn more about his absent parents. Examining the truths and untruths that he'd been told, he discovers the secrets to why the two boys were in care. What emerges is a vivid portrait of the violence and neglect that lay at the heart of his family. A beautifully written, haunting memoir, Plot 29 is a mystery story and meditation on nature and nurture. It's also a celebration of the joy to be found in sharing food and flowers with people you love.

Title The Flexible Pescatarian
Author Jo Pratt
Publisher White Lion Publishing
Release Date 2019-03-19
Category Cooking
Total Pages 192
ISBN 9780711241770
Language English, Spanish, and French
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Book Summary:

'A delicious collection of versatile, quick and simple pescatarian inspired dishes, for all to enjoy!' Gordon Ramsay 'Wow, this is such a wonderful book, just open the cover and let Jo take you through some really inspiring recipes and ideas and show you just how simple cooking great seafood can be.' Mitch Tonks Whether you’re looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you’ll find something for you in this book filled with delicious and practical recipes for every lifestyle from celebrated chef Jo Pratt. Choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes. From a curried Buddha bowl to Cornish crab pasties, aromatic cured salmon with pea blinis to a wholesome and hearty smoky mac ‘n’ cheese, the range of international recipes spans the globe and are all simple, well-balanced and packed with flavour. As well as easy approaches on how to cook your fish and hacks for vegetarian options, this original cookbook shows you how to prepare the perfect fish fillet and handle whole fish and seafood. With a wide variety of health benefits, there has never been a better time to join the growing pescatarian movement and expand your culinary skills.

Cook by Rebecca Seal

Title Cook
Author Rebecca Seal
Publisher Random House Uk Limited
Release Date 2010
Category Cooking
Total Pages 306
ISBN 0852652232
Language English, Spanish, and French
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Book Summary:

Ever since its launch in 2001, the Observer Food Monthly has been a hit with British foodlovers, taking us behind the scenes at famous restaurants, revealing insights into the worlds of our best chefs and, of course, providing delicious recipes that we simply can't wait to try. Now, for the first time, we have collected the best of those recipes into a sumptuous cookery book that will have your mouth watering from the moment you open the pages. Antonio Carluccio's stuffed lamb cutlets, Gordon Ramsay's mackerel pat , Mark Hix's cauliflower cheese, Giorgio Locatelli's turkey meatballs all make an appearance, alongside recipes from The Ivy, Moro and the River Caf . Not only that, you'll also find secret ingredients and hints on technique that will have even a novice chef cooking like a pro. Beautifully photographed and bursting with creative ideas, Cook. is the perfect book for anyone who's ever clipped a recipe out of the newspaper to save for later.

Chiltern Firehouse by Nuno Mendes

Title Chiltern Firehouse
Author Nuno Mendes
Publisher Ten Speed Press
Release Date 2017-04-18
Category Cooking
Total Pages 320
ISBN 9781607749936
Language English, Spanish, and French
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Book Summary:

A cookbook showcasing the food and atmosphere of London's Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world. London’s most fashionable, most talked about restaurant is Chiltern Firehouse, an iconic landmark and destination built in a stunning Victorian-Gothic firehouse in London’s Marylebone neighborhood. Owned by hotelier André Balazs, whose other properties include the Chateau Marmont and the Mercer Hotel, the exquisitely designed space is overflowing with A-listers every night of the week. What draws them in is the design, but what makes them stay is chef Nuno Mendes's incredible food--crab doughnuts, monkfish cooked over pine, and wood-grilled Iberico pork. Chiltern Firehous goes behind the scenes with exclusive photography and striking design, delves into the Firehouse’s love affair with cocktails, and showcases the acclaimed recipes of Lisbon-born chef Nuno Mendes. Mendes draws on influences from his career split between the United States and Europe to create contemporary dishes with an American accent. With a lush, transporting package, Chiltern Firehouse delivers reimagined classics and bold new flavors, along with the charm of London’s hottest restaurant, to America’s shores.

Title The Big 10 Fish Seafood Cookbook
Author Terri Dien
Publisher Rockridge Press
Release Date 2020-01-07
Category Cooking
Total Pages 198
ISBN 1641529954
Language English, Spanish, and French
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Book Summary:

A virtual sea of cooking possibilities for the 10 most essential fish. A surplus of options with lower saturated fat content than beef or chicken. Bursting with heart-healthy omega-3 fatty acids, seafood is one of the best protein sources you can add to your diet. Yet, most people are intimidated by experimenting outside of their favorite one or two fish cookbook recipes. The Big 10 Fish & Seafood Cookbook will give you the know-how to expand a lackluster seafood repertoire into 80 creative and delicious recipes, with additional variations for up to 240. From Spicy Tuna Poke to Fire Roasted Salmon with Herbs, break free of the usual fish cookbook worries, like knowing how to buy sustainably, or when it is appropriate to use fresh, frozen, and canned. You'll be amazed at how quick, inexpensive, and delicious it can be to incorporate more fish into your diet with this convenient fish cookbook. This fish cookbook is packed with useful information like: Variety on tap--Follow these 80 fish cookbook recipes or with a small change, such as new aromatic herb or flavoring, create an all-new dish. Sustainable and budget-friendly--Recipes that embrace fresh, frozen, even canned fish to fit a wide range of budget needs. Built in convenience--This fish cookbook contains ingredients that are easy to find in most grocery stores. If you are looking to enrich your diet with a bounty of new, healthy, delicious seafood, this fish cookbook should be on your countertop.

Honey Co by Itamar Srulovich

Title Honey Co
Author Itamar Srulovich
Publisher Little, Brown
Release Date 2015-05-05
Category Cooking
Total Pages 304
ISBN 9780316337168
Language English, Spanish, and French
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Book Summary:

Named Cookbook of the Year by the Sunday Times (UK) Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015 The Guild of Food Writer's (UK) Award Winner for Best First Book "Honey & Co.'s food--taking its cue from generations of dedicated home cooks--captures everything that is generous, hearty, and delicious in the Middle East."--Yotam Ottolenghi After falling in love through their shared passion for food, Itamar Srulovich and Sarit Packer launched Honey & Co., one of London's hottest new restaurants, in 2012. Since opening the doors, they have created exquisite dishes, delectable menus, and an atmosphere that's as warm, inviting, and exotic as the food they serve. Recipes include spreads and dips, exquisitely balanced salads, one-pan dishes, simple fragrant soups, rich Persian entrees, the tagines of North Africa, the Sofritos of Jerusalem, and the herb-infused stews of Iran. HONEY & CO. brings the flavors of the Middle East to life in a wholly accessible way, certain to entice and satisfy in equal measure.

Title Too Many Chiefs Only One Indian
Author Sat Bains
Publisher Face
Release Date 2012
Category Cooking, British
Total Pages 450
ISBN 095589302X
Language English, Spanish, and French
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Book Summary:

The multi-award-winning debut cookbook by Sat Bains. Winner of Best in the World Cookbook Design at the Gourmand World Cookbook Awards in Paris, and 7 other prestigious international awards. This linen-covered limited edition of Too Many Chiefs Only One Indian is packaged in an outer slipcase and mailing box and each copy is individually numbered.

Rude Food by Vir Sanghvi

Title Rude Food
Author Vir Sanghvi
Publisher Penguin Books India
Release Date 2004
Category Food
Total Pages 333
ISBN 0143031392
Language English, Spanish, and French
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Book Summary:

If You Like The Smell Of Truffles, You Also Like Sex. If, On The Other Hand, You Think It Reminds You Of Socks, Then You'Re Probably Lousy In Bed.' Star Journalist And Popular Television Anchor Vir Sanghvi Wears Many Hats. By Day He Writes Serious Political Columns, In The Evenings He'S At A Studio Interviewing A Celebrity, And Sometime In Between He Is Both Gourmet And Gourmand. And When Sanghvi Writes On Food, He Pulls No Punches. Celebrating What Is Good And Savagely Attacking What Is Bad, He Combines Culinary History, Travel And Culture To Rank Among The Best Food Writers Of Today. Inspired, Erudite And Wonderfully Witty, Rude Food Is A Collection Of Sanghvi'S Essays On Food And Drink. From Breakfast Rituals To Sinful Desserts, Airlines Khana To What Our Favourite Film Stars Love To Eat, From Chefs At Five-Star Hotels To Food Critics, Vir Sanghvi Has His Finger On The Pulse Of What We Put Into Our Stomachs And Why. If You Want To Know How Tandoori Chicken Arrived In India, The Three Golden Rules Of Sandwich Making Or The Three Kinds Of Bad Service You Should Absolutely Not Put Up With, Who Eats Out The Most In Bombay And Where You Are Most Likely To Find Prime Minister Vajpayee Tucking Into His Favourite Cuisine, Then This Is The Book You Must Have. Full Of Culinary Secrets And Gastronomic Tips, Rude Food Tells You The Key To The Perfect Pizza, The Easiest Way To Make Risotto, What The Nation'S Fast Food Of Choice Is, The Truth About Your Cooking Oil, And Much Much More. A Feast Of Sparkling Prose That Entertains As It Informs, This Is A Book To Be Read, Consulted And Savoured.

The Seafood Shack by KIRSTY. RENWICK SCOBIE (FENELLA.)

Title The Seafood Shack
Author KIRSTY. RENWICK SCOBIE (FENELLA.)
Publisher Unknown
Release Date 2020-11-03
Category
Total Pages 240
ISBN 1916316514
Language English, Spanish, and French
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Book Summary:

FIRST BOOK FROM SCOTLAND'S FAVOURITE SEAFOOD SHACKThe Seafood Shack is a sustainable seafood van located in the heart of the small Scottish West Coast village of Ullapool. The idea for the shack was sparked by a conversation between local lasses Kirsty Scobie & Fenella Renwick when they were out on a boat with their fishermen partners. Ullapool has around twelve local boats: five prawn trawlers and seven inshore creel boats, with a further two crabbing boats coming in each week and ten or so white fish boats landing regularly. That's a huge variety of seafood coming in daily, but where was it all going? Straight onto the back of a lorry. Why couldn't you eat this incredible produce locally, fresh from the clear and icy waters of The Minch? Eager to keep a little fresh seafood for their home town, Kirsty & Fenella launched a crowdfunding campaign and opened up shop as The Seafood Shack. The shack is now one of the foodie highlights of the North Coast 500, serving up whatever their fisherman pals bring them in the morning. Now, in their first book, they bring together all the recipes for the fresh, vibrant, ballsy dishes that have made The Seafood Shack such a Scottish treasure: from their famed Haddock & Pesto Wrap to the super-luxe Lobster Mac & Cheese to incredible super-local delicacies like Spiney Popcorn - it's all here.