Martha Stewart’s Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book

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Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book
Title Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book
Author
Publisher Clarkson Potter
Release DateOctober 13, 2020
Category Cookbooks, Food & Wine
Total Pages 256 pages
ISBN 0593138651
Book Rating 4.7 out of 5 from 199 reviews
Language EN, ES, BE, DA ,DE , NL and FR
Book Review & Summary:

Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques. Martha Stewart's authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection. From everyday favorites to stunning showstoppers, Martha creates bold, modern flavors and striking decorations perfect for birthdays, celebrations, and big bakes for a crowd. Think comforting classics like Snickerdoodle Crumb Cake and Apricot Cheesecake and treats that take it up a notch like Strawberry Ombré Cake and Coconut Chiffon Cake, plus a whole chapter on cupcakes alone. With Martha's expert tips, even the most impressive, towering cakes will be in your reach.

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Title 100 Recipes
Author America's Test Kitchen
Publisher America's Test Kitchen
Release Date 2015-10-13
Category Cooking
Total Pages 368
ISBN 9781940352336
Language English, Spanish, and French
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Book Summary:

A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America’s Test Kitchen have answered this question in an essential collection of recipes that you won’t find anywhere else: 100 Recipes Everyone Should Know How to Make. Organized into three recipe sections—Absolute Essentials, Surprising Essentials, and Global Essentials—each recipe is preceded by a thought-provoking essay that positions the dish. For example, Treating Pasta Like Rice Simplifies Everything; A Covered Pot Is a Surprisingly Good Place to Roast a Chicken; and Re-imagine Pie in a Skillet to Simplify the Process. You’ll find useful workday recipes like a killer tomato sauce that’s almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavor—try poaching chicken breasts over a garlic-and-soy- spiked brine (trust us, it’s that good); and familiar favorites reinvigorated—the best beef stew comes from Spain (and it’s even easier to make than the stateside stew you’ve been eating for years). Gorgeous photography (shot right in the test kitchen) accompanies every recipe, revealing the finished dish as well as highlights of its preparation. Likely to stir debate among anyone interested in food and cooking, 100 Recipes Everyone Should Know How to Make provides a snapshot of how we cook today and will galvanize even the most jaded cook to get into the kitchen. From the Hardcover edition.

In Bibi S Kitchen by Hawa Hassan

Title In Bibi s Kitchen
Author Hawa Hassan
Publisher Ten Speed Press
Release Date 2020-10-13
Category Cooking
Total Pages 288
ISBN 9781984856746
Language English, Spanish, and French
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Book Summary:

Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue. “Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long.”—Jessica B. Harris, food historian, journalist, and public speaker NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New Yorker • The New York Times Book Review • The Washington Post • Bon Appétit • NPR • San Francisco Chronicle • Food Network • Vogue • Delish • The Guardian • Smithsonian Magazine • Salon • Town & Country In this incredible volume, Somali chef Hawa Hassan and food writer Julia Turshen present 75 recipes and stories gathered from bibis (or grandmothers) from eight African nations: South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea. Most notably, these eight countries are at the backbone of the spice trade, many of them exporters of things like pepper and vanilla. We meet women such as Ma Shara, who helps tourists “see the real Zanzibar” by teaching them how to make her famous Ajemi Bread with Carrots and Green Pepper; Ma Vicky, who now lives in suburban New York and makes Matoke (Stewed Plantains with Beans and Beef) to bring the flavor of Tanzania to her American home; and Ma Gehennet from Eritrea who shares her recipes for Kicha (Eritrean Flatbread) and Shiro (Ground Chickpea Stew). Through Hawa’s writing—and her own personal story—the women, and the stories behind the recipes, come to life. With evocative photography shot on location by Khadija Farah, and food photography by Jennifer May, In Bibi's Kitchen uses food to teach us all about families, war, loss, migration, refuge, and sanctuary.

Gourmet Recipes by Better Homes and Gardens

Title Gourmet Recipes
Author Better Homes and Gardens
Publisher Unknown
Release Date 1980
Category Cooking, American
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ISBN 0696005255
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Title Waleed Aly I Know This To Be True
Author Geoff Blackwell
Publisher Allen & Unwin
Release Date 2020-03-31
Category Biography & Autobiography
Total Pages 80
ISBN 9781760874056
Language English, Spanish, and French
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Book Summary:

Truth, wisdom, inspiration and what really matters to the most inspiring leaders of our time. Journalist, academic and media presenter Waleed Aly is a voice for unity in today's fast-paced and oftentimes divided world. As both a writer and the host of a major Australian primetime current affairs show, he uses his platform to challenge inequality and promote togetherness. In this unique and, at times disarming, interview he discusses the importance of integrity, honesty and empathy, from family and politics to aspirations and beliefs. A testament to the power of truth-telling, his words highlight the need to stay true to oneself, be kind, and follow your dreams.

Title Quiet Bunny Noisy Puppy
Author Lisa McCue
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Quiet Bunny's forest friends all hibernate or go south for the winter, but when he meets a puppy from a nearby farm the two become the best of friends, even though they are opposites in every way.

The Wellness Project by Phoebe Lapine

Title The Wellness Project
Author Phoebe Lapine
Publisher Penguin
Release Date 2017-05-16
Category Health & Fitness
Total Pages 384
ISBN 9780553459234
Language English, Spanish, and French
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For those battling autoimmune disease or thyroid conditions—or just seeking healthy life balance—the voice behind the popular blog Feed Me Phoebe shares her yearlong investigation of what truly made her well. After she was diagnosed with an autoimmune disease in her early twenties, Phoebe Lapine felt overwhelmed by her doctor’s strict protocols and confused when they directly conflicted with information on the bestseller list. After experiencing mixed results and a life of deprivation that seemed unsustainable at best, she adopted 12 of her own wellness directives—including eliminating sugar, switching to all-natural beauty products, and getting in touch with her spiritual side—to find out which lifestyle changes truly impacted her health for the better. The Wellness Project is the insightful and hilarious result of that year of exploration—part memoir and part health and wellness primer (complete with 20 healthy recipes), it’s a must-read not just for those suffering from autoimmune disease, but for anyone looking for simple ways to improve their health without sacrificing life’s pleasures.

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