Jacques Pépin Quick & Simple

Download Jacques Pépin Quick & Simple Ebook, Epub, Textbook, quickly and easily or read online Jacques Pépin Quick & Simple full books anytime and anywhere. Click download or read online button and get unlimited access by create free account.

Jacques Pépin Quick & Simple
Title Jacques Pépin Quick & Simple
Author
Publisher Houghton Mifflin Harcourt
Release DateOctober 6, 2020
Category New Release
Total Pages 384 pages
ISBN 978-0358352556
Book Rating out of 5 from reviews
Language EN, ES, BE, DA ,DE , NL and FR
Book Review & Summary:

250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. So, he came up with Jacques Pépin Quick & Simple, 250 recipes for surprisingly achievable, impressive fare. Covering homemade staples and every course, with tips for kitchen tools and equipment, pantry staples, and techniques to simplify and improve every dish you make, this foundational, classic collection is essential for every busy home cook who refuses to eat poorly. Dine on the Braised Short Ribs in Red Wine Sauce that Jacques is proud to serve, prepared in under an hour. Or, for healthier fare, Suprêmes of Chicken with Paprika comes together in under thirty minutes. Originally published as The Short-Cut Cook, this revised edition is a testament to Jacques' timeless food and advice, and now includes beautiful photographs.

Similar books related to " Jacques Pépin Quick & Simple " from our database.

Bread by Jeffrey Hamelman

Title Bread
Author Jeffrey Hamelman
Publisher Wiley
Release Date 2012-12-27
Category Cooking
Total Pages 496
ISBN 1118330951
Language English, Spanish, and French
GET BOOK
Book Summary:

When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a “masterwork of bread baking literature,” Jeffrey Hamelman’s Bread features 140 detailed, step-by-step formulas for versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Here, the bread baker and student will discover a diverse collection of flavors, tastes, and textures; hundreds of drawings that vividly illustrate techniques; and four-color photographs of finished and decorative breads.

Dominion Bureau Of Statistics by David Albert Worton

Title Dominion Bureau of Statistics
Author David Albert Worton
Publisher McGill-Queen's Press - MQUP
Release Date 1998
Category Political Science
Total Pages 409
ISBN 0773516603
Language English, Spanish, and French
GET BOOK
Book Summary:

The Bureau, precursor to Statistics Canada, was founded in 1918 as a centralized national agency to replace piecemeal arrangements which had developed over time and no longer satisfied statistical needs. The author (who is a retired assistant chief statistician of Canada) traces its evolution and looks at the individuals who influenced it. He discusses how Canada's statistical system has coped with the country's evolution from a staple economy to a mature industrial power; the changing nature of the technology for gathering, compiling, analyzing, and disseminating information; and some notable Canadian contributions to the science and production of statistics. Annotation copyrighted by Book News, Inc., Portland, OR

Title The Amadeus Book of the Violin
Author Walter Kolneder
Publisher Amadeus
Release Date 1998
Category Music
Total Pages 597
ISBN UOM:39015045676221
Language English, Spanish, and French
GET BOOK
Book Summary:

THE AMADEUS BOOK OF THE VIOLIN CONSTRUCTION HISTORY AND MUSIC

Title Elementary Number Theory in Nine Chapters
Author James J. Tattersall
Publisher Cambridge University Press
Release Date 1999-10-14
Category Mathematics
Total Pages 407
ISBN 0521585317
Language English, Spanish, and French
GET BOOK
Book Summary:

This book serves as a one-semester introductory course in number theory. Throughout the book, Tattersall adopts a historical perspective and gives emphasis to some of the subject's applied aspects, highlighting the field of cryptography. At the heart of the book are the major number theoretic accomplishments of Euclid, Fermat, Gauss, Legendre, and Euler, and to fully illustrate the properties of numbers and concepts developed in the text, a wealth of exercises has been included. The reader should have "pencil in hand" and ready access to a calculator or computer. For students new to number theory, whatever their background, this is a stimulating and entertaining introduction to the subject.

Prime Numbers by David Wells

Title Prime Numbers
Author David Wells
Publisher Wiley
Release Date 2005-05-18
Category Mathematics
Total Pages 288
ISBN 0471462349
Language English, Spanish, and French
GET BOOK
Book Summary:

A fascinating journey into the mind-bending world of prime numbers Cicadas of the genus Magicicada appear once every 7, 13, or 17 years. Is it just a coincidence that these are all prime numbers? How do twin primes differ from cousin primes, and what on earth (or in the mind of a mathematician) could be sexy about prime numbers? What did Albert Wilansky find so fascinating about his brother-in-law's phone number? Mathematicians have been asking questions about prime numbers for more than twenty-five centuries, and every answer seems to generate a new rash of questions. In Prime Numbers: The Most Mysterious Figures in Math, you'll meet the world's most gifted mathematicians, from Pythagoras and Euclid to Fermat, Gauss, and Erd?o?s, and you'll discover a host of unique insights and inventive conjectures that have both enlarged our understanding and deepened the mystique of prime numbers. This comprehensive, A-to-Z guide covers everything you ever wanted to know--and much more that you never suspected--about prime numbers, including: * The unproven Riemann hypothesis and the power of the zeta function * The "Primes is in P" algorithm * The sieve of Eratosthenes of Cyrene * Fermat and Fibonacci numbers * The Great Internet Mersenne Prime Search * And much, much more

Title The Palace and Park
Author Anonim
Publisher Unknown
Release Date 1855
Category Exhibition buildings
Total Pages 639
ISBN BNC:1001192541
Language English, Spanish, and French
GET BOOK
Book Summary:

Great Men And Famous Women by Charles Francis Horne

Title Great Men and Famous Women
Author Charles Francis Horne
Publisher Unknown
Release Date 1894
Category Biography
Total Pages 186
ISBN STANFORD:36105010457450
Language English, Spanish, and French
GET BOOK
Book Summary:

Compstat by Konstantin Momirovic

Title COMPSTAT
Author Konstantin Momirovic
Publisher Physica
Release Date 1990-08-15
Category Mathematics
Total Pages 336
ISBN 3790804754
Language English, Spanish, and French
GET BOOK
Book Summary:

Although no-one is, probably, too enthused about the idea, it is a fact that the development of most empirical sciences to a great extent depends on the development of data analysis methods and techniques, which, due to the necessity of application of computers for that purpose, actually means that it practically depends on the advancement and orientation of computer statistics. Every other year the International Association for Statistical Computing sponsors the organizition of meetings of individual s professiona77y involved in computational statistics. Since these meetings attract professionals from allover the world, they are a good sample for the estimation of trends in this area which some believe is a statistics proper while others claim it is computer science. It seems, though, that an increasing number of colleagues treat it as an independent scientific or at least technical discipline. This volume contains six invited papers, 41 contributed papers and, finally, two papers which are, formally, software descriptions, but it was agreed by the Program Committee that they should be included in a separate section entitled "Notes about new developments in statistical software", due to their special significance for current trends in computational statistics.

Title Nanotheranostics for Cancer Applications
Author Prakash Rai
Publisher Springer
Release Date 2018-11-12
Category Technology & Engineering
Total Pages 480
ISBN 9783030017750
Language English, Spanish, and French
GET BOOK
Book Summary:

This book is the first to focus specifically on cancer nanotheranostics. Each of the chapters that make up this comprehensive volume is authored by a researcher, clinician, or regulatory agency member known for their expertise in this field. Theranostics, the technology to simultaneously diagnose and treat a disease, is a nascent field that is growing rapidly in this era of personalized medicine. As the need for cost-effective disease diagnosis grows, drug delivery systems that can act as multifunctional carriers for imaging contrast and therapy agents could provide unique breakthroughs in oncology. Nanotechnology has enabled the development of smart theranostic platforms that can concurrently diagnose disease, start primary treatment, monitor response and initiate secondary treatments if required. In oncology, chemotherapeutics have been routinely used. Some drugs have proven effective but all carry risks of adverse side effects. There is growing interest in using remotely triggered drug delivery systems to limit cytotoxicity in the diseased area. This book reviews the use of theranostic nanoparticles for cancer applications over the past decade. First, it briefly discusses the challenges and limitations of conventional cancer treatments, and presents an overview of the use of nanotechnology in treating cancer. These introductory chapters are followed by those exploring cancer diagnosis and a myriad of delivery methods for nanotherapeutics. The book also addresses multifunctional platforms, treatment monitoring, and regulatory considerations. As a whole, the book aims to briefly summarize the development and clinical potential of various nanotheranostics for cancer applications, and to delineate the challenges that must be overcome for successful clinical development and implementation of such cancer theranostics.

Title A Short Account of the History of Mathematics
Author Walter William Rouse Ball
Publisher Unknown
Release Date 1908
Category Mathematicians
Total Pages 522
ISBN UOM:39015065517024
Language English, Spanish, and French
GET BOOK
Book Summary:

Title The Violet Bakery Cookbook
Author Claire Ptak
Publisher Ten Speed Press
Release Date 2015-09-29
Category Cooking
Total Pages 272
ISBN 9781607746720
Language English, Spanish, and French
GET BOOK
Book Summary:

A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel box of a cake shop and café in Hackney, east London. The baking is done with simple ingredients including whole grain flours, less refined sugars, and the natural sweetness and nuanced hues of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to create recipes that are both nourishing and indulgent. With a careful eye to taste and using the purest ingredients, she has created the most flavorful iterations of classic cakes, as well as new treats for modern palates. Over 100 recipes include nourishing breakfasts, midday snacks, desserts to share, fruit preserves, and stylish celebration cakes. This book is about making baking worth it: simple to cook and satisfying to eat.

The Last Schmaltz by Anthony Rose

Title The Last Schmaltz
Author Anthony Rose
Publisher Appetite by Random House
Release Date 2018-10-09
Category Cooking
Total Pages 288
ISBN 9780147530042
Language English, Spanish, and French
GET BOOK
Book Summary:

SCHMALTZ (Yiddish): 1) melted chicken fat. 2) Excessive sentimentality; overly emotional behavior. From one of Toronto's most magnetic chefs and restaurateurs comes a long-awaited cookbook that has just the right amount of schmaltz. Whether you know him as Toronto's King of Comfort Food, the Don of Dupont, or the Sultan of Smoked Meat, a conversation about the food and restaurant scene in Toronto isn't complete without mention of Anthony Rose. From his famous Fat Pasha Cauliflower (which may or may not have caused the Great Cauliflower Shortage of 2016) and Rose and Sons Patty Melt to his Pork Belly Fried Rice and Nutella Babka Bread Pudding, Anthony's dishes have consistently made waves in the culinary community. Now, in his first cookbook, Anthony has teamed up with internationally-renowned food and travel writer Chris Johns to share his most famous recipes and stories. Be amazed by the reactions Anthony received when he ingeniously invented a dish called the "All-Day Breakfast." Thrill at the wonder Anthony felt when, as a young Jewish kid, he tasted the illicit lusciousness of bacon for the first time. Or discover the secret ingredient to the perfect shore lunch on a camping trip (hint: it's foie gras). Often funny, sometimes ridiculous, but always delicious, The Last Schmaltz is a peek into the mind of a much-loved chef at the top of his culinary game.

Title History of Wyoming Second Edition
Author T. A. Larson
Publisher U of Nebraska Press
Release Date 1990-08-01
Category History
Total Pages 695
ISBN 9780803279360
Language English, Spanish, and French
GET BOOK
Book Summary:

"The History of Wyoming" explains detailed information of territorial and state developments. This second edition also includes the post-World War II chapters containing discussion about the economy, society, culture and politics not included on the previous edition.

The Underactive Bladder by Michael B. Chancellor

Title The Underactive Bladder
Author Michael B. Chancellor
Publisher Springer
Release Date 2015-11-24
Category Medical
Total Pages 222
ISBN 9783319236872
Language English, Spanish, and French
GET BOOK
Book Summary:

This book provides up-to-date guidance on optimal care of the patient with an underactive bladder. It covers all aspects of management, including clinical evaluation, urodynamic diagnosis, standard care, drug therapy, and emerging treatment options. Nursing issues are extensively discussed, and advice offered on the use of catheters and avoidance of catheter-related complications. Further chapters address epidemiology, pathophysiology, animal modeling, and health care costs. While most practitioners are familiar with overactive bladder, the converse condition of underactive bladder has generally remained far below the radar. As a consequence, there is still a lack of empirically validated treatments and effective treatment strategies. This is a matter of concern, especially as the burden of the condition is expected to rise in line with the aging of global populations. The Underactive Bladder is a major step forward in raising awareness, exploring best practices in patient care, and searching for future therapies. It will be invaluable for urologists, geriatricians, other specialists, researchers, and nurses.

Title An Illustrated History of Ireland from Ad 400 to 1800 Part I
Author Mary Frances Cusack
Publisher Unknown
Release Date 2009-01
Category History
Total Pages 408
ISBN 1409926397
Language English, Spanish, and French
GET BOOK
Book Summary:

Margaret Anna Cusack (1832-1899), who also wrote as MFC, Sister, Mary Frances Cusack, and Vigilant, was a Catholic nun and the founder of the Sisters of St. Joseph of Peace. She was a strong advocate for the poor and oppressed, especially women. At the age of 29 she was received into the Catholic Church and immediatey joined the Poor Clares in Newry, County Down. During her stay at Kenmare she dedicated herself to her writings, which ranged from biographies of saints to pamphlets on social issues. She wrote 35 books, including many popular, pious and sentimental texts on private devotions, poems, Irish history and biography and founded Kenmare Publications, through which 200,000 volumes of her works were issued in under ten years. Chief amongst her works are: A Student's History of Ireland (1870), Woman's Work in Modern Society (1872), The Liberator (1872), The Pilgrim's Way to Heaven (1873), The Book of the Blessed Ones (1874), A Nun's Advice to Her Girls (1877) and St. Patrick, St. Columba, and St. Bridget (1877). Two autobiographies are The Nun of Kenmare (1888) and The Story of My Life (1893).

Industrial Biotechnology by Wim Soetaert

Title Industrial Biotechnology
Author Wim Soetaert
Publisher John Wiley & Sons
Release Date 2010-03-30
Category Technology & Engineering
Total Pages 522
ISBN 9783527630240
Language English, Spanish, and French
GET BOOK
Book Summary:

Describing all topics of white biotechnology admitted to the 7th EU Frame Programme and new industrial production processes aiming towards the Kyoto objectives, this comprehensive overview covers the technology, applications, economic potential and implications for society. Directed at readers with a general interest in a specific technology, this is equally suitable as an introductory handbook to a wide range of industries, including chemicals, biotechnology and pharmaceuticals, food and feed, paper and pulp, personal care, energy and agriculture.

Saveur Italian Comfort Food by The Editors of Saveur

Title Saveur Italian Comfort Food
Author The Editors of Saveur
Publisher Weldon Owen International
Release Date 2015-11-24
Category Cooking
Total Pages 224
ISBN 9781681880785
Language English, Spanish, and French
GET BOOK
Book Summary:

From peak-season tomatoes to pastas and pizzas, recipes from the heart of Italy guaranteed to please the body and the soul. From the editors of America’s favorite culinary magazine, comes the new iconic Italian cookbook. Saveur: Italian Comfort Food features 100 recipes from the magazine’s archives and editors. Each fantastic recipe is paired with gorgeous full-color photography, sidebars, and more to celebrate this favorite cuisine. Dishes from up and down the boot include Tomato Bruschetta with Olives & Basil, Mozzarella with Grilled Lemon Leaves, Bread & Tomato Soup, Farro Gnocchi with Pork Ragù, Veal & Spinach Lasagna, Spaghetti with Spicy Crab Sauce, Potato & Rosemary Pizza Rustica, Classic Meatballs, Porchetta, Pine Nut Cookies, Bourbon Panna Cotta, and more. With classic and brand-new recipes, this cookbook presents the flavors, ingredients and techniques you need for Italian comfort food. This masterful selection illuminates Saveur’s authority, heritage, and culinary wealth.

Title Maida Heatter s Book of Great Desserts
Author Heatter, Maida
Publisher Andrews McMeel Publishing
Release Date 2013-02-05
Category Cooking
Total Pages 560
ISBN 9781449442378
Language English, Spanish, and French
GET BOOK
Book Summary:

DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Recipes range from cakes to cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles. /div

Title Art That Changed the World
Author DK
Publisher Penguin
Release Date 2013-10-01
Category Art
Total Pages 400
ISBN 9781465421203
Language English, Spanish, and French
GET BOOK
Book Summary:

Experience the uplifting power of art on this breathtaking visual tour of 2,500 paintings and sculptures created by more than 700 artists from Michelangelo to Damien Hirst. This beautiful book brings you the very best of world art from cave paintings to Neoexpressionism. Enjoy iconic must-see works, such as Leonardo da Vinci's Last Supper and Monet's Waterlilies and discover less familiar artists and genres from all parts of the globe. Art That Changed the World covers the full sweep of world art, including the Ming era in China, and Japanese, Hindu, and Indigenous Australian art. It analyses recurring themes such as love and religion, explaining key genres from Romanesque to Conceptual art. Art That Changed the World explores each artist's key works and vision, showing details of their technique, such as Leonardo's use of light and shade. It tells the story of avant-garde works like Manet's Le Dejeuner sur l'herbe (Lunch on the Grass), which scandalized society, and traces how one genre informed another - showing how the Impressionists were inspired by Gustave Courbet, for example, and how Van Gogh was influenced by Japanese prints. Lavishly illustrated throughout, look no further for your essential guide to the pantheon of world art.

Crust And Crumb by Peter Reinhart

Title Crust and Crumb
Author Peter Reinhart
Publisher Ten Speed Press
Release Date 2011-04-13
Category Cooking
Total Pages 224
ISBN 9781607741329
Language English, Spanish, and French
GET BOOK
Book Summary:

The heart and soul of classic bread baking, from master baker Peter Reinhart From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.

LEAVE A COMMENT