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Title Cellulose and Cellulose Derivatives in the Food Industry
Author Tanja Wüstenberg
Publisher John Wiley & Sons
Release Date 2014-10-01
Category SCIENCE
Total Pages 552
ISBN 9783527337583
Language English, Spanish, and French
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Book Summary:

Authored by an expert with many years of experience as an application engineer at renowned cellulose processing companies in the food industry, this book presents all the conventional and latest knowledge available on cellulose and its derivatives. Throughout, the necessary details are elucidated from a theoretical and practical viewpoint, while retaining the focus on food applications. The book provides an essential source of informations including recommendations and instructions of a general nature to assist readers in the exploration of possible applications of cellulose and its derivatives and the generation of new ideas for product development. Topics include gelling and rheological properties, synergistic effects with other hydrocolloids, as well as nutritional and legal aspects. The resulting compilation covers all the information and advice needed for the successful development, implementation, and handling of cellulose-containing products.

Title Cellulose and Cellulose Derivatives in the Food Industry
Author Tanja Wuestenberg
Publisher John Wiley & Sons
Release Date 2014-08-05
Category Science
Total Pages 552
ISBN 9783527682966
Language English, Spanish, and French
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Book Summary:

Cellulose and its derivatives can be found in many forms in nature and is a valuable material for all manner of applications in industry. This book is authored by an expert with many years of experience as an application engineer at renowned cellulose processing companies in the food industry. All the conventional and latest knowledge available on cellulose and its derivatives is presented. The necessary details are elucidated from a theoretical and practical viewpoint, while retaining the focus on food applications. This book is an essential source of information and includes recommendations and instructions of a general nature to assist readers in the exploration of possible applications of cellulose and its derivatives, as well as providing food for thought for the generation of new ideas for product development. Topics include gelling and rheological properties, synergistic effects with other hydrocolloids, as well as nutritional and legal aspects. The resulting compilation covers all the information and advice needed for the successful development, implementation, and handling of cellulose-containing products.

Title Cellulose and Cellulose Derivatives
Author Kenji Kamide
Publisher Elsevier
Release Date 2005-08-31
Category Technology & Engineering
Total Pages 652
ISBN 0080454445
Language English, Spanish, and French
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Book Summary:

Many highly acclaimed and authoritative books on polymer science tend to focus on synthetic polymers. Cellulose and Cellulose Derivatives is the first authoritative book on the subject. It examines recent developments, with particular reference to cellulose (in aqueous alkali) and cellulose acetate. Packed with examples, the author takes an in-depth look at the topic, using the most reliable experimental data available. A comprehensive approach to the fundamental principles of cellulose and its derivatives in solution makes Cellulose and Cellulose Derivatives ideal reading for novices as well as experienced cellulose scientists. * Outlines the theoretical fundamentals of cellulose and cellulose derivatives * Presents comprehensive and reliable experimental results in figures and tables * Highly illustrated and easy to read

Title Food Polysaccharides and Their Applications
Author Alistair M. Stephen
Publisher CRC Press
Release Date 2016-04-19
Category Technology & Engineering
Total Pages 752
ISBN 9781420015164
Language English, Spanish, and French
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Book Summary:

Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. Chapters in this new edition detail the source, biosynthesis, molecular structures, and physical properties of polysaccharides. They also explore production and uses in food formulations; the effects of cooking and interactions with proteins, lipids, sugars, and metal ions; analytical methods, including identification and quantitative determination; and nutritional and ecological considerations with emphasis on genetic engineering of food crops. The editors carefully balance coverage of fundamental aspects and practical implications for the food industry. What’s New in the Second Edition: Explains the preparation of new starch esters and improved techniques for the production of acid-converted and oxidized starches Details new information on the natural functions of cell wall polysaccharides of seeds in relation to their molecular structures, biosynthesis and enzymatic hydrolysis Presents additional references that include those relating to IR and NMR spectrometric methods of analysis

Title Cellulose and Cellulose Derivatives
Author J F Kennedy
Publisher Elsevier
Release Date 1995-09-30
Category Technology & Engineering
Total Pages 608
ISBN 9781845698539
Language English, Spanish, and French
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Book Summary:

The proceedings of the Cellucon Trust conference held in Lund, Sweden, in 1993. The latest scientific advances are covered, environmental concerns and the consequent economic costs are dealt with. The papers have surprisingly wide applications across a number of industries, including food processing, pharmaceuticals, chemical processing, civil engineering and composite materials production.

Cellulose Derivatives by Thomas Heinze

Title Cellulose Derivatives
Author Thomas Heinze
Publisher Springer
Release Date 2018-02-12
Category Technology & Engineering
Total Pages 531
ISBN 9783319731681
Language English, Spanish, and French
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Book Summary:

This book summarizes recent progress in cellulose chemistry. The last 10 years have witnessed important developments, because sustainability is a major concern. Biodegradable cellulose derivatives, in particular esters and ethers, are employed on a large scale. The recent developments in cellulose chemistry include unconventional methods for the synthesis of derivatives, introduction of novel solvents, e.g. ionic liquids, novel approaches to regioselective derivatization of cellulose, preparation of nano-particles and nano-composites for specific applications. These new developments are discussed comprehensively. This book is aimed at researchers and professionals working on cellulose and its derivatives. It fills an important gap in teaching, because most organic chemistry textbooks concentrate on the relatively simple chemistry of mono- and disaccharides. The chemistry and, more importantly, the applications of cellulose are only concisely mentioned.

Cellulose by Theo G.M. Van De Ven

Title Cellulose
Author Theo G.M. Van De Ven
Publisher BoD – Books on Demand
Release Date 2013-08-28
Category Science
Total Pages 378
ISBN 9789535111832
Language English, Spanish, and French
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Book Summary:

Cellulose is destined to play a major role in the emerging bioeconomy. Awareness of the environment and a depletion of fossil fuels are some of the driving forces for looking at forest biomaterials for an alternative source of energy, chemicals and materials. The importance of cellulose is widely recognized world-wide and as such the field of cellulose science is expanding exponentially. Cellulose, the most abundant biopolymer on earth, has unique properties which makes it an ideal starting point for transforming it into useful materials. To achieve this, a solid knowledge of cellulose is essential. As such this book on cellulose, the first in a series of three, is very timely. It deals with fundamental aspect of cellulose, giving the reader a good appreciation of the richness of cellulose properties. Book Cellulose - Fundamental Aspects is a good introduction to books Cellulose - Medical, Pharmaceutical and Electronic Applications and Cellulose - Biomass Conversion , in which applications of cellulose and its conversion to other materials are treated.

Cellulose by Arnaud Lejeune

Title Cellulose
Author Arnaud Lejeune
Publisher Nova Biomedical Books
Release Date 2010-03-01
Category Science
Total Pages 528
ISBN 1608763889
Language English, Spanish, and French
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Book Summary:

Cellulose is the most widely spread organic polymer found in nature, since it constitutes the main component of the membrane of plant cell. It is well-known that cellulose is a very important and fascinating biopolymer and an almost inexhaustible and renewable raw material. This book provides a synthesis of the old knowledge and the development of different studies which contribute to the understanding of the structure of cellulose allomorphs. In addition, cellulosic ethanol has been taken as a promising alternative energy source for the non-renewable fossil fuel. This book reviews the development of biochemical conversion of biomass materials into cellulosic ethanol, including previous achievements, current status, and future work. The various aspects of natural and accelerated ageing of cellulose are also presented and discussed. Other chapters in this book explore the basic principles of cellulose oxidation chemistry with a focus on different products of the reactions. The main part of the chapter focuses on both known and newly proposed applications of oxidised celluloses in medical, cosmetic, hygiene and food industry. A critical analysis is also made of the literature concerned with the kinetics of cellulose degradation. Furthermore, this book reviews bacterial cellulose (BC), an outstanding biomaterial with unique properties, including high water holding capacity, high crystallinity and ultrafine fibre network. These properties support a wide range of applications, in human and veterinary medicine, odonthology, pharmaceutical industry, acoustic and filter membranes, biotechnological devices and in the food and paper industry.

Title Hydrocolloid Applications
Author Nussinovitch
Publisher Springer Science & Business Media
Release Date 2012-12-06
Category Technology & Engineering
Total Pages 354
ISBN 9781461563853
Language English, Spanish, and French
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Book Summary:

This book offers a comprehensive introduction to the technological applications of these fascinating materials. It introduces sources, structures, properties, and food uses, and describes gums in non-food areas, their applications and their multi-disciplinary contribution to these fields, as well as examples of their uses.

Cellulose And Cellulose Derivatives by Verein der Zellstoff- und Papier-Chemiker und -Ingenieure

Title Cellulose and Cellulose Derivatives
Author Verein der Zellstoff- und Papier-Chemiker und -Ingenieure
Publisher Wiley-VCH
Release Date 2005-10-31
Category Science
Total Pages 266
ISBN STANFORD:36105119990575
Language English, Spanish, and French
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Book Summary:

The renaissance in investigations into the structure, properties and modification reactions of polysaccharides and their derivatives is reflected in this volume with contributions about new approaches for analysis and characterization of cellulose and cellulose derivatives.

Cellulose And Cellulose Derivatives by Md. Ibrahim H. Mondal

Title Cellulose and Cellulose Derivatives
Author Md. Ibrahim H. Mondal
Publisher Unknown
Release Date 2015
Category TECHNOLOGY & ENGINEERING
Total Pages 565
ISBN 1634831500
Language English, Spanish, and French
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Book Summary:

Cellulose is the principal constituent of all plant life; it is the most abundant, important and fascinating biopolymer on earth. Cellulose, as an almost inexhaustible, environmentally benign and renewable material, has stimulated basic and applied research as well as inspired significant progress in Polymer Science. In recent years, cellulose has gained renewed importance as a raw material. Although ground breaking research is carried out on cellulose, it still possesses high potential for future applications; it can be easily modified to more natural and sustainable alternatives compared to synthetic products by certain techniques. The present book reviews some vital issues and topics on the latest science and technological advances in cellulose and its derivatives. This catalog acts as an essential source of information to readers in the exploration for possible applications of cellulose and its derivatives. The authors hope this collection will spark a generation of new ideas for product development. The present book contains 25 invited contributions written by leading experts in the field of cellulose and cellulose derivatives. It is divided into three parts: Part I, Cellulose Synthesis and Modification; Part II, Cellulose Derivatives; and Part III, Applications of Cellulose Derivatives. Highlights of this book include the mechanism of cellulose formation in biosynthetical processes; surface modification and functionalization of cellulose fibers; advances in the homogenous and heterogeneous phase modification of cellulose to create unusual and functional derivatives; analysis and characterization of modified derivatives; derivatives for antimicrobial, medical and pharmaceutical applications, and wastewater treatment; dendronized and hyperbranched cellulose derivatives; and rheology of nanocellulosic systems.

Title Microencapsulation in the Food Industry
Author Anilkumar G. Gaonkar
Publisher Elsevier
Release Date 2014-06-30
Category Technology & Engineering
Total Pages 590
ISBN 9780124047358
Language English, Spanish, and French
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Book Summary:

Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It’s rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into using the technology. With coverage of the process technologies, materials, testing, regulatory and even economic insights, this book presents the key considerations for putting microencapsulation to work. Application examples as well as online access to published and issued patents provide information on freedom to operate, building an intellectual property portfolio, and leveraging ability into potential in licensing patents to create produce pipeline. This book bridges the gap between fundamental research and application by combining the knowledge of new and novel processing techniques, materials and selection, regulatory concerns, testing and evaluation of materials, and application-specific uses of microencapsulation. Practical applications based on the authors’ more than 50 years combined industry experience Focuses on application, rather than theory Includes the latest in processes and methodologies Provides multiple "starting point" options to jump-start encapsulation use

Title Infrared Spectra of Cellulose and its Derivatives
Author R. G. Zhbankov
Publisher Springer
Release Date 2013-12-01
Category Science
Total Pages 333
ISBN 9781489927323
Language English, Spanish, and French
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Book Summary:

This monograph is concerned with systematization of the infrared spectra of an important natural polymer, cellulose, and its derivatives. The infrared spectra of the main classes of cellulose derivatives are de scribed and interpreted and those of such model compounds as mono-, di-, and trisaccharides are considered. Considerable attention is given to prob lems of technique in obtaining infrared spectra of fibrous cellulose materials, and to the analytical possibilities of infrared spectroscopy in studies of the properties of cellulose and its derivatives. The book will be of use to scientific and plant workers interested in the study and treatment of cellulose, compounds related to cellulose (carbo hydrates and polycarbohydrates), and other polymers. v INTRODUCTION Spectroscopy has nowadays acquired great scientific and practical im portance. Its possibilities are based on the specificity of the emission and ab sorption spectra of all types of material, from elements to complex natural products. Most widely used are the methods of emission spectral analysis (analysis of the emission spectrum from an incandescent body). The rapidity and availability of these methods, together with their high sensitivity and selectivity, has made them indispensable in the practice of plant and scien tific laboratories for establishing the presence of specific elements in a sub stance under investigation.

Title Thickening and Gelling Agents for Food
Author A. Imeson
Publisher Springer Science & Business Media
Release Date 2012-12-06
Category Technology & Engineering
Total Pages 258
ISBN 9781461535522
Language English, Spanish, and French
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Book Summary:

Thickening and gelling agents are invaluable for providing high quality foods with consistent properties, shelf stability and good consumer appeal and acceptance. Modern lifestyles and consumer demands are expected to increase the requirements for these products. Traditionally, starch and gelatin have been used to provide the desired textural properties in foods. Large-scale processing technology places greater demands on the thickeners and gelling agents employed. Modified starches and specific qualities of gelatin are required, together with exudate and seed gums, seaweed extracts and, most recently, microbial polysaccharides, to improve product mouthfeel properties, handling, and stability characteristics. These hydrocolloids have been established as valuable food additives as a result of extensive practical experience with different products. Nevertheless, the last few years have produced much additional research data from sophisticated new analytical methods. Information on the fine structure of these complex molecules has given a tremendous insight into the three-dimensional conformation of hydro colloids and their behaviour in solution. Critical components within the biopolymer have been identified which provide particular thickening, suspending, stabilising, emulsifying and gelling properties. Contributions for this book have been provided by senior development managers and scientists from the major hydrocolloid suppliers in the US and Europe. The wealth of practical experience within this industry, together with chemical, structural and functional data, has been collated to provide an authoritative and balanced view of the commercially significant thickening and gelling agents in major existing and potential food applications.

Title Crystalline Cellulose and Derivatives
Author Peter Zugenmaier
Publisher Springer
Release Date 2007-11-19
Category Technology & Engineering
Total Pages 285
ISBN 3540739335
Language English, Spanish, and French
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Book Summary:

Cellulose as an abundant renewable material has stimulated basic and applied research that has resulted in significant progress in polymer science. This book discusses reliable crystal structures of all cellulose polymorphs and cellulose derivatives. Models are represented in graphs, together with a collection of geometrical data and the atomic coordinates. This book is a concise guide for members of the materials and life sciences communities interested in cellulose and related materials.

Title Emerging Concepts in Analysis and Applications of Hydrogels
Author Sutapa Biswas Majee
Publisher BoD – Books on Demand
Release Date 2016-08-24
Category Science
Total Pages 266
ISBN 9789535125099
Language English, Spanish, and French
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Book Summary:

This book is an Up-to-date and authoritative account on physicochemical principles, pharmaceutical and biomedical applications of hydrogels. It consists of eight contributions from different authors highlighting properties and synthesis of hydrogels, their characterization by various instrumental methods of analysis, comprehensive review on stimuli-responsive hydrogels and their diverse applications, and a special section on self-healing hydrogels. Thus, this book will equip academia and industry with adequate basic and applied principles related to hydrogels.

Title Polymers for Packaging and Containers in Food Industry
Author Sukhareva
Publisher CRC Press
Release Date 2008-08-22
Category Technology & Engineering
Total Pages 526
ISBN 9789004188204
Language English, Spanish, and French
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Book Summary:

This book delineates the scientific principles of design and fabrication of packaging materials for food as well as methods for structural modification and other techniques. It describes the main practical properties and applications of polymer materials and highlights the analysis of all processes taking place during formations and destruction of polymer packaging materials. Methods such as electron microscopy, infrared microscopy and optical polarization were used to describe the behaviour of polymer materials and their composition.

Cellulose by Matheus Poletto

Title Cellulose
Author Matheus Poletto
Publisher BoD – Books on Demand
Release Date 2015-12-09
Category Science
Total Pages 284
ISBN 9789535122296
Language English, Spanish, and French
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Book Summary:

Cellulose - Fundamental Aspects and Current Trends consists of 10 chapters written by international subject matter experts investigating the characteristics and current applications of this fascinating material. This book will help the reader to develop a deeper understanding about the concepts related to cellulose and the nanocellulose structure, modification, production, dissolution, and application. Biosynthesis mechanisms and medical applications of microbial cellulose are also discussed. This book will serve as the starting point for materials science researchers, engineers, and technologists from diverse backgrounds in physics, chemistry, biology, materials science, and engineering who want to know and better understand the unique characteristics of the most abundant biopolymer on earth.

Cellulose by Alejandro Rodríguez Pascual

Title Cellulose
Author Alejandro Rodríguez Pascual
Publisher Unknown
Release Date 2019-12-18
Category Cellulose
Total Pages 130
ISBN 9781839680564
Language English, Spanish, and French
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Book Summary: