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Chaat by Maneet Chauhan

Title Chaat
Author Maneet Chauhan
Publisher Clarkson Potter
Release Date 2020-09-29
Category Cooking, Indic
Total Pages 272
ISBN 9781984823885
Language English, Spanish, and French
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Book Summary:

Explore the bold flavors, regional dishes, and stunning scenery of India with Chopped judge and James Beard Award-winning chef Maneet Chauhan. "A sumptuous whistle-stop tour of India's diverse food ways. Maneet has penned a love letter to the best of Indian food."--Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation In Chaat, Maneet Chauhan explores India's most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amristar. With breathtaking photography and delectable recipes, Chaat is a celebration of the diversity of India's food and people.

Title Delicious Indian Chaat Snacks Recipes
Author Authentic Cookbooks
Publisher zaid shaikh
Release Date 2021
Category Young Adult Fiction
Total Pages 113
ISBN 9203456XXXX
Language English, Spanish, and French
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Book Summary:

Indian Chaat snacks Recipes is a Product of Authentic Recipes.Delicious Chaats from India.Indian People love Chaats especially in their time. You will love the flavour of Indian Chaats even you are not Indian. Also Checkout other Recipes Ebooks from Authentic Cookbooks.

Nadiya S Family Favourites by Nadiya Hussain

Title Nadiya s Family Favourites
Author Nadiya Hussain
Publisher Penguin UK
Release Date 2018-06-14
Category Cooking
Total Pages 240
ISBN 9780241349014
Language English, Spanish, and French
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Book Summary:

'A national treasure. This, the official companion to the BBC series of the same name, features crowd-pleasing dishes that the whole family really will want to eat' Independent, Twenty Best Cookbooks of 2018 __________________ The OFFICIAL cookbook, featuring the beautiful, simple and must-try recipes from her BBC TV series NADIYA'S FAMILY FAVOURITES. Nadiya shares the food she loves to cook and eat with her family and friends, offering fast, easy and delicious new recipes for every kind of day. This cookbook shows you how to create the perfect dishes to complement the moments we all love, from days out with friends to big get-togethers and lazy weekends at home, as well as simple and satisfying solutions for busy weeknights and speedy showstoppers for impromptu guests. Nadiya's new book features delicious recipes such as. . . ·HALLOUMI CURRY served with coconut sambal. This fusion curry is simple but packed full of flavour. ·AVOCADO PASTA with peas and mint, a fresh and healthy recipe with a no-cook sauce, this makes a perfect midweek meal. ·STICKY LAMB RIBS, tender ribs covered in a sweet and sticky sauce. ·PEANUT HONEYCOMB BANANA CAKE. A real showstopper which combines banana bread, peanut butter icing and homemade honeycomb. With over 100 easy and rewarding recipes, Nadiya's family favourites will soon become yours too. This is the cookbook you'll reach for time and time again for those memorable moments. You'll find quick meal solutions, food to lift the spirits, fuel for hungry bellies and feasts for friends. Let Nadiya's recipes fill your home with memories, just as they do hers. 'She baked her way into our hearts and hasn't stopped since' Prima *SHORTLISTED FOR A NATIONAL BOOK AWARD*

Healthy Heart by Tarla Dalal

Title Healthy Heart
Author Tarla Dalal
Publisher Sanjay & Co
Release Date 2004-10-23
Category
Total Pages 136
ISBN 8186469826
Language English, Spanish, and French
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Book Summary:

If You Were One Of Those People Who Thought Nutritious And Delicious Diet Couldn'T Mix, You'Re In For A Happy Urprise! Because That S Just What This Book Is All About&Tasty, Healthy, Simple Recipes That You And Your Family Will Love.

Punjabi Khana by Tarla Dalal

Title Punjabi Khana
Author Tarla Dalal
Publisher Sanjay & Co
Release Date 2007-06-15
Category Cooking
Total Pages 127
ISBN 8189491547
Language English, Spanish, and French
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Book Summary:

Punjabi Khana Is A Book That Is Very Close To My Heart. Every Recipe In This Book Has Been Tried And Tested By Me And My Team Of Expert Cooks To Provide You With Completely Authentic Punjabi Recipes. This Book Is Dedicated To All You Cooking Enthusiasts Eager To Sample Some Of The Punjab S Authentic Cuisine. Though We Have Made Abundant Use Of High Calorie Ingredients Such As Ghee, Butter And Cream In This Book Those Of You Who Want To Cut Back On The Calories Can Use Low Fat Ingredients Such As Low Fat Butter, Low Fat Cream In Moderation To Prepare The Same Dishes. This Book Is A Compilation Of Authentic Vegetarian Recipes Along With Some Vegetarian Versions Of Non Vegetarian Punjabi Delicacies.

Healthy Subzis by Tarla Dalal

Title Healthy Subzis
Author Tarla Dalal
Publisher Sanjay & Co
Release Date 2006-01-06
Category Cooking (Vegetables)
Total Pages 104
ISBN 9788189491192
Language English, Spanish, and French
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Book Summary:

Healthy Subzis Is A Collection Of 42 Nutritious, Low Calorie Recipes That Have Been Clubbed Into Four Interesting Sections: Subzis With Gravy, Subzis With Leafy Vegetables, Subzis With Beans Or Sprouts And Semi- Dry Subzis Made Using A Variety Of Vegetables And Healthier Cooking Methods.

Iron Rich Recipes by Tarla Dalal

Title Iron Rich Recipes
Author Tarla Dalal
Publisher Sanjay & Co
Release Date 2005-03-17
Category
Total Pages 160
ISBN 9788189491307
Language English, Spanish, and French
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Book Summary:

Have You Often Returned Home Collapsing With Fatigue Even Though You'Ve Had An Easy Day At Work? You Are Probably Anaemic.... Turn To This Book To Build Have An Iron Boost And Keep Anaemia At Bay......

Cooking With Kids by Tarla Dalal

Title Cooking with Kids
Author Tarla Dalal
Publisher Sanjay & Co
Release Date 2001-04
Category Cooking
Total Pages 76
ISBN 8186469478
Language English, Spanish, and French
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Book Summary:

This Book Is A Compilation Of Easy To Make Recipes That Are Illustrated Pictorially For All Those Little Chefs.

Chai Chaat Chutney by Chetna Makan

Title Chai Chaat Chutney
Author Chetna Makan
Publisher Mitchell Beazley
Release Date 2017-07-06
Category Cooking
Total Pages 240
ISBN 9781784723033
Language English, Spanish, and French
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Book Summary:

Explore exciting new recipes from the streets of India's four biggest cities.

Title Delicious Indian Snacks
Author M. Fredrick
Publisher Unknown
Release Date 2017-10-18
Category
Total Pages 38
ISBN 154999719X
Language English, Spanish, and French
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Book Summary:

This book is a compilation of 15 delicious and easy to prepare Indian street food recipes that I'm sure you will enjoy. Also, towards the end of this book there are 3 bonus chutney recipes (coz Indians love their chutney) that are super easy to prepare and can be made in under 15 mins.Quick and simple recipes for all of the dishes mentioned below:Falooda, Delicious Dessert BeverageCrispy Aloo Pakoras (Potato Fritters)Crispy Aloo Tikki (Potato Patty)Mixed Vegetable PakorasKhaman (Besan) DhoklaMasala Vada (Vadai)Aloo Chana ChaatJhaal Muri - Kolkata Puffed Rice SnackAloo Chaat (Spicy Potato Snack)Kulcha (Punjabi Flatbread)Aloo Tikki (Potato Patties)Dabeli Spicy Potato SandwichBatata Vada - Aloo Bonda (Fried Potato Dumpling)Kulfi (Indian Eggless Ice Cream)Vegetable Frankie - Kathi RollHari Chutney - Cilantro ChutneyTamarind ChutneyCoconut Chutney

Chetna S Healthy Indian by Chetna Makan

Title Chetna s Healthy Indian
Author Chetna Makan
Publisher Mitchell Beazley
Release Date 2019-01-31
Category Cooking
Total Pages 208
ISBN 9781784725921
Language English, Spanish, and French
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Book Summary:

We all know there is more to Indian food than just curries; it can also be really healthy, fresh and super delicious. Chetna's Healthy Indian contains home cooking at its best - straightforward methods, very few ingredients, crowd pleasing flavours, nourishment and comfort. It draws upon inspiration from Chetna's family and friends, creating realistic recipes for midweek, after work, busy weekends or when you simply want to look after yourself with wholesome food. You'll find 80 delicious recipes that require minimum time and effort, including Onion & whole spice chicken curry, Tandoori pan-fried sea bream, Paneer & cavalo nero saag and Baked cardamom & pistachio yogurt pots. Inspired by Indian cuisine, Chetna's Healthy Indian is proof that healthy food does not need to be health food, and convenient meals can be good for you, too.

The Cardamom Trail by Chetna Makan

Title The Cardamom Trail
Author Chetna Makan
Publisher Mitchell Beazley
Release Date 2016-03-21
Category Cooking
Total Pages 22
ISBN 9781784722579
Language English, Spanish, and French
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Book Summary:

**FREE SAMPLER** Explore a myriad of flavours in this exclusive sampler of The Cardamom Trail, from The Great British Bake Off's Chetna Makan. Chetna is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites. Out in April, The Cardamom Trail includes rare but precious traditional bakes from India, as well as new spice-infused recipes. Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with cinnamon, Chetna's Indian influences will transform your baking from the familiar to the exotic, from the ordinary to the extraordinary.

Street Food Of India by Sephi Bergerson

Title Street Food of India
Author Sephi Bergerson
Publisher Unknown
Release Date 2009
Category Cooking, Indic
Total Pages 192
ISBN UVA:X030614644
Language English, Spanish, and French
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Book Summary:

Street Food of India is a stunning visual documentation of the mind-boggling array of roadside snacks available in even the remotest corner of the country. From masala chai to vada pao, from parathas to chole-bhature, this book will take you on a journey that no true-blue foodie can forget. The local flavour is palpable as you turn the pages, and what s more, you can actually reproduce these mouth-watering eatables with the help of the 46 detailed, authentic recipes provided..

Chaat Cookbook by Tarla Dalal

Title Chaat Cookbook
Author Tarla Dalal
Publisher Sanjay & Co
Release Date 2000-09
Category
Total Pages 116
ISBN 8186469621
Language English, Spanish, and French
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Book Summary:

Chaat &Every Indian Is Familiar With This Word And Has Tasted Chaat In Some Form Or The Other! And Everyone Has Tangy Tasty Memories Of The Street Or Locality Where They Have Eaten The Most Delectable Panipuri Or Pav Bhaji. In This Book Are Some Of My Favourite Recipes.

Title The Latest Indian Recipes Cookbook
Author Dr Donald Clarke
Publisher Unknown
Release Date 2020-07-27
Category
Total Pages 60
ISBN 9798669880248
Language English, Spanish, and French
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Book Summary:

We all know that Indian recipes are quite flavorful, rich in fragrance, and packed with a lot of spices that would make you crazy about them.Indian Food is famous for its unique taste and varieties of food. The smell coming out from the recipes would surely awaken your sense.Indian food has a direct impact on the world. Once these recipes would be presented on your dinner table, you would forget about any other recipes and would ask for more.In this book You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks.

Herbivoracious by Michael Natkin

Title Herbivoracious
Author Michael Natkin
Publisher Harvard Common Press
Release Date 2012-05-08
Category Cooking
Total Pages 304
ISBN 9781558327788
Language English, Spanish, and French
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Book Summary:

Some of the most creative new minds in the kitchen and the most exhilarating new voices in food writing come from the world of blogs. Michael Natkin, creator of the wildly popular Herbivoracious.com, indisputably fits both of those descriptions. In Herbivoracious: A Vegetarian Cookbook for People Who Love to Eat, Natkin offers up 150 exciting recipes (most of which have not appeared on his blog) notable both for their big, bold, bright flavors and for their beautiful looks on the plate, the latter apparent in more than 80 four-color photos that grace the book. This is sophisticated, grown-up meatless cooking, the kind you can serve to company - even when your guests are dedicated meat-eaters. An indefatigable explorer of global cuisines, with particular interests in the Mediterranean and the Middle East and in East and Southeast Asia, Natkin has crafted, through years of experimenting in his kitchen and in loads of intensive give-and-take with his blog readers, dishes that truly are revelations in taste, texture, aroma, and presentation. A third of the book is taken up with hearty main courses, ranging from a robust Caribbean Lentil-Stuffed Flatbread across the Atlantic to a comforting Sicilian Spaghetti with Pan-Roasted Cauliflower and around the Cape of Good Hope to a delectable Sichuan Dry-Fried Green Beans and Tofu. An abundance of soups, salads, sauces and condiments, sides, appetizers and small plates, desserts, and breakfasts round out the recipes. Natkin, a vegetarian himself, provides lots of advice on how to craft vegetarian meals that amply deliver protein and other nutrients, and the imaginative menus he presents deliver balanced and complementary flavors, in surprising and utterly pleasing ways. The many dozens of vegan and gluten-free recipes are clearly noted, too, and an introductory chapter lays out the simple steps readers can take to outfit a globally inspired pantry of seasonings and sauces that make meatless food come alive.

Mumbai Roadside Snacks by Tarla Dalal

Title Mumbai Roadside Snacks
Author Tarla Dalal
Publisher Sanjay & Co
Release Date 2013
Category Indian cooking
Total Pages 93
ISBN 8189491660
Language English, Spanish, and French
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Book Summary:

1 000 Indian Recipes by Neelam Batra

Title 1 000 Indian Recipes
Author Neelam Batra
Publisher Houghton Mifflin Harcourt
Release Date 2011-04-12
Category Cooking
Total Pages 704
ISBN 9780544189102
Language English, Spanish, and French
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Book Summary:

Delve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collection You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks. To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers—and health-conscious eaters and vegetarians, too—can turn to for everyday meals and special occasions for years to come!

Tiffin Treats For Kids by Tarla Dalal

Title Tiffin Treats for Kids
Author Tarla Dalal
Publisher Sanjay & Co
Release Date 2015-10-15
Category
Total Pages 72
ISBN 9789380392035
Language English, Spanish, and French
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Book Summary:

Packing the dabba for school-going kids is a nightmare for most mothers. In the busy mornings, it is difficult for them to think out-of-the-box and come up with attractive tiffin options for their children. There is also the hesitation that many of their favourites might not be fresh and appetising after being packed in the box for 4 to 5 hours. As a result, kids often get disappointed when they open their dabba during the breaks at school. This book solves this daily predicament. Tiffin Treats for Kids offers you 47 enchanting recipes, for short and long breaks, which your children will simply love! From quick and handy snacks for the short break, and some filling one’s for the long break, this book has a large variety of tiffin recipes that are nothing short of treats for your child. We have also tried, tested and modified the recipes to ensure that they stay fresh and tasty in a tiffin box for 4 to 5 hours. Tiffin Treats for Kids is a perfect opportunity to put the smile back on your kids’ faces during break time!

Indian Ish by Priya Krishna

Title Indian Ish
Author Priya Krishna
Publisher Houghton Mifflin
Release Date 2019-04-23
Category Cooking
Total Pages 256
ISBN 9781328482471
Language English, Spanish, and French
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Book Summary:

A young food writer's witty and irresistible celebration of her mom's "Indian-ish" cooking--with accessible and innovative Indian-American recipes