Paul Hollywood 100 Great Breads: The Original Bestseller

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Paul Hollywood 100 Great Breads: The Original Bestseller
Title Paul Hollywood 100 Great Breads: The Original Bestseller
Author
Publisher Cassell
Release DateAugust 18, 2020
Category Cookbooks, Food & Wine
Total Pages 144 pages
ISBN 1788402146
Book Rating 4.7 out of 5 from 164 reviews
Language EN, ES, BE, DA ,DE , NL and FR
Book Review & Summary:

Paul Hollywood presents all the know-how you need to bake delicious and unusual breads TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savory and sweet, Mediterranean, traditional and ancient breads.

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100 Great Breads by Paul Hollywood

Title 100 Great Breads
Author Paul Hollywood
Publisher Cassell
Release Date 2015-07-02
Category Cooking
Total Pages 144
ISBN 9781844038503
Language English, Spanish, and French
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Book Summary:

TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads.

100 Great Breads by Paul Hollywood

Title 100 Great Breads
Author Paul Hollywood
Publisher Cassell
Release Date 2011-06-06
Category Cooking
Total Pages 144
ISBN 9781844037070
Language English, Spanish, and French
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Book Summary:

Paul Hollywood presents all the know-how you need to bake delicious and unusual breads. Bread links all cultures together. It holds a social and gastronomic significance for everybody. Paul Hollywood's love of this foodstuff has built him a thriving bakery business and seen him creating breads for some of the country's most famous hotels. He believes in celebrating the baking of bread and conveys his own love of bread-making and its therapeutic powers in this collection of fantastic recipes. In this book, Paul Hollywood reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. The book contains 100 great breads from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads.

100 Great Breads by Paul Hollywood

Title 100 Great Breads
Author Paul Hollywood
Publisher Hachette UK
Release Date 2015-07-02
Category Cooking
Total Pages 144
ISBN 9781844038503
Language English, Spanish, and French
GET BOOK
Book Summary:

TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads.

Paul Hollywood S Bread by Paul Hollywood

Title Paul Hollywood s Bread
Author Paul Hollywood
Publisher Bloomsbury Publishing
Release Date 2014-09-11
Category Cooking
Total Pages 192
ISBN 9781408841228
Language English, Spanish, and French
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Book Summary:

Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside and not eaten...? Well, maybe it's time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can become a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you've ever tasted. Tying in with the BBC2 television series, Paul Hollywood's Bread is all that you could want from a book and more. Get baking!

How To Bake by Paul Hollywood

Title How to Bake
Author Paul Hollywood
Publisher A&C Black
Release Date 2013-02-19
Category Cooking
Total Pages 303
ISBN 9781408819494
Language English, Spanish, and French
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Book Summary:

All the secrets to baking revealed in this scrumptious cookbook.

Title Paul Hollywood s British Baking
Author Paul Hollywood
Publisher Bloomsbury Publishing
Release Date 2014-12-04
Category Cooking
Total Pages 256
ISBN 9781408846490
Language English, Spanish, and French
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Book Summary:

Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes ... you don't get better than a traditional British bake. Join Paul Hollywood for a personal tour around the regions of Britain and discover the charming history of their finest baked delights. Paul will show you the secrets behind the recipes and how to create them in your own kitchen – and, in his inimitable style, he'll apply a signature twist. Rich with beautiful recipe photography, maps and illustrations, here is the ultimate collection of British bakes from the nation's favourite artisan baker.

Title Paul Hollywood s Pies and Puds
Author Paul Hollywood
Publisher A&C Black
Release Date 2014-05-22
Category Cooking
Total Pages 186
ISBN 9781408846414
Language English, Spanish, and French
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Book Summary:

There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings. Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for meat and potato pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli beef cornbread pies and savoury choux buns. If that isn't enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry. Paul Hollywood's Pies and Puds is simply a must-have. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds.

The Weekend Baker by Paul Hollywood

Title The Weekend Baker
Author Paul Hollywood
Publisher Penguin UK
Release Date 2016-05-19
Category Cooking
Total Pages 288
ISBN 9780718184025
Language English, Spanish, and French
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Book Summary:

The brand new cookery book from Britain's favourite baker, Paul Hollywood Containing both sweet and savoury recipes inspired by cities from around the world including Paris, Copenhagen, Miami, New York, London and Naples, Paul takes classic bakes and gives them his own twist. From Madeleines to Kale, cherry and cheese scones, Caprese cake to Chelsea buns and Polish cheesecake to Marble bundt cake, take some weekend time out in the kitchen to discover some new favourite bakes. As Paul found on his travels, baking is very much a family activity and so many of the world's recipes have been passed down from generation to generation. Now he wants to pass them on to you and your families. 'I have wanted to write this book for a long time. It sees me discovering baking cultures of the world in ten of its most amazing cities [...] the experience will stay with me forever.'

A Baker S Life by Paul Hollywood

Title A Baker s Life
Author Paul Hollywood
Publisher Bloomsbury Publishing
Release Date 2017-11-02
Category Cooking
Total Pages 256
ISBN 9781408846513
Language English, Spanish, and French
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Book Summary:

Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a baker. Each chapter is filled with bakes that represent a different decade – learning the basics at his father's bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popular Great British Bake Off television series. Thanks to this book (and its clear step-by-step instructions), recipes that Paul has spent years perfecting can be recreated at home. Favourites include garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; mum's ginger biscuits; double chocolate Danish twists; and hazelnut cappuccino cake. With photographs from personal family albums, plus many professional insights into and anecdotes that reveal what makes a great baker, A Baker's Life will show you how to bring the baking skills Paul has learnt over a lifetime into your own home kitchen.

The Great Curries Of India by Camellia Panjabi

Title The Great Curries of India
Author Camellia Panjabi
Publisher Simon and Schuster
Release Date 1995
Category Cooking
Total Pages 192
ISBN 9780684803838
Language English, Spanish, and French
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Book Summary:

Fifty authentic, traditional recipes from all the regions of India include Chicken and Cashew Curry from Bombay and Rogan Josh from Kashmir, and come with information on the basics of curry-making. 15,000 first printing.

Title Mary Berry s Baking Bible
Author Mary Berry
Publisher Random House
Release Date 2012-03-31
Category Cooking
Total Pages 400
ISBN 9781448140374
Language English, Spanish, and French
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Book Summary:

The definitive baking collection from the undisputed queen of cakes This stunning cookbook brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need. Mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you smoothly to baking success. Drawing on her years of experience to create recipes for cakes, breads and desserts, Mary Berry's Baking Bible will prove to be a timeless classic.

Brilliant Bread by James Morton

Title Brilliant Bread
Author James Morton
Publisher Random House
Release Date 2013-08-29
Category Cooking
Total Pages 224
ISBN 9781448176694
Language English, Spanish, and French
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Book Summary:

Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy. James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don't even have to knead! It just takes a bit of patience and a few simple techniques. Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again.

Title Great British Bake Off Big Book of Baking
Author Linda Collister
Publisher Random House
Release Date 2014-08-14
Category Cooking
Total Pages 320
ISBN 9781446417829
Language English, Spanish, and French
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Book Summary:

Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers. This book is for every baker – whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making a breathtaking showstopper, there are recipes and decoration options for creating both. Using straightforward, easy-to-follow techniques there are reliable recipes for biscuits, traybakes, bread, large and small cakes, sweet pastry and patisserie, savoury pastry, puddings and desserts. Each chapter transports you on set and showcases the best recipes from the challenges including Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from the show. There are step-by-step photographs to help guide you through the more complicated techniques and stunning photography throughout, making this the perfect gift for all bakers and Bake Off fans.

Title My Bread The Revolutionary No Work No Knead Method
Author Jim Lahey
Publisher W. W. Norton & Company
Release Date 2020-05-22
Category Cooking
Total Pages 224
ISBN 9780393541830
Language English, Spanish, and French
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Book Summary:

Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world. When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, New York’s premier baker, is a way to make bread at home that doesn’t rely on a fancy bread machine or complicated kneading techniques. The secret to Jim Lahey’s bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic—no kneading necessary. The process couldn’t be more simple, or the results more inspiring. Here—finally—Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home.

Title Agatha Arch is Afraid of Everything
Author Kristin Bair
Publisher Crooked Lane Books
Release Date 2020-11-10
Category Fiction
Total Pages 336
ISBN 9781643855011
Language English, Spanish, and French
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Book Summary:

A quirky, nervous wreck of a New England mom is forced to face her many fears in this touching, irresistible novel from author Kristin Bair. Agatha Arch's life shatters when she discovers her husband in their backyard shed, in flagrante delicto, giving the local dog walker some heavy petting. Suddenly, Agatha finds herself face to face with everything that frightens her...and that's a loooooong list. Agatha keeps those she loves close. Everyone else, she keeps as far away as possible. So she's a mystery to nearly everyone in her New England town. To her husband, she's a saucy, no-B.S. writer. To her Facebook Moms group, she's a provocateur. To her neighbor, she's a standoffish pain in the butt. To her sons, she's chocolate pudding with marshmallows. And to her shrink, she's a bundle of nerves on the brink of a cataclysmic implosion. Defying her abundant assortment of anxieties, Agatha dons her "spy pants"--a pair of khakis whose many pockets she crams with binoculars, fishing line, scissors, flashlight, a Leatherman Super Tool 300 EOD, candy, and other espionage essentials--and sets out to spy on her husband and the dog walker. Along the way, she finds another intriguing target to follow: a mysterious young woman who's panhandling on the busiest street in town. It's all a bit much for timorous Agatha. But with the help of her Bear Grylls bobblehead, a trio of goats, and a dog named Balderdash, Agatha may just find the courage to build a better life. "Fans of Where'd You Go, Bernadette and Elinor Oliphant Is Completely Fine will love this clever romp." --Publishers Weekly, starred review

Title Mary Berry s Christmas Collection
Author Mary Berry
Publisher Headline Home
Release Date 2013-09-26
Category Cooking
Total Pages 288
ISBN 9780755364435
Language English, Spanish, and French
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Book Summary:

Let Mary solve all your Christmas troubles with this fabulous collection of her favourite Christmas recipes. Mary Berry's Christmas Collection combines time-honoured festive favourites with a variety of new and exciting dishes to spice up the season. By taking the traditional Christmas fare and giving it a twist, Mary adds sparkle to every celebration. Simple yet reliable recipes and Mary's handy hints will take the pressure off entertaining, whether it's for the big day itself, a Boxing Day crowd or an intimate New Year family gathering. With an invaluable Christmas Day countdown, sample menus, shopping lists and ever-popular tips on preparing ahead and freezing, this is the must-have companion to the festive season.

Title The Scented Candle Workshop
Author Niko Dafkos
Publisher Kyle Books
Release Date 2019-09-19
Category Crafts & Hobbies
Total Pages 144
ISBN 9780857838322
Language English, Spanish, and French
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Book Summary:

In this beautiful book, Paul and Niko of Earl of East London share the secrets behind the gorgeously scented candles they create at their studio. As well as the basic steps to preparing and pouring candles at home, the book includes a fascinating exploration of the art of building scent, so that the reader can create their own signature fragrances. Paul and Niko are devoted to capturing memories and feelings in scent, and in this book you can learn how to combine different essential oils to trigger different emotions and memories, whether that is the recollection of a childhood holiday conjured up by a hint of mandarin and seaweed, or an imagined walk in your grandparents' garden scented with basil and parsley. Not only is candle making and scent development a wonderfully relaxing craft, it is also a unique way to create personalised gifts or to create a signature scent for your own home or special event.

The Tassajara Bread Book by Edward Espe Brown

Title The Tassajara Bread Book
Author Edward Espe Brown
Publisher Shambhala Publications
Release Date 2011-02-15
Category Cooking
Total Pages 192
ISBN 0834823012
Language English, Spanish, and French
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Book Summary:

The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design and full-color photos of the breads. Deborah Madison, author of Vegetarian Cooking for Everyone, says, "This little book has long been a guide for those who want to bake but don’t know where to begin, as well as for those who want to go beyond and discover not just recipes, but bread making itself."

Title The Hummingbird Bakery Cookbook
Author Tarek Malouf
Publisher Mitchell Beazley
Release Date 2017-10-05
Category Cooking
Total Pages 160
ISBN 9781784724412
Language English, Spanish, and French
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Book Summary:

The number one bestseller (more than 830,000 copies sold) now updated with new recipes. From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too. Now Tarek Malouf and The Hummingbird Bakers have created a new edition of the book, fine-tuning their classic recipes and introducing new bakes such as: Mile-high Chocolate Salted Caramel Cake Sticky Fig and Pistachio Cupcakes Hot Cross Bun Cupcakes Chocolate Cola Cake

Rage Baking by Katherine Alford

Title Rage Baking
Author Katherine Alford
Publisher Tiller Press
Release Date 2020-02-04
Category Cooking
Total Pages 208
ISBN 9781982132675
Language English, Spanish, and French
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Book Summary:

50+ recipes, short essays, and quotes from some of the best bakers, activists, and outspoken women in our country today—this cookbook encourages women to use sugar and sass as a way to defend, resist, and protest. Since the 2016 election, many women across the country have felt rage, fury, and frustration, wondering how we got here. Some act by calling their senators, some write checks, some join activist groups, march, paint signs, grab their daughters and sons, and raise their voices. But for so many, they also turn to their greatest comfort—their kitchen. Baking has a new meaning in today’s world. These days, baking can be an outlet for expressing our feelings about the current state of our society. Rage Baking offers more than 50 cookie, cake, tart, and pie recipes as well as inspirational essays, reflections, and interviews with well known bakers and impassioned women and activists including Dorie Greenspan, Ruth Reichl, Carla Hall, Preeti Mistry, Julia Turshen, Pati Jinich, Vallery Lomas, Von Diaz, Genevieve Ko, and writers like Rebecca Traister, Pam Houston, Tess Raffery, Cecile Richards, Ann Friedman, Marti Noxon, and many more. Timely, fun, and creative, this cookbook speaks to both skilled and beginner bakers who are looking for new ways to use their sweetest skills to combine food and activism. Containing a collection of recipes that are satisfying and delicious, Rage Baking unites like-minded women who are passionate about baking and change.

Title Baking with Mary Berry
Author Mary Berry
Publisher Penguin
Release Date 2015-11-23
Category Cooking
Total Pages 192
ISBN 9781465453709
Language English, Spanish, and French
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Book Summary:

A sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of Baking" Mary Berry, who has made her way into American homes through ABC's primetime series, The Great Holiday Baking Show, and the PBS series, The Great British Baking Show. Baking with Mary Berry draws on Mary's more than 60 years in the kitchen, with tips and step-by-step instructions for bakers just starting out and full-color photographs of finished dishes throughout. The recipes follow Mary's prescription for dishes that are no fuss, practical, and foolproof--from breakfast goods to cookies, cakes, pastries, and pies, to special occasion desserts such as cheesecake and soufflés, to British favorites that will inspire. Whether you're tempted by Mary's Heavenly Chocolate Cake and Best-Ever Brownies, intrigued by her Mincemeat and Almond Tart or Magic Lemon Pudding, or inspired by her Rich Fruit Christmas Cake and Ultimate Chocolate Roulade, the straightforward yet special recipes in Baking with Mary Berry will prove, as one reviewer has said of her recipes, "if you can read, you can cook."

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