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Chiltern Firehouse by Nuno Mendes

Title Chiltern Firehouse
Author Nuno Mendes
Publisher Ten Speed Press
Release Date 2017-04-18
Category Cooking
Total Pages 320
ISBN 9781607749936
Language English, Spanish, and French
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Book Summary:

A cookbook showcasing the food and atmosphere of London's Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world. London’s most fashionable, most talked about restaurant is Chiltern Firehouse, an iconic landmark and destination built in a stunning Victorian-Gothic firehouse in London’s Marylebone neighborhood. Owned by hotelier André Balazs, whose other properties include the Chateau Marmont and the Mercer Hotel, the exquisitely designed space is overflowing with A-listers every night of the week. What draws them in is the design, but what makes them stay is chef Nuno Mendes's incredible food--crab doughnuts, monkfish cooked over pine, and wood-grilled Iberico pork. Chiltern Firehous goes behind the scenes with exclusive photography and striking design, delves into the Firehouse’s love affair with cocktails, and showcases the acclaimed recipes of Lisbon-born chef Nuno Mendes. Mendes draws on influences from his career split between the United States and Europe to create contemporary dishes with an American accent. With a lush, transporting package, Chiltern Firehouse delivers reimagined classics and bold new flavors, along with the charm of London’s hottest restaurant, to America’s shores.

Fodor S England 2016 by Fodor's Travel Guides

Title Fodor s England 2016
Author Fodor's Travel Guides
Publisher Fodor's Travel
Release Date 2015-12-08
Category Travel
Total Pages 896
ISBN 9781101879115
Language English, Spanish, and French
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Book Summary:

Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. With its irresistible mix of storied heritage and cosmopolitan pizzazz, England attracts more than 3 million Americans each year. Fodor's England captures the most memorable sights and experiences in dazzling color, from fabulous historic houses and age-mellowed towns to cozy country pubs and London's cutting-edge galleries. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what’s off the beaten path · Major sights such as Yorkshire Dales, Brighton and Its Seafront, Bath, Stonehenge and Avebury, Hadrian's Wall, London, Oxford and Cambridge, Coastal Cornwall, Cotswold Villages, and Lake District · Coverage of London; The Southeast; The South; The West Country; The Thames Valley; Bath and the Cotswolds; Stratford-upon-Avon and the Heart of England; Manchester, Liverpool, and the Peak District; The Lake District; East Anglia; Yorkshire; The Northeast; Wales Planning to focus on London? Check out Fodor's travel guide to London.

Insider London by Rachel Felder

Title Insider London
Author Rachel Felder
Publisher HarperCollins
Release Date 2017-03-14
Category Travel
Total Pages 288
ISBN 9780062444486
Language English, Spanish, and French
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Book Summary:

Sophisticated shopping and travel expert Rachel Felder, the author of Insider Brooklyn, takes you deep into the heart of the world’s most visited city—London—with her painstakingly curated selection of 200 not-to-be-missed destinations—major retailers, specialty boutiques, hotels, cultural venues, restaurants, cafes, and bars—hundreds of colorful photographs, a specially commissioned illustrated map, and an index of listings. In the past decade, London has consistently been the world’s top destination among international travelers, including nearly nineteen million visitors in 2015 alone. In this beautifully designed, practical, and portable compendium, Rachel, a widely published journalist specializing in fashion, beauty, travel, and trends, takes you on a unique, personalized tour of the city that is her second home. Insider London is, in essence, Rachel’s very own little black book, an annotated guide to the best of the city: heritage businesses and upstart boutiques, established and burgeoning neighborhoods, from Mayfair to trendy Shoreditch, and filled with essential information only a savvy Londoner would know. The coverage includes: City Essentials’ Hotels, Museums and Galleries, Parks and Open Spaces, Live Music Venues, and Theaters Shops—Department Stores, Clothing and Fashion Accessories Beauty, Grooming, and Wellness Décor, Flowers, and Items for the Home Stationery, Books and Gifts Markets Food and Drink—Restaurants; Pubs, Gastropubs, and Cocktail Bars; Quick Bites, Bakeries and Takeaways; Fish and Chips; Afternoon Tea; Coffee Bars and Tea Houses Listings Index Every entry—from appointment-only boutiques to unique galleries to unusual tea purveyors—have been chosen with Felder’s refined tastemaker’s eye, including new discoveries, blink-and-you’ll-miss-it neighborhood gems, and quintessential mainstays. Rachel describes each venue in detail, highlighting its specialties and profiling the experience, and provides its complete street address, phone number, website, and closest tube station. An indispensable guide for London dwellers and visitors, Insider London is also visual feast for Anglophiles who simply want to dream about it and shop it from home.

Oyster Isles by Bobby Groves

Title Oyster Isles
Author Bobby Groves
Publisher Constable
Release Date 2020-08-27
Category
Total Pages 320
ISBN 1472129075
Language English, Spanish, and French
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Book Summary:

'Bobby's oyster travelogue is an ambitious, one-of-a-kind piece that shines a spotlight on the extraordinary and the everyday of the industry. It's the stuff that oyster bucket lists are made of' Julie Qiu, In A Half Shell blog 'A masterpiece' Sandy Ingber, Executive Chef of the Grand Central Oyster Bar, New York 'An amazing tome . . . The stories behind each oyster and location are informative, in depth, but, most importantly, fun' Michel Roux Jr The oyster. Ostrea edulis. 'Edible bones'. The Great British oyster is deeply embedded in our geographical, historical and socio-cultural landscape. Five-thousand-year-old oyster shells have been discovered in the northern reaches of Scotland, and oyster shells are littered along the extinct riverbeds deep beneath the London of today. A highly prized delicacy of the Romans, the oyster has always been a class leveller: an everyman food of the poor during the Victorian age to a food of decadence during the twentieth century. It is a superfood; a biological water meter; an ecological superpower. The oyster card, 'the world is your oyster' - it has even crept into our language. Bobby Groves, Head of Oysters at the Chiltern Firehouse, takes us on a wonderful journey of the British oyster, a five-thousand-mile motorcycle odyssey of Britain's spectacular coastlines. He vividly brings to life this strange and marvellous creature, shining a light on its rich and vibrant history, its cultural impact and ecological importance as well as those oyster folk who work so hard to protect them. Part travelogue, part social history, Oyster Isles is a celebration of the much-loved yet much-misunderstood British oyster.

Good Together by Ryan Chetiyawardana

Title Good Together
Author Ryan Chetiyawardana
Publisher Frances Lincoln
Release Date 2017-09-28
Category Cooking
Total Pages 224
ISBN 9781781012444
Language English, Spanish, and French
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Book Summary:

Good food, good drink, good company – that’s the recipe for a good time. This original book sees celebrated cocktail creator and man behind White Lyan and Dandelyan bars in London, Mr Lyan, call on his many friends from the world’s best restaurants to share their favourite dishes. From an enormous summer BBQ to an intimate romantic dinner, it covers an impressive range of occasions and holidays, showing how a great feast and delicious cocktails can easily be part of everyone’s lives and social gatherings. A menu of world-class cocktails are crafted to suit recipes contributed by chefs including Nuno Mendes (Chiltern Firehouse), James Lowe (Lyle’s), Nieves Barragán Mohacho (Barrafina), Roca (El Celler de can Roca), Robin Gill (The Dairy), Isaac McHale (The Clove Club), Tien Ho (Whole Foods) and Richard Hart (Tartine) among many others, in this unique guide to the complete social gathering. A masterclass in bringing together the very best food and drink to create a home gathering with impact, this book is the ultimate guide to entertaining guests with style.

Lisboeta by Nuno Mendes

Title Lisboeta
Author Nuno Mendes
Publisher Bloomsbury Publishing
Release Date 2017-10-19
Category Cooking
Total Pages 288
ISBN 9781408877029
Language English, Spanish, and French
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Book Summary:

Lisbon is known as Portugal's 'City of Light', its beautiful, tiled buildings and cobbled streets illuminated by the reflections of the nearby waters. It is also one of the great undiscovered culinary centres of Europe. Internationally renowned chef Nuno Mendes is a 'Lisboeta' (native of Lisbon) and in this groundbreaking cookbook, he invites you to experience his favourite places, and the incredible food you will discover there. Sharing recipes inspired by the dishes that he loves, Nuno takes you through a typical day in Lisbon. Here you will discover the secrets to the most delicious pastéis de nata, the custard tarts for which Lisbon is so famous, and bolas de Berlim, fluffy doughnuts stuffed with custard that are sold on the beach. For lunch you might sample some typical seafood, like squid sizzling in a pan with garlic and coriander, or grilled sardines with a roasted green pepper salad. And as night draws in, Nuno offers his recipes for rich and warming dishes like slow-baked lamb chanfana and roasted orange-rub pork belly with fennel – which may even be followed with a cheeky prego sandwich after dinner. These are the heart-warming, vibrant dishes of a city with a modern, bustling food scene that is nevertheless steeped in centuries-old traditions. Nuno's portraits of Lisbon's idiosyncrasies are threaded through the pages: impromptu sardine grills, endless snacking and city-wide street carnivals. With luminous photography shot on location, this book will bring to life Portugal's magnificent capital city and its fabulous cuisine.

My Lisbon by Nuno Mendes

Title My Lisbon
Author Nuno Mendes
Publisher Ten Speed Press
Release Date 2018-04-24
Category Cooking
Total Pages 372
ISBN 9780399581724
Language English, Spanish, and French
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Book Summary:

In this groundbreaking cookbook, Lisbon native and internationally renowned chef Nuno Mendes reveals the alluring food of one of the great undiscovered culinary centers of Europe. Sharing recipes inspired by the dishes that he grew up eating, Mendes takes you to his beloved Lisbon, revealing the secrets for re-creating the city's most vibrant dishes. Via evocative essays and luminous photography, Mendes gives recipes for delicious bolas de Berlim (fluffy doughnuts often sold on the beach), sizzling squid with coriander, and roasted orange-rub pork belly with fennel. This is a heart-warming and intimate look at a city with a modern, bustling food scene that is nevertheless steeped in centuries-old traditions. Mendes's portraits of Lisbon's idiosyncrasies are threaded throughout the pages: impromptu sardine grills, endless snacking, and city-wide street carnivals. With gorgeous location photography, this book will bring to life Portugal's magnificent capital city and its fabulous cuisine.

Studio Ko by Karl Fornier

Title Studio KO
Author Karl Fornier
Publisher Rizzoli International Publications
Release Date 2017-09-26
Category Architecture, Modern
Total Pages 240
ISBN 0847860507
Language English, Spanish, and French
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Book Summary:

A debut monograph on the highly sought-after French architecture duo renowned for a signature aesthetic infused with clean lines and raw minimalism. Founded by French architects Karl Fournier and Olivier Marty in 2000, Studio KO has quickly secured its status in the world of architectural design. A refreshing modernist aesthetic imbued with subtle references to history and culture defines their work. While Marty and Fournier are best known for their minimalist villas set in awe-inspiring landscapes, recent commissions also include restaurants, boutiques, and hotels across New York, Paris, and London. The first monograph dedicated to Studio KO, this beautifully illustrated book spotlights a diverse array of their work, from private residences in breathtaking scenery, ranging from the Moroccan mountains to Provence and Brittany in France, to the highly anticipated Yves Saint Laurent Museum, due to open in Marrakech in 2017. Boasting never-before-seen architectural plans, personal photos, and sumptuous photographs of finished spaces, this book offers a fascinating look at the most in-demand architectural designers of today.

My Portugal by George Mendes

Title My Portugal
Author George Mendes
Publisher Abrams
Release Date 2014-10-07
Category Cooking
Total Pages 256
ISBN 9781613127223
Language English, Spanish, and French
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Book Summary:

In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwater­ing recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes’s popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, with his takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and more. His stories illustrate the wealth of culinary resources in Portugal—fresh seafood, savory meats, and crisp vegetables. With delicious recipes and stunning photographs of the country, My Portugal takes the reader on an unforgettable journey.

Masks In Horror Cinema by Alexandra Heller-Nicholas

Title Masks in Horror Cinema
Author Alexandra Heller-Nicholas
Publisher University of Wales Press
Release Date 2019-10-15
Category Performing Arts
Total Pages 288
ISBN 9781786834973
Language English, Spanish, and French
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Book Summary:

Why has the mask been such an enduring generic motif in horror cinema? This book explores its transformative potential historically across myriad cultures, particularly in relation to its ritual and mythmaking capacities, and its intersection with power, ideology and identity. All of these factors have a direct impact on mask-centric horror cinema: meanings, values and rituals associated with masks evolve and are updated in horror cinema to reflect new contexts, rendering the mask a persistent, meaningful and dynamic aspect of the genre’s iconography. This study debates horror cinema’s durability as a site for the potency of the mask’s broader symbolic power to be constantly re-explored, re-imagined and re-invented as an object of cross-cultural and ritual significance that existed long before the moving image culture of cinema.

In My Kitchen by Deborah Madison

Title In My Kitchen
Author Deborah Madison
Publisher Ten Speed Press
Release Date 2017-03-28
Category Cooking
Total Pages 296
ISBN 9780399578892
Language English, Spanish, and French
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Book Summary:

Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now. Deborah Madison's newest book shares 100 beloved and innovative recipes from her vast repertoire, all pared down to the key ingredients needed to achieve delicious, nuanced flavor, with simplified preparations. In My Kitchen is a vegetable-forward cookbook organized alphabetically and featuring recipes like Roasted Jerusalem Artichoke Soup with Sunflower Sprouts; Fennel Shaved with Tarragon and Walnuts; and Olive Oil, Almond, and Blood Orange Cake. With dozens of tips for building onto, scaling back, and creating menus around, Deborah's recipes have a modular quality that makes them particularly easy to use. Perfect for both weeknight dinners and special occasions, this book will delight longtime fans and newcomers to Madison--and anyone who loves fresh, flavorful cooking. Filled with Deborah’s writerly, evocative prose, this book is not just the go-to kitchen reference for vegetable-focused cooking, but also a book with which to curl up and enjoy reading. Lavishly photographed, with an approachable, intimate package, this is the must-have collection of modern vegetarian recipes from a beloved authority.

Summer Souvenirs by Ken Haak

Title Summer Souvenirs
Author Ken Haak
Publisher St Martins Press
Release Date 1984
Category Photography
Total Pages 96
ISBN 0312775547
Language English, Spanish, and French
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Book Summary:

A leading New York fashion photographer captures the summer world of the human male in a collection of photographic images

8 Women by Collier Schorr

Title 8 Women
Author Collier Schorr
Publisher Unknown
Release Date 2014
Category Photographers
Total Pages 32
ISBN 190794642X
Language English, Spanish, and French
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Book Summary:

Tiré du site Internet http://exilebooks.com: "Known for her stunning, emotionally charged images of androgynous youth and for her documentary-style portrayals of teen boys in Germany - Collier is one of the few fine art photographers that has seamlessly interpreted her vision into fashion magazine spreads and ad campaigns. The title 8 1/2 Women plays on a combination of Ozen's "8 Women", Fellini's "8 1/2", and Altman's "3 Women", and utilizes Collier's own fashion photography, outtakes, appropriations, drawings, notes and other reference materials. Printed in a xerox style undulating between black and white and color, this mezmerizing artist's book is filled with images of desire and induces a conversation about the female gaze into a debate about female representation."

Title We A Manifesto for Women Everywhere
Author Gillian Anderson
Publisher Simon and Schuster
Release Date 2017-03-07
Category Self-Help
Total Pages 384
ISBN 9781501126277
Language English, Spanish, and French
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Book Summary:

Explores how women can use psychological and spiritual tools to create a more fulfilling way of life and to attain happiness and freedom from the have-it-all superwoman culture.

Table Talk by Adrian Gill

Title Table Talk
Author Adrian Gill
Publisher Weidenfeld & Nicolson
Release Date 2010-11-25
Category Cooking
Total Pages 352
ISBN 9780297864691
Language English, Spanish, and French
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Book Summary:

The first collection of food writing by Britain's funniest and most feared critic A.A. Gill knows food, and loves food. A meal is never just a meal. It has a past, a history, connotations. It is a metaphor for life. A.A. Gill delights in decoding what lies behind the food on our plates: famously, his reviews are as much ruminations on society at large as they are about the restaurants themselves. So alongside the concepts, customers and cuisines, ten years of writing about restaurants has yielded insights on everything from yaks to cowboys, picnics to politics. TABLE TALK is an idiosyncratic selection of A.A. Gill's writing about food, taken from his Sunday Times and Tatler columns. Sometimes inspired by the traditions of a whole country, sometimes by a single ingredient, it is a celebration of what great eating can be, an excoriation of those who get it wrong, and an education about our own appetites. Because it spans a decade, the book focuses on A.A. Gill's general dining experiences rather than individual restaurants - food fads, tipping, chefs, ingredients, eating in town and country and abroad, and the best and worst dining experiences. Fizzing with wit, it is a treat for gourmands, gourmets and anyone who relishes good writing.

Paris Pastry Club by Fanny Zanotti

Title Paris Pastry Club
Author Fanny Zanotti
Publisher Hardie Grant Books
Release Date 2014-04-21
Category Cooking
Total Pages 160
ISBN 9781743581995
Language English, Spanish, and French
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Book Summary:

In Paris Pastry Club Fanny Zanotti shares her favourite sweet (and a few savoury) recipes – a combination of family classics as well as her own creations, perfected in between blogging and working as a successful pastry chef. Indulge in Fanny’s wonderful food memories from her childhood in France by recreating her grandma’s Spicy almond nougatine, her mama’s melt-in-the-mouth Orange & yoghurt cakes, and Friday-night Crêpes straight from her papa’s crêperie. Fanny’s own recipes feature a range of sweets, like the Earl Grey tea weekend loaf – essential for rainy Saturdays, to a comforting One-bowl tiramisu, and the Almost-instant chocolate fondant cake, ready in a flash. For more extravagant celebrations there’s an impressive Pistachio and cherry cake, a decadent Salted caramel & milk chocolate an pâtissier, and a delightfully pink and fruity Peach Melba Charlotte. Throughout the book, Fanny o ers cheat’s tips on how to make the perfect sugar syrup, prove dough, use a piping bag, whisk egg whites like a pro and more. Whimsical and charming, with beautiful photography throughout, Paris Pastry Club will give you the con dence to release your inner pastry chef, and is a must for anyone who loves to bake.

Gbh by Ted Lewis

Title GBH
Author Ted Lewis
Publisher Soho Press
Release Date 2015-04-21
Category Fiction
Total Pages 352
ISBN 9781616955519
Language English, Spanish, and French
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Book Summary:

The lost masterwork of British crime icon Ted Lewis—author of Get Carter—is an unnerving tale of paranoia and madness in the heart of the late 1970s London criminal underworld. In London, George Fowler heads a lucrative criminal syndicate that specializes in illegal pornography. Fowler is king, with a beautiful woman at his side and a swanky penthouse office, but his world is in jeopardy. Someone is undermining his empire from within, and Fowler becomes increasingly ruthless in his pursuit of the unknown traitor, trusting an ever smaller set of advisers. Juxtaposed with the terror and violence of Fowler’s last days in London is the flash-forward narrative of his hideout bunker in a tiny English beach town, where he skulks during the off-season, trying to salvage his fallen empire. Just as it seems possible for Fowler to rise again, another trigger may cause his total, irreparable unraveling. From the Trade Paperback edition.

The Modern Pantry by Anna Hansen

Title The Modern Pantry
Author Anna Hansen
Publisher Random House
Release Date 2011-11-01
Category Cooking
Total Pages 256
ISBN 9781409033608
Language English, Spanish, and French
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Book Summary:

The Modern Pantry restaurant serves some of the most exciting food in London. Anna Hansen's flavour combinations are wholly original; her dishes combine the best of seasonal western ingredients with the freshness and spice of Asian and Pacific Rim cooking. In this, her first cookbook, Anna introduces the reader to his or her very own 'modern pantry', a global larder of ingredients to use at home. Recipes include snacks and sharing plates like crab rarebit and grilled halloumi and lemon roast fennel bruschetta, salads such as wild rice with charred sweetcorn, avocado, feta and pecan, and delicious main courses like miso-marinated onglet steak. Other highlights are her luscious desserts: honey-roast pear, chestnut and oat crumble and home-made coconut sorbet, and cakes and bakes including date and orange scones and banana and coconut upside-down cake. Anna aims to broaden the everyday home cook's ideas of what he or she can prepare, to create simple, inspiring dishes for family and friends. The Modern Pantry Cookbook is stylish and groundbreaking, and the innovative recipes are illustrated with beautiful colour photography.

Title Breakfast at the Wolseley
Author A. A. Gill
Publisher Quadrille Publishing
Release Date 2008-02
Category Breakfasts
Total Pages 128
ISBN 1844004449
Language English, Spanish, and French
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Book Summary:

Breakfast is said to be the most important meal of the day and nowhere is that fact more appreciated than at the Wolseley restaurant in London's Piccadilly. The brainchild of Jeremy King and Chris Corbin - celebrated restaurateurs - the Wolseley is a cross between the traditional robustness of the Parisian brasserie and the gloriously grand but cosy comfort of the Viennese cafe. Breakfast is an institution at the Wolseley and whether you want a healthy breakfast of fruit, cereal and yoghurt, or a full no-fuss English, every need is catered for using the finest ingredients from the best of British and European producers. "Breakfast at the Wolseley" serves up the ultimate guide to producing and enjoying a superb breakfast in the Wolseley style. There is a host of delicious recipes. You can also learn more about the background and ethos of the Wolseley with a description of the building and how it became the icon it is today.

Let S Eat Meat by Tom Parker Bowles

Title Let s Eat Meat
Author Tom Parker Bowles
Publisher Pavilion
Release Date 2014-12-08
Category Cooking
Total Pages 240
ISBN 9781909815759
Language English, Spanish, and French
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Book Summary:

Eat meat, but eat less and eat better - that, if any, is this book's philosophy. That's not to say we should stint on great hunks of beef, cut paper-thin and served with glistening gravy, charred steaks, or golden deep-fried chicken. Nor should we forgo slow-cooked lamb, roast Chinese duck, Keralan pork curry or rich jambalayas, cassoulets and daubes - you'll find recipes for all of these here. But read on and things get a little less carnivorous. In the Less Meat chapter, meat shares the limelight with other ingredients, and in Meat as Seasoning, scraps of beef, lamb, pork and chicken are eked out to give depth to a range of dishes. There are 120 recipes in total, ranging from meat feasts such as roast beef through to game stock and everything in between. Let's Eat Meat shows us how to enjoy meat, whether it is a prime cut or a scrap of meat used in a way that is thrifty but never mean. With an eye on welfare, it encourages us to spend money on eating less but better meat. But this is no revolution: here are recipes for dishes rooted in cultures where meat is a luxury, and so delicious you will return to cook them again and again.