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Title Dr Gott s No Flour No Sugar TM Cookbook
Author Peter H. Gott
Publisher Grand Central Life & Style
Release Date 2009-02-09
Category Cooking
Total Pages 272
ISBN 0446199265
Language English, Spanish, and French
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Book Summary:

During his forty years of medical practice and in his nationally syndicated column, Dr. Peter Gott has been asked constantly by patients and readers for a simple, foolproof way to lose weight. In response, he developed the No Flour, No Sugar Diet, which has prompted countless success stories from his patients, thousands of letters from his readers raving about their phenomenal weight loss, and his first New York Times bestselling book, Dr. Gott's No Flour, No Sugar Diet. And now, here are more than 175 new recipes promising rapid and effective weight loss. It's uncomplicated and inexpensive. It allows you to forget calorie counting and gram counting. Cheating is allowed! In this book, Dr. Gott shows how easy it is to experience a variety of wonderful meals (including dessert!) while eliminating flour and added sugar from your diet. Say good-bye to bagels and cakes-and enjoy lean meats; potatoes; rice; low-fat dairy products; vegetables; flourless, sugar-free cookies; and fruits. The inexpensive and nutritious dishes make maintaining this diet a snap for everyone, with recipes such as: Breakfast: Faux French Toast, Spicy Scrambled Eggs, Potato Pancakes with Applesauce Soups: Creamy Tomato, Turkey and Barley, Cuban Black Bean Appetizers: Sausage-Stuffed Mushrooms, Salmon Cakes on Spinach, Cheesy Eggplant Wedges Entrees: Asparagus and Chicken Pasta, Stir-Fried Beef with Bean Threads, Jasmine Turkey Rice Desserts: Fruity Rice Pudding, Blueberry Raspberry Crumble, Banana Bread, Mandarin Mousse ...and more. In addition, the book includes advice on stocking your kitchen, understanding healthy carbohydrates and how to incorporate them into your diet, and avoiding the dreaded yo-yo dieting effect. Eliminate flour and sugar from your diet-shed excess pounds and enjoy your ideal weight!

Title Dr Gott s No Flour No Sugar TM Diet
Author Peter H. Gott
Publisher Grand Central Life & Style
Release Date 2008-01-04
Category Cooking
Total Pages 208
ISBN 9780446511094
Language English, Spanish, and French
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Book Summary:

No calorie counting. No gram counting. Cheating is allowed! It's uncomplicated. Inexpensive. A cinch to maintain. And most of all, a sensible guide to healthy eating that will help you lose weight fast and keep it off for the rest of your life. During his forty years of medical practice and in his nationally syndicated medical column, Dr. Peter Gott has been asked constantly by patients and readers for a simple, foolproof way to lose weight. In response, he developed the No Flour, No Sugar Diet, which has prompted countless success stories from his patients, thousands of letters from his readers raving about their phenomenal weight loss, and this New York Times bestselling book. While Dr. Gott's program teaches you how to eliminate flour and sugar from your diet, you won't go hungry. The diet includes selections from all the food groups, with a stong emphasis on nutrient-dense foods that leave you feeling satisfied. You'll still enjoy lean meats, brown rice, low-fat dairy products, vegetables, fruits, and other goodies?and discover how to satisfy your sweet tooth and carb cravings without sugar or flour. In addition, DR. GOTT'S NO FLOUR, NO SUGAR DIET? features: · Easy-to-follow meal plans you customize to your needs · More than 50 mouthwatering recipes for soups, entrees, desserts, and more--from Omelet Muffins to Pork Tenderloin Roasted with Fennel, Apples, Potatoes, and Onions to Strawberry Crepes with Dark Chocolate Sauce · Pantry and food lists · Guidelines for finding the hidden flour and sugar in many foods · Important nutritional and exercise tips · Inspirational stories from Dr. Gott's patients and letters from readers ...and much more. Get ready to let four powerful words "No Flour, No Sugar"make you healthier than you've ever been before!

The No Sugar Cookbook by Kimberly A Tessmer

Title The No Sugar Cookbook
Author Kimberly A Tessmer
Publisher Simon and Schuster
Release Date 2006-11-30
Category Cooking
Total Pages 336
ISBN 9781440517341
Language English, Spanish, and French
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Book Summary:

Learn to cut out sugar—but not taste—with this cookbook that features over 200 recipes! If you are a person with diabetes, suffer from high blood pressure, or just want to cut sugar out of your diet, The No-Sugar Cookbook is for you! Edited by registered dietitian Kimberly A. Tessmer, this practical cookbook shows you how to sacrifice sugar but not flavor! Features more than 200 recipes, including the following treats: -Fruit Salsa -Buckwheat Pancakes -Chicken à la King -Chocolate Cheesecake Mousse -Honey Raisin Bars All these recipes contain no added sugar or provide a healthier alternative sugar substitute—but still taste great! With The No-Sugar Cookbook, sugarfree food never tasted so sweet!

The Plan Cookbook by Lyn-Genet Recitas

Title The Plan Cookbook
Author Lyn-Genet Recitas
Publisher Grand Central Life & Style
Release Date 2014-12-30
Category Cooking
Total Pages 224
ISBN 9781455556526
Language English, Spanish, and French
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Book Summary:

Now available for the first time in trade paperback! In her New York Times and USA Today bestseller The Plan, Lyn-Genet Recitas revealed what surprisingly "healthy" foods cause weight gain and a host of other health problems such as migraines, joint pain, and depression. Now all those who follow The Plan, and have learned which foods to eliminate from their diets, can support their new, healthier lifestyle with these delicious recipes. Recitas includes selections for breakfast, lunch, dinner, snacks, sides, and desserts, such as Panko Crusted Orange Chipotle Chicken; Brazilian Coconut Rice; Provencal Fish with Fennel, Lemon, and Herbs; Red Velvet Cupcakes; and many more. Who says a healthy diet can't be a tasty one?

Live Longer Live Better by Peter H. Gott

Title Live Longer Live Better
Author Peter H. Gott
Publisher Linden Publishing
Release Date 2004-10-01
Category Health & Fitness
Total Pages 390
ISBN 9781610350891
Language English, Spanish, and French
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Book Summary:

Dr. Peter Gott combines the empathy of an old-fashioned family doctor with the outspoken fervor of a patients' rights advocate in this comprehensive guide that is a turn-to resource for those with health concerns. Dr. Gott responds to readers' medical questions with sensitivity and accuracy and is praised for his knowledge of medicine and his warm, compassionate style.

Jennifer S Way Kitchen by Jennifer Esposito

Title Jennifer s Way Kitchen
Author Jennifer Esposito
Publisher Grand Central Life & Style
Release Date 2017-09-26
Category Cooking
Total Pages 304
ISBN 9781455596706
Language English, Spanish, and French
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Book Summary:

Jennifer Esposito, actress and owner of the beloved New York City-based Jennifer's Way Bakery, shares 100+ delicious, anti-inflammatory, allergen-free recipes that will help bring the joy back to eating for everyone. Crunchy pizza, warm toasted bread, soft chewy cookies-who doesn't love them? Do they love us back, though? Jennifer Esposito, health advocate, actress, and creator of Jennifer's Way Bakery, says they can. Clean, simple food is all we want or need. But how do we eat deliciously, not feel deprived, stay healthy, and beat the dreaded inflammation that plagues us all? The Jennifer's Way Kitchen cookbook is the answer everyone has been waiting for. It's full of easy-to-follow, mouthwatering recipes that will reduce inflammation-which is the single best thing anyone can do for his or her body. Jennifer Esposito struggled with her health her entire life and was finally diagnosed as a food-allergy sufferer with severe celiac disease. Now she opens up her kitchen to you and shares the cherished recipes that helped save her life and regain her health. The goal is to change the way you think about food. An avocado turns into a decadent chocolate mousse. A delicious, crunchy loaf of bread is made without any grains or allergens. And a head of cauliflower turns into that decadent pizza you thought you'd never have again. Whether you're a food-allergy sufferer, a celiac, someone looking to improve their health by beating inflammation, or just a lover of good healthy food, this book is for you. So let's get into the kitchen and take back your health.

Healthy Choices Cookbook by Amy Diane Wengerd

Title Healthy Choices Cookbook
Author Amy Diane Wengerd
Publisher Unknown
Release Date 2009-12-01
Category Cooking
Total Pages 454
ISBN 1933753129
Language English, Spanish, and French
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Book Summary:

The cookbook for people who want wholesome, nutritious food, from the Kitchens of Keepers at Home readers.

Skinny Bastard by Rory Freedman

Title Skinny Bastard
Author Rory Freedman
Publisher Running Press Adult
Release Date 2009-04-28
Category Health & Fitness
Total Pages 192
ISBN 9780786748891
Language English, Spanish, and French
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Book Summary:

For every Skinny Bitch, there's a kick-ass man just as eager to take control of his weight and health. The New York Times bestselling authors now share their tips for turning Dad bods into Skinny Bastards. What's good for the bitch is good for the bastard. Hundreds of thousands of women have been inspired to "use their head" and get real about the food they eat after reading the best-selling manifesto Skinny Bitch. But it turns out some men have been reading over their girlfriends' shoulders. Professional athletes such as Milwaukee Brewers' Prince Fielder and the Dallas Mavericks' Jerry Stackhouse have adopted a whole new eating plan because of the book. Now authors Rory Freedman and Kim Barnouin think it's time for the guys to have a book of their own. In Skinny Bastard, they'll explain why the macho "meat and potatoes" diet is total crap, why having a gut is un-cool (and a turn-off), and how to get buff on the right foods. Eating well shouldn't be a "girlie" thing-and the Bitches will whip any man into shape with their straight-talk, sound guidance, and locker room language.

No White Diet by Paul Array

Title No White Diet
Author Paul Array
Publisher Createspace Independent Pub
Release Date 2007-04-01
Category Cooking
Total Pages 200
ISBN 1419666339
Language English, Spanish, and French
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Book Summary:

The author has written a simple and easy to understand diet book which guides the reader to avoid fast food and all "white" foods. He includes simple recipes and an explanation of how to easily read food labels to avoid hidden fat and sugar.

Nourishing Diets by Sally Fallon Morell

Title Nourishing Diets
Author Sally Fallon Morell
Publisher Grand Central Life & Style
Release Date 2018-06-26
Category Cooking
Total Pages 288
ISBN 9781538711699
Language English, Spanish, and French
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Book Summary:

Sally Fallon Morell, bestselling author of Nourishing Traditions, debunks diet myths to explore what our ancestors from around the globe really ate--and what we can learn from them to be healthy, fit, and better nourished, today The Paleo craze has taken over the world. It asks curious dieters to look back to their ancestors' eating habits to discover a "new" way to eat that shuns grains, most dairy, and processed foods. But, while diet books with Paleo in the title sell well--are they correct? Were paleolithic and ancestral diets really grain-free, low-carb, and based on all lean meat? In Nourishing Diets bestselling author Sally Fallon Morell explores the diets of our primitive ancestors from around the world--from Australian Aborigines and pre-industrialized Europeans to the inhabitants of "Blue Zones" where a high percentage of the populations live to 100 years or more. In looking to the recipes and foods of the past, Fallon Morell points readers to what they should actually be eating--the key principles of traditional diets from across cultures -- and offers recipes to help translate these ideas to the modern home cook.

Enough Is Enough by Eli Glaser, CNWC, CWMS

Title Enough is Enough
Author Eli Glaser, CNWC, CWMS
Publisher Outskirts Press
Release Date 2019-09-29
Category Health & Fitness
Total Pages 209
ISBN 9781478764885
Language English, Spanish, and French
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Book Summary:

It’s not about ketosis, calculating calories, or counting points. It’s about the courage to step outside your comfort zone and get off the dieting rollercoaster. Enough is finally enough.

If you really want to meet your goal to actually maintain a healthy body size, then you must stop focusing on changing your weight and start focusing on changing yourself and your relationship with food. That’s the underlying message of the Soveya Solution.

The Soveya Solution is a proven and practical system developed by Eli Glaser after his struggles with morbid obesity and the life-changing turnaround 17 years ago that enabled him to shed 130 pounds—and keep it off! Eli has mastered a unique and extremely effective approach to weight loss and lifestyle change and walks you step-by-step through this transformative process, providing highly innovative and pragmatic tools along with clear and concrete guidelines--all positioned atop a platform infused with positivity, humor and endless encouragement. Eli’s vulnerability and raw honesty lend a richness and relatability that penetrates the heart of all who have shared the battle of the bulge. This groundbreaking program has impacted thousands of people around the world. It’s not just a weight changer and it’s not even a game changer. It’s a life changer.

No White Foods Diet by Bruce Ackerberg

Title No White Foods Diet
Author Bruce Ackerberg
Publisher No Fluff Publishing
Release Date 2020-05-17
Category Health & Fitness
Total Pages 22
ISBN PKEY:6610000261529
Language English, Spanish, and French
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Book Summary:

They say what’s forbidden must taste good. While that may be true, what if it comes to the expense of sacrificing your health? If you’re someone who can’t help but reach out any bread or carbs on sight, this book teaches how to keep your eyes away from the bad guys of the diet industry. Especially for bread and carbs enthusiasts, what this book is about to teach you might surprise you, for real... Effortlessly lose weight by simply avoiding one food group How to lose weight without feeling hungry all the time How about losing weight without working out? What makes diet so hard for some (hint: it’s not food-related!) Finding the right attitude to dieting This book is all about the No White Foods Diet Program and how it contributes to a successful weight loss. This type of diet encourages people to eat foods that contain fewer amounts of carbohydrates and glucose. Increased amounts of carbohydrates in the body can lead to excessive weight gain, diabetes, and different cardiovascular diseases. Eliminating white foods from the usual diet can decrease the production of simple carbohydrates that can be detrimental to a person’s overall health. This book contains a list of white foods that should be avoided when undergoing a No White Foods Diet Program. This also contains the list of foods that can be eaten in a No White Foods Diet such as whole wheat, meat, and vegetable salads. The book also provides weekly meal plans and different recipes for you to follow during the diet program. These include the list of recommendations for breakfast, lunch, and dinner recipes and menus. The ingredient measurements and amount of servings are also clearly elaborated on in this book. This book is written to spread awareness about the bad effects of unhealthy eating habits on a person's overall well-being. This also stresses out the importance of self-discipline and will of a person to reduce weight. Without these two important traits, one can easily give up even he’s already halfway through finishing the diet program. Reading this book can help a person stick to the program and innovate ways to make it more effective. Table Of Contents Introduction Chapter 1 – What is the No White Foods Diet Chapter 2 – What are the Things to be Considered Chapter 3 – The No White Foods Diet Food Guide Chapter 4 – Making Smarter Choices - Week 1 Chapter 5 – The Reinforcement Period - Week 2 Chapter 6 – The Maintenance Period - Week 3 Conclusion

The 4 Day Diet by Ian K. Smith, M.D.

Title The 4 Day Diet
Author Ian K. Smith, M.D.
Publisher St. Martin's Press
Release Date 2010-04-01
Category Health & Fitness
Total Pages 256
ISBN 9781429923620
Language English, Spanish, and French
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Book Summary:

Take weight off fast with Dr. Ian Smith's Customized 4 Day Diet Modules! You can follow The 4 Day Diet straight through for a month with stunning results. But only you know how you eat—and how you diet. Customize your own program in whatever order works best for you—or just repeat the modules you like best. Only the first two are doctor's orders: Induction (detox/cleansing) Transition (to reintroduce food groups) Protein Stretch (to avoid plateaus) Smooth (eat pizza or even French fries!) Push (the sprint—you're almost there) Pace (catch your breath and keep going) Vigorous (lose those last few pounds—for good!) Dr. Ian Smith's diets really work. And his motivating tips and tricks will help you stay on the program, enjoy your progress, and feel your success from day one. Features more than 60 recipes for meals and snacks—food that will make you forget you're on a diet!

Title Aquaponics Food Production Systems
Author Simon Goddek
Publisher Springer
Release Date 2019-06-21
Category Science
Total Pages 619
ISBN 9783030159436
Language English, Spanish, and French
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Book Summary:

This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.

Title The One month No Sugar No Flour Challenge
Author John A. Graham, Jr.
Publisher Createspace Independent Publishing Platform
Release Date 2016-12-15
Category
Total Pages 104
ISBN 1540461874
Language English, Spanish, and French
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Book Summary:

If you're reading this description, then you might have a little curiosity and a little doubt about going a month without sugar and flour. Trust me, I was feeling the same things when I decided to conduct this experiment in early 2016, but I made a plan and gave it a shot.The results were far beyond anything I could have imagined and my eyes were opened to the power of food in our lives. I wrote this book in an effort to share my journey with you and also to help you understand that you have the ability to do it too.Let me share a plan of success with you and give you resources to get started. I'm not a doctor, dietitian, physical therapist, or motivational speaker, but a person like you who tried an experiment that affected me so profoundly that I have to share it with you.If you're at a point in your life where you need to do something different to help kickstart a new chapter in your book, then read through the pages of mine and then start writing.

Title The Biggest Loser Dessert Cookbook
Author Devin Alexander
Publisher Rodale Books
Release Date 2010-11-09
Category Cooking
Total Pages 256
ISBN 9781609613020
Language English, Spanish, and French
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Book Summary:

Each season on The Biggest Loser, we watch the contestants sweat their way to a healthier body and a brand new lease on life. But the dramatic changes that unfold on our television screens are only part of the story. To be successful at home, the contestants have to develop strategies and sustainable habits they can maintain for the long haul. And that includes learning how to satisfy sweet cravings—and keep deprivation at bay. In The Biggest Loser Dessert Cookbook, bestselling author Chef Devin Alexander shows you how to indulge sensibly with more than 80 guilt-free recipes made from wholesome, all-natural ingredients. • Rediscover your passion for fruit with desserts like the Naked Apple Tart, Cherry-Vanilla Almond Parfait, and Strawberry Cloud Soufflés • Cool down your cravings with frozen treats such as the Waffle Ice Cream Sandwich, Mango-Peach Key Lime Sorbet Popsicles, and Pumpkin Ice Cream • Share your sweets with a crowd with bake-sale favorites like Fudge Swirl Peanut Butter Cupcakes, Go Blue-Berry Cobbler Mini Loaves, and Pecan Praline Cookie Thins • Sip your way to satisfaction with the Mango Lassi Milkshake, Peach No-Belly Bellini, and Icy Chai Shake Losing weight is all about making smarter choices—not giving up the foods you love. Turn your guilty pleasures into healthy indulgences today!

Bright Line Eating by Susan Peirce Thompson

Title Bright Line Eating
Author Susan Peirce Thompson
Publisher Hay House
Release Date 2021-01-05
Category Health & Fitness
Total Pages 320
ISBN 9781401952556
Language English, Spanish, and French
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Book Summary:

This bestseller breaks open the obesity mystery for using the brain as the key to weight loss. Rooted in cutting-edge neuroscience, psychology, and biology, this guide is a simple approach to reversing innate blocks through four clear, unambiguous boundaries..

Title The Whole Life Nutrition Cookbook
Author Tom Malterre
Publisher Hachette UK
Release Date 2014-04-29
Category Cooking
Total Pages 464
ISBN 9781455581900
Language English, Spanish, and French
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Book Summary:

Food is powerful medicine and whole foods, or foods in their natural unrefined forms, offer us vitamins, minerals and antioxidants that prevent diseases and create a state of balance and health within us. Nutritionist Tom Malterre and Chef Alissa Segersten understand that food can be both healing and delicious and in The Whole Life Nutrition Cookbook they provide information on the importance of living a whole foods lifestyle, and how to transition into one. Readers will learn to prepare foods that promote optimal health, prevent disease, and energize the body. With over 300 delicious, nourishing recipes, readers will discover amazing, new ways to cook whole grains, fish, poultry, meat and veggies. The Whole Life Nutrition Cookbook includes: Evidence-based information on whole foods Gluten-free, dairy-free, egg-free, and soy-free recipes A complete guide to stocking your whole foods pantry The whole story on the current diet trends and how to adapt them to best serve your individual needs The real story behind toxicity in food and avoiding PCBs GMOs and non-organics Recipes that any vegan, vegetarian, carnivore or omnivore will love Whether serving breakfast, lunch, dinner, snacks or desserts, readers will enjoy their food while healing their immune system, decreasing the inflammation that causes disease, balancing hormones and promoting better overall health.

Eat Well Feel Well by Kendall Conrad

Title Eat Well Feel Well
Author Kendall Conrad
Publisher Clarkson Potter
Release Date 2010
Category Cooking
Total Pages 240
ISBN 9780307590602
Language English, Spanish, and French
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Book Summary:

Cooking.

Always Hungry by David Ludwig

Title Always Hungry
Author David Ludwig
Publisher Grand Central Life & Style
Release Date 2016-01-05
Category Health & Fitness
Total Pages 304
ISBN 9781455533855
Language English, Spanish, and French
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Book Summary:

Leading Harvard Medical School expert and "obesity warrior" (Time magazine) Dr. David Ludwig rewrites the rules on weight loss, diet, and health in this guide to retraining your cells and reclaiming your health for life. Forget everything you've been taught about dieting. In Always Hungry?, renowned endocrinologist Dr. David Ludwig explains why traditional diets don't work and presents a radical new plan to help you lose weight without hunger, improve your health, and feel great. For over two decades, Dr. Ludwig has been at the forefront of research into weight control. His groundbreaking studies show that overeating doesn't make you fat; the process of getting fat makes you overeat. That's because fat cells play a key role in determining how much weight you gain or lose. Low-fat diets work against you by triggering fat cells to hoard more calories for themselves, leaving too few for the rest of the body. This "hungry fat" sets off a dangerous chain reaction that leaves you feeling ravenous as your metabolism slows down. Cutting calories only makes the situation worse by creating a battle between mind and metabolism that we're destined to lose. You gain more weight even as you struggle to eat less food. Always Hungry? turns dieting on its head with a three-phase program that ignores calories and targets fat cells directly. The recipes and meal plan include luscious high-fat foods (like nuts and nut butters, full-fat dairy, avocados, and dark chocolate), savory proteins, and natural carbohydrates. The result? Fat cells release their excess calories, and you lose weight - and inches - without battling cravings and constant hunger. This is dieting without deprivation. Forget calories. Forget cravings. Forget dieting. Always hungry? reveals a liberating new way to tame hunger and lose weight for good.