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Ad Hoc At Home by Thomas Keller

Title Ad Hoc at Home
Author Thomas Keller
Publisher Artisan Books
Release Date 2016-10-25
Category Cooking
Total Pages 368
ISBN 9781579657536
Language English, Spanish, and French
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Book Summary:

Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home—a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics— here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller’s previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.

Title The French Laundry Cookbook
Author Thomas Keller
Publisher Artisan Books
Release Date 2016-10-25
Category Cooking
Total Pages 336
ISBN 9781579657567
Language English, Spanish, and French
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Book Summary:

2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as “as close to dining perfection as it gets.”

The French Laundry Per Se by Thomas Keller

Title The French Laundry Per Se
Author Thomas Keller
Publisher Artisan Books
Release Date 2020-10-27
Category Cooking
Total Pages 400
ISBN 9781648290039
Language English, Spanish, and French
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Book Summary:

“Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.” —Publishers Weekly, STARRED REVIEW Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller’s celebrated restaurants—The French Laundry in Yountville, California, and per se, in New York City—are in a relationship unique in the world of fine dining. Ideas bounce back and forth in a dance of creativity, knowledge, innovation, and excellence. It’s a relationship that’s the very embodiment of collaboration, and of the whole being greater than the sum of its parts. And all of it is captured in The French Laundry, Per Se, with meticulously detailed recipes for 70 beloved dishes, including Smoked Sturgeon Rillettes on an Everything Bagel, “The Whole Bird,” Tomato Consommé, Celery Root Pastrami, Steak and Potatoes, Peaches ’n’ Cream. Just reading these recipes is a master class in the state of the art of cooking today. We learn to use a dehydrator to intensify the flavor and texture of fruits and vegetables. To make the crunchiest coating with a cornstarch–egg white paste and potato flakes. To limit waste in the kitchen by fermenting vegetable trimmings for sauces with an unexpected depth of flavor. And that essential Keller trait, to take a classic and reinvent it: like the French onion soup, with a mushroom essence stock and garnish of braised beef cheeks and Comté mousse, or a classic crème brûlée reimagined as a rich, creamy ice cream with a crispy sugar tuile to mimic the caramelized coating. Throughout, there are 40 recipes for the basics to elevate our home cooking. Some are old standbys, like the best versions of beurre manié and béchamel, others more unusual, including a ramen broth (aka the Super Stock) and a Blue-Ribbon Pickle. And with its notes on technique, stories about farmers and purveyors, and revelatory essays from Thomas Keller—“The Lessons of a Dishwasher,” “Inspiration Versus Influence,” “Patience and Persistence”—The French Laundry, Per Se will change how young chefs, determined home cooks, and dedicated food lovers understand and approach their cooking.

Ruhlman S Twenty by Michael Ruhlman

Title Ruhlman s Twenty
Author Michael Ruhlman
Publisher Chronicle Books
Release Date 2011-09-14
Category Cooking
Total Pages 367
ISBN 9780811876438
Language English, Spanish, and French
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Book Summary:

Presents twenty basic elements of cooking and explains their importance in order to become a better cook, from proper salting techniques to mastering such basic ingredients as eggs and butter.

Under Pressure by Thomas Keller

Title Under Pressure
Author Thomas Keller
Publisher Artisan Books
Release Date 2016-10-25
Category Cooking
Total Pages 295
ISBN 9781579657574
Language English, Spanish, and French
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Book Summary:

A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture. The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfection—and they show the way in this collection of never-before-published recipes from his landmark restaurants—The French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level.

Bouchon by Thomas Keller

Title Bouchon
Author Thomas Keller
Publisher Artisan Books
Release Date 2016-10-25
Category Cooking
Total Pages 360
ISBN 9781579657543
Language English, Spanish, and French
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Book Summary:

Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies at once a culinary ethos of generosity, economy, and simplicity; that the techniques at its foundation are profound, and the recipes at its heart have a powerful ability to nourish and please. So enamored is he of this older, more casual type of cooking that he opened the restaurant Bouchon, right next door to the French Laundry, so he could satisfy a craving for a perfectly made quiche, or a gratinéed onion soup, or a simple but irresistible roasted chicken. Now Bouchon, the cookbook, embodies this cuisine in all its sublime simplicity. But let's begin at the real beginning. For Keller, great cooking is all about the virtue of process and attention to detail. Even in the humblest dish, the extra thought is evident, which is why this food tastes so amazing: The onions for the onion soup are caramelized for five hours; lamb cheeks are used for the navarin; basic but essential refinements every step of the way make for the cleanest flavors, the brightest vegetables, the perfect balance—whether of fat to acid for a vinaigrette, of egg to liquid for a custard, of salt to meat for a duck confit. Because versatility as a cook is achieved through learning foundations, Keller and Bouchon executive chef Jeff Cerciello illuminate all the key points of technique along the way: how a two-inch ring makes for a perfect quiche; how to recognize the right hazelnut brown for a brown butter sauce; how far to caramelize sugar for different uses. But learning and refinement aside—oh those recipes! Steamed mussels with saffron, bourride, trout grenobloise with its parsley, lemon, and croutons; steak frites, beef bourguignon, chicken in the pot—all exquisitely crafted. And those immortal desserts: the tarte Tatin, the chocolate mousse, the lemon tart, the profiteroles with chocolate sauce. In Bouchon, you get to experience them in impeccably realized form. This is a book to cherish, with its alluring mix of recipes and the author's knowledge, warmth, and wit: "I find this a hopeful time for the pig," says Keller about our yearning for the flavor that has been bred out of pork. So let your imagination transport you back to the burnished warmth of an old-fashioned French bistro, pull up a stool to the zinc bar or slide into a banquette, and treat yourself to truly great preparations that have not just withstood the vagaries of fashion, but have improved with time. Welcome to Bouchon.

Bouchon Bakery by Thomas Keller

Title Bouchon Bakery
Author Thomas Keller
Publisher Artisan Books
Release Date 2016-10-25
Category Cooking
Total Pages 400
ISBN 9781579657550
Language English, Spanish, and French
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Book Summary:

Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times Bestseller Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.

The Complete Robuchon by Joël Robuchon

Title The Complete Robuchon
Author Joël Robuchon
Publisher Knopf
Release Date 2008
Category Cooking
Total Pages 813
ISBN 9780307267191
Language English, Spanish, and French
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Book Summary:

Features over eight hundred easy-to-follow, step-by-step recipes that include updated versions of classic French dishes, a variety of regional specialties, and family favorites, all adapted for the home cook and contemporary palate.

Mobile Ad Hoc Networking by Stefano Basagni

Title Mobile Ad Hoc Networking
Author Stefano Basagni
Publisher John Wiley & Sons
Release Date 2013-02-07
Category Technology & Engineering
Total Pages 888
ISBN 9781118511237
Language English, Spanish, and French
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Book Summary:

"An excellent book for those who are interested in learning thecurrent status of research and development . . . [and] who want toget a comprehensive overview of the currentstate-of-the-art." —E-Streams This book provides up-to-date information on research anddevelopment in the rapidly growing area of networks based on themultihop ad hoc networking paradigm. It reviews all classes ofnetworks that have successfully adopted this paradigm, pointing outhow they penetrated the mass market and sparked breakthroughresearch. Covering both physical issues and applications, Mobile Ad HocNetworking: Cutting Edge Directions offers useful tools forprofessionals and researchers in diverse areas wishing to learn about the latest trends in sensor, actuator, and robotnetworking, mesh networks, delay tolerant and opportunisticnetworking, and vehicular networks. Chapter coverage includes: Multihop ad hoc networking Enabling technologies and standards for mobile multihopwireless networking Resource optimization in multiradio multichannel wireless meshnetworks QoS in mesh networks Routing and data dissemination in opportunistic networks Task farming in crowd computing Mobility models, topology, and simulations in VANET MAC protocols for VANET Wireless sensor networks with energy harvesting nodes Robot-assisted wireless sensor networks: recent applicationsand future challenges Advances in underwater acoustic networking Security in wireless ad hoc networks Mobile Ad Hoc Networking will appeal to researchers,developers, and students interested in computer science, electricalengineering, and telecommunications.

Title Handbook of Mobile Ad Hoc Networks for Mobility Models
Author Radhika Ranjan Roy
Publisher Springer Science & Business Media
Release Date 2010-10-20
Category Computers
Total Pages 1103
ISBN 1441960503
Language English, Spanish, and French
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Book Summary:

The Mobile Ad Hoc Network (MANET) has emerged as the next frontier for wireless communications networking in both the military and commercial arena. Handbook of Mobile Ad Hoc Networks for Mobility Models introduces 40 different major mobility models along with numerous associate mobility models to be used in a variety of MANET networking environments in the ground, air, space, and/or under water mobile vehicles and/or handheld devices. These vehicles include cars, armors, ships, under-sea vehicles, manned and unmanned airborne vehicles, spacecrafts and more. This handbook also describes how each mobility pattern affects the MANET performance from physical to application layer; such as throughput capacity, delay, jitter, packet loss and packet delivery ratio, longevity of route, route overhead, reliability, and survivability. Case studies, examples, and exercises are provided throughout the book. Handbook of Mobile Ad Hoc Networks for Mobility Models is for advanced-level students and researchers concentrating on electrical engineering and computer science within wireless technology. Industry professionals working in the areas of mobile ad hoc networks, communications engineering, military establishments engaged in communications engineering, equipment manufacturers who are designing radios, mobile wireless routers, wireless local area networks, and mobile ad hoc network equipment will find this book useful as well.

Title The Essential Thomas Keller
Author Thomas Keller
Publisher Artisan Books
Release Date 2010-10-01
Category Cooking
Total Pages 704
ISBN 9781579654375
Language English, Spanish, and French
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Book Summary:

Brings together the author's two acclaimed, award-winning cooking tomes--The French Laundry Cookbook and Ad Hoc at Home--into a single slipcased boxed set.

Adhocism by Charles Jencks

Title Adhocism
Author Charles Jencks
Publisher MIT Press
Release Date 2013-05-24
Category Design
Total Pages 248
ISBN 9780262312554
Language English, Spanish, and French
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Book Summary:

The triumphant return of a book that gave us permission to throw out the rulebook, in activities ranging from play to architecture to revolution. When this book first appeared in 1972, it was part of the spirit that would define a new architecture and design era—a new way of thinking ready to move beyond the purist doctrines and formal models of modernism. Charles Jencks and Nathan Silver's book was a manifesto for a generation that took pleasure in doing things ad hoc, using materials at hand to solve real-world problems. The implications were subversive. Turned-off citizens of the 1970s immediately adopted the book as a DIY guide. The word “adhocism” entered the vocabulary, the concept of adhocism became part of the designer's toolkit, and Adhocism became a cult classic. Now Adhocism is available again, with new texts by Jencks and Silver reflecting on the past forty years of adhocism and new illustrations demonstrating adhocism's continuing relevance. Adhocism has always been around. (Think Robinson Crusoe, making a raft and then a shelter from the wreck of his ship.) As a design principle, adhocism starts with everyday improvisations: a bottle as a candleholder, a dictionary as a doorstop, a tractor seat on wheels as a dining room chair. But it is also an undeveloped force within the way we approach almost every activity, from play to architecture to city planning to political revolution. Engagingly written, filled with pictures and examples from areas as diverse as auto mechanics and biology, Adhocism urges us to pay less attention to the rulebook and more to the real principle of how we actually do things. It declares that problems are not necessarily solved in a genius's “eureka!” moment but by trial and error, adjustment and readjustment.

Title Topology Control in Wireless Ad Hoc and Sensor Networks
Author Paolo Santi
Publisher John Wiley & Sons
Release Date 2005-08-05
Category Technology & Engineering
Total Pages 280
ISBN 9780470094549
Language English, Spanish, and French
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Book Summary:

Topology control is fundamental to solving scalability and capacity problems in large-scale wireless ad hoc and sensor networks. Forthcoming wireless multi-hop networks such as ad hoc and sensor networks will allow network nodes to control the communication topology by choosing their transmitting ranges. Briefly, topology control (TC) is the art of co-ordinating nodes’ decisions regarding their transmitting ranges, to generate a network with the desired features. Building an optimized network topology helps surpass the prevalent scalability and capacity problems. Topology Control in Wireless Ad Hoc and Sensor Networks makes the case for topology control and provides an exhaustive coverage of TC techniques in wireless ad hoc and sensor networks, considering both stationary networks, to which most of the existing solutions are tailored, and mobile networks. The author introduces a new taxonomy of topology control and gives a full explication of the applications and challenges of this important topic. Topology Control in Wireless Ad Hoc and Sensor Networks: Defines topology control and explains its necessity, considering both stationary and mobile networks. Describes the most representative TC protocols and their performance. Covers the critical transmitting range for stationary and mobile networks, topology optimization problems such as energy efficiency, and distributed topology control. Discusses implementation and ‘open issues’, including realistic models and the effect of multi-hop data traffic. Presents a case study on routing protocol design, to demonstrate how TC can ease the design of cooperative routing protocols. This invaluable text will provide graduate students in Computer Science, Electrical and Computer Engineering, Applied Mathematics and Physics, researchers in the field of ad hoc networking, and professionals in wireless telecoms as well as networking system developers with a single reference resource on topology control.

Title Algorithms and Protocols for Wireless and Mobile Ad Hoc Networks
Author Azzedine Boukerche
Publisher John Wiley & Sons
Release Date 2008-11-03
Category Technology & Engineering
Total Pages 520
ISBN 9780470396377
Language English, Spanish, and French
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Book Summary:

Learn the fundamental algorithms and protocols for wireless and mobile ad hoc networks Advances in wireless networking and mobile communication technologies, coupled with the proliferation of portable computers, have led to development efforts for wireless and mobile ad hoc networks. This book focuses on several aspects of wireless ad hoc networks, particularly algorithmic methods and distributed computing with mobility and computation capabilities. It covers everything readers need to build a foundation for the design of future mobile ad hoc networks: Establishing an efficient communication infrastructure Robustness control for network-wide broadcast The taxonomy of routing algorithms Adaptive backbone multicast routing The effect of inference on routing Routing protocols in intermittently connected mobile ad hoc networks and delay tolerant networks Transport layer protocols ACK-thinning techniques for TCP in MANETs Power control protocols Power saving in solar powered WLAN mesh networks Reputation and trust-based systems Vehicular ad hoc networks Cluster interconnection in 802.15.4 beacon enabled networks The book is complemented with a set of exercises that challenge readers to test their understanding of the material. Algorithms and Protocols for Wireless and Mobile Ad Hoc Networks is appropriate as a self-study guide for electrical engineers, computer engineers, network engineers, and computer science specialists. It also serves as a valuable supplemental textbook in computer science, electrical engineering, and network engineering courses at the advanced undergraduate and graduate levels.

Culinary Artistry by Andrew Dornenburg

Title Culinary Artistry
Author Andrew Dornenburg
Publisher John Wiley & Sons
Release Date 1996-11-04
Category Cooking
Total Pages 448
ISBN 9780471287858
Language English, Spanish, and French
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Book Summary:

"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony." --Molly O'Neil in The New York Times Magazine. For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines.

Mobile Ad Hoc Networks by Jonathan Loo

Title Mobile Ad Hoc Networks
Author Jonathan Loo
Publisher CRC Press
Release Date 2016-04-19
Category Computers
Total Pages 538
ISBN 9781439856512
Language English, Spanish, and French
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Book Summary:

Guiding readers through the basics of these rapidly emerging networks to more advanced concepts and future expectations, this book examines the most pressing research issues in Mobile Ad hoc Networks (MANETs). Leading researchers, industry professionals, and academics provide an authoritative perspective of the state of the art in MANETs. The book includes surveys of recent publications that investigate key areas of interest such as limited resources and the mobility of mobile nodes. It considers routing, multicast, energy, security, channel assignment, and ensuring quality of service.

Title Security in Wireless Ad Hoc and Sensor Networks
Author Erdal Cayirci
Publisher John Wiley & Sons
Release Date 2008-12-30
Category Technology & Engineering
Total Pages 280
ISBN 0470516771
Language English, Spanish, and French
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Book Summary:

This book provides an in-depth guide to security in wireless ad hoc and sensor networks Security in Wireless Ad Hoc and Sensor Networks introduces the reader to the fundamentals and key issues related to wireless ad hoc networking, with an emphasis on security. It discusses the security attacks and counter measures in wireless ad hoc, sensor and mesh networks, and briefly presents the standards on related topics. The authors offer a clear exposition of various challenges and solutions in this field including bootstrapping, key distribution and exchange, authentication issues, privacy, anonymity and tamper resilience. Key Features: Introduces the fundamentals and key issues of the new technologies followed by comprehensive presentation on security attacks and counter measures Covers Denial of Service (DoS) attacks, hardware aspects of secure wireless ad hoc and sensor networks and secure routing Contains information on cryptographic primitives and electronic warfare Includes problems at the end of each chapter to enhance learning. This book is well suited for graduate students in computer, electrical and communications engineering and computer science departments, researchers in academia and industry, as well as C4I engineers and officers in the military. Wireless network designers for internet service providers and mobile communications operators will also find this book very useful.

Marc Forgione by Marc Forgione

Title Marc Forgione
Author Marc Forgione
Publisher Houghton Mifflin Harcourt
Release Date 2014-04-29
Category Cooking
Total Pages 432
ISBN 9780544187283
Language English, Spanish, and French
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Book Summary:

The eagerly awaited first cookbook from one of Food Network’s favorite competitors on the wildly popular Iron Chef America Chef Marc Forgione opened his eponymous New York City restaurant in 2008 to widespread acclaim, becoming the youngest American-born chef and owner to receive a Michelin star in consecutive years. Upon winning Season 3 of Food Network’s The Next Iron Chef, Forgione joined the ranks of former and current stars and best-selling authors such as Mario Batali and Bobby Flay. He can now be seen competing as one of the stars of the beloved Iron Chef America. Forgione’s first cookbook features gorgeous photos throughout and 170 recipes with restaurant signature favorites including Chili Lobster and Chicken Under a Brick. The cookbook features not only recipes but also stories of an unlikely journey to where Chef Forgione and the restaurant are now. Flavor comes first, but Forgione is like an artist in the way he presents food. His goal with the book is not to just present a collection of recipes but to challenge home cooks and aspiring chefs, helping them to elevate their skills in the kitchen.

Title Intrusion Detection in Wireless Ad Hoc Networks
Author Nabendu Chaki
Publisher CRC Press
Release Date 2014-02-06
Category Computers
Total Pages 258
ISBN 9781466515659
Language English, Spanish, and French
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Book Summary:

Presenting cutting-edge research, Intrusion Detection in Wireless Ad-Hoc Networks explores the security aspects of the basic categories of wireless ad-hoc networks and related application areas. Focusing on intrusion detection systems (IDSs), it explains how to establish security solutions for the range of wireless networks, including mobile ad-hoc networks, hybrid wireless networks, and sensor networks. This edited volume reviews and analyzes state-of-the-art IDSs for various wireless ad-hoc networks. It includes case studies on honesty-based intrusion detection systems, cluster oriented-based intrusion detection systems, and trust-based intrusion detection systems. Addresses architecture and organization issues Examines the different types of routing attacks for WANs Explains how to ensure Quality of Service in secure routing Considers honesty and trust-based IDS solutions Explores emerging trends in WAN security Describes the blackhole attack detection technique Surveying existing trust-based solutions, the book explores the potential of the CORIDS algorithm to provide trust-based solutions for secure mobile applications. Touching on more advanced topics, including security for smart power grids, securing cloud services, and energy-efficient IDSs, this book provides you with the tools to design and build secure next-generation wireless networking environments.

Title The Thomas Keller Bouchon Collection
Author Thomas Keller
Publisher Artisan Publishers
Release Date 2013-09-04
Category Cooking
Total Pages 760
ISBN 157965553X
Language English, Spanish, and French
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Book Summary:

Bistro food is the food of happiness. The dishes have universal allure, whether it’s steak frites or a perfectly roasted chicken, onion soup or beef bourguignon. These are recipes that have endured for centuries, and they find their most perfect representation in the hands of the supremely talented Thomas Keller. And just as Bouchon demonstrated Keller’s ability to distill the sublime simplicity of bistro cooking and elevate it beyond what it had ever been before, the #1 New York Times best-seller Bouchon Bakery is filled with baked goods that are a marvel of ingenuity and simplicity. From morning baguettes and almond croissants to fruit tarts and buttery brioche, these most elemental and satisfying of foods are treated with an unmatched degree of precision and creativity. With this exciting new collection, readers are sure to expand their knowledge, enrich their experience, and refine their technique.