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Aarti Paarti by Aarti Sequeira

Title Aarti Paarti
Author Aarti Sequeira
Publisher Grand Central Life & Style
Release Date 2014-09-23
Category Cooking
Total Pages 240
ISBN 9781455545407
Language English, Spanish, and French
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Book Summary:

A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love--from the Food Network personality. AARTI PAARTI: An American Kitchen with an Indian Soul A collection of memories and 101 recipes from the popular blogger and Food Network personality. The recipes will make cooking with traditional Indian flavors and spices approachable for the US market. Aarti's stories will dissolve the "foreign-ness" of Indian flavors and make seemingly complicated technique and flavor accessible. She will take the intimidation factor out of cooking Indian food by simplifying traditional recipes, offering many specific how-to's, and also tips on using traditionally Indian spices in new ways, in everyday dishes. And there is a streak of Middle Eastern in some of these recipes given her youth in Dubai. Recipes include: Cornflake & Kaya French Toast, Real Deal Hummus, Masala Kale Chips, Mum's Everyday Dal, Sambar (Vegetable & Lentil Stew), Pregnancy Potatoes (Crispy masala potato wedges), Indian Street Corn, Saag Paneer, Quinoa Tabbouleh, Chickpea & Artichoke Masala, Tandoori Chicken, Bombay Sloppy Joes, Spicy Sticky Lamb Chops, Mango Pulled Pork Sandwiches, Masala Shrimp & Grits, Homemade "Magic Shell" with Garam Masala & Sea Salt, Strawberry-Rose Petal Shortcakes. Finally, the narratives that open each chapter are wonderfully evocative, telling the story of a woman who was an outsider experiencing many cultures and cuisines: an Indian in Dubai, going to a British school; an international student attending Northwestern University to become an American journalist; and a wife of a Los Angeles man who leaves her job at CNN and becomes a Food Network Star. She finds that food always saves her and encourages us all to find the warmth in cooking.

Flavors Of My World by Maneet Chauhan

Title Flavors of My World
Author Maneet Chauhan
Publisher Southwestern Publications
Release Date 2013-05-01
Category Cooking
Total Pages 127
ISBN 0871975793
Language English, Spanish, and French
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Book Summary:

Update your passport and join our culinary journey as we go off in search of the finest cuisine from 25 different countries. We will visit with people from near and far, experience their culture and be guests at their tables. Then we will take inspiration from all of our travels and 'bring it home' by putting our own twist on it an Indian twist! Each country will highlight a food and a drink recipe.

Cook Like A Rock Star by Anne Burrell

Title Cook Like a Rock Star
Author Anne Burrell
Publisher Clarkson Potter
Release Date 2011-10-04
Category Cooking
Total Pages 256
ISBN 9780307953278
Language English, Spanish, and French
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Book Summary:

If chefs are the new rock stars, Anne wants you to rock in your own kitchen! For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show that transforms hopeless home cooks), being a rock star in the kitchen means having the confidence and ability to get a great meal on the table without a sweat. In her debut cookbook, she presents 125 rustic yet elegant recipes, all based on accessible ingredients, along with encouraging notes and handy professional tricks that will help you cook more efficiently at home. With Anne's guidance, even the novice cook can turn out showstoppers like Whole Roasted Fish or Rack of Lamb Crusted with Black Olives, which are special enough for guests but easy enough for a weekday evening. For Piccolini (Little Nibbles), try making Truffled Deviled Eggs, Sausage and Pancetta Stuffed Mushrooms, or Baked Ricotta with Rosemary and Lemon. Delicious first courses include Pumpkin Soup with Allspice Whipped Cream and Garlic Steamed Mussels with Pimentón Aioli. And if you're craving pasta, Chef Anne's Light-as-a-Cloud Gnocchi, Sweet and Spicy Sausage Ragù, or Killer Mac and Cheese with Bacon will blow you away. Whether she's telling you how to use garlic most effectively ("perfume the oil, remove the garlic, and ditch it—it's fulfilled its garlic destiny!") or reaffirming the most important part of cooking (it should have the “sparkle factor!”), you will never feel alone at the stove. Anne's effervescent personality and unmatched vitality will be there every step of the way--as teacher, coach, cooking partner, and friend. Organized from “Piccolini and Firsts” to “Pasta, Seconds, Sides,” and, of course, “Dessert” Cook Like a Rock Star is all about empowering you with the confidence to own what you do in your kitchen, to be excited by what you're making, and to experience the same kind of joy that Anne feels everyday when she cooks and eats.

Huckleberry by Zoe Nathan

Title Huckleberry
Author Zoe Nathan
Publisher Chronicle Books
Release Date 2014-09-09
Category Cooking
Total Pages 288
ISBN 9781452132389
Language English, Spanish, and French
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Book Summary:

Everything in generosity is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica's favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café. This irresistible cookbook collects more than 115 recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberry's recipes span from sweet (rustic cakes, muffins, and scones) to savory (hot cereals, biscuits, and quiche). True to the healthful spirit of Los Angeles, these recipes feature whole-grain flours, sesame and flax seeds, fresh fruits and vegetables, natural sugars, and gluten-free and vegan options—and they always lead with deliciousness. For bakers and all-day brunchers, Huckleberry will become the cookbook to reach for whenever the craving for big flavor strikes.

Mexican Made Easy by Marcela Valladolid

Title Mexican Made Easy
Author Marcela Valladolid
Publisher Clarkson Potter
Release Date 2011-09-27
Category Cooking
Total Pages 224
ISBN 9780307888273
Language English, Spanish, and French
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Book Summary:

Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy? On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting with bright Mexican flavors. Now, Marcela shares the fantastic recipes her fans have been clamoring for in a cookbook that ties into her popular show. A single mom charged with getting dinner on the table nightly for her young son, Fausto, Marcela embraces dishes that are fun and fast—and made with fresh ingredients found in the average American supermarket. Pull together a fantastic weeknight dinner in a flash with recipes such as Baja-Style Braised Chicken Thighs, Mexican Meatloaf with Salsa Glaze, and Corn and Poblano Lasagna. Expand your salsa horizons with Fresh Tomatillo and Green Apple Salsa and Grilled Corn Pico de Gallo, which can transform a simply grilled chicken breast or fish fillet. For a weekend brunch, serve up Chipotle Chilaquiles or Cinnamon Pan Frances. Delicious drinks, such as Pineapple-Vanilla Agua Fresca and Cucumber Martinis, and decadent desserts, including Mexican Chocolate Bread Pudding and Bananas Tequila Foster, round out the inspired collection. With 100 easy recipes and 80 sumptuous color photographs, Mexican Made Easy brings all of the energy and fresh flavors of Marcela’s show into your home. Chipotle-Garbanzo Dip makes 3/4 cup 1 (15.5-ounce) can garbanzo beans, rinsed and drained 2 garlic cloves, peeled 1 tablespoon fresh lemon juice 2 tablespoons adobo sauce (from canned chipotle chiles) plus more for serving 2 teaspoons sesame seed paste (tahini) 1/3 cup olive oil, plus more for serving Salt and freshly ground black pepper 1 tablespoon chopped fresh cilantro Tortilla chips Put the garbanzo beans, garlic, lemon juice, adobo sauce, and sesame paste in a food processor and puree until nearly smooth; the mixture will still be a little coarse. With the machine running, add the olive oil and process until well incorporated. Season to taste with salt and pepper. Transfer the dip to medium bowl. Drizzle with olive oil and a few drops of adobo sauce and top with the cilantro. Serve with tortilla chips.

The Texas Food Bible by Dean Fearing

Title The Texas Food Bible
Author Dean Fearing
Publisher Grand Central Life & Style
Release Date 2014-04-29
Category Cooking
Total Pages 256
ISBN 9781455574315
Language English, Spanish, and French
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Book Summary:

Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State. THE TEXAS FOOD BIBLE From Legendary Dishes to New Classics THE TEXAS FOOD BIBLE will be a timeless, authentic resource for the home cook-a collection of the traditional and the contemporary recipes from Texas. Dean Fearing will take readers through Texas culinary heritage, the classic preparations involved, and the expansion and fusion of the foods that have combined to develop an original Southwestern cuisine. A bit of regional history will take the reader from fry bread to Sweet Potato Spoonbread, from Truck Stop Enchiladas to Barbecue Shrimp Tacos. Simple taco and salsa recipes will be starred right beside the culinary treasures that make Dean's cooking internationally known. This comprehensive guide will include step-by-step methods and techniques for grilling, smoking, and braising in the Southwestern manner, in addition to recipes from other chefs who have contributed to the evolution of this regional cuisine, such as Robert del Grande and Stephen Pyles, and a look at local purveyors such as Paula Lambert's cheese. These recipes will be accompanied by more than 150 photographs of finished dishes and the cooking process along with a glossary of food terms. THE TEXAS FOOD BIBLE is the ultimate cookbook for foodies and simple home cooks alike.

Bal S Spice Kitchen by Bal Arneson

Title Bal s Spice Kitchen
Author Bal Arneson
Publisher Whitecap Books Limited
Release Date 2014-03-03
Category Cooking
Total Pages 208
ISBN 1770501959
Language English, Spanish, and French
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Book Summary:

Collects recipes for favorite dishes such as mac and cheese, braised short ribs, and mashed potatoes complemented by new spice combinations using the herbs and spices of India, with a guide to creating spice mixtures and a spice glossary.

Eat With Intention by Cassandra Bodzak

Title Eat With Intention
Author Cassandra Bodzak
Publisher Eat with Intention
Release Date 2016-11-15
Category Cooking
Total Pages 208
ISBN 9781631062360
Language English, Spanish, and French
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Book Summary:

Make Peace with Your Plate This is not your traditional cookbook. You will not have to do a cleanse, eat kale every day, or eliminate an entire food group. Instead, you will learn the step-by-step process for eating with intention and put a stop to the never ending cycle of fad diets, constant exhaustion, and general unhappiness with your body and yourself. Meditation and wellness teacher Cassandra Bodzak struggled for years with unhealthy dieting, stomach pains, and food allergies. It was only when she began to listen to her body and eat with intention that she transformed her life. In this book, she shares her wisdom to help you discover: -How to uncover the foods that are hurting you -How to nourish your body from a place of self-love -How to incorporate a daily gratitude or meditation practice into your life -How to prepare nearly 75 plant-based recipes, each accompanied by a mantra and meditation for eating with purpose and fueling your body So if you want to learn how to quiet your mind, start listening to your own body, and love your whole self, then you are ready for this blueprint to a life that lights you up from the inside out. You are ready to live your best life with a clear head, open heart, and endless energy.

Here We Are by Aarti Namdev Shahani

Title Here We Are
Author Aarti Namdev Shahani
Publisher Celadon Books
Release Date 2019-10-01
Category Biography & Autobiography
Total Pages 320
ISBN 9781250204738
Language English, Spanish, and French
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Book Summary:

Here We Are is a heart-wrenching memoir about an immigrant family's American Dream, the justice system that took it away, and the daughter who fought to get it back, from NPR correspondent Aarti Namdev Shahani. The Shahanis came to Queens—from India, by way of Casablanca—in the 1980s. They were undocumented for a few unsteady years and then, with the arrival of their green cards, they thought they'd made it. This is the story of how they did, and didn't; the unforeseen obstacles that propelled them into years of disillusionment and heartbreak; and the strength of a family determined to stay together. Here We Are: American Dreams, American Nightmares follows the lives of Aarti, the precocious scholarship kid at one of Manhattan's most elite prep schools, and her dad, the shopkeeper who mistakenly sells watches and calculators to the notorious Cali drug cartel. Together, the two represent the extremes that coexist in our country, even within a single family, and a truth about immigrants that gets lost in the headlines. It isn’t a matter of good or evil; it's complicated. Ultimately, Here We Are is a coming-of-age story, a love letter from an outspoken modern daughter to her soft-spoken Old World father. She never expected they'd become best friends.

My Kitchen In Rome by Rachel Roddy

Title My Kitchen in Rome
Author Rachel Roddy
Publisher Grand Central Life & Style
Release Date 2016-02-02
Category Cooking
Total Pages 384
ISBN 9781455585175
Language English, Spanish, and French
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Book Summary:

When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats, My Kitchen in Rome captures the spirit of Rachel's beloved blog, Rachel Eats, and offers readers the chance to cook "cucina romana" without leaving the comfort of home.

Muffin Tin Chef by Matt Kadey

Title Muffin Tin Chef
Author Matt Kadey
Publisher Ulysses Press
Release Date 2012-04-17
Category Cooking
Total Pages 160
ISBN 9781612430522
Language English, Spanish, and French
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Book Summary:

Presents a collection of sweet and savory recipes that are all baked in a muffin tin, featuring such dishes as bacon and eggs, lasagna rolls, and orange panna cotta.

The Busy Mom S Cookbook by Antonia Lofaso

Title The Busy Mom s Cookbook
Author Antonia Lofaso
Publisher Penguin
Release Date 2012-08-02
Category Cooking
Total Pages 224
ISBN 9781101596470
Language English, Spanish, and French
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Book Summary:

Bravo’s Top Chef All-Star and Los Angeles executive chef serves up more than 100 quick and easy family recipes that she developed as a hardworking single mom. America’s 26 million working moms face the challenge of getting a delicious home-cooked dinner on the table. For Antonia Lofaso, the issue hits especially close to home, because she holds down multiple jobs—in the food world, no less. She continues to participate in activities and appearances for Bravo and Top Chef while serving as executive chef of Black Market Liquor Bar. Through it all, she has developed a fantastic repertoire of meals that keep families bonded—quick, nourishing, hearty fare that soothes the soul. Showcasing Lofaso’s top picks, The Busy Mom’s Cookbook includes breakfast favorites ranging from pancakes to the world’s best blueberry muffins, and easy but satisfying dinners such as Beef Stroganoff with Creamy Pappardelle and Fish Tacos with Corn Tomatillo Salad. She even tackles the brown-bag lunch with choices that the other kids will envy, including BBQ Chicken Pita Pocket and Turkey-and-Swiss Panini. The Busy Mom’s Cookbook is the first book to bring star-quality culinary expertise to the specific needs of busy parents. Laced with memories and lessons from Lofaso’s own experience as a working mom, this cookbook speaks from the heart with inspiring, real-world wisdom and plenty of lighthearted humor to encourage every reader to savor the rewards of making mealtime memorable.

Everyday Indian by Bal Arneson

Title Everyday Indian
Author Bal Arneson
Publisher Whitecap Books Limited
Release Date 2009-05-31
Category Cooking
Total Pages 182
ISBN 1552859487
Language English, Spanish, and French
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Book Summary:

Presents photographs, instructions, and recipes for healthy Indian dishes that can be prepared in thirty minutes or less.

Title A Meatloaf in Every Oven
Author Frank Bruni
Publisher Grand Central Life & Style
Release Date 2017-02-07
Category Cooking
Total Pages 272
ISBN 9781455563067
Language English, Spanish, and French
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Book Summary:

The definitive guide to an American classic though the lens of New York Times journalists Frank Bruni and Jennifer Steinhauer's culinary friendship. Frank Bruni and Jennifer Steinhauer share a passion for meatloaf and have been exchanging recipes via phone, email, text and instant message for decades. A MEATLOAF IN EVERY OVEN is their homage to a distinct tradition, with 50 killer recipes, from the best classic takes to riffs by world-famous chefs like Bobby Flay and Mario Batali; from Italian polpettone to Middle Eastern kibbe to curried bobotie; from the authors' own favorites to those of prominent politicians. Bruni and Steinhauer address all the controversies (Ketchup, or no? Sauté the veggies?) surrounding a dish that has legions of enthusiastic disciples and help you to troubleshoot so you never have to suffer a dry loaf again. This love letter to meatloaf incorporates history, personal anecdotes and even meatloaf sandwiches, all the while making you feel like you're cooking with two trusted and knowledgeable friends.

Title The Ultimate Guide to Gardening
Author Lisa Jo Amstutz
Publisher Capstone
Release Date 2016-04-01
Category Juvenile Nonfiction
Total Pages 112
ISBN 9781623707422
Language English, Spanish, and French
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Book Summary:

Whether inside or outside, decorative or edible, this book is full of gardening projects large and small. Easy-to-follow, step-by-step instructions are accompanied by photographs guide the aspiring gardening through planting all kinds of gardens.

The Laws Of Cooking by Justin Warner

Title The Laws of Cooking
Author Justin Warner
Publisher Flatiron Books
Release Date 2015-10-13
Category Cooking
Total Pages 320
ISBN 9781250065148
Language English, Spanish, and French
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Book Summary:

Foreword by Alton Brown. The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., "The Law of Peanut Butter and Jelly"; "The Law of Coffee, Cream, and Sugar"), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with "Grilled Cheese" Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin "breaks the law" by adding a seemingly discordant flavor that takes the combination to a new level.

Miracles At Work by Emily Bennington

Title Miracles at Work
Author Emily Bennington
Publisher Sounds True
Release Date 2017-02-01
Category Business & Economics
Total Pages 192
ISBN 9781622037254
Language English, Spanish, and French
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Book Summary:

Millions have embraced the insights of A Course in Miracles as a source of vision, empowerment, and deeper connection with others. For years, author and career expert Emily Bennington has quietly drawn upon this inspired text’s most useful principles to help thousands succeed in their vocations. With Miracles at Work, she invites kindred spirits—those who yearn to bring their spiritual selves into their professional lives—to begin the adventure. Merging principles of the Course with her own proven strategies for on-the-job success, Emily illuminates for readers at any career stage how to: liberate yourself from self-defeating patterns and tune into opportunities; transform conflicts with difficult people; respond to challenges with calmness and wisdom; and draw from the well of energy and universal wisdom available to all of us

Edith Head by Jay Jorgensen

Title Edith Head
Author Jay Jorgensen
Publisher Running Press
Release Date 2010-10-05
Category Design
Total Pages 400
ISBN 9780762441730
Language English, Spanish, and French
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Book Summary:

All About Eve. Funny Face. Sunset Blvd. Rear Window. Sabrina. A Place in the Sun. The Ten Commandments. Scores of iconic films of the last century had one thing in common: costume designer Edith Head (1897–1981). She racked up an unprecedented 35 Oscar nods and 400 film credits over the course of a fifty-year career. Never before has the account of Hollywood's most influential designer been so thoroughly revealed—because never before have the Edith Head Archives of the Academy of Motion Picture Arts and Sciences been tapped. This unprecedented access allows this book to be a one-of-a-kind survey, bringing together a spectacular collection of rare and never-before-seen sketches, costume test shots, behind-the- scenes photos, and ephemera.

Title Southern Girl Meets Vegetarian Boy
Author Damaris Phillips
Publisher Abrams
Release Date 2017-10-17
Category Cooking
Total Pages 208
ISBN 9781683351597
Language English, Spanish, and French
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Book Summary:

Damaris Phillips is a southern chef in love with an ethical vegetarian. In Phillips's household, greens were made with pork, and it wasn’t Sunday without fried chicken. So she had to transform the way she cooks. In Southern Girl Meets Vegetarian Boy, Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its historic comfort and flavor, but can now be enjoyed by vegetarians and meat-lovers alike. The book features Phillips’s most cherished entrees from her childhood made both with and without meat: Chicken Fried Steak becomes Chicken Fried Seitan Steak. Loaded Potato and Bacon Soup is now Loaded Potato and Facon Soup. She gives down-home side dishes a makeover by removing meat, adding international spices, and updating cooking techniques, and offers soul-satisfying, irresistible desserts that triumph over the meat-eater-versus-vegetarian divide, every time. Phillips found a way to make Southern food that everyone can enjoy, wherever they are on their culinary journey.

Chaat by Maneet Chauhan

Title Chaat
Author Maneet Chauhan
Publisher Clarkson Potter
Release Date 2020-09-29
Category Cooking, Indic
Total Pages 272
ISBN 9781984823885
Language English, Spanish, and French
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Book Summary:

Explore the bold flavors, regional dishes, and stunning scenery of India with Chopped judge and James Beard Award-winning chef Maneet Chauhan. "A sumptuous whistle-stop tour of India's diverse food ways. Maneet has penned a love letter to the best of Indian food."--Padma Lakshmi, host and executive producer of Top Chef and Taste the Nation In Chaat, Maneet Chauhan explores India's most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amristar. With breathtaking photography and delectable recipes, Chaat is a celebration of the diversity of India's food and people.