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Cook Beautiful by Athena Calderone

Title Cook Beautiful
Author Athena Calderone
Publisher Abrams
Release Date 2017-10-10
Category Cooking
Total Pages 288
ISBN 9781683351085
Language English, Spanish, and French
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Book Summary:

The debut cookbook from Athena Calderone, creator of EyeSwoon, with 100 seasonal recipes for meals as gorgeous as they are delicious. In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle destination for food, entertaining, fashion, and interior design, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes, while emphasizing the importance of balancing the visual elements of each dish with incredible flavors. In her debut cookbook, she’s finally showing the rest of us how to achieve her impeccable yet approachable cooking style. Included are 100 recipes with step-by-step advice on everything from prep to presentation—from artfully layering a peach and burrata salad to searing a perfect steak. Recipes include Grilled Zucchini Flatbread with Ramp-Pistachio Pesto, Charred Eggplant with Zaatar and Yogurt Tahini, Mezzi Rigatoni with Radicchio and Guanciale, Stewed Pork with Squash and Walnut Gremolata, Blood Orange Bundt Cake with Orange Bitters Glaze, and more. Organized by season, each section closes with a tablescape inspired by nature, along with specific table décor and entertaining tips. Cook Beautiful is where design meets food, where culinary tradition marries food styling, where home chefs become experts. These are luscious dishes to make for friends and family, with advice that will inspire you to create visually stunning, and still wholly delicious, culinary masterpieces.

Title The Essential New York Times Cookbook Classic Recipes for a New Century
Author Amanda Hesser
Publisher W. W. Norton & Company
Release Date 2010-10-25
Category Cooking
Total Pages 960
ISBN 9780393247671
Language English, Spanish, and French
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Book Summary:

A New York Times bestseller and Winner of the James Beard Award: All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything. Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years—Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta—as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics—from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread. Hesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special. The Essential New York Times Cookbook is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fish—a volume that will serve as a lifelong companion.

Where Cooking Begins by Carla Lalli Music

Title Where Cooking Begins
Author Carla Lalli Music
Publisher Clarkson Potter
Release Date 2019-03-19
Category Cooking
Total Pages 272
ISBN 9780525573357
Language English, Spanish, and French
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Book Summary:

JAMES BEARD AWARD WINNER • PUBLISHERS WEEKLY BESTSELLER • GOOP COOKBOOK CLUB PICK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New Yorker • Food52 • Library Journal A modern approach to mastering the art of cooking at home from the food editor at large at Bon Appétit, with more than 70 innately flexible recipes. The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music’s laid-back cooking style. The food editor at large at Bon Appétit, her intuitive recipes are inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them. Here, too, is her guide to the six essential cooking methods that will show you how to make everything without over-complicating anything—and every recipe includes suggestions for swaps and substitutions, so you’ll never feel stuck or stymied. Where Cooking Begins is also the first recent cookbook to connect the way we shop to the way we cook. Music’s modern approach—pick up your fresh ingredients a few times a week, and fill your pantry with staples bought online—will make you want to click on a burner and slide out a cutting board the minute you get home. The no-fail techniques, textured recipes, and strategies in Where Cooking Begins will make you a great cook. Praise for Where Cooking Begins “An ideal tool kit to transform a timid cook into an adventurous and confident improviser.”—Helen Rosner, The New Yorker “[Carla Lalli Music] is like everyone’s favorite aunt, the one who shows up and makes surprising things happen. Her superpower is that she believes in you as a cook. . . . Where Cooking Begins is her 250-page argument that you should believe in yourself, too.”—Julia Moskin, The New York Times “Carla Lalli Music knows how to help with ingredients, strategy and technique, but most important of all, she understands how to help you become confident as a cook.”—Nigella Lawson “A gorgeous new cookbook from Bon Appétit’s former food director Carla Lalli Music, Where Cooking Begins presents a beautiful guide to truly modern cooking. Laid back and built to share, these simple but sophisticated recipes are the kind you accidentally memorize and learn to live by.”—The Chalkboard “If you loved Salt, Fat, Acid, Heat, this is the next book for you.”—PureWow

Title The I Don t Know How To Cook Book
Author Mary-Lane Kamberg
Publisher Simon and Schuster
Release Date 2014-12-05
Category Cooking
Total Pages 336
ISBN 9781440584763
Language English, Spanish, and French
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Book Summary:

Hundreds of Delicious Recipes Anyone Can Make! Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don't know the difference between broiling and baking? This book offers a crash course in cooking basics as well as lessons on creating everything from classic entrees to decadent desserts. Complete with step-by-step instructions, a glossary of cooking terms, and 60 brand-new recipes, you'll learn all there is to know about the kitchen as you make flavorful recipes like: Baked Nutty Banana Pancakes Spinach, Bacon, and Egg Salad Stuffed Green Bell Peppers Shepherd's Pie Oatmeal Chocolate Chip Cookies So forget macaroni and cheese from a box, frozen dinners, and takeout--The "I Don't Know How to Cook" Book, 3rd Edition shows you how to craft great-tasting, homemade meals in no time!

Cooked by Michael Pollan

Title Cooked
Author Michael Pollan
Publisher Penguin UK
Release Date 2013-04-23
Category Technology & Engineering
Total Pages 480
ISBN 9780141975634
Language English, Spanish, and French
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Book Summary:

THE INSPIRATION FOR THE NEW NETFLIX SERIES 'It's not often that a life-changing book falls into one's lap ... Yet Michael Pollan's Cooked is one of them.' SundayTelegraph 'This is a love song to old, slow kitchen skills at their delicious best' Kathryn Huges, GUARDIAN BOOKS OF THE YEAR The New York Times Top Five Bestseller - Michael Pollan's uniquely enjoyable quest to understand the transformative magic of cooking Michael Pollan's Cooked takes us back to basics and first principles: cooking with fire, with water, with air and with earth. Meeting cooks from all over the world, who share their wisdom and stories, Pollan shows how cooking is at the heart of our culture and that when it gets down to it, it also fundamentally shapes our lives. Filled with fascinating facts and curious, mouthwatering tales from cast of eccentrics, Cooked explores the deepest mysteries of how and why we cook.

The Plan Buy Cook Book by Gaby Chapman

Title The Plan Buy Cook Book
Author Gaby Chapman
Publisher Hardie Grant Publishing
Release Date 2020-01-01
Category Cooking
Total Pages 224
ISBN 9781743586662
Language English, Spanish, and French
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Book Summary:

Are you always making frantic (and expensive) evening supermarket trips? Do you constantly seem to have a fridge full of food but nothing to cook? Do you feel like you’re serving up the same old meals every week?

The Plan Buy Cook Book is your guide to beating the daily dinner grind while saving time, money, food waste – and your sanity.

  • PLAN with the 4+2+1 formula (which will cut your weekly cooking time in half), along with seasonal meal-plan suggestions and handy tips on how to store food.
  • BUY with a guide to pantry and fridge essentials, how to shop and save, and eliminating food waste.
  • COOK with more than 80 simple, healthy and delicious recipes that even fussy eaters will love, from fast pad Thai to eat-and-freeze tagines, fresh BBQ salads and speedy sides. 

 Lose the five o’clock panic and set up for a lifetime of good food habits with The Plan Buy Cook Book.

Title Cook s Tourist s Handbook for Switzerland
Author Thomas Cook (Firm)
Publisher Unknown
Release Date 1895
Category Switzerland
Total Pages 328
ISBN HARVARD:HNQ41Z
Language English, Spanish, and French
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Book Summary:

Cook Like A Local by Chris Shepherd

Title Cook Like a Local
Author Chris Shepherd
Publisher Clarkson Potter
Release Date 2019
Category Cooking
Total Pages 288
ISBN 9781524761264
Language English, Spanish, and French
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Book Summary:

Shepherd, James Beard Award-winning chef of Houston's Underbelly Hospitality, is a champion of that city's incredibly diverse immigrant cuisines. Organizedaround key ingredients like soy, dry spices, or chiles, the chapters functionas master classes in using these seasonings to bring new flavors into cookingand new life to known flavors.

Mrs Shillaber S Cook Book by Lydia Shillaber

Title Mrs Shillaber s Cook book
Author Lydia Shillaber
Publisher Unknown
Release Date 1887
Category Cooking, American
Total Pages 265
ISBN HARVARD:RSMCWV
Language English, Spanish, and French
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Book Summary:

Title Eliza Cook s Journal
Author Anonim
Publisher Unknown
Release Date 1853
Category
Total Pages 86
ISBN STANFORD:36105012079799
Language English, Spanish, and French
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Book Summary:

Mrs Lincoln S Boston Cook Book by Mary Johnson Lincoln

Title Mrs Lincoln s Boston Cook Book
Author Mary Johnson Lincoln
Publisher Unknown
Release Date 1900
Category Cooking, American
Total Pages 578
ISBN WISC:89043722842
Language English, Spanish, and French
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Book Summary:

How To Cook Lobsters by Jean Burtis

Title How to Cook Lobsters
Author Jean Burtis
Publisher Unknown
Release Date 1957
Category Cooking (Lobsters)
Total Pages 14
ISBN MINN:30000010623308
Language English, Spanish, and French
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Book Summary:

Title Supreme Court July Term 1859 at Lansing John P Cook and Henry Waldron Appellees V the President and Trustees of the Village of Hillsdale Nelson Shattuck and Charles W Peterson Appellants
Author Anonim
Publisher Unknown
Release Date 1859
Category Industries
Total Pages 7
ISBN UOM:39015071593787
Language English, Spanish, and French
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Book Summary:

Oaxaca by Bricia Lopez

Title Oaxaca
Author Bricia Lopez
Publisher Abrams
Release Date 2019-10-22
Category Cooking
Total Pages 320
ISBN 9781683356523
Language English, Spanish, and French
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Book Summary:

A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine.

The Can T Cook Book by Jessica Seinfeld

Title The Can t Cook Book
Author Jessica Seinfeld
Publisher Simon and Schuster
Release Date 2013-10-08
Category Cooking
Total Pages 240
ISBN 9781451666328
Language English, Spanish, and French
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Book Summary:

From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic “Can’t Cooks” into “Can Cooks.” Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but don’t know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use your blender? If you are basically competent, then Jessica Seinfeld’s The Can’t Cook Book is for you. If you find cooking scary or stressful or just boring, Jessica has a calm, confidencebuilding approach to cooking, even for those who’ve never followed a recipe or used an oven. Jessica shows you how to prepare deliciously simple food—from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and flourless fudge cake. At the beginning of each dish, she explains up front what the challenge will be, and then shows you exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions. Designed to put the nervous cook at ease, The Can’t Cook Book is perfect for anyone who wants to gain confidence in the kitchen—and, who knows, maybe even master a meal or two.

The United States Cook Book by William Vollmer

Title The United States Cook Book
Author William Vollmer
Publisher Unknown
Release Date 1893
Category Cooking, American
Total Pages 166
ISBN SRLF:AA0002630192
Language English, Spanish, and French
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Book Summary:

Title Better Homes and Gardens October 2016
Author Anonim
Publisher Unknown
Release Date 2021
Category
Total Pages 86
ISBN OCLC:967886130
Language English, Spanish, and French
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Book Summary: