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Industrial Gums by James N. BeMiller

Title Industrial Gums
Author James N. BeMiller
Publisher Academic Press
Release Date 2012-12-02
Category Technology & Engineering
Total Pages 642
ISBN 9780080926544
Language English, Spanish, and French
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Book Summary:

This standard reference covers the sources, manufacture, specifications, chemistry, physical properties, and current and potential uses of gums. It provides an outline of gums and their uses as well as an understanding of why gums behave in different ways, giving the reader an ability to select the best gum for a particular purpose. Chapters have been constructed to provide balanced information and chapter authors have been selected because of outstanding competence in their specialized areas. Industrial Gums is a useful reference for students and industrial researchers and engineers in chemical, industrial, and applied engineering, biochemistry, food technology, materials chemistry, pharmaceuticals, and biopolymers.

Industrial Gums by Roy Whistler

Title Industrial Gums
Author Roy Whistler
Publisher Elsevier
Release Date 2012-12-02
Category Technology & Engineering
Total Pages 820
ISBN 9780323161312
Language English, Spanish, and French
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Book Summary:

Industrial Gums: Polysaccharides and their Derivatives, Second Edition covers the biochemical approaches to the modification and production of natural synthetic gums. This book is organized into two main parts encompassing 31 chapters. The first part deals with natural gums, including seaweed extracts, plant exudates and extracts, seed gums, and animal extracts. Considerable chapters in this part discuss the preparation, structure, derivatives, biosynthesis, and economics of these natural gums. The second part explores the industrial production, structure, and properties of synthetic gums, such as scleroglucan, dextrans, and starch and cellulose derivatives. Scientists, research workers, and manufacturers of both natural and synthetically prepared gums will find this book invaluable.

Title Industrial Gums Polysaccharides and Their Derivatives
Author Roy Lester Whistler
Publisher Unknown
Release Date 1959
Category Gums and resins
Total Pages 766
ISBN UCAL:B4127727
Language English, Spanish, and French
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Book Summary:

Title Industrial Gums Polysaccharides and Their Derivatives
Author Roy Lester Whistler
Publisher Unknown
Release Date 1959
Category Gums and resins
Total Pages 766
ISBN UOM:39015004512813
Language English, Spanish, and French
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Book Summary:

Title Gums and Stabilisers for the Food Industry 4
Author Glyn O. Phillips
Publisher Unknown
Release Date 1988
Category Colloids
Total Pages 546
ISBN UCLA:31158012471321
Language English, Spanish, and French
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Book Summary:

Title Gum Technology in the Food Industry
Author Martin Glicksman
Publisher Unknown
Release Date 1969
Category Food
Total Pages 590
ISBN UOM:39015002067000
Language English, Spanish, and French
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Book Summary:

Title Gums and Stabilisers for the Food Industry 15
Author Glyn O. Phillips
Publisher Unknown
Release Date 1980
Category Chemistry
Total Pages 440
ISBN CHI:092107466
Language English, Spanish, and French
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Book Summary:

Title Gums and Stabilisers for the Food Industry 11
Author Peter A Williams
Publisher Royal Society of Chemistry
Release Date 2002-04-30
Category Science
Total Pages 380
ISBN 0854048367
Language English, Spanish, and French
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Book Summary:

The breadth and depth of knowledge of gums and stabilisers has increased tremendously over the last two decades, with researchers in industry and academia collaborating to accelerate the growth. Gums and Stabilisers for the Food Industry 11 presents the latest research in the field of hydrocolloids used in food. Bringing together contributions from international experts, the first section of the book investigates the advances in structure determination and characterisation of hydrocolloids, including the use of capillary electrophoresis. Later sections deal with rheological aspects of hydrocolloids in solutions and gels; the application of hydrocolloids in real food systems; and the interfacial behaviour and gelation of proteins. A discussion of the influence of hydrocolloids on human health is also included. Researchers and other professionals in industry and academia, particularly those involved directly with food science, will welcome this title as a source of the very latest information.

Title Gums and Stabilisers for the Food Industry 12
Author Peter A. Williams
Publisher Royal Society of Chemistry
Release Date 2004
Category Science
Total Pages 603
ISBN 9780854048915
Language English, Spanish, and French
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Book Summary:

The latest volume in the successful Special Publication Series captures the most recent research findings in the field of food hydrocolloids. The impressive list of contributions from international experts includes topics such as: * Hydrocolloids as dietary fibre * The role of hydrocolloids in controlling the microstructure of foods * The characterisation of hydrocolloids * Rheological properties * The influence of hydrocolloids on emulsion stability * Low moisture systems * Applications of hydrocolloids in food products Gums and Stabilisers for the Food Industry 12, with its wide breadth of coverage, will be of great value to all who research, produce, process or use hydrocolloids, both in industry and academia.

Industrial Bulletin by Maharashtra (India). Directorate of Industries

Title Industrial Bulletin
Author Maharashtra (India). Directorate of Industries
Publisher Unknown
Release Date 1963
Category
Total Pages 86
ISBN UCAL:C2608851
Language English, Spanish, and French
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Book Summary:

Tariff Readjustment 1929 by United States. Congress. House. Committee on Ways and Means

Title Tariff Readjustment 1929
Author United States. Congress. House. Committee on Ways and Means
Publisher Unknown
Release Date 1929
Category Tariff
Total Pages 86
ISBN LOC:00220924130
Language English, Spanish, and French
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Book Summary:

Title Industrial and Manufacturing Chemistry
Author Geoffrey Martin
Publisher Unknown
Release Date 1920
Category Chemistry
Total Pages 86
ISBN UCAL:B5483338
Language English, Spanish, and French
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Book Summary:

Title The Industrial Chemist and Chemical Manufacturer
Author Anonim
Publisher Unknown
Release Date 1948
Category Chemical industry
Total Pages 86
ISBN UCAL:B2862179
Language English, Spanish, and French
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Book Summary:

Title Industrial and Manufacturing Chemistry Organic
Author Geoffrey Martin
Publisher Unknown
Release Date 1915
Category Chemistry, Technical
Total Pages 86
ISBN STANFORD:36105026517198
Language English, Spanish, and French
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Book Summary:

Title Ullmann s Encyclopedia of Industrial Chemistry
Author Fritz Ullmann
Publisher Unknown
Release Date 2003
Category Chemical engineering
Total Pages 86
ISBN UOM:39015055921483
Language English, Spanish, and French
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Book Summary:

Subject areas include inorganic and organic chemicals, advanced materials, pharmaceuticals, polymers and plastics, metals and alloys, biotechnology and biotechnological products, food chemistry, process engineering and unit operations, analytical methods, environmental protection, etc. Chemical substances ranging from raw materials and bulk products to fine and specialty chemicals are described in detail. Information on physical and chemical properties, production, applications, economic data, toxicology and occupational health is provided for each substance. Relevant patent information is supplied wherever available.

Modern Journalism by John Beveridge Mackie

Title Modern Journalism
Author John Beveridge Mackie
Publisher Unknown
Release Date 1894
Category Journalism
Total Pages 144
ISBN UOM:39015059902026
Language English, Spanish, and French
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Book Summary:

Title Industrial Galactomannan Polysaccharides
Author N. K. Mathur
Publisher CRC Press
Release Date 2016-04-19
Category Science
Total Pages 187
ISBN 9781439846292
Language English, Spanish, and French
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Book Summary:

Quite possibly the first comprehensive text on galactomannans, Industrial Galactomannan Polysaccharides compiles information on their industrial uses in the form of gums including locust bean, guar, tara, fenugreek, cassia-tara, and Sesbania-bisipinasa varieties. The book describes how galactomannans are currently produced commercially and how they

Guar Gum Guar Meal by Abdul Ghani Saeed

Title Guar Gum Guar Meal
Author Abdul Ghani Saeed
Publisher Unknown
Release Date 1969
Category Guar
Total Pages 97
ISBN CORNELL:31924001821002
Language English, Spanish, and French
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Book Summary: