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Chaat And Sweets by Amy Wilson Sanger

Title Chaat and Sweets
Author Amy Wilson Sanger
Publisher Unknown
Release Date 2008
Category Cooking
Total Pages 20
ISBN 1582461937
Language English, Spanish, and French
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Book Summary:

Through the author's trademark collage art, introduces toddlers to the Indian finger foods known as Chaat, including phel puri, tandoori chicken, and sweet coconut cham-cham.

Delhi Food And Travel Guide by Eat Your World

Title Delhi Food and Travel Guide
Author Eat Your World
Publisher Eat Your World
Release Date 2014-01-13
Category Travel
Total Pages 107
ISBN 9203456XXXX
Language English, Spanish, and French
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Book Summary:

Eat Your World’s Delhi Food & Travel Guide is the third in a series of eBook destination guides from Eat Your World that spotlights a region’s best traditional dishes and drinks, and tells you where to find them. For this edition, readers are directed to 43 quintessential foodie experiences in Delhi, India. Delhi, India’s high-profile capital, is truly a culinary melting pot, and a food culture to the core: Good eats are everywhere—on street corners, in temples, on trains, in restaurants of countless cuisines—and when people aren’t eating, they’re drinking (tea, usually). But in this dynamic, perpetually traffic-clogged city of 22 million (give or take), finding authentic local food can be intimidating—and highly regrettable if you eat the wrong thing in the wrong place. Well, this guide has done the delicious dirty work for you. These 43 traveler-tested, EYW-approved foods and drinks are your crash course in real-deal Delhi cuisine: the Mughlai- and Punjabi-derived dishes (the bold spices, creamy curries, and hearty breads that dominate northern India), the tangy-spicy street chaat, the Muslims’ kebabs, the Hindus’ vegetarian specialties. It will take you from the back alleys of labyrinthine Old Delhi to the bustling Connaught Place business district, from an upscale tea room to a streetside breakfast vendor. As a bonus, this eBook also includes a local-food guide for Agra, the nearby site of the Taj Mahal. Within this comprehensive food and travel guide, you’ll find the following: --What to Eat: 43 iconic foods and drinks in Delhi, with well-researched descriptions, historical/cultural context, and vivid photographs --Where to Eat: specific restaurant/vendor recommendations for each dish, including Google map links to locations --How to Burn It Off (tips for activities, including where to walk and take yoga) --Where to Stay (accommodation recommendations) --a restaurant guide for all featured dishes and drinks --a bonus Agra food guide, for Taj Mahal visitors

Let S Nosh by Amy Wilson Sanger

Title Let s Nosh
Author Amy Wilson Sanger
Publisher Knopf Books for Young Readers
Release Date 2002
Category Juvenile Nonfiction
Total Pages 20
ISBN 9781582460819
Language English, Spanish, and French
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Book Summary:

Illustrations and rhyming text introduce the variety of Jewish foods, from gefilte fish to challah bread, chicken soup to matzoh.

Yum Yum Dim Sum by Amy Wilson Sanger

Title Yum Yum Dim Sum
Author Amy Wilson Sanger
Publisher Knopf Books for Young Readers
Release Date 2003
Category Juvenile Nonfiction
Total Pages 16
ISBN 9781582461083
Language English, Spanish, and French
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Book Summary:

Easy-to-read rhyming text introduces children to the varied Chinese foods called "dim sum," which means a little bit of heart.

Power Of High Touch by Moid Siddiqui

Title Power of High Touch
Author Moid Siddiqui
Publisher Jaico Publishing House
Release Date 2014-06-12
Category Business & Economics
Total Pages 222
ISBN 9788184955613
Language English, Spanish, and French
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Book Summary:

“When you call the customer king, you must give him royal treatment” This message from the authors of the book you hold in your hand reaffirms one of the most time-honoured corporate mantras for growth, survival and success. Power of High Touch is a power-packed rulebook for practicing managers, entrepreneurs, CEOs, business leaders and research scholars looking to understand, appreciate and apply the significance of customer care and hospitality in any industry. Recounting varied experiences from their rich repertoire, the authors exemplify that flawless customer care is only possible when it is pursued as a mission, with not just talent but extraordinary perseverance to achieve desired results. Tomorrow’s empowered customer will be more demanding than can you see in your mind’s eye today, the authors predict. Especially, in a world full of shifting business paradigms and innovation where the customer has been steadily gaining space and significance. Cultivating and nurturing the culture of customer care will be the only way forward. MOID SIDDIQUI has served corporate India in senior and board level positions in both the public and the private sector. He is the author of sixteen management books; three of these – The Brave New Manager, Corporate Soul and Enrich Your Personality – have received Best Book of the Year and Commendation awards. His articles have been published in the Chicken Soup series and in the Training & Development journal of American Society for Training & Development. FEROZ SIDDIQUI has been based in the Middle East since 2005, serving the Singapore government, most recently on a diplomatic posting in Riyadh, responsible for promoting business relations between Singapore and the Kingdom of Saudi Arabia. During his decade-long tenure in IE Singapore, he used his flair for writing to compile his first book, Venture India – A collection of stories of successful Singapore companies in India. He has been interviewed for both print and TV media, in Qatar, Singapore and Saudi Arabia.

Title First Book of Sushi
Author Anonim
Publisher Tricycle Press
Release Date 2001
Category Juvenile Nonfiction
Total Pages 18
ISBN 1582460507
Language English, Spanish, and French
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Book Summary:

Henry is generally well-behaved, but he is occasionally arrogant and vain. Henry is at heart a hard worker, but his frequent bouts of illness hinder his work.

Chai Chaat Chutney by Chetna Makan

Title Chai Chaat Chutney
Author Chetna Makan
Publisher Mitchell Beazley
Release Date 2017-07-06
Category Cooking
Total Pages 240
ISBN 9781784723033
Language English, Spanish, and French
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Book Summary:

Explore exciting new recipes from the streets of India's four biggest cities.

Title A Chughtai Quartet Obsession The Wild One Wild Pigeons The Heart Breaks Free
Author Ismat Chughtai
Publisher Women Unlimited
Release Date 2015-09-02
Category Fiction
Total Pages 86
ISBN 9789385606045
Language English, Spanish, and French
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Book Summary:

The four novellas in this volume span the inimitable Ismat Chughtai’s literary career, from 1939 to 1971. Each one develops the author’s central preoccupation with the lives of women as they experience love, tragedy, societal prescriptions and proscriptions, in collision with their own rebellious spirit. A keen sense of their individual subversive potential and a willingness to take the consequences of obduracy in the face of overwhelming odds, ensures that they are neither hapless nor victims. Through them Chughtai delivers a scathing critique on the hypocrisy and cant of social mores, and the festering maladies that infect society. Chughtai’s characteristic mastery of form and technique, her vivid imagery and richness of language make for marvellous story-telling, and create some of the most memorable female protagonists in Indian literature.

The Penguin Food Guide To India by Charmaine O' Brien

Title The Penguin Food Guide to India
Author Charmaine O' Brien
Publisher Penguin UK
Release Date 2013-12-15
Category Cooking
Total Pages 304
ISBN 9789351185758
Language English, Spanish, and French
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Book Summary:

This first-ever comprehensive guide to regional food across India takes you on a mouth-watering journey through the homes, streets and restaurants of each state, exploring exotic and everyday fare in equal measure. Be it the lime-laced Moplah biryani, the Goan Galinha cafreal, the bhang ka raita of Uttarakhand, or the Singpho people’s Wu san tikye, India’s rich palette of flavours is sure to drum up an insatiable appetite in you. Laden with historical information, cultural insights and personalized recommendations, The Penguin Food Guide to India is your ideal companion to the delightful world of Indian cuisine.

1000 Plus Household Hints by Tanushree Podder

Title 1000 Plus Household Hints
Author Tanushree Podder
Publisher V&S Publishers
Release Date 2012-04-01
Category Drama
Total Pages 192
ISBN 9789350572016
Language English, Spanish, and French
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Book Summary:

You pride yourself in being a great home-maker.But often you get bogged down by small problems like moss on the kitchen floor, coffee-stains on the shirt,termite on the new wood-work! This book endeavours to provide easy solutions to common Housekeeping problems that crop up from time to time. Designed for the young home makers to help them with the running of the Housekeeping efficiently, it contains more than a 1000 tips on various aspects of home-management. The wealth of this information is sure to come in handy to the readers. Learn how to: * get back sparkle on your utensils * eliminate eggy smellin cakes * demoth your woollens the natural way * light up your interiors * get the gloss back on your diamonds and pearls . Also find tips here on Cleaning, Gadgets, Economy, Recycling(salads/raitas/dals/chapatis/sweets), Storing etc. So get ready to streamline your housekeeping yourself and your family with clinical efficiency.

Chaat by Maneet Chauhan

Title Chaat
Author Maneet Chauhan
Publisher Clarkson Potter
Release Date 2020-10-06
Category Cooking
Total Pages 272
ISBN 9781984823892
Language English, Spanish, and French
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Book Summary:

“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network • Salon • Epicurious • Garden & Gun • Wired Explore the bold flavors, regional dishes, and stunning scenery of India with over 80 recipes from Chopped judge and James Beard Award-winning chef Maneet Chauhan. In Chaat, Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amritsar. With breathtaking photography and delectable recipes, Chaat is a celebration of the diversity of India's food and people.

Title Mountain Berries and Desert Spice
Author Sumayya Usmani
Publisher Frances Lincoln
Release Date 2017-04-06
Category Cooking
Total Pages 192
ISBN 9781781012123
Language English, Spanish, and French
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Book Summary:

In this eagerly awaited follow up to Pakistani cookbook Summers Under the Tamarind Tree, food writer and cookery teacher Sumayya Usmani continues her journey of discovery through the exotic cuisine of her native Pakistan. Mountain Berries and Desert Spice introduces home cooks to Pakistani desserts and explores their unique significance in the country’s culture and traditions. The 70 authentic and family recipes travel from the foothills of the Hindu Kush mountains in the north (where berries and fruits grow in abundance), via the fertile Punjab (with its rice- and grain-based desserts) to the Arabian sea in the south, where saffron- and cardamom-laced sweet recipes are a favourite. From the sweet snacks shared between friends over coffee to sumptuous desserts fit for lavish weddings, Sumayya tempts the reader with beautiful, easily achieved recipes that anyone can savour.

A Few People I Met by Rajdeep Roy

Title A Few People I Met
Author Rajdeep Roy
Publisher Educreation Publishing
Release Date 2018-08-30
Category Fiction
Total Pages 257
ISBN 9203456XXXX
Language English, Spanish, and French
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Book Summary:

The collage days of a Few B.Tech Students living in a life full of happiness suddenly finds themselves in a situation where only a huge twist in their stories could save them from a certain death.

Title Tingling Chaat and Tempting Snacks
Author Sudha Mathur
Publisher Prabhat Prakashan
Release Date 2009-01-01
Category Cooking, Indic
Total Pages 154
ISBN 8188322512
Language English, Spanish, and French
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Book Summary:

Chaat Cookbook by Tarla Dalal

Title Chaat Cookbook
Author Tarla Dalal
Publisher Sanjay & Co
Release Date 2000-09
Category
Total Pages 116
ISBN 8186469621
Language English, Spanish, and French
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Book Summary:

Chaat &Every Indian Is Familiar With This Word And Has Tasted Chaat In Some Form Or The Other! And Everyone Has Tangy Tasty Memories Of The Street Or Locality Where They Have Eaten The Most Delectable Panipuri Or Pav Bhaji. In This Book Are Some Of My Favourite Recipes.

The Cardamom Trail by Chetna Makan

Title The Cardamom Trail
Author Chetna Makan
Publisher Mitchell Beazley
Release Date 2016-03-21
Category Cooking
Total Pages 22
ISBN 9781784722579
Language English, Spanish, and French
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Book Summary:

**FREE SAMPLER** Explore a myriad of flavours in this exclusive sampler of The Cardamom Trail, from The Great British Bake Off's Chetna Makan. Chetna is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites. Out in April, The Cardamom Trail includes rare but precious traditional bakes from India, as well as new spice-infused recipes. Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with cinnamon, Chetna's Indian influences will transform your baking from the familiar to the exotic, from the ordinary to the extraordinary.

India Today by Anonim

Title India Today
Author Anonim
Publisher Unknown
Release Date 2006
Category India
Total Pages 86
ISBN UVA:X030268261
Language English, Spanish, and French
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Book Summary:

Title A Little Bit of Soul Food
Author Anonim
Publisher Unknown
Release Date 2004
Category Juvenile Nonfiction
Total Pages 20
ISBN 1582461090
Language English, Spanish, and French
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Book Summary:

Easy-to-read rhyming text introduces a variety of "soul food" dishes, including grits, fried chicken, collard greens, yams, and sweet tea.

Title The Rough Guide to India Travel Guide eBook
Author Rough Guides
Publisher Rough Guides UK
Release Date 2016-10-03
Category Travel
Total Pages 1232
ISBN 9780241295397
Language English, Spanish, and French
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Book Summary:

Thoroughly revised and revamped with expanded coverage for its tenth edition, The Rough Guide to India is the ultimate travel guide to one of the world's great travel destinations. From the majestic landscapes of the Himalayas to the tropical backwaters of Kerala, the Rough Guide covers this endlessly fascinating country in unparalleled depth, with crystal-clear mapping and stunning photography throughout. Rough Guides' team of experts bring you all the major headline sights, from the "Golden Triangle" of Delhi, Agra and Rajasthan to the beaches of Goa, and insider knowledge on new and off-the-beaten-track destinations, such as up-and-coming beach resorts and newly created wildlife reserves, with the most reliable background coverage available. You'll also find practical tips on the latest developments in this fast-changing destination, from the new e-Tourist visa programme (making it easier and cheaper to visit than ever before) to the explosion in B&Bs, home stays and hostels, the rise in adventure travel and even the incipient craft beer scene. Whether you're planning the holiday of a lifetime or a six-month backpacking adventure, The Rough Guide to India will ensure you don't miss a thing.

Ideas In Food by Aki Kamozawa

Title Ideas in Food
Author Aki Kamozawa
Publisher Clarkson Potter
Release Date 2010-12-28
Category Cooking
Total Pages 320
ISBN 9780307719744
Language English, Spanish, and French
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Book Summary:

Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you can think of to impart a new savory dimension to everyday dishes. Perfect for anyone who loves food, Ideas in Food is the ideal handbook for unleashing creativity, intensifying flavors, and pushing one’s cooking to new heights. This guide, which includes 100 recipes, explores questions both simple and complex to find the best way to make food as delicious as possible. For home cooks, Aki and Alex look at everyday ingredients and techniques in new ways—from toasting dried pasta to lend a deeper, richer taste to a simple weeknight dinner to making quick “micro stocks” or even using water to intensify the flavor of soups instead of turning to long-simmered stocks. In the book’s second part, Aki and Alex explore topics, such as working with liquid nitrogen and carbon dioxide—techniques that are geared towards professional cooks but interesting and instructive for passionate foodies as well. With primers and detailed usage guides for the pantry staples of molecular gastronomy, such as transglutaminase and hydrocolloids (from xanthan gum to gellan), Ideas in Food informs readers how these ingredients can transform food in miraculous ways when used properly. Throughout, Aki and Alex show how to apply their findings in unique and appealing recipes such as Potato Chip Pasta, Root Beer-Braised Short Ribs, and Gingerbread Soufflé. With Ideas in Food, anyone curious about food will find revelatory information, surprising techniques, and helpful tools for cooking more cleverly and creatively at home.