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Chai Chaat Chutney by Chetna Makan

Title Chai Chaat Chutney
Author Chetna Makan
Publisher Mitchell Beazley
Release Date 2017-07-06
Category Cooking
Total Pages 240
ISBN 9781784723033
Language English, Spanish, and French
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Book Summary:

Explore exciting new recipes from the streets of India's four biggest cities.

Chai Chaat Chutney by Chetna Makan

Title Chai Chaat Chutney
Author Chetna Makan
Publisher Hachette UK
Release Date 2017-06-06
Category Cooking
Total Pages 10
ISBN 9781784724221
Language English, Spanish, and French
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Book Summary:

Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character. In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook at home. The result is a completely fresh take on Indian cuisine - try Tamarind Stuffed Chillis, Chana Dal Vada with Coconut Chutney and Sticky Bombay Chicken from the South or let your senses venture to the North for Chole, one of the ultimate curries, sweet Carrot Halwa, Pani Puri and Cardamom & Pistachio Kulfi.

Chai Chaat Chutney by Chetna Makan

Title Chai Chaat Chutney
Author Chetna Makan
Publisher Hachette UK
Release Date 2017-07-06
Category Cooking
Total Pages 240
ISBN 9781784723033
Language English, Spanish, and French
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Book Summary:

Explore exciting new recipes from the streets of India's four biggest cities.

The Cardamom Trail by Chetna Makan

Title The Cardamom Trail
Author Chetna Makan
Publisher Mitchell Beazley
Release Date 2016-03-21
Category Cooking
Total Pages 22
ISBN 9781784722579
Language English, Spanish, and French
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Book Summary:

**FREE SAMPLER** Explore a myriad of flavours in this exclusive sampler of The Cardamom Trail, from The Great British Bake Off's Chetna Makan. Chetna is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites. Out in April, The Cardamom Trail includes rare but precious traditional bakes from India, as well as new spice-infused recipes. Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with cinnamon, Chetna's Indian influences will transform your baking from the familiar to the exotic, from the ordinary to the extraordinary.

Chetna S Healthy Indian by Chetna Makan

Title Chetna s Healthy Indian
Author Chetna Makan
Publisher Mitchell Beazley
Release Date 2019-01-31
Category Cooking
Total Pages 208
ISBN 9781784725921
Language English, Spanish, and French
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Book Summary:

We all know there is more to Indian food than just curries; it can also be really healthy, fresh and super delicious. Chetna's Healthy Indian contains home cooking at its best - straightforward methods, very few ingredients, crowd pleasing flavours, nourishment and comfort. It draws upon inspiration from Chetna's family and friends, creating realistic recipes for midweek, after work, busy weekends or when you simply want to look after yourself with wholesome food. You'll find 80 delicious recipes that require minimum time and effort, including Onion & whole spice chicken curry, Tandoori pan-fried sea bream, Paneer & cavalo nero saag and Baked cardamom & pistachio yogurt pots. Inspired by Indian cuisine, Chetna's Healthy Indian is proof that healthy food does not need to be health food, and convenient meals can be good for you, too.

Dosa Kitchen by Nash Patel

Title Dosa Kitchen
Author Nash Patel
Publisher Clarkson Potter
Release Date 2018-06-05
Category Cooking
Total Pages 144
ISBN 9780451499110
Language English, Spanish, and French
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Book Summary:

Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how to make this favorite comfort food at home with a master batter, plus 50 recipes for fillings, chutneys, and even cocktails to serve alongside. Dosas are endlessly adaptable to all tastes and dietary restrictions: naturally fermented and gluten-free, they are easy to make vegetarian, vegan, and dairy-free as well. With dishes featuring traditional Indian flavors, like Masala Dosa and Pork Vindaloo Dosa, as well as creative twists, like the Dosa Dog and the Cream Cheese, Lox, and Caper Dosa Wrap, any kitchen can become Dosa Kitchen!

Chaat Cookbook by Tarla Dalal

Title Chaat Cookbook
Author Tarla Dalal
Publisher Sanjay & Co
Release Date 2000-09
Category
Total Pages 116
ISBN 8186469621
Language English, Spanish, and French
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Book Summary:

Chaat &Every Indian Is Familiar With This Word And Has Tasted Chaat In Some Form Or The Other! And Everyone Has Tangy Tasty Memories Of The Street Or Locality Where They Have Eaten The Most Delectable Panipuri Or Pav Bhaji. In This Book Are Some Of My Favourite Recipes.

Feast by Sarah Copeland

Title Feast
Author Sarah Copeland
Publisher Chronicle Books
Release Date 2013-10-29
Category Cooking
Total Pages 288
ISBN 9781452129600
Language English, Spanish, and French
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Book Summary:

Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks. In her latest cookbook, Copeland showcases a global range of flavors, from the peppery cuisine of her Hungarian, vegetarian husband to the bibimbap she fell in love with in New York's Koreatown. More than 140 recipes cater to cooks of all skill levels and meal occasions of every variety, while more than 60 gorgeous photographs from celebrated photographer Yunhee Kim demonstrate the delectable beauty of these vegetable feasts. Feast is the book that satisfies everyone who wants to expand their repertoire to include more vegetables and grains as well as those transitioning to a vegetarian diet.

Title Asma s Indian Kitchen
Author Asma Khan
Publisher Pavilion
Release Date 2018-10-04
Category Cooking
Total Pages 192
ISBN 9781911624837
Language English, Spanish, and French
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Book Summary:

Asma Khan moved to Cambridge in 1991 with her husband. She comes from a royal background – Rajput on her father’s side and Begali on her mother’s. After training as a lawyer Asma registered for a food business, which began life as a supper club in her home in Kensington. In 2015, she opened a pop-up in Soho to much acclaim, and Darjeeling Express the restaurant opened its doors in June 2017, perfectly positioned in Kingly Court in central London. Darjeeling Express has been joined by its sister site Calcutta Kitchen in Fulham. Asma was voted ‘Female Entrepreneur of the Year’ at the Asian Restaurant Awards 2018, as well as ‘Entrepreneur of the Year’ at the Asian Women of the Year Awards.

Street Food Of India by Sephi Bergerson

Title Street Food of India
Author Sephi Bergerson
Publisher Unknown
Release Date 2009
Category Cooking, Indic
Total Pages 192
ISBN UVA:X030614644
Language English, Spanish, and French
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Book Summary:

Street Food of India is a stunning visual documentation of the mind-boggling array of roadside snacks available in even the remotest corner of the country. From masala chai to vada pao, from parathas to chole-bhature, this book will take you on a journey that no true-blue foodie can forget. The local flavour is palpable as you turn the pages, and what s more, you can actually reproduce these mouth-watering eatables with the help of the 46 detailed, authentic recipes provided..

Chaat by Maneet Chauhan

Title Chaat
Author Maneet Chauhan
Publisher Clarkson Potter
Release Date 2020-09-29
Category Cooking, Indic
Total Pages 272
ISBN 9781984823885
Language English, Spanish, and French
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Book Summary:

Explore the bold flavors, regional dishes, and stunning scenery of India with Chopped judge and James Beard Award-winning chef Maneet Chauhan. "A sumptuous whistle-stop tour of India's diverse food ways. Maneet has penned a love letter to the best of Indian food."--Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation In Chaat, Maneet Chauhan explores India's most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amristar. With breathtaking photography and delectable recipes, Chaat is a celebration of the diversity of India's food and people.

Indian Ish by Priya Krishna

Title Indian Ish
Author Priya Krishna
Publisher Houghton Mifflin
Release Date 2019-04-23
Category Cooking
Total Pages 256
ISBN 9781328482471
Language English, Spanish, and French
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Book Summary:

A young food writer's witty and irresistible celebration of her mom's "Indian-ish" cooking--with accessible and innovative Indian-American recipes

Spiralize Now by Denise Smart

Title SPIRALIZE Now
Author Denise Smart
Publisher Simon and Schuster
Release Date 2016-01-12
Category Cooking
Total Pages 128
ISBN 9781681880518
Language English, Spanish, and French
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Book Summary:

Inside these pages, you'll discover 80 inspiring recipes for the spiralizer. With this innovative and easy-to-use tool, create delicious, attractive, nutrient-packed spirals and ribbons of fruit and vegetables. Transform your home cooking with low-calorie "pasta" and "noodles" and much more made from fresh ingredients.

The Dumpling Sisters Cookbook by The Dumpling Sisters

Title The Dumpling Sisters Cookbook
Author The Dumpling Sisters
Publisher Weidenfeld & Nicolson
Release Date 2015-06-11
Category Cooking
Total Pages 272
ISBN 9780297609070
Language English, Spanish, and French
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Book Summary:

Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen. Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS COOKBOOK brings you more of the easy Chinese recipes and advice that those fans have been clamouring for. Dedicated to and destined to be adored by every Chinese food lover, this book is full of Chinese-food favourites, impressive sharing dishes and even sweet treats that have been little acknowledged in a western understanding of Chinese food - until now. This is Chinese home cooking at its best. The recipes are structured as to give a gradual introduction to Chinese dishes, beginning with the simple; Best Ever Fried Rice, and working up to the more elaborate Cracking Five-Spice Roast Pork Belly, and are interspersed with the insider tips and tricks that the girls' Youtube fans adore. There is also a focus on Chinese culture and eating etiquette (for perfecting those chopstick skills), including sharing menu planner and a guide to shopping at the Chinese supermarket. Amy and Julie write with wit and gusto - they are the perfect cooks to take any food lover on a journey to discover real Chinese cooking.

Prashad Cookbook by Kaushy Patel

Title Prashad Cookbook
Author Kaushy Patel
Publisher Headline
Release Date 2012-09-13
Category Cooking
Total Pages 272
ISBN 9781444734737
Language English, Spanish, and French
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Book Summary:

The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay's Best Restaurant TV show in autumn 2010. Everyone who saw them fell in love with this inspirational family dedicated to serving delicious, original vegetarian food. At the heart of the family is Kaushy, who learned to cook as a child growing up on her grandmother's farm in northern India. On moving to northern England in the 1960s, she brought her passion for fabulous flavours with her and has been perfecting and creating dishes ever since. Never happier than when feeding people, Kaushy took her son Bobby at his word when he suggested that she should share her cooking with the world - a launderette was converted in to a deli and then a restaurant, and Prashad was born. Now Kaushy shares her cooking secrets - you'll find more than 100 recipes, from simple snacks to sumptuous family dinners, to help you recreate the authentic Prashad experience at home. Whether it's cinnamon-spice chickpea curry, green banana satay, spicy sweetcorn or chaat - the king of street-side India - there's plenty here for everyone to savour and share.

Pangat A Feast by Saee Koranne- Khandekar

Title Pangat a Feast
Author Saee Koranne- Khandekar
Publisher Hachette India
Release Date 2019-10-31
Category Cooking
Total Pages 368
ISBN 9789388322928
Language English, Spanish, and French
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Book Summary:

In this delectable compendium of recipes and stories, culinary researcher Saee Koranne-Khandekar debunks the myths surrounding the foods of Maharashtra and reveals the versatility and sheer variety of its food traditions. Bringing together over 200 traditional recipes, this enriching book introduces food enthusiasts to special masalas, cooking techniques and elaborate meal spreads using a range of produce. Along the way, its delightful stories and anecdotes vividly detail the characteristic food traits of the several communities that inhabit the region. From the sophisticatedly spiced Kolhapuri mutton sukka to the tamarind-based thecha, from a never-fail formula for frying fish to the wholesome chakolya ''pasta'' and variants of karanji, the recipes in this book will at once enhance your kitchen skills and your palate.

Made In India by Meera Sodha

Title Made in India
Author Meera Sodha
Publisher Penguin UK
Release Date 2016-03-31
Category Cooking
Total Pages 320
ISBN 9780241278833
Language English, Spanish, and French
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Book Summary:

*From the Fortnum & Mason Cookery Writer of the Year 2018* The top ten bestselling Indian cookbook that will change the way you cook, eat, and think about Indian food, forever. Real Indian food is fresh, simple and packed with flavour and in MADE IN INDIA, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food (chilli paneer and beetroot and feta samosas), fragrant curries (spinach and salmon or perfect cinnamon lamb curry), to colourful side dishes (pomegranate and mint raita, kachumbar salad), and mouth-watering puddings (mango, lime and passion fruit jelly and pistachio and saffron kulfi). 'Full of real charm, personality, love and garlic' Yotam Ottolenghi 'Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson **Look out for FRESH INDIA, Meera Sodha's new cookbook**

Title Keep Calm and Cook On
Author Sky Blank
Publisher Unknown
Release Date 2017-10-31
Category
Total Pages 105
ISBN 1973192276
Language English, Spanish, and French
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Book Summary:

Keep Calm And Cook On Grab a pencil and start jotting down your favorite recipes in this beautiful blank cookbook. This recipe keeper is perfect for creating, collecting and sharing your beloved home cooking recipes. It's the perfect companion for your kitchen! Large size format: 8.5" x 11" (21.6 x 27.94 cm) Table of contents provides easy indexing 100 blank cookbook pages (double spread), enough for 50 individual recipe entries Preserve and organize all your treasured family recipes The blank recipes journal is a perfect gift for family and friends, house warming gift, gift for the holiday season, father's day gift, or mother's day gift

My Indian Cookbook by Amandip Uppal

Title My Indian Cookbook
Author Amandip Uppal
Publisher Simon and Schuster
Release Date 2016-09-13
Category Cooking
Total Pages 256
ISBN 9781681881140
Language English, Spanish, and French
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Book Summary:

All the rich flavors and exquisite dishes of India are now accessible to homecooks everywhere. My Indian Cookbook is a relaxed, present-day spice journey that has a confident and fresh approach towards cooking with ease. It allows your taste buds to be taken on a journey where the myths are exposed and the message simplified, so that you can be a master of your own spice kitchen. My Indian Cookbook is a primer, refresher and introduction to Indian cuisine with a sensibility for hectic schedules. It brings Indian cookery up-to-date and will provide you with the basics and inspiration to forge your own path and try something new. You don’t need to re-create huge opulent feasts. You can make one dish to add to the rest of the meal or dip in and out of the book as the mood suits you. Pantry stapes, a must-have spice list, alternative ingredients, step-by-step illustrations for tricky techniques, and a menu planner accompany an exquisite yet easy-to-follow recipe collection. Sample recipes Light bites: carrot and chickpea pancakes, fish fritters, coriander and chili crab balls, sesame and ginger skewers, and more. Vegetables and lentils: chana masala, Baigan bharta, dhal makhani, beetroot curry Fish, Meat and Poultry: Masalas roast lamb, mussels in chili, ginger and curry lead broth, saffron pot roast chicken, fish in tamarind sauce Breads and rice: mint parantha, seeded naan bread, mixed vegetable roti, onion and coriander stuffed naan Salads: tomato pickled ginger side salad, bean and lentil, steamed green beans in tomato mustard dressing Pickles and chutneys: cucumber, carrot and mint chutney, South Indian eggplant pickle, fruit chutney, apple pickle. Desserts and drinks: pistachio kulfi, almond and saffron cake, creamy honey and raisin vermicelli pots, masala chai, chili hot chocolate. This comprehensive book is a modern and familiar collection of accessible recipes that should be shared over and over again to inspire friends and family. Whether you’ve never had Indian food or want to make your favorite dishes at home, this is the perfect cookbook.

Title The Cinnamon Club Cookbook
Author Iqbal Wahhab
Publisher Bloomsbury Publishing
Release Date 2016-05-26
Category Cooking
Total Pages 240
ISBN 9781472933072
Language English, Spanish, and French
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Book Summary:

Anyone who has walked through the doors of The Cinnamon Club Restaurant housed in London's Old Westminster Library building could not help but be impressed by what Iqbal Wahhab and Vivek Singh have created within. In conjunction with two-star Michelin chef Eric Chavot they have created an award-winning cuisine that has revolutionised the traditional view of Indian restaurant food. The Cinnamon Club Cookbook recreates the dishes that have brought the restaurant so much praise since first opening in 2001. All the Cinnamon Club favourites are here as well as recipes for breakfasts and the legendary Cinnamon Club cocktails. This is an Indian cookery book like no other before and seems certain to set the standard for some long time to come.