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Desserts Labelle by Patti LaBelle

Title Desserts LaBelle
Author Patti LaBelle
Publisher Grand Central Life & Style
Release Date 2017-04-25
Category Cooking
Total Pages 288
ISBN 9781455543410
Language English, Spanish, and French
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Book Summary:

Superstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories. Her New York Times bestseller LaBelle Cuisine: Recipes to Sing About, which sold more than 300,000 copies, established her as a cooking star. Today, Patti's baking skills have the country buzzing. In Fall 2015, a fan's YouTube review of her sweet potato pie became a viral sensation, with over 20 million views. In just one weekend, her pies were completely sold out at Wal-Mart stores across the country. Now, for the first time, fans of Patti's pie can make their own, as well as other amazing sweets! Filled with her favorite recipes for pies, cakes, cookies, and puddings, as well as a chapter on diabetic-friendly recipes, moving personal stories from her career and life, this is the most personal cookbook LaBelle has written. Every fan of soul and sweets will want to own it.

Desserts Labelle by Patti LaBelle

Title Desserts LaBelle
Author Patti LaBelle
Publisher Unknown
Release Date 2017
Category BIOGRAPHY & AUTOBIOGRAPHY
Total Pages 256
ISBN 1478919574
Language English, Spanish, and French
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Book Summary:

LaBelle shares her favorite dessert recipes, including diabetes friendly recipes that are lighter in calories, as she helps you set your kitchen for success with the right equipment and ingredients. She also shares kitchen memories and personal reminiscences about family, music, and life.

Labelle Cuisine by Patti LaBelle

Title LaBelle Cuisine
Author Patti LaBelle
Publisher Simon and Schuster
Release Date 2021-07-06
Category Cooking
Total Pages 240
ISBN 9781982179090
Language English, Spanish, and French
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Book Summary:

Patti LaBelle, living legend, beloved musical icon, “Godmother of Soul” (The New York Times), and New York Timesbestselling cookbook author, crafts a new collection of her favorite comfort food recipes to help you bring joy and flavor to your family’s table. For Patti LaBelle, cooking isn’t simply about food—it’s about love. Raised in a family of fantastic Southern cooks, she has kept the lessons she learned in her beloved parents’ and aunts’ kitchens close to her heart but now, she is ready to share these delicious family heirlooms. Combining mouthwatering and accessible recipes with charming personal reminisces of her remarkable life—from learning to cook by observing her parents to whipping up meals for her band after dazzling shows—LaBelle Cuisine will fill your heart as well as your stomach. With a colorful variety of dishes as appetizing as Say-My-Name Smothered Chicken, Wicked Peach Cobbler, Fierce Fried Corn, and more, this cookbook is something to sing about.

Patti S Pearls by Patti LaBelle

Title Patti s Pearls
Author Patti LaBelle
Publisher Grand Central Publishing
Release Date 2001-10-23
Category Self-Help
Total Pages 160
ISBN 9780759526259
Language English, Spanish, and French
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Book Summary:

Using an assortment of her favorite maxims, adages, and sayings, Patti's inspiring collection gives practical guidance and instruction on how to live a fulfilling and rewarding life. Her humorous anecdotes and touching personal experiences transform what could have been abstract advice into unforgettable, real-life wisdom. Collected over a lifetime from friends, family, books, songs, and numerous other sources, "Patti's Pearls" offers profound and provocative insight into subjects ranging from facing fear to finding faith. Patti presents the timeless wisdom that has enabled her to handle the tremendous challenges of her roles as wife, mother, daughter, sister, performer, and friend.

Title Patti Labelle s Lite Cuisine
Author Patti LaBelle
Publisher Penguin
Release Date 2003-04-14
Category Cooking
Total Pages 240
ISBN 9781440650369
Language English, Spanish, and French
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Book Summary:

Legendary singer and New York Times bestselling author Patti LaBelle reveals her mouthwatering culinary secrets for eating your way to a healthier life.

Recipes For The Good Life by Patti LaBelle

Title Recipes for the Good Life
Author Patti LaBelle
Publisher Gallery Books/Karen Hunter Publishing
Release Date 2008-11-04
Category Cooking
Total Pages 224
ISBN 1439101523
Language English, Spanish, and French
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Book Summary:

Patti LaBelle discovered the good life and wants to share it with you. Her new cookbook offers delicious recipes that range from healthy to decadent. “A lot of my memories with my loved ones are set around a dinner table, sharing a meal and sharing good conversation. Food has always been at the center of my joy, from the fish fries my parents had every weekend to the barbecues I have in my backyard today. Food can bring people together, to laugh, to eat, and to simply celebrate life. Most people know me for my voice, and that is truly a gift from God. But food and the ability to share it with others is also a gift—a gift that you can give to those you love. It is with that spirit that I share my third cookbook.” Patti LaBelle Miss Patti is back, as fierce as ever, sharing more than 100 new recipes that will have your mouth watering and your guests begging for seconds! With dishes ranging from the Over the Top, Top, Top Macaroni and Cheese (with shrimp and lobster!), to the Poached Salmon with Basil Cream Sauce and Fettuccine, to the Tender and Juicy Barbecued Baby Back Ribs, to the Fried Apple Pie, there's something perfect for every occasion. She not only walks you through the preparation of her favorite dishes with ease, but also shares heartfelt and witty stories about food, family, and life throughout the book. Her first two cookbooks were hits and this one is sure to please as well.

Title THE COUNTRY HOUSE MYSTERY LaBelle
Author Amelia Archer
Publisher Lulu.com
Release Date 2019-05-31
Category Fiction
Total Pages 432
ISBN 9780359082308
Language English, Spanish, and French
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Book Summary:

A romantic mystery;some love scenes between consenting adults and some harsh language; discussion of a murder and graphic details in a court trial, but with a promising ending!

Title Joyce Lafray s Big Guide to Florida Restaurants
Author Joyce Lafray
Publisher Seaside Publishing
Release Date 2005-05-25
Category Travel
Total Pages 319
ISBN 1419607995
Language English, Spanish, and French
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Book Summary:

News from Booksurge.com FOR IMMEDIATE RELEASE New Guide Reveals Florida's Favorite "Off-the-Beaten-Path" Restaurants Traveling in Florida? Care about your taste buds as well as your tan? Your mojito( aCuban cocktail) as well as the water temperature? If so, Joyce LaFray's Big Guide to Florida Restaurants may be the book you're searching for. This newly revised and expanded edition covers every corner of the state, from top to bottom, from the casual Bahamian eateries of the Keys and funky hotspots of SouthBeach, to the giddy environs of Disney. Always on the look out for the places where the locals go to dine, LaFray shares what other Florida guides overlook, off-the-beaten path eateries that serve up the best values. Such a diverse population as Florida's creates a fusion of cuisines: French, Thai, Vietnamese, Greek, Seminole Indian, to name a few. A crossroads of island cuisines offersmenus that draw from African, Jamaican, Spanish, Cuban and numerous other influences. Such a melting pot demands a critic with a discerning palate. Is that red snapper fresh? Jerk pork cooked with authentic spices? Joyce LaFray, cookbook author and Florida restaurant critic for 35 years has searched every nook and cranny and shares with you the "best of the best." LaFray is the author of over twenty guides and cookbooks, including Cuba Cocina! The Tantalizing Flavors of Cuba, Tropic Cooking and Key Lime Cooking. Her recipes forplantains will be featured in the May 2006 issue of Bon Appetit Magazine. The Facts: Pages: 320 Size: 4 1⁄2" x 10," laminated cover, 101 Road Trips, Florida Recipes, Food Glossary International Standard Book Number: 1-4196-0799-5

La Belle Vie by Albert Mechawar and Raymond Mechawar

Title La Belle Vie
Author Albert Mechawar and Raymond Mechawar
Publisher Xlibris Corporation
Release Date 2013
Category Biography & Autobiography
Total Pages 358
ISBN 9781483682556
Language English, Spanish, and French
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Book Summary:

A Delight Story Irresistible Deliciously Intimate Two Brothers

Title You Can t Judge a Cookie by Its Cutter
Author Patti Paige
Publisher Grand Central Life & Style
Release Date 2014-11-04
Category Cooking
Total Pages 256
ISBN 9781455548507
Language English, Spanish, and French
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Book Summary:

The big new idea in baking: cookie transformations-- using a few cookie cutters and a twist of the wrist to create 100 totally unique and fun cookie designs! You Can't Judge a Cookie by Its Cutter: Make More Than 100 Cookie Designs with Only a Handful of Cookie Cutters Dubbed "the most creative baker I know" by Ina Garten, cookie expert Patti Paige reveals the secrets behind her famous decorating techniques and dough recipes. Known for her irresistibly playful cookie designs, Patti shows how, with a change of perspective and her decorating tips, a single cookie cutter is the only tool you need to make a Chick that will transform, into French Fries, a Hen, and a Dog! A pumpkin-shaped cookie morphs into a bunch of bananas or into George Washington's profile; a tea cup into a stork or graduation cap; a ghost into a cat; a football helmet into a bird on a nest or an elephant; a gift box into a spider; or Santa into a turkey , and much more. Plus, Patti shares her seven favorite cookie dough recipes from classic vanilla sugar cookies to vegan gingerbread, and all the tools, tips, techniques and resources needed to create your own transformations in the kitchen - even how to make your own cookie cutters.

Title La Belle Dame qui eust mercy and Le Dialogue d amoureux et de sa dame
Author Joan Grenier-Winther
Publisher MHRA
Release Date 2018-09-28
Category Poetry
Total Pages 172
ISBN 9781781882856
Language English, Spanish, and French
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Book Summary:

La Belle Dame qui eust mercy and Le Dialogue d’amoureux et de sa dame are two late-medieval poems in which a courtly gentleman and lady debate the merits of his pleas for her affections. In both cases, the lady is recalcitrant, dismissing her suitor’s lovesickness as a trifle, denying that she ever gave any sign of encouragement, and wishing to protect her reputation. The lady in Le Dialogue never capitulates; in contrast, the Belle Dame ends by agreeing to her lover’s suit and imagining a future in which they will joyfully live together. Both poems merit serious attention for their kinship with Alain Chartier’s La Belle Dame sans mercy (1424) and other poems in the so-called “Belle Dame” cycle. Their presence in numerous fifteenth- and sixteenth-century manuscript and printed collections attests to their appeal in their day. Equally as significant is their unusual bipartite stanzaïc structure, suggesting amalgamation of separate poems and/or continuations of existing poems. Such an anomaly complicates attribution of authorship and dating, but close study of La Belle Dame qui eust mercy and Le Dialogue d’amoureux et de sa dame can only enhance our understanding of the process(es) of poetic composition, as well as the mise en page and reception of literary works, in the late Middle Ages.

Title La Belle Assembl e
Author Anonim
Publisher Unknown
Release Date 1806
Category
Total Pages 86
ISBN HARVARD:32044058142753
Language English, Spanish, and French
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Book Summary:

Melba S American Comfort by Melba Wilson

Title Melba s American Comfort
Author Melba Wilson
Publisher Simon and Schuster
Release Date 2016-04-12
Category Cooking
Total Pages 256
ISBN 9781476795317
Language English, Spanish, and French
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Book Summary:

Fresh from the kitchen of her legendary Harlem restaurant, Melba’s, the reigning queen of American comfort food serves up one hundred delectable recipes that put her own special touch on favorite dishes—and taste just like home. Where do celebrities and foodies go for the most delicious fried chicken and eggnog waffles? To Melba’s, of course! Melba Wilson is a sweet, upbeat, occasionally sassy, always genuine ambassador for the cuisine known for years as soul food but that she prefers to call American comfort food. Melba cut her culinary teeth at the iconic Sylvia’s, the famed Windows on the World, and the hugely popular Rosa Mexicano. Now, as the pioneering owner of her own legendary Harlem restaurant, she proudly holds court in Melba’s always-packed dining room, dishing out lovingly prepared sweet potato pie, wine-braised short ribs, BBQ turkey meatloaf, deviled eggs, and a legion of mouth-watering American classics as well as unforgettable special twists on beloved comfort foods. Now you don’t have to leave the comfort of your own home to dig into her sumptuous signature recipes! With mouthwatering full-color photography and a beautiful design, Melba’s American Comfort features the secrets of her irresistible home cooking, passed down from her great-grandmother and other talented generations and given her own loving variations, plus a treasure trove of delightful stories from the heart of her bustling kitchen.

Title Down Home with the Neelys
Author Pat Neely
Publisher Knopf
Release Date 2010-08-18
Category Cooking
Total Pages 288
ISBN 9780307767578
Language English, Spanish, and French
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Book Summary:

Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que. The Neelys’ down-home approach to cooking has earned them the highest accolades from coast to coast. It has also won them millions of viewers on the Food Network. Simply put, the Neelys are all about good food and good times. In this, their eagerly awaited debut cookbook, the Neelys share the delicious food they have been cooking up for years both at home and in their restaurants. Pat and Gina hail from families with a boundless love of cooking and bedrock traditions of sharing meals. At the Neelys’, mealtime is family time, and that means no stinting on “the sauce.” Indeed, that’s one of the Neely secrets: the liberal application of barbeque sauce to almost anything—spaghetti, nachos, salad, you name it. Of course, there are other secrets as well, and you will find them all in the pages of Down Home with the Neelys, along with more than 120 mouthwatering recipes. Here are the tried-and-true southern recipes that have been passed down from one Neely generation to the next, including many of their signature dishes, such as Barbeque Deviled Eggs, Florida Coast Pickled Shrimp, Pat’s Wings of Fire, Gina’s Collard Greens, Grandma Jean’s Potato Salad, Nana’s Southern Gumbo, Memphis-sized Pulled Pork Sandwiches with Slaw, Get Yo’ Man Chicken, and Sock-It-to-Me Cake. Certainly, no self-respecting southerner would dream of offering a meal to a guest without a proper drink, so Pat and Gina have included some of their favorite libations here, too. The Neelys work, laugh, love, and play harder than any family you’ll ever meet. Their love for good food is infectious, and in Down Home with the Neelys, they bring their heavenly inspired cooking down to earth for all to share.

La Belle Aurore by Suzanne Pepin

Title La Belle Aurore
Author Suzanne Pepin
Publisher Lulu.com
Release Date 2007-12
Category Cooking
Total Pages 108
ISBN 9781435703063
Language English, Spanish, and French
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Book Summary:

A treasure of delicious mothers to daughters recipes, the kind of old-fashioned ones that time never takes away from our minds and our kitchens, wherever we are...

No Bake Makery by Cristina Suarez Krumsick

Title No Bake Makery
Author Cristina Suarez Krumsick
Publisher Grand Central Life & Style
Release Date 2013-05-07
Category Cooking
Total Pages 224
ISBN 9781455575978
Language English, Spanish, and French
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Book Summary:

What's the easiest way to make delicious and adorable desserts? Without an oven! That's No Bake Makery ---all of the fun, but none of the fuss. These creative, two-bite treats of all kinds are impossible for anyone to resist-on any occasion. In addition to tips for perfecting your technique, ideas for decorating, and sidebar recipes, Cristina Suarez Krumsick serves up simple step-by-step instructions for her favorite no-bakems, from Cinnamon & Spice Bark, Bite o' Joe Truffles, and Key Lime Pie to Mintamelon Pops, Applesauce Cake, Fluffy Cracker Cookies, and beyond! They're all cute. They're all bursting with flavor. And you don't need an oven to make any of them.

Title La belle assembl e or The adventures of twelve days Being a curious collection of remarkable incidents which happen d to some of the first quality in France Written in French The third edition etc Translated by Eliza Haywood
Author Madeleine Angelique POISSON DE GOMEZ
Publisher Unknown
Release Date 1731
Category
Total Pages 86
ISBN BL:A0024330415
Language English, Spanish, and French
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Book Summary:

Title The Book of Dust La Belle Sauvage Book of Dust Volume 1
Author Philip Pullman
Publisher Knopf Books for Young Readers
Release Date 2019-06-04
Category Young Adult Fiction
Total Pages 480
ISBN 9780553510744
Language English, Spanish, and French
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Book Summary:

An instant "New York Times" bestseller, now in paperback. Renowned storyteller Pullman returns to the parallel world of Lyra Belacqua and His Dark Materials for a thrilling and epic adventure--a work in three parts--in which daemons, alethiometers, and the Magisterium all play a part. Illustrations.

Title Court Magazine and la Belle Assembl e
Author Anonim
Publisher Unknown
Release Date 1832
Category
Total Pages 86
ISBN MINN:319510009698300
Language English, Spanish, and French
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Book Summary:

Impatient Foodie by Elettra Wiedemann

Title Impatient Foodie
Author Elettra Wiedemann
Publisher Simon and Schuster
Release Date 2017-06-06
Category Cooking
Total Pages 256
ISBN 9781501128936
Language English, Spanish, and French
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Book Summary:

A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.