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Title Esterification of Polysaccharides
Author Thomas Heinze
Publisher Springer Science & Business Media
Release Date 2006-08-02
Category Science
Total Pages 232
ISBN 9783540321125
Language English, Spanish, and French
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Book Summary:

This book provides a first comprehensive summary of acylation methods in a very practical manner. The coverage includes new developments not yet summarized in book form, and reviews spectroscopic methods, in particular FTIR- and NMR spectroscopy including two dimensional methods.

Polysaccharides Ii by Dieter Klemm

Title Polysaccharides II
Author Dieter Klemm
Publisher Springer Science & Business Media
Release Date 2006-10-18
Category Technology & Engineering
Total Pages 300
ISBN 9783540371021
Language English, Spanish, and French
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Book Summary:

This book has the Highest Impact Factor of all publications ranked by ISI within Polymer Science. It contains short and concise reports on physics and chemistry of polymers, each written by the world renowned experts. The book is still valid and useful after 5 or 10 years. The electronic version is available free of charge for standing order customers at: springer.com/series/12/

Polysaccharides by Severian Dumitriu

Title Polysaccharides
Author Severian Dumitriu
Publisher CRC Press
Release Date 2004-11-30
Category Science
Total Pages 1224
ISBN 9781420030822
Language English, Spanish, and French
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Book Summary:

Completely revised and expanded to reflect the latest advancements in the field, Polysaccharides: Structural Diversity and Functional Versatility, Second Edition outlines fundamental concepts in the structure, function, chemistry, and stability of polysaccharides and reveals new analytical techniques and applications currently impacting the cosmetic, medicinal, chemical, and biochemical industries. The authoritative book discusses polysaccharides utilized in medical applications such as polysaccharide-based hydrogels, polysialic acids, proteoglycans, glycolipids, and anticoagulant polysaccharides; renewable resources for the production of various industrial chemicals and engineering plastics polysaccharides; and more.

Title Solubility of Polysaccharides
Author Zhenbo Xu
Publisher BoD – Books on Demand
Release Date 2017-11-29
Category Science
Total Pages 138
ISBN 9789535136491
Language English, Spanish, and French
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Book Summary:

Sugars, with a scientific term as saccharides, are involved in various aspects in the lives of human beings, including the sense of taste, energy for daily life, etc. Recent development in polysaccharides, as well as the background knowledge in this field, further deepens insight into their roles as healthy supplements. In this book, the principles on polysaccharides' solubility and structure, methodologies and application of polysaccharides have been reviewed. The chapters in this book include the relationship between structure and solubility of polysaccharide, the experimental and computational researches on polysaccharide solubility and the common polysaccharide, which may further aid scholars and researchers in regard to solubility of polysaccharides, methodologies and modification.

Polysaccharides I by Thomas Heinze

Title Polysaccharides I
Author Thomas Heinze
Publisher Springer Science & Business Media
Release Date 2005-11-02
Category Technology & Engineering
Total Pages 282
ISBN 3540261125
Language English, Spanish, and French
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Book Summary:

Title Food Medical and Environmental Applications of Polysaccharides
Author Kunal Pal
Publisher Elsevier
Release Date 2020-12-03
Category Technology & Engineering
Total Pages 756
ISBN 9780128193136
Language English, Spanish, and French
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Book Summary:

Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and preparation of polysaccharides for state-of-the-art applications. The book begins with an introductory section covering sources, chemistry, architectures, bioactivity, and chemical modifications of polysaccharides. Subsequent parts of the book are organized by field, with chapters focusing on specific applications across food, medicine, and the environment. This is an extremely valuable book for researchers, scientists, and advanced students in biopolymers, polymer science, polymer chemistry, biomaterials, materials science, biotechnology, biomedical engineering, cosmetics, medicine, food science, and environmental science. This important class of biopolymer can offer attractive properties and modification potential, enabling its use in groundbreaking areas across food, medical, and environmental fields. The book will be of interest to scientists, R&D professionals, designers, and engineers who utilize polysaccharide-based materials. Presents comprehensive information of the polymeric structures and properties that can be developed from polysaccharides Offers systematic coverage of classification, synthesis, and characterization, enabling targeted design and preparation of polysaccharides for specific applications Explores advanced methods, for novel applications across food, medicine, and the environment

Title Functional Polysaccharides for Biomedical Applications
Author Sabyasachi Maiti
Publisher Woodhead Publishing
Release Date 2019-06-11
Category Medical
Total Pages 526
ISBN 9780081025567
Language English, Spanish, and French
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Book Summary:

Functional Polysaccharides for Biomedical Applications examines the fundamentals and properties of these natural materials and their potential biomedical applications. With an emphasis on therapeutic and sensing applications, the book also reviews how polysaccharides can be modified for tissue engineering applications. Sections discuss the basics of polysaccharides, give an overview of the potential applications, look at novel materials and technologies for use in tissue regeneration and therapeutics, and detail current biomedical applications. With a strong focus on materials, engineering and applications, this book is a valuable resource for those with an interest in harnessing the biomedical potential of natural polymers. Describes strategies for developing polysaccharides-based biomedical devices Illustrates concepts and encompasses scope for clinical development Provides advanced and comprehensive information on biomedical constructs

Title Annual Plant Reviews Plant Polysaccharides
Author Peter Ulvskov
Publisher John Wiley & Sons
Release Date 2010-11-18
Category Science
Total Pages 504
ISBN 1444391003
Language English, Spanish, and French
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Book Summary:

Plant Polysaccharides, an exceptional new volume in Wiley-Blackwell’s successful Annual Plant Reviews series, covers the polysaccharides and proteins that form the fundamental architecture of the plant cell wall, and the genes that encode the cellular machinery that synthesizes them. The volume focuses on the evolution of the many families of genes whose products are required to make a particular kind of polysaccharide, bringing attention to the specific biochemical properties of the proteins to the level of kinds of sugar linkages they make. Beautifully illustrated in full colour throughout, this exceptional new volume provides cutting edge up-to-date information on such important topics as cell wall biology, composition and biosynthesis, glycosyltransferases, hydroxyproline-rich glycoproteins, enzymatic modification of plant cell wall polysaccharides, glycan engineering in transgenic plants, and polysaccharide nanobiotechnology. Drawing together some of the world’s leading experts in these areas, the editor, Peter Ulvskov, has provided a landmark volume that is essential reading for plant and crop scientists, biochemists, molecular biologists and geneticists. All libraries in universities and research establishments where plant sciences, agriculture, biological, biochemical and molecular sciences are studied and taught should have copies of this important volume.

Title Carbohydrate Chemistry for Food Scientists
Author James N. Bemiller
Publisher Woodhead Publishing Limited
Release Date 2018-08
Category Technology & Engineering
Total Pages 424
ISBN 012812069X
Language English, Spanish, and French
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Book Summary:

Carbohydrate Chemistry for Food Scientists, Third Edition, is a complete update of the critically acclaimed authoritative carbohydrate reference for food scientists. The new edition is fully revised, expanded and redesigned as an easy-to-read resource for students and professionals who need to understand this specialized area. The new edition provides practical information on the specific uses of carbohydrates, the functionalities delivered by specific carbohydrates, and the process for choosing carbohydrate ingredients for specific product applications. Readers will learn basic and specific applications of food carbohydrate organic and physical chemistry through clearly explained presentations of mono-, oligo-, and polysaccharides and their chemistry. This new edition includes expanded sections on Maillard browning reaction, dietary fiber, fat mimetics, and polyols, in addition to discussions of physical properties, imparted functionalities, and actual applications. It is an invaluable resource on the chemistry of food carbohydrates for advanced undergraduate and graduate students, and a concise, user-friendly, applied reference book for food science professionals. Identifies structures and chemistry of all food carbohydrates - monosaccharides, oligosaccharides and polysaccharides Covers the behavior and functionality of carbohydrates within foods Contains extensive coverage of the structures and properties of individual polysaccharides, including cellulose, inulin, gellans and pectins, amongst others

Title Biological Activities and Application of Marine Polysaccharides
Author Emad Shalaby
Publisher BoD – Books on Demand
Release Date 2017-01-11
Category Science
Total Pages 328
ISBN 9789535128595
Language English, Spanish, and French
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Book Summary:

Marine organisms have been under research for the last decades as a source for different active compounds with various biological activities and application in agriculture, pharmacy, medicine, environment, and industries. Marine polysaccharides from these active compounds are used as antibacterial, antiviral, antioxidant, anti-inflammation, bioremediations, etc. During the last three decades, several important factors that control the production of phytoplankton polysaccharides have been identified such as chemical concentrations, temperature, light, etc. The current book includes 14 chapters contributed by experts around the world; the chapters are categorized into three sections: Marine Polysaccharides and Agriculture, Marine Polysaccharides and Biological Activities, and Marine Polysaccharides and Industries.

Title Chemistry and Biology of 1 3 Glucans
Author Bruce A. Stone
Publisher International Specialized Book Service Incorporated
Release Date 1992
Category Science
Total Pages 803
ISBN UOM:39015038950658
Language English, Spanish, and French
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Book Summary:

This book presents a comprehensive and systematic survey on (1-3)-B-glucans. Glucans with the (1-3)-B-glucosidic linkage as a major feature, are present in most higher plants and many lower plants and microorganisms. They may occur as major structural or storage components or be formed at very specific sites in response to particular developmental events or stimuli. In many cases their functional role is a mystery, in others it is well established. Their distribution and physiological involvement indicates that they are important to fields such as agriculture and biotechnology, and may also have an impact in medicine, through their role in immunology and cancer therapy.

Title Olives and Olive Oil in Health and Disease Prevention
Author Victor R. Preedy
Publisher Academic Press
Release Date 2010-03-23
Category Technology & Engineering
Total Pages 1520
ISBN 0080922201
Language English, Spanish, and French
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Book Summary:

Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving important in many healthful ways. For example, reactive components in olive oils or olive oil by-products have now been isolated and identified. These include tyrosol, hydroxytyrosol, 3,4-dihydroxyphenyl acetic acid elenolic acid and oleuropein. Oleic acid is the main monosaturated fatty acid of olive oil. These have putative protective effects and modulate the biochemistry of a variety of cell types including those of the vascular system. Some but not all components have been characterised by their putative pharmacological properties. It is possible that usage of these aforementioned products may have beneficial application in other disease. However, in order for this cross-fertilization to take place, a comprehensive understanding of olives and olive oils is required. Finding this knowledge in a single volume provides a key resource for scientists in a variety of food an nutritional roles. Key Features: * Explores olives and olive oil from their general aspects to the detailed level of important micro-and micronutrients * Includes coverage of various methodologies for analysis to help scientists and chemists determine the most appropriate option for their own studies, including those of olive-related compounds in other foods * Relates, in a single volume resource, information for food and nutritional chemists, pharmaceutical scientists, nutritionists and dieticians * Presents information in three key categories: General aspects of olives an olive oils; Nutritional, pharmacological and metabolic properties of olives and olive oil; Specific components of olive oil and their effects on tissue and body systems

Title Modern Technologies in Materials Mechanics and Intelligent Systems
Author X.Y. Huang
Publisher Trans Tech Publications Ltd
Release Date 2014-10-10
Category Technology & Engineering
Total Pages 2220
ISBN 9783038266983
Language English, Spanish, and French
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Book Summary:

Volume is indexed by Thomson Reuters CPCI-S (WoS). Collection of selected, peer reviewed papers from the 2014 4th International Conference on Intelligent System and Applied Material (GSAM 2014), August 23-24, 2014, Taiyuan, China. The 462 papers are grouped as follows: Chapter 1: Advanced Material Science and Technologies, Chapter 2: Building Materials, Civil Engineering, Architecture and Construction Technologies, Chapter 3: Biomedical Engineering, Chapter 4: Energy and Power Systems, Electrical and Electronic Engineering, Chapter 5: Designing of Machines, Manufacturing Technologies, Automation and Control in Mechanical Engineering, Chapter 6: Measurements and Monitoring, Chapter 7: Applied Mathematics, Processing of Data and Signal, Data Mining and Computational Procedures, Chapter 8: Theory and Practice of Information Technologies and Communications.

Human Nutrition E Book by Catherine Geissler

Title Human Nutrition E Book
Author Catherine Geissler
Publisher Elsevier Health Sciences
Release Date 2010-10-04
Category Medical
Total Pages 760
ISBN 9780702044373
Language English, Spanish, and French
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Book Summary:

This title is now available under ISBN 9780702044632. This 12th edition of Human Nutrition has been fully updated by a renowned team of international experts to ensure to ensure authoritative content and a global perspective. It provides a comprehensive resource for all those in the field of nutrition and other health sciences. Comprehensive coverage of nutrition in one, concise volume with additional material and interactive exercises on website. A similar logical chapter structure throughout and textbook features in each chapter - learning objectives, key point summaries and text boxes - facilitate learning and revision. Incorporates latest research, for example on organic foods and sustainable agriculture. Team of contributors of international repute from 11 countries guarantees authoritative text. New chapter on dietary reference values N New section on electrolytes and water balance Expanded section on HIV Website: updating between editions online-only chapters on food commodities, e.g. cereals, vegetables and fruit, meat, fish, egg, milk and milk products online examples of calculations and interactive exercises.

Polysaccharides by M. Yalpani

Title Polysaccharides
Author M. Yalpani
Publisher Elsevier
Release Date 2013-10-22
Category Science
Total Pages 522
ISBN 9781483290058
Language English, Spanish, and French
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Book Summary:

This book provides the most up-to-date and comprehensive coverage of the structures and properties of polysaccharides, methods for their characterization, de novo synthesis, and modification, as well as advances in structure/function correlations. Many of these topics are summarized for the first time. A brief survey of polysaccharide structures is given highlighting the most significant advances in analytical and spectroscopic technology (NMR, MS, etc.). A chapter is devoted to glycan properties, including conformational aspects, rheological and compatibility characteristics, etc. There is a comprehensive overview of the de novo synthesis of carbohydrate polymers, the transformation of glycans into novel types of polymers, and the preparation of linear and branched polysaccharide analogues and conjugates with synthetic polymers via chemical and enzymatic approaches. The book also details the factors controlling the uniformity of substitutions in homogeneous and heterogeneous derivatization processes and the elucidation of the substitution patterns of partially modified polysaccharides, through combined spectroscopic and statistical methods. One of the important developments in the glycan field is based on the increasing demand for greater control of the functional properties of these biopolymers. The book provides a very extensive account of various types of modifications, including selective and non-selective chemical techniques, biological methods that facilitate alterations or specific functional groups and properties through the application of synthetic or degradative enzymes, and mutational or recombinant DNA techniques. The coverage extends to the control of glycan integrity and molecular weight through chemical enzymatic, physical or other methods. Electrochemical modification techniques are also discussed. A particularly up-to-date and comprehensive review is given of polysaccharide structure/property relations. Here, the effects of primary structural parameters (composition, molecular size, branching, polyelectrolyte character and non-carbohydrate substituents) are discussed, as are factors which affect glycan solubility, viscosity and gel-forming capacity. Also included are the phenomena resulting from the interactions of polysaccharides with solvents, salts, polyols, surfactants, synthetic and biological polymers. The impact of glycan structural parameters on various biological activities, such as immunological, anticoagulant, and antitumour properties, is surveyed. The book features a foreword by Dr. R.H. Marchessault, and contains almost 2,000 references to the state-of-the-art in the field, as well as an extensive subject index, over 40 tables, and 130 schemes and illustrations. It provides a wealth of valuable information for specialists in polysaccharides, biochemists, biotechnologists, enzymologists, microbiologists, organic chemists, polymer scientists, and others whose work involves these biopolymers.

Title Polysaccharide Based Nanocrystals
Author Jin Huang
Publisher John Wiley & Sons
Release Date 2015-03-09
Category Science
Total Pages 328
ISBN 9783527336197
Language English, Spanish, and French
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Book Summary:

Polysaccharide nanocrystals can be derived from the renewable resources cellulose, chitin or starch, which makes them ideal candidates for "Green Materials Science". This versatile material class can be used in nanocomposites such as rubber or polyester, and in functional materials such as drug carriers, bio-inspired mechanically adaptive materials or membranes. Moreover, polysaccharide-based nanomaterials are environmentally friendly due to their intrinsic biodegradability. With its interdisciplinary approach the book gives a thorough introduction to extraction, structure, properties, surface modification, theory, and mechanisms of material formation of polysaccharide nanocrystals from renewable resources. In addition, it provides an in-depth description of plastics, composites, and nanomaterials from cellulose nanocrystals, chitin nanowhiskers and starch nanocrystals. The first focused, concise and coherent treatment of nanomaterials made from renewable resources such as cellulose, chitin, and starch - for scientists, engineers, graduate students and industrial researchers in the field of polymeric materials.

Canadian Patent Office Record by Canada. Patent Office

Title Canadian Patent Office Record
Author Canada. Patent Office
Publisher Unknown
Release Date 1954-05
Category Copyright
Total Pages 86
ISBN CORNELL:31924062402379
Language English, Spanish, and French
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Food Analysis by Suzanne Nielsen

Title Food Analysis
Author Suzanne Nielsen
Publisher Springer Science & Business Media
Release Date 2003-04-30
Category Technology & Engineering
Total Pages 557
ISBN 0306474956
Language English, Spanish, and French
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Book Summary:

This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography are also included. Other methods and instrumentation such as thermal analysis, selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the chemical analysis of foods. A helpful Instructor's Manual is available to adopting professors.