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Fast Food Good Food by Andrew Weil, MD

Title Fast Food Good Food
Author Andrew Weil, MD
Publisher Little, Brown
Release Date 2015-10-20
Category Cooking
Total Pages 304
ISBN 9780316329514
Language English, Spanish, and French
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Book Summary:

Winner of the IACP Health & Special Diet Award Delicious, nutritious, quick, and easy recipes from bestselling author Dr. Andrew Weil's own kitchen. These days, fewer people than ever are cooking meals at home. Convincing ourselves that we don't have time to cook, we've forgotten how fast, simple, and wonderfully satisfying it can be to prepare delicious meals in our own kitchens for the people we love. In FAST FOOD, GOOD FOOD, bestselling author Dr. Andrew Weil reminds us, with more than 150 easy-to-prepare recipes for delectable dishes that are irresistibly tasty and good for you. These recipes showcase fresh, high-quality ingredients and hearty flavors, like Buffalo Mozzarella Bruschetta, Five-Spice Winter Squash Soup, Greek Style Kale Salad, Pappardelle with Arugula Walnut Pesto, Pan-Seared Halibut with Green Harissa, Coconut Lemon Bars, and Pomegranate Margaritas. With guidance on following an anti-inflammatory diet and mouth-wateringly gorgeous photographs, FAST FOOD, GOOD FOOD will inspire the inner nutritionist and chef in every reader.

Everyday Food by Martha Stewart Living Magazine

Title Everyday Food
Author Martha Stewart Living Magazine
Publisher Clarkson Potter
Release Date 2007
Category Cooking
Total Pages 384
ISBN 9780307354167
Language English, Spanish, and French
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Book Summary:

A collection of dishes that can be prepared with fresh ingredients in thirty minutes or less, including main dish salads, vegetable risottos, no-cook pasta sauces, grilled kabobs, and roasts.

Fast Food Fix by Devin Alexander

Title Fast Food Fix
Author Devin Alexander
Publisher Rodale Books
Release Date 2006-04-18
Category Cooking
Total Pages 240
ISBN 9781609616694
Language English, Spanish, and French
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Book Summary:

Indulge your fast food cravings without guilt—with recipes that deliver the same great taste without putting your health at risk or inches on your hips Americans all want to "eat healthy," but when they yearn for the fast foods they love, what they want most are the fabulous flavors that have made them favorites in the first place. That's what makes this collection of recipe makeovers so exceptional. Los Angeles food writer, chef, and caterer Devin Alexander specializes in low-fat, high-flavor, scrumptious cuisine. In Fast Food Fix, she shows the reader how to transform 75 fast food favorites into healthier versions that are even more flavorful than the originals. Fast Food Fix: • demystifies the special seasonings and secret sauces of choice fast foods—showing how to reproduce their flavors quickly and easily from common ingredients • teaches how to lighten many dishes with new cooking techniques, such as the oven-frying method that yields incredibly crunchy popcorn chicken with 35 fewer fat grams than the original version from KFC • reveals simplified cooking methods that save time in the kitchen, proving that "fast food" can still be fast even when prepared at home For Americans hooked on fast food flavors, these recipe makeovers by a chef with an impressive repertoire of culinary tricks will quickly become a kitchen staple.

Fast Food by Andrew F. Smith

Title Fast Food
Author Andrew F. Smith
Publisher Reaktion Books
Release Date 2016-04-15
Category Cooking
Total Pages 208
ISBN 9781780236094
Language English, Spanish, and French
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Book Summary:

The single most influential culinary trend of our time is fast food. It has spawned an industry that has changed eating, the most fundamental of human activities. From the first flipping of burgers in tiny shacks in the western United States to the forging of neon signs that spell out “Pizza Hut” in Cyrillic or Arabic scripts, the fast food industry has exploded into dominance, becoming one of the leading examples of global corporate success. And with this success it has become one of the largest targets of political criticism, blamed for widespread obesity, cultural erasure, oppressive labor practices, and environmental destruction on massive scales. In this book, expert culinary historian Andrew F. Smith explores why the fast food industry has been so successful and examines the myriad ethical lines it has crossed to become so. As he shows, fast food—plain and simple—devised a perfect retail model, one that works everywhere, providing highly flavored calories with speed, economy, and convenience. But there is no such thing as a free lunch, they say, and the costs with fast food have been enormous: an assault on proper nutrition, a minimum-wage labor standard, and a powerful pressure on farmers and ranchers to deploy some of the worst agricultural practices in history. As Smith shows, we have long known about these problems, and the fast food industry for nearly all of its existence has been beset with scathing exposés, boycotts, protests, and government interventions, which it has sometimes met with real changes but more often with token gestures, blame-passing, and an unrelenting gauntlet of lawyers and lobbyists. Fast Food ultimately looks at food as a business, an examination of the industry’s options and those of consumers, and a serious inquiry into what society can do to ameliorate the problems this cheap and tasty product has created.

Real Fast Food by Nigel Slater

Title Real Fast Food
Author Nigel Slater
Publisher Abrams Press
Release Date 2008
Category Cooking
Total Pages 319
ISBN 1590201159
Language English, Spanish, and French
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Book Summary:

Originally published in 1995; foreword added 2008.

Gordon Ramsay S Fast Food by Gordon Ramsay

Title Gordon Ramsay s Fast Food
Author Gordon Ramsay
Publisher Sterling Epicure
Release Date 2012
Category Cooking
Total Pages 255
ISBN 1402797877
Language English, Spanish, and French
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Book Summary:

Presents more than one hundred accessible recipes that are organized in accordance with everyday needs and special occasions, in a volume that places an emphasis on fast preparation and features tips on stocking a pantry.

Title How to Cook Everything Fast
Author Mark Bittman
Publisher Houghton Mifflin Harcourt
Release Date 2014-10-07
Category Cooking
Total Pages 1056
ISBN 9780470936306
Language English, Spanish, and French
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Book Summary:

Demonstrates how to minimize cooking times while becoming more intuitive in the kitchen, sharing hundreds of simple, flavorful dishes that can be prepared in fifteen to forty-five minutes.

Title The Fast Food Good Food Life
Author Sophia Freeman
Publisher Unknown
Release Date 2019-05-30
Category
Total Pages 76
ISBN 107090631X
Language English, Spanish, and French
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Book Summary:

I'm sure most readers are still stuck on the fact that there is the word 'healthy' in the title. In what world do the words 'healthy' and 'fast food' mix? How is it possible for a meal that is known and loved for its high-fat content and a heavy dose of sodium to still be healthy? Is this some kind of a joke? Everyone loves fast foods, but they are wary of indulging too much because they have been expressly advertised to be bad for the health. Well, I bring you good tidings this day my friends, this cookbook contains healthy fast food recipes that help improve your health rather than damage it. These fast food recipes help you lose, rather than gain weight. Seems too good to be true right? I bet you're how that is possible? You will be making the males from safe and healthy ingredients which still give you the same tasty results! All you have to do is follow the instructions and try out some recipes today!

Fast Food Nation by Eric Schlosser

Title Fast Food Nation
Author Eric Schlosser
Publisher Houghton Mifflin Harcourt
Release Date 2012
Category Business & Economics
Total Pages 362
ISBN 9780547750330
Language English, Spanish, and French
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Book Summary:

Explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.

Spontaneous Happiness by Andrew Weil

Title Spontaneous Happiness
Author Andrew Weil
Publisher Little, Brown
Release Date 2011-11-08
Category Self-Help
Total Pages 288
ISBN 9780316192125
Language English, Spanish, and French
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Book Summary:

Everyone wants to be happy. But what does that really mean? Increasingly, scientific evidence shows us that true satisfaction and well-being come only from within. Dr. Andrew Weil has proven that the best way to maintain optimum physical health is to draw on both conventional and alternative medicine. Now, in Spontaneous Happiness, he gives us the foundation for attaining and sustaining optimum emotional health. Rooted in Dr. Weil's pioneering work in integrative medicine, the book suggests a reinterpretation of the notion of happiness, discusses the limitations of the biomedical model in treating depression, and elaborates on the inseparability of body and mind. Dr. Weil offers an array of scientifically proven strategies from Eastern and Western psychology to counteract low mood and enhance contentment, comfort, resilience, serenity, and emotional balance. Drawn from psychotherapy, mindfulness training, Buddhist psychology, nutritional science, and more, these strategies include body-oriented therapies to support emotional wellness, techniques for managing stress and anxiety and changing mental habits that keep us stuck in negative patterns, and advice on developing a spiritual dimension in our lives. Lastly, Dr. Weil presents an eight-week program that can be customized according to specific needs, with short- and long-term advice on nutrition, exercise, supplements, environment, lifestyle, and much more. Whether you are struggling with depression or simply want to feel happier, Dr. Weil's revolutionary approach will shift the paradigm of emotional health and help you achieve greater contentment in your life.

The Healthy Kitchen by Andrew Weil

Title The Healthy Kitchen
Author Andrew Weil
Publisher Alfred a Knopf Incorporated
Release Date 2003
Category Cooking
Total Pages 334
ISBN 9780375710315
Language English, Spanish, and French
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Book Summary:

Presents more than 150 recipes for a range of healthful dishes, in a cookbook that features information on the art of healthy eating.

Good Food Fast by Jason Roberts

Title Good Food Fast
Author Jason Roberts
Publisher Rowman & Littlefield
Release Date 2014-12-02
Category Cooking
Total Pages 256
ISBN 9781493015221
Language English, Spanish, and French
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Book Summary:

If you want to eat healthy without sacrificing flavor but are so busy that you often find yourself resorting to take-out or packaged convenience foods, this book is for you! Chef Jason Roberts shows how eating a rainbow of fruits and vegetables and other nutritious foods can fuel our bodies and minds—and still excite our palates!

Title Jacques Pepin s Fast Food My Way
Author Jacques Pépin
Publisher Houghton Mifflin Harcourt
Release Date 2004
Category Cooking
Total Pages 240
ISBN 0618393129
Language English, Spanish, and French
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Book Summary:

The master chef applies his skills to simple meals that can be prepared quickly, from instant beef tenderloin stew to pumpkin soup with toasted walnuts, that rely on pantry staples and canned goods.

Title The Ultimate 30 Minute Cookbook
Author Jenni Fleetwood
Publisher Southwater Publishing
Release Date 2012-02-06
Category Cooking
Total Pages 264
ISBN 1780190905
Language English, Spanish, and French
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Book Summary:

Features recipes that take between ten and thirty minutes to cook, and presents advice on cooking timesavers and shortcuts.

True Food by Andrew Weil

Title True Food
Author Andrew Weil
Publisher Little, Brown Spark
Release Date 2012-10-09
Category Cooking
Total Pages 240
ISBN 9780316215466
Language English, Spanish, and French
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Book Summary:

The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants. When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. True Food supports this mission with freshly imagined recipes that are both inviting and easy to make. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini. Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. True Food offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.

Gordon Ramsay S Fast Food by Gordon Ramsay

Title Gordon Ramsay s Fast Food
Author Gordon Ramsay
Publisher Quadrille Publishing
Release Date 2009
Category Quick and easy cooking
Total Pages 255
ISBN 1844007618
Language English, Spanish, and French
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Book Summary:

Throw out the frozen dinners and takeout menus. Who better to show readers how to cook real food, real fast and make it really tasty than Gordon Ramsey, three-star chef and TV celebrity? "Gordon Ramsay's Fast Food" includes over 100 delicious recipes that are super-fast and easy to prepare. The book is divided into short sections: 15 feature fast recipes classified by group, such as starters, soups, fish, meat, pasta, working lunches, and desserts, and 15 more sections contain great menus for everyday and entertaining. Many of the dishes can be prepared and cooked in as little as 15 minutes, and none take longer than half an hour. The menus provided take 30-45 minutes from start to finish, each with a timing plan. There's also advice on essential ingredients to keep in stock for speedy cooking, plus lots of great ideas for shortcuts.

Title Eat The Little Book of Fast Food
Author Nigel Slater
Publisher HarperCollins UK
Release Date 2013-09-26
Category Cooking
Total Pages 464
ISBN 9780007526161
Language English, Spanish, and French
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Book Summary:

From the BBC One presenter and author of ‘The Kitchen Diaries’, this beautiful and easy-to-use book contains over 600 recipe ideas and is your essential go-to for what to cook every day.

Real Fast Food by Trina Holden

Title Real Fast Food
Author Trina Holden
Publisher CreateSpace
Release Date 2012-10-05
Category Quick and easy cooking
Total Pages 62
ISBN 1480031372
Language English, Spanish, and French
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Book Summary:

Do you want to eat healthier, but don't think you have time? Are you passionate about cooking whole foods from scratch but overwhelmed with all the prep work? Then the book Real {Fast} Food is for you! It's a treasure trove of time saving techniques and simply wonderful recipes that are custom fit for you and your schedule. You'll learn everything from painless freezer stocking and bulk food prep to quick, healthy meals for day trips. I'll teach you how to think about whole food prep in a whole new way, allowing you to make more real food in less time than you ever imagined, and even giving you the feeling of a "day off" once in a while -- all without sacrificing quality. The book features: Over 60 pages of inspiration and practical how-to for streamlining real food prep 2 dozen helpful photographs Bonus print-outs to get organized Menu planning and bulk shopping how-to More than 50 delicious, whole-food recipes All recipes are time tested and approved by family and friends. They're based on broths, soaked grains, good fats, and natural seasonings and sweeteners.

Drive Thru Dreams by Adam Chandler

Title Drive Thru Dreams
Author Adam Chandler
Publisher Flatiron Books
Release Date 2019-06-25
Category Social Science
Total Pages 352
ISBN 9781250090737
Language English, Spanish, and French
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Book Summary:

“This is a book to savor, especially if you’re a fast-food fan.”—Bookpage "This fun, argumentative, and frequently surprising pop history of American fast food will thrill and educate food lovers of all speeds." —Publishers Weekly Most any honest person can own up to harboring at least one fast-food guilty pleasure. In Drive-Thru Dreams, Adam Chandler explores the inseparable link between fast food and American life for the past century. The dark underbelly of the industry’s largest players has long been scrutinized and gutted, characterized as impersonal, greedy, corporate, and worse. But, in unexpected ways, fast food is also deeply personal and emblematic of a larger than life image of America. With wit and nuance, Chandler reveals the complexities of this industry through heartfelt anecdotes and fascinating trivia as well as interviews with fans, executives, and workers. He traces the industry from its roots in Wichita, where White Castle became the first fast food chain in 1921 and successfully branded the hamburger as the official all-American meal, to a teenager's 2017 plea for a year’s supply of Wendy’s chicken nuggets, which united the internet to generate the most viral tweet of all time. Drive-Thru Dreams by Adam Chandler tells an intimate and contemporary story of America—its humble beginning, its innovations and failures, its international charisma, and its regional identities—through its beloved roadside fare.

Super Fast Food by Jason Vale

Title Super Fast Food
Author Jason Vale
Publisher Unknown
Release Date 2016-05-15
Category
Total Pages 272
ISBN 0954766474
Language English, Spanish, and French
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Book Summary:

Jason Vale - the world's number one name in juicing - brings you his first ever wholefood recipe book, Super Fast Food! Packed with over 100 truly inspirational recipes, from incredibly healthy superfood breakfasts - that go beyond just juice! - to brownies to die for! You'll find healthy versions of all the classics from pizza to pasta to risotto and even a healthy veggie burger and fries! As you would expect, the book is also bursting with super salads, super soups and amazing fish recipes. Whether you're a vegan, veggie or pesci there's something for everyone! This is also the perfect book for anyone who has just finished one of Jason's 'Juice Challenges' and is looking for some inspiration. Jason believes that the whole business of healthy eating has been overcomplicated. This is why you won't find any strange ingredients that can only be found in an Amazonian rainforest! You also won't need to go to any 'specialised food' shops for any of his recipes and anyone can make these simple, delicious, nutrient packed superfood meals. Jason's fifteen years of experience writing health books comes into its own in this refreshingly uncomplicated look at healthy meals.