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Good And Cheap by Leanne Brown

Title Good and Cheap
Author Leanne Brown
Publisher Workman Publishing
Release Date 2015-07-14
Category Cooking
Total Pages 208
ISBN 9780761184171
Language English, Spanish, and French
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Book Summary:

By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully. And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.

Title Good Food Eat Well Cheap and Healthy
Author Good Food Guides
Publisher Random House
Release Date 2016-08-18
Category Cooking
Total Pages 320
ISBN 9781473530454
Language English, Spanish, and French
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Book Summary:

We're all trying to eat more healthily these days, but popular recipes often include hard-to-find and expensive ingredients. Good Food Eat Well: Cheap and Healthy is a comprehensive collection of fresh, healthy and reasonably priced recipes for every day of the week. It includes 150 balanced recipes based on store-cupboard ingredients, from delicious smoothies and soups to hearty main meals and tasty but better-for-you treats. All the recipes are short and simple with easy-to-follow steps, and all are accompanied by a full-colour photograph of the finished dish.

Title The 5 a Meal College Vegetarian Cookbook
Author Nicole Cormier
Publisher Simon and Schuster
Release Date 2013-03-18
Category Cooking
Total Pages 224
ISBN 9781440552687
Language English, Spanish, and French
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Book Summary:

300+ meat-free dishes for $5 or less! Tired of your dining hall's sorry excuse for a vegetarian meal? Can't afford to spend all your money on mediocre takeout? Well, now you can enjoy hundreds of delicious, meat-free dishes that will not only satisfy your cravings but your wallet, too! The $5 a Meal College Vegetarian Cookbook makes it easy to create satisfying vegetarian dishes you'll actually want to eat. Featuring simple instructions and more than 300 tasty recipes, this book provides you with a variety of meat-free meals that will keep you full throughout the day. Best of all, each dish will only cost you no more than $5, so you'll never have to worry about breaking the bank when you create soon-to-be favorites, such as: Potato poblano breakfast burritos Avocado and shiitake pot stickers Hearty mexican taco salad Quinoa and hummus sandwich wrap Easy eggplant parmigiana Chocolate mocha ice cream Whether you need an energy-boosting breakfast, a cram-session snack, or a date-night entree, you will get the most out of your meals--and budget--with The $5 a Meal College Vegetarian Cookbook.

Good Cheap Eats by Jessica Fisher

Title Good Cheap Eats
Author Jessica Fisher
Publisher Houghton Mifflin Harcourt
Release Date 2014-09-09
Category Cooking
Total Pages 336
ISBN 9781558328433
Language English, Spanish, and French
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Book Summary:

In over 200 recipes, Jessica Fisher shows budget-conscious cooks how they can eat remarkably well without breaking the bank.Good Cheap Eats serves up 70 three-course dinners—main course, side, and dessert—all for less than ten dollars for a family of four. Chapters include "Something Meatier," on traditional meat-centered dinners, "Stretching It," which shows how to flavor and accent meat so that you are using less than usual but still getting lots of flavor, and "Company Dinners," which proves that you can entertain well on the cheap. The hard-won wisdom, creative problem-solving techniques, and culinary imagination she brings to the task have been chronicled lovingly in her widely read blog Good Cheap Eats. Now, with the publication of the bookGood Cheap Eats, she shows budget-challenged, or simply penny-pinching, home cooks how they can save loads of money on food and still eat smashingly well.

Cheap Fast Good by Beverly Mills

Title Cheap Fast Good
Author Beverly Mills
Publisher Workman Publishing Company
Release Date 2005
Category Cooking
Total Pages 496
ISBN 0761138188
Language English, Spanish, and French
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Book Summary:

The creators of Desperation Dinners! explain how to save time and money in the kitchen with 275 delicious recipes that are quick and easy to prepare, economical, healthy, and family friendly, and include helpful tips on stocking the pantry, shopping, menu planning, creating one's own convenience items, food substitutions, and cooking techniques. Simultaneous.

Eat Cheap But Eat Well by Charles Mattocks

Title Eat Cheap But Eat Well
Author Charles Mattocks
Publisher John Wiley & Sons
Release Date 2009-04-13
Category Cooking
Total Pages 207
ISBN 9780470293362
Language English, Spanish, and French
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Book Summary:

From a rising television food personality, delicious meals that won't bust the budget Appearing weekly on syndicated television talk shows, Charles Mattocks has made his reputation as “The Poor Chef”–a cook who can create tasty, healthy meals that cost only $3.50 per person or less. Now Mattocks presents more than 120 of his best money-saving dishes. Inspired by cuisines from around the globe, his recipes have only two things in common–they're incredibly cheap and they're incredibly delicious. For just a few bucks, thrifty home cooks can serve up dishes like Caribbean Lime Chicken with Grilled Pineapple, Fruity Lamb Curry, Asian-style Nutty Noodles, and Pizza Frittata. With 74 engaging photographs, a whole chapter of vegetarian dishes, and icons to help readers spot the most affordable recipes at a glance, Eat Cheap but Eat Well is sure to find a welcome audience amid today's tough economic times. Charles Mattocks (Tampa, FL) appears weekly as TV's “The Poor Chef” on Daytime, which is syndicated in the Southeast, and The Daily Buzz, which is syndicated nationally. He also has his own radio program on Blog Talk Radio, and his signature spice blend is sold in selected stores in the Southeast.

Title Good Stocks Cheap Value Investing with Confidence for a Lifetime of Stock Market Outperformance
Author Kenneth Jeffrey Marshall
Publisher McGraw Hill Professional
Release Date 2017-06-23
Category Business & Economics
Total Pages 256
ISBN 9781259836084
Language English, Spanish, and French
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Book Summary:

Power through the ups and downs of the market with the Value Investing Model. Stock prices fluctuate unpredictably. But company values stay relatively steady. This insight is the basis of value investing, the capital management strategy that performs best over the long term. With Good Stocks Cheap, you can get started in value investing right now. Longtime outperforming value investor, professor, and international speaker Kenneth Jeffrey Marshall provides step-by-step guidance for creating your own value investing success story. You’ll learn how to: • Master any company with fundamental analysis • Distinguish between a company’s stock price from its worth • Measure your own investment performance honestly • Identify the right price at which to buy stock in a winning company • Hold quality stocks fearlessly during market swings • Secure the fortitude necessary to make the right choices and take the right actions Marshall leaves no stone unturned. He covers all the fundamental terms, concepts, and skills that make value investing so effective. He does so in a way that’s modern and engaging, making the strategy accessible to any motivated person regardless of education, experience, or profession. His plain explanations and simple examples welcome both investing newcomers and veterans. Good Stocks Cheap is your way forward because the Value Investing Model turns market gyrations into opportunities. It works in bubbles by showing which companies are likely to excel over time, and in downturns by revealing which of these leading businesses are the most underpriced. Build a powerful portfolio poised to deliver outstanding outcomes over a lifetime. Put the strength of value investing to work for you with Good Stocks Cheap.

Title Gluten Free on a Shoestring
Author Nicole Hunn
Publisher Da Capo Lifelong Books
Release Date 2011-02-22
Category Cooking
Total Pages 280
ISBN 9780738214733
Language English, Spanish, and French
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Book Summary:

Gluten-free cooking has never been this easy—or affordable! Tired of spending three times as much (or more) on gluten-free prepared foods? If you’re ready to slash the cost of your grocery bill, you’ve come to the right place. In Gluten-Free on a Shoestring, savvy mom Nicole Hunn shows how every gluten-free family can eat well without breaking the bank. Inside this comprehensive cookbook, you’ll find 125 delicious and inexpensive gluten-free recipes for savory dinners, favorite desserts, comfort foods, and more, plus Nicole’s top money-saving secrets. Recipes include: Apple-Cinnamon Toaster Pastries • Focaccia • Spinach Dip • Ricotta Gnocchi • Chicken Pot Pie • Szechuan Meatballs • Tortilla Soup •Baked Eggplant Parmesan• Never-Fail White Sandwich Bread • Banana Cream Pie with Graham Cracker Crust • Blueberry Muffins • Cinnamon Rolls • Perfect Chocolate Birthday Cake With advice on the best values and where to find them, meal planning strategies, and pantry-stocking tips, Gluten-Free on a Shoestring is your essential guide. Never fall victim to the overpriced, pre-packaged gluten-free aisle again. Roll on by—happier, healthier, and wealthier.

Vegan On The Cheap by Robin Robertson

Title Vegan on the Cheap
Author Robin Robertson
Publisher Houghton Mifflin Harcourt
Release Date 2010-11-19
Category Cooking
Total Pages 275
ISBN 9780544188594
Language English, Spanish, and French
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Book Summary:

You don't have to blow your budget to eat great meatless and dairy-free meals every day. With Vegan on the Cheap, you can enjoy delicious vegan meals every day of the week. Veteran food writer and vegan authority Robin Robertson provides 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per serving-hefty savings to go with hearty vegan meals.This book presents great options for savory soups and stews, satisfying salads, hearty noodle dishes, first-class casseroles, favorites for the slow cooker, and meatless and dairy-free recipes for classics like pizza, burgers, and sandwiches. Plus, there's even a chapter for desserts to satisfy every sweet tooth. Throughout the book, smart tips and creative ideas help you save money by cooking in bulk, prepping meals in advance, and finding tasty ways to reuse leftovers.Includes 150 money-saving recipes for delicious vegan meals like Walnut-Dusted Fettuccine with Caramelized Vegetables and Fresh Pear GaletteWritten by renowned vegan and vegetarian expert and food writer Robin Robertson, author of 1,000 Vegan Recipes Features cost-per-serving icons that highlight the cost of each affordable dishPacked with affordable recipes and money-saving tips, this is the ultimate resource for every vegan kitchen.

Title Good Cheap Eats Dinner in 30 Minutes Or Less
Author Jessica Fisher
Publisher Houghton Mifflin Harcourt
Release Date 2015-09-08
Category Cooking
Total Pages 320
ISBN 9781558328167
Language English, Spanish, and French
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Book Summary:

In over 200 recipes, Jessica Fisher shows time-pressed cooks how they can eat remarkably well without breaking the bank. Good Cheap Eats serves up 65 two-course dinners, consisting of a main dish and a substantial side, salad, or soup, all of which take 30 minutes or less to prepare. And as a mother of six and a busy parent, she shows home cooks how to get dinner on the table quickly and inexpensively without relying on heavily processed shortcuts or artificial ingredients. Great for time-pressed couples, families with picky eaters, or singles that need a quick solution to dinner tonight, Jessica's two-course pairings are artfully conceived and perfectly complementary.

Good Cheap Food by Miriam Ungerer

Title Good Cheap Food
Author Miriam Ungerer
Publisher Unknown
Release Date 1996
Category Cooking
Total Pages 346
ISBN 0880014881
Language English, Spanish, and French
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Book Summary:

Embracing the secret of cooking well on the cheap--buy what is fresh, plentiful, and in season, then find a recipe to suit it--the author offers many recipes for soups, salads, pasta, eggs, sauces, beans and rice, and poultry.

5 A Meal College Cookbook by Rhonda Lauret Parkinson

Title 5 a Meal College Cookbook
Author Rhonda Lauret Parkinson
Publisher Simon and Schuster
Release Date 2010-06-18
Category Cooking
Total Pages 224
ISBN 9781440507281
Language English, Spanish, and French
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Book Summary:

Say goodbye to the dining hall! Need a break from the monotony of your meal plan? Can't afford to waste money on lukewarm takeout? Well, now you can ditch the dining hall's soggy excuse for the Monday-night special thanks to this appetite-saving book packed with cheap, easy, and delicious recipes. Offering up more than 300 hassle-free dishes, this cookbook will not only satisfy your hunger but your meager bank account, too! Whether you need a morning-after greasy breakfast, a cram-session snack, or date-night entree, here you'll find ideas for everything you crave, including: Western Omelet Asian Lettuce Wraps Easy Eggplant Parmesan Simple Pepper Steak Decadent Apple Crisp Saving you from overcooked, overpriced, and dull dishes, if you have to buy a book for college, this is required reading.

Budget Bytes by Beth Moncel

Title Budget Bytes
Author Beth Moncel
Publisher Penguin
Release Date 2014-02-04
Category Cooking
Total Pages 256
ISBN 9781101617151
Language English, Spanish, and French
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Book Summary:

The debut cookbook from the Saveur blog award-winning Internet expert on making eating cheap dependably delicious As a college grad during the recent great recession, Beth Moncel found herself, like so many others, broke. Unwilling to sacrifice eating healthy and well—and armed with a degree in nutritional science—Beth began tracking her costs with obsessive precision, and soon cut her grocery bill in half. Eager to share her tips and recipes, she launched her blog, Budget Bytes. Soon the blog received millions of readers clamoring for more. Beth's eagerly awaited cookbook proves cutting back on cost does not mean cutting back on taste. Budget Bytes has more than 100 simple, healthy, and delicious recipes, including Greek Steak Tacos, Coconut Chicken Curry, Chorizo Sweet Potato Enchilada, and Teriyaki Salmon with Sriracha Mayonnaise, to name a few. It also contains expert principles for saving in the kitchen—including how to combine inexpensive ingredients with expensive to ensure that you can still have that steak you’re craving, and information to help anyone get acquainted with his or her kitchen and get maximum use out of the freezer. Whether you’re urban or rural, vegan or paleo, Budget Bytes is guaranteed to delight both the palate and the pocketbook.

Done Dirt Cheap by Sarah Nicole Lemon

Title Done Dirt Cheap
Author Sarah Nicole Lemon
Publisher Abrams
Release Date 2017-03-07
Category Fiction
Total Pages 352
ISBN 9781683350590
Language English, Spanish, and French
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Book Summary:

Tourmaline Harris’s life hit pause at fifteen, when her mom went to prison because of Tourmaline’s unintentionally damning testimony. But at eighteen, her home life is stable, and she has a strong relationship with her father, the president of a local biker club known as the Wardens. Virginia Campbell’s life hit fast-forward at fifteen, when her mom “sold” her into the services of Hazard, a powerful attorney: a man for whom the law is merely a suggestion. When Hazard sets his sights on dismantling the Wardens, he sends in Virginia, who has every intention of selling out the club—and Tourmaline. But the two girls are stronger than the circumstances that brought them together, and their resilience defines the friendship at the heart of this powerful debut novel.

Made In China by Amelia Pang

Title Made in China
Author Amelia Pang
Publisher Algonquin Books
Release Date 2021-02-02
Category Business & Economics
Total Pages 288
ISBN 9781643751139
Language English, Spanish, and French
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Book Summary:

A Most-Anticipated Book of the Year: Newsweek * Refinery29 “Moving and powerful.” —Chris Hedges, Pulitzer Prize–winning journalist and author In 2012, an Oregon mother named Julie Keith opened up a package of Halloween decorations. The cheap foam headstones had been $5 at Kmart, too good a deal to pass up. But when she opened the box, something fell out that she wasn’t expecting: an SOS letter, handwritten in broken English by the prisoner who’d made and packaged the items. In Made in China, investigative journalist Amelia Pang pulls back the curtain on the labor camps that create the home goods we buy at Kmart, the fast fashion we buy at H&M, and a shocking number of other products besides. The book follows the life of Sun Yi, the Chinese engineer who wrote the note after finding himself a political prisoner, locked in a gulag for joining a forbidden meditation practice and campaigning for the freedom to do so. There he worked alongside petty criminals, civil rights activists, and anyone else the Chinese government decided to “reeducate,” carving foam gravestones and stitching clothing for more than fifteen hours a day. In chasing this story, journalist Amelia Pang has conducted extensive interviews with Sun Yi and the people who knew him. She also identified and interviewed others who endured similar horrors, and who inflicted them. And she traveled to China to follow falsified supply chains herself, tracking trucks from labor camps to warehouses. The story she uncovers is a call to action, urging the American consumer to ask more questions and demand more answers from the companies they patronize.

Title How to live cheap but good
Author Martin Poriss
Publisher Unknown
Release Date 1971
Category Business & Economics
Total Pages 319
ISBN 0070505233
Language English, Spanish, and French
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Book Summary:

Cheap Heat by Daniel M. Ford

Title Cheap Heat
Author Daniel M. Ford
Publisher Santa Fe Writers Project
Release Date 2020-05-01
Category Fiction
Total Pages 248
ISBN 9781733777728
Language English, Spanish, and French
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Book Summary:

Jack accompanies the self-styled "U.S. Grant"—an old college buddy—and his regional wrestling promotion on their fall tour in hopes of sniffing out the mystery and escaping his troubled past...and to avoid any more harrowing run-ins with the deadly Aesir gang. Struggling with a budding romance, the specter of his college-era mistakes, and the undercurrents of a fanatic pro wrestling fandom, some of whom may just be willing to kill, Jack soon finds himself dragged into the limelight—and squarely into the crosshairs of his most dangerous enemies.

Cheap Fast Good by Beverly Mills

Title Cheap Fast Good
Author Beverly Mills
Publisher Workman Publishing
Release Date 2005-01-01
Category Cooking
Total Pages 496
ISBN 0761131760
Language English, Spanish, and French
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Book Summary:

The creators of Desperation Dinners! explain how to save time and money in the kitchen with 275 delicious recipes that are quick and easy to prepare, economical, healthy, and family friendly, and include helpful tips on stocking the pantry, shopping, menu planning, creating one's own convenience items, food substitutions, and cooking techniques. Simultaneous.

How To Feed Yourself by Spoon University

Title How to Feed Yourself
Author Spoon University
Publisher Harmony
Release Date 2018-12-04
Category Cooking
Total Pages 224
ISBN 9780525573746
Language English, Spanish, and French
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Book Summary:

There’s a time in life when you wake up and realize you’re on your own: if you don’t feed yourself, it’s buttered noodles for the rest of your days. HOW TO FEED YOURSELF gives you exactly what you need to take control of your tiny kitchen and feed yourself depending on what's in your fridge, what you're craving, and what's happening in your life. The goal isn’t to be perfect, but to finally cook like a real adult. No special equipment or skills or ingredients or magic required. These recipes are based on the foods you probably have lying around—eggs, chicken, pasta, fish, potatoes, toast, grains, greens, and bananas. Once you’ve got those basics down, you’ll learn how to make them anything but basic with dishes like Really Legit Breakfast Tacos, Leftover Vodka Pasta Sauce, and Empty Peanut Butter Jar Noodles. Next, you’ll discover new flavor variations, including cinnamon toast three ways, how to make chicken not bland, and a complete theory of the seven best ways to stir fry. The real world of feeding yourself is actually pretty great. Welcome. Go forth and cook like a real person.

Bargain Junkie by Annie Korzen

Title Bargain Junkie
Author Annie Korzen
Publisher Andrews McMeel Publishing
Release Date 2009-09-15
Category Humor
Total Pages 240
ISBN 9780740790249
Language English, Spanish, and French
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Book Summary:

Forget fashionistas. Meet the bargainista. Annie Korzen is a thrifty woman with expensive tastes. Raised by an immigrant mother who reused tea bags, Annie learned early on how to be an economista. In Bargain Junkie, Korzen shares her hilarious tales from the trenches--the garage sales, estate sales, thrift stores, rummage sales, and online auctions. Korzen haggles, scrimps, saves, and stretches her dollars and her imagination so she can afford to travel, dress well, and eat out whenever possible. Whether she's getting a cardiovascular workout at the store, getting revenge on a yard sale con artist, or eating herself sick at the free green room buffet before appearing on The Oprah Winfrey Show, Annie is the ultimate bargainista.