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Chaat by Maneet Chauhan

Title Chaat
Author Maneet Chauhan
Publisher Clarkson Potter
Release Date 2020-09-29
Category Cooking, Indic
Total Pages 272
ISBN 9781984823885
Language English, Spanish, and French
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Book Summary:

Explore the bold flavors, regional dishes, and stunning scenery of India with Chopped judge and James Beard Award-winning chef Maneet Chauhan. "A sumptuous whistle-stop tour of India's diverse food ways. Maneet has penned a love letter to the best of Indian food."--Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation In Chaat, Maneet Chauhan explores India's most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amristar. With breathtaking photography and delectable recipes, Chaat is a celebration of the diversity of India's food and people.

Sk Chaat by Sanjeev Kapoor

Title Sk Chaat
Author Sanjeev Kapoor
Publisher Popular Prakashan
Release Date 2009-06
Category
Total Pages 104
ISBN 8179914119
Language English, Spanish, and French
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Book Summary:

With this book in your possession, you can create a Chaatwali Gali in your very own home! In this era of fast foods, there is one particular snack that is a favorite with all - Chaats! Indian street food is synonymous with Chaat.With this latest book Chaat, Master Chef Sanjeev Kapoor brings alive the hidden flavours in everyday ingredients which when blended together result in incredible snacks, not only dripping with spicy and sweet chutneys, but also that mouth-watering smell of roasted cumin and Black salt! Along with traditional chaats in delightful representation of the vibrant cultures of India, Chef Kapoor demonstrates his talent for innovation with American Shev Puri, Chinese Bhel, Farali Chaat, Mexican Chaat, Baby Uttappa with Aloo Bhaji and Katori Chaat to name a few.Tasty, chatpati, chaat is what this book is all about! All the pleasures of eating out on the roadside have been captured in the crunch and bite of crispy puris, spicy fillings, sweet curd and teekhi chutneys!

Chaat by Anonim

Title Chaat
Author Anonim
Publisher Popular Prakashan
Release Date 2021
Category
Total Pages 86
ISBN 9788179917114
Language English, Spanish, and French
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Chaat Cookbook by Tarla Dalal

Title Chaat Cookbook
Author Tarla Dalal
Publisher Sanjay & Co
Release Date 2000-09
Category
Total Pages 116
ISBN 8186469621
Language English, Spanish, and French
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Book Summary:

Chaat &Every Indian Is Familiar With This Word And Has Tasted Chaat In Some Form Or The Other! And Everyone Has Tangy Tasty Memories Of The Street Or Locality Where They Have Eaten The Most Delectable Panipuri Or Pav Bhaji. In This Book Are Some Of My Favourite Recipes.

Fruit Chaat by Savita Singh

Title Fruit Chaat
Author Savita Singh
Publisher Unknown
Release Date 1999
Category Army spouses
Total Pages 235
ISBN UOM:39015048592359
Language English, Spanish, and French
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Book Summary:

Autobiography of an army officer's wife.

Chai Chaat Chutney by Chetna Makan

Title Chai Chaat Chutney
Author Chetna Makan
Publisher Mitchell Beazley
Release Date 2017-07-06
Category Cooking
Total Pages 240
ISBN 9781784723033
Language English, Spanish, and French
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Book Summary:

Explore exciting new recipes from the streets of India's four biggest cities.

Chaat And Sweets by Amy Wilson Sanger

Title Chaat and Sweets
Author Amy Wilson Sanger
Publisher Unknown
Release Date 2008
Category Cooking
Total Pages 20
ISBN 1582461937
Language English, Spanish, and French
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Book Summary:

Through the author's trademark collage art, introduces toddlers to the Indian finger foods known as Chaat, including phel puri, tandoori chicken, and sweet coconut cham-cham.

Title Everything You Know about Indians is Wrong
Author Paul Chaat Smith
Publisher U of Minnesota Press
Release Date 2009
Category Art
Total Pages 193
ISBN 9780816656011
Language English, Spanish, and French
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Book Summary:

In this sweeping work of memoir and commentary, leading cultural critic Paul Chaat Smith illustrates with dry wit and brutal honesty the contradictions of life in “the Indian business.” Raised in suburban Maryland and Oklahoma, Smith dove head first into the political radicalism of the 1970s, working with the American Indian Movement until it dissolved into dysfunction and infighting. Afterward he lived in New York, the city of choice for political exiles, and eventually arrived in Washington, D.C., at the newly minted National Museum of the American Indian (“a bad idea whose time has come”) as a curator. In his journey from fighting activist to federal employee, Smith tells us he has discovered at least two things: there is no one true representation of the American Indian experience, and even the best of intentions sometimes ends in catastrophe. Everything You Know about Indians Is Wrong is a highly entertaining and, at times, searing critique of the deeply disputed role of American Indians in the United States. In “A Place Called Irony,” Smith whizzes through his early life, showing us the ironic pop culture signposts that marked this Native American's coming of age in suburbia: “We would order Chinese food and slap a favorite video into the machine—the Grammy Awards or a Reagan press conference—and argue about Cyndi Lauper or who should coach the Knicks.” In “Lost in Translation,” Smith explores why American Indians are so often misunderstood and misrepresented in today's media: “We're lousy television.” In “Every Picture Tells a Story,” Smith remembers his Comanche grandfather as he muses on the images of American Indians as “a half-remembered presence, both comforting and dangerous, lurking just below the surface.” Smith walks this tightrope between comforting and dangerous, offering unrepentant skepticism and, ultimately, empathy. “This book is called Everything You Know about Indians Is Wrong, but it's a book title, folks, not to be taken literally. Of course I don't mean everything, just most things. And 'you' really means we, as in all of us.”

Like A Hurricane by Paul Chaat Smith

Title Like a Hurricane
Author Paul Chaat Smith
Publisher ReadHowYouWant.com
Release Date 2010-06-01
Category
Total Pages 564
ISBN 9781458778727
Language English, Spanish, and French
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Book Summary:

For a brief but brilliant season beginning in the late 1960s, American Indians seized national attention in a series of radical acts of resistance. Like a Hurricane is a gripping account of the dramatic, breathtaking events of this tumultuous period. Drawing on a wealth of archival materials, interviews, and the authors' own experiences of these events, Like a Hurricane offers a rare, unflinchingly honest assessment of the period's successes and failures.

Title Roots Branches of Arthur Kapewaokeao Waipa Parker Sr Eva Margaret Vieira
Author Eva Parker Newton
Publisher Unknown
Release Date 1989
Category Hawaii
Total Pages 270
ISBN WISC:89069612349
Language English, Spanish, and French
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Book Summary:

Arthur Kapewaokeao Waipa Parker, Sr. (1893-1965) was born in Honolulu, Hawaii and married Eva Margaret Vieira (1897- ) who was also born in Hawaii. They were the parents of seven children. Both Arthur and Eva descended from families which had been in the Hawaiian Islands for several generations, as well as from native Hawaiians. The Parker family arrived in Hawaii in the early 1800s with John Palmer Parker (1790-1868) who was born in Massachusetts but traveled to the islands and married a lady known as Kipikane. The Vieira family arrived from the Azores in the 1860s with Henry Vieira de Avila (1828-1909). Descendants live in Hawaii and California.

Title Delicious Indian Chaat Snacks Recipes
Author Authentic Cookbooks
Publisher zaid shaikh
Release Date 2021
Category Young Adult Fiction
Total Pages 113
ISBN 9203456XXXX
Language English, Spanish, and French
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Book Summary:

Indian Chaat snacks Recipes is a Product of Authentic Recipes.Delicious Chaats from India.Indian People love Chaats especially in their time. You will love the flavour of Indian Chaats even you are not Indian. Also Checkout other Recipes Ebooks from Authentic Cookbooks.

Snacks Chaat by Nita Mehta

Title Snacks Chaat
Author Nita Mehta
Publisher Unknown
Release Date 2008
Category Snack foods
Total Pages 103
ISBN 8178692082
Language English, Spanish, and French
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Book Summary:

Siam Into Thailand by Peter Vandergeest

Title Siam Into Thailand
Author Peter Vandergeest
Publisher Ann Arbor, Mich. : University Microfilms International
Release Date 1990
Category Sociology
Total Pages 966
ISBN CORNELL:31924059871008
Language English, Spanish, and French
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Book Summary:

Title Tingling Chaat and Tempting Snacks
Author Sudha Mathur
Publisher Prabhat Prakashan
Release Date 2009-01-01
Category Cooking, Indic
Total Pages 154
ISBN 8188322512
Language English, Spanish, and French
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Book Summary:

The Politics Of Subversion by David Streckfuss

Title The Politics of Subversion
Author David Streckfuss
Publisher Unknown
Release Date 1998
Category
Total Pages 1320
ISBN WISC:89104350780
Language English, Spanish, and French
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Book Summary:

Title Vegetarian Wonders from India
Author Michael Pandya
Publisher Unknown
Release Date 1992
Category Cookery, Indian
Total Pages 92
ISBN UVA:X002454980
Language English, Spanish, and French
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Book Summary:

Ottolenghi Flavor by Yotam Ottolenghi

Title Ottolenghi Flavor
Author Yotam Ottolenghi
Publisher Appetite by Random House
Release Date 2020-10-13
Category Cooking
Total Pages 320
ISBN 9780525610144
Language English, Spanish, and French
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Book Summary:

NEW YORK TIMES BESTSELLER NATIONAL BESTSELLER The New York Times-bestselling author of Plenty breaks down the three factors that create flavor to deliver more than 100 super-delicious recipes for innovative ways to cook vegetables. Yotam Ottolenghi--the beloved chef who captured the hearts of home cooks looking for inspiration and great-tasting, plant-based food for weeknight cooking--is back with another collection of instant-hit recipes, with 60 percent of them ideal for the rapidly growing vegan market. Ottolenghi's landmark book Plenty ushered in a new era of vegetable cooking and, with Plenty More, he focused on vegetable-cooking techniques. Now, in Ottolenghi Flavor, he details what makes vegetables distinct and how to maximize their flavors by following the "three P's": • Process: Key reactions that happen when vegetables or supporting ingredients are cooked. • Pairing: What you match a vegetable with to accentuate its defining qualities. • Produce: Understanding the sheer depth of flavor that certain vegetables naturally possess. With surefire hits such as Celeriac and Goat's Cheese Tacos with Date Barbecue Sauce, Mushroom Lasagne, and Vegetable Schnitzel, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi Flavor is the exciting, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.

Nadiya S Family Favourites by Nadiya Hussain

Title Nadiya s Family Favourites
Author Nadiya Hussain
Publisher Penguin UK
Release Date 2018-06-14
Category Cooking
Total Pages 240
ISBN 9780241349014
Language English, Spanish, and French
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Book Summary:

'A national treasure. This, the official companion to the BBC series of the same name, features crowd-pleasing dishes that the whole family really will want to eat' Independent, Twenty Best Cookbooks of 2018 __________________ The OFFICIAL cookbook, featuring the beautiful, simple and must-try recipes from her BBC TV series NADIYA'S FAMILY FAVOURITES. Nadiya shares the food she loves to cook and eat with her family and friends, offering fast, easy and delicious new recipes for every kind of day. This cookbook shows you how to create the perfect dishes to complement the moments we all love, from days out with friends to big get-togethers and lazy weekends at home, as well as simple and satisfying solutions for busy weeknights and speedy showstoppers for impromptu guests. Nadiya's new book features delicious recipes such as. . . ·HALLOUMI CURRY served with coconut sambal. This fusion curry is simple but packed full of flavour. ·AVOCADO PASTA with peas and mint, a fresh and healthy recipe with a no-cook sauce, this makes a perfect midweek meal. ·STICKY LAMB RIBS, tender ribs covered in a sweet and sticky sauce. ·PEANUT HONEYCOMB BANANA CAKE. A real showstopper which combines banana bread, peanut butter icing and homemade honeycomb. With over 100 easy and rewarding recipes, Nadiya's family favourites will soon become yours too. This is the cookbook you'll reach for time and time again for those memorable moments. You'll find quick meal solutions, food to lift the spirits, fuel for hungry bellies and feasts for friends. Let Nadiya's recipes fill your home with memories, just as they do hers. 'She baked her way into our hearts and hasn't stopped since' Prima *SHORTLISTED FOR A NATIONAL BOOK AWARD*

The Cardamom Trail by Chetna Makan

Title The Cardamom Trail
Author Chetna Makan
Publisher Mitchell Beazley
Release Date 2016-03-21
Category Cooking
Total Pages 22
ISBN 9781784722579
Language English, Spanish, and French
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Book Summary:

**FREE SAMPLER** Explore a myriad of flavours in this exclusive sampler of The Cardamom Trail, from The Great British Bake Off's Chetna Makan. Chetna is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites. Out in April, The Cardamom Trail includes rare but precious traditional bakes from India, as well as new spice-infused recipes. Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with cinnamon, Chetna's Indian influences will transform your baking from the familiar to the exotic, from the ordinary to the extraordinary.

Title The Statesman Good Food Guide to Kolkata
Author Sajeda Momin
Publisher Unknown
Release Date 2001
Category Restaurants
Total Pages 124
ISBN UOM:39015062033736
Language English, Spanish, and French
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Book Summary: