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Title In Defence of English Cooking
Author George Orwell
Publisher Penguin Canada
Release Date 2005
Category National characteristics, English
Total Pages 55
ISBN STANFORD:36105123573938
Language English, Spanish, and French
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Book Summary:

In May 2005 Penguin will publish 70 unique titles to celebrate the company's 70th birthday. The titles in the Pocket Penguins series are emblematic of the renowned breadth of quality of the Penguin list and will hark back to Penguin founder Allen Lane's vision of good books for all'. political thinkers of the twentieth century, he is also the author of the bestselling Penguin title of all time: Animal Farm first published in Penguin in 1951. These heartfelt essays demonstrate Orwell's wide-ranging appeal, and range from political manifesto to affectionate consideration of what being English truly means.

In Defence Of English Cooking by George Orwell (psevd. for Eric Arthur Blair)

Title In Defence of English Cooking
Author George Orwell (psevd. for Eric Arthur Blair)
Publisher Unknown
Release Date 2005
Category
Total Pages 55
ISBN OCLC:1028336262
Language English, Spanish, and French
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Book Summary:

Pie Fidelity by Pete Brown

Title Pie Fidelity
Author Pete Brown
Publisher Penguin UK
Release Date 2019-04-04
Category Social Science
Total Pages 352
ISBN 9781846149603
Language English, Spanish, and French
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Book Summary:

A journey through British food, from the acclaimed author of The Apple Orchard In Britain, we have always had an awkward relationship with food. We've been told for so long that we are terrible cooks and yet when someone with a clipboard asks us what the best things are about being British, our traditional food and drink are more important than the monarchy and at least as significant as our landscape and national monuments in defining a collective notion of who we are. Taking nine archetypically British dishes - Pie and Peas, A Cheese Sandwich, Fish and Chips, Spag Bol, Devonshire Cream Tea, Curry, The Full English, The Sunday Roast and a Crumble with Custard - and enjoying them in their most typical settings, Pete Brown examines just how fundamental food is to our sense of identity, perhaps even our sense of pride, and the ways in which we understand our place in the world.

Title George Orwell As I please 1943 1946
Author George Orwell
Publisher David R. Godine Publisher
Release Date 2000
Category Biography & Autobiography
Total Pages 435
ISBN 1567921353
Language English, Spanish, and French
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Book Summary:

George Orwell is a major figure in twentieth-century literature. The author of Down and Out in Paris and London, Nineteen Eighty-four, and Animal Farm, he published ten books and two collections of essays during his lifetime - but in terms of actual words, produced much more than seems possible for someone who died at the age of forty-six and was often struggling against poverty and ill health. His essays, letters, and journalism are among the most memorable, lucid, and intelligent ever written, the work of a master craftsman and a brilliant mind. Taken as a whole they form an essential collection, and read in toto and sequentially, they provide a remarkably literary self-portrait of an engaged, and consistently engaging, writer. Here, in four volumes, is the best selection of his nonfiction writing now available, a trove of letters, essays, reviews, and journalism that is breathtaking in its scope and eclectic passions.

In Defence Of Food by Michael Pollan

Title In Defence of Food
Author Michael Pollan
Publisher Penguin UK
Release Date 2008-01-31
Category Health & Fitness
Total Pages 256
ISBN 9780141908519
Language English, Spanish, and French
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Book Summary:

'A must-read ... satisfying, rich ... loaded with flavour' Sunday Telegraph This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredients, or that makes nutritional claims about how healthy it is. More like the kind of food your great-grandmother would recognize. In Defence of Food is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. By following a few pieces of advice (Eat at a table - a desk doesn't count. Don't buy food where you'd buy your petrol!), you will enrich your life and your palate, and enlarge your sense of what it means to be healthy and happy. It's time to fall in love with food again. For the past twenty years, Michael Pollan has been writing about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. His most recent book, about the ethics and ecology of eating, is The Omnivore's Dilemma, named one of the ten best books of 2006 by the New York Times and the Washington Post. He is also the author of The Botany of Desire, A Place of My Own and Second Nature.

Title Arabella Boxer s Book of English Food
Author Arabella Boxer
Publisher Penguin UK
Release Date 2012-07-05
Category Cooking
Total Pages 304
ISBN 9780241961674
Language English, Spanish, and French
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Book Summary:

A Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with beautiful new illustrations by Cressida Bell. Arabella Boxer's Book of English Food describes the delicious dishes - and the social conditions in which they were prepared, cooked and eaten - in the short span between the two World Wars when English cooking suddenly blossomed. The food in these wonderful recipes comes from the great country houses, where little had changed since Victorian times, the large houses in London and the South, where fashionable hostesses vied with each other to entertain the most distinguished guests at their tables, and less grand establishments, like those in Bloomsbury where the painters and writers of the day contrived to lead cultured and civilised lives on little money. Containing 200 recipes, drawn from cookery books, magazines of the period, family sources or from talking to survivors who still remember those days, A Book of English Food is a fascinating glimpse into another world, and a celebration of English cooking at its finest. 'That rare thing, a cookery book with an argument: viz, that English cookery was once both good and independent of the cuisines of her neighbours . . . a rollicking good read' Observer 'I still find the calm elegance of her writing an inspiration' Nigel Slater 'A treasury of social gossip . . . immensely enjoyable and useful' Spectator 'A captivating exploration and celebration of the flowering of English cooking in the 1920s and 30s' Financial Times 'I recommend it, not only for its excellent food but also for the superb introductions and details of social history in the great houses with their shimmering hostesses' Evening Standard Arabella Boxer was born in 1934 and educated in the UK, Paris and Rome. She has written for the Sunday Times magazine and the Telegraph magazine and was Food Writer for Vogue from 1966 to 1968 and 1975 to 1991. She was awarded the Glenfiddich Cookery Writer of the Year Award in 1975 and 1978, a Glenfiddich Special Award in 1992 and won the 1991 André Simon Award and the 1992 Michael Smith Macallan Award for fine writing about British food. Arabella Boxer is the author of a number of cookery books, including First Slice Your Cookbook, Arabella Boxer's Garden Cookbook, Mediterranean Cookbook, The Sunday Times Complete Cookbook and A Visual Feast (with Tessa Traeger). A founding member of the Guild of Food Writers, she lives in London.

Finding England by Holger Ehling

Title Finding England
Author Holger Ehling
Publisher Haus Publishing
Release Date 2013-04-16
Category Travel
Total Pages 220
ISBN 9781907973260
Language English, Spanish, and French
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Book Summary:

It is easy to find England on a map—it is part of that conspicuous thing in the North Sea, just off the French coast, and to the left of Denmark and Norway. It gets trickier once you are there: not even the English are keen to explain what England really is. Why do the English eat what they eat? Why do they do what they do? And why does the world think that England and Englishness is something to aspire to, something to adore? Holger Ehling takes us on a journey to iconic places, from London to Jarrow, from Stonehenge to Chipping Norton, from Shakespeare's Globe to the marvels of Blackpool, pondering along the way about history and everyday life and about what it is that makes these places and these people so quintessentially English and, therefore, different. We will meet royals and beggars, con-artists and real artists, heroes and villains, English roses and the legacy of the Empire Windrush. And perhaps, just perhaps—we will find England.

The Science Of Cooking by Stuart Farrimond

Title The Science of Cooking
Author Stuart Farrimond
Publisher Penguin
Release Date 2017-09-19
Category Cooking
Total Pages 256
ISBN 9781465470799
Language English, Spanish, and French
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Book Summary:

Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques. Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really "seal in" the juices? A good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead. Using full-color images, stats and facts through infographics, and an engaging Q&A format to show you how to perfect your cooking, The Science of Cooking brings food science out of the lab and into your kitchen. Topics include meat and poultry, seafood, dairy, pulses and grains, fruits, vegetables, spices, herbs, baked goods, and more, making it perfect for perfecting everyday cooking as well as for special meals.

Developing Strategies In Reading Comprehension 1 by Елена Карневская

Title Developing Strategies in Reading Comprehension 1
Author Елена Карневская
Publisher Litres
Release Date 2021-04-21
Category Foreign Language Study
Total Pages 86
ISBN 9785040192595
Language English, Spanish, and French
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Book Summary:

Является первой частью учебного пособия, предназначенного для развития навыков чтения и смыслового восприятия письменного текста различных стилистических и жанровых видов. Охватывает темы «Человек и семья», «Место, где ты живешь», «Питание и приготовление пищи», «Магазины и покупки», «Ты – студент», «Погода и отдых», «Культурное и этическое наследие Библии». Каждая тема со держит 2–3 раздела, которые включают урок для аудиторных занятий и урок на основе внеаудиторной деятельности. Уроки содержат тексты, задания по чтению и восприятию, материал для анализа текста и послетекстовые упражнения.Для студентов учреждений высшего образования.

Jamie Oliver by Stephanie Watson

Title Jamie Oliver
Author Stephanie Watson
Publisher Greenhaven Publishing LLC
Release Date 2013-11-22
Category Young Adult Nonfiction
Total Pages 96
ISBN 9781420508864
Language English, Spanish, and French
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Book Summary:

This book covers the life and career of celebrity chef Jamie Oliver. The book traces Oliver's childhood in Essex, England, where he dropped out of school due to dyslexia and went on to culinary school. The volume then details Oliver's rise to fame as a television host, author, and activist.

In Defense Of Food by Michael Pollan

Title In Defense of Food
Author Michael Pollan
Publisher Penguin
Release Date 2009
Category Health & Fitness
Total Pages 244
ISBN 9780143114963
Language English, Spanish, and French
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Book Summary:

Cites the reasons why people have become so confused about their dietary choices and discusses the importance of enjoyable moderate eating of mostly traditional plant foods.

Brewing Review by Anonim

Title Brewing Review
Author Anonim
Publisher Unknown
Release Date 1961
Category Brewing
Total Pages 86
ISBN UCAL:B4112384
Language English, Spanish, and French
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Book Summary:

Title A Cheesemonger s History of The British Isles
Author Ned Palmer
Publisher Profile Books
Release Date 2019-10-24
Category Cooking
Total Pages 86
ISBN 9781782834755
Language English, Spanish, and French
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Book Summary:

'A beautifully textured tour around the cheeseboard' Simon Garfield 'Full of flavour' Sunday Times 'A delightful and informative romp ... a fine Christmas present, along with a wedge of Sparkenhoe Red Leicester' Bee Wilson, Guardian 'His encounters with modern-day practitioners fizz with infectious delight' John Walsh, Sunday Times Every cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy eighteen-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the eighteenth-century to the factory cheesemakers of the Second World War. Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk. Along the way we learn the craft and culture of cheesemaking from the eccentric and engaging characters who have revived and reinvented farmhouse and artisan traditions. And we get to know the major cheese styles - the blues, washed rinds, semi-softs and, unique to the British Isles, the territorials - and discover how best to enjoy them, on a cheeseboard with a glass of Riesling, or as a Welsh rarebit alongside a pint of Pale Ale. This is a cheesemonger's odyssey, a celebration of history, innovation and taste - and the book all cheese and history lovers will want to devour this Christmas.

Cook Eat Repeat by Nigella Lawson

Title Cook Eat Repeat
Author Nigella Lawson
Publisher HarperCollins
Release Date 2021-04-20
Category Cooking
Total Pages 352
ISBN 9780063079557
Language English, Spanish, and French
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Book Summary:

“Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty…More than just a mantra, ‘cook, eat, repeat’ is the story of my life.” Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson’s engaging and insightful prose. Whether asking “what is a recipe?” or declaring death to the “guilty pleasure,” Nigella brings her wisdom about food and life to the fore while sharing new recipes that readers will want to return to again and again. Within these chapters are more than a hundred new recipes for all seasons and tastes from Burnt Onion and Eggplant Dip to Chicken with Garlic Cream Sauce; from Beef Cheeks with Port and Chestnuts to Ginger and Beetroot Yogurt Sauce. Those with a sweet tooth will delight in desserts including Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; and Cherry and Almond Crumble. “The recipes I write come from my life, my home,” says Nigella, and in Cook, Eat, Repeat she reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays.

Ppc by Anonim

Title PPC
Author Anonim
Publisher Unknown
Release Date 1983
Category Cooking
Total Pages 86
ISBN CORNELL:31924054936202
Language English, Spanish, and French
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Book Summary:

Title The Plagiarist in the Kitchen
Author Jonathan Meades
Publisher Unbound Publishing
Release Date 2017-04-06
Category Cooking
Total Pages 176
ISBN 9781783522415
Language English, Spanish, and French
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Book Summary:

‘I adore Meades’s book . . . I want more of his rule-breaking irreverence in my kitchen’ New York Times ‘The Plagiarist in the Kitchen is hilariously grumpy, muttering at us “Don’t you bastards know anything?” You can read it purely for literary pleasure, but Jonathan Meades makes everything sound so delicious that the non-cook will be moved to cook and the bad cook will cook better’ David Hare, Guardian The Plagiarist in the Kitchen is an anti-cookbook. Best known as a provocative novelist, journalist and film-maker, Jonathan Meades has also been called ‘the best amateur chef in the world’ by Marco Pierre White. His contention here is that anyone who claims to have invented a dish is delusional, dishonestly contributing to the myth of culinary originality. Meades delivers a polemical but highly usable collection of 125 of his favourite recipes, each one an example of the fine art of culinary plagiarism. These are dishes and methods he has hijacked, adapted, improved upon and made his own. Without assuming any special knowledge or skill, the book is full of excellent advice. He tells us why the British never got the hang of garlic. That a purist would never dream of putting cheese in a Gratin Dauphinois. That cooking brains in brown butter cannot be improved upon. And why – despite the advice of Martin Scorsese’s mother – he insists on frying his meatballs. Adorned with his own abstract monochrome images (none of which ‘illustrate’ the stolen recipes they accompany), The Plagiarist in the Kitchen is a stylish object, both useful and instructive. In a world dominated by health fads, food vloggers and over-priced kitchen gadgets, it is timely reminder that, when it comes to food, it’s almost always better to borrow than to invent.

Notes On Nationalism by George Orwell

Title Notes on Nationalism
Author George Orwell
Publisher Penguin UK
Release Date 2018-02-22
Category Political Science
Total Pages 64
ISBN 9780241339572
Language English, Spanish, and French
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Book Summary:

'The general uncertainty as to what is really happening makes it easier to cling to lunatic beliefs' Biting and timeless reflections on patriotism, prejudice and power, from the man who wrote about his nation better than anyone. Penguin Modern: fifty new books celebrating the pioneering spirit of the iconic Penguin Modern Classics series, with each one offering a concentrated hit of its contemporary, international flavour. Here are authors ranging from Kathy Acker to James Baldwin, Truman Capote to Stanislaw Lem and George Orwell to Shirley Jackson; essays radical and inspiring; poems moving and disturbing; stories surreal and fabulous; taking us from the deep South to modern Japan, New York's underground scene to the farthest reaches of outer space.

Title Appetite and Food Intake
Author Ruth Harris
Publisher CRC Press
Release Date 2008-02-21
Category Medical
Total Pages 376
ISBN 1420047841
Language English, Spanish, and French
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Book Summary:

A complex interplay of social, economic, psychological, nutritional and physiological forces influence ingestive behavior and demand an integrated research approach to advance understanding of healthful food choices and those that contribute to health disordersincluding obesity-related chronic diseases. Taking a multifaceted approach, Appe

Title In defence of the school A public issue
Author Anonim
Publisher TStorme
Release Date 2021
Category
Total Pages 86
ISBN 9789082069600
Language English, Spanish, and French
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Book Summary:

Full English by Tom Parker Bowles

Title Full English
Author Tom Parker Bowles
Publisher Random House
Release Date 2012-04-24
Category Cooking
Total Pages 320
ISBN 9781448146888
Language English, Spanish, and French
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Book Summary:

From West Country cider brewers to Yorkshire tripe dressers, Tom meets the punters and producers at the heart of our food traditions. He samples the very best of real English food: Bury black pudding, home-cured Wiltshire bacon and the planet's finest cheddar. But Full English is no paean to an imagined land where yokels sip ale together while chomping on pork pies. Tom's quest delves beneath the surface to unearth the real story behind our eating habits, and what the food of today says about us: organic heaven or mass-produced hell? Peppered with mouth-watering recipes and recommendations, Tom's pilgrimage maps out England's defining dishes: Fish & Chips in the North, Balti in the midlands, Snail Porridge at the Fat Duck. But it is the colourful characters we meet along the way who truly bring Full English to life.