Grown

Chemical, milling, and baking data relating to the quality characteristics of winter and spring wheats were reported for 44 varieties and strains grown at experiment stations in the western United States. All winter wheats were grown without irrigation, but part of the spring wheat tests were irrigated. The important commercial and the more promising new varieties and strains were included. The grain was grown during one or more of the crop years from 1936 to 1945, with a number of the varieties grown in all ten years. Average results for each of the varieties and strains are given in tables in comparison with a variety of known and recognized quality under comparable conditions in the same tests.

The author explores the world's increasing dependence on long-distance food and presents simple alternatives to break a habit that is threatening not only farmers' livelihoods, but our environment and food security.

This beautiful new book by 30-year-old writer and photographer Anna H. Blessing introduces readers to the story of the modern heartland farm. The book explores how sustainable practices--and close ties to high-profile chefs and restauranteurs--have propelled the "locally grown" culinary movement into a central feature of life in major cities like Chicago. Blessing lays out the rich histories of 25 midwestern farms through beautiful photography, fascinating anecdotes from farmers and chefs, and up-close looks at what makes each farm so unique. Interest in sustainable farming has been growing rapidly across the country and around the world, emphasizing locally produced and grown foods in place of the mass-marketed offerings from corporate consortia. When inhabitants of major cities choose to purchase food raised in nearby farms, they not only support vital satellite economies, but also improve the social and ecological quality of life along with the environmental sustainability of the world around them. Now there are also innumerable top-tier dining establishments, led by esteemed chefs like Charlie Trotter and Paul Kahan, who scour farmers markets for natural ingredients and develop personal business relationships with small-time farmers to supply their restaurants with the best and most sustainable foods. Locally Grown shows how both long-standing and newly founded farms, along with urban farms and metropolitan nonprofit organizations like Growing Power and City Provisions, are boosting the sustainable food movement throughout Chicago and its neighborhoods. Each chapter profiles a different farm, outlining locale, scale, production, and inner workings while also revealing the captivating backgrounds of each farmer. Blessing shows how each farm and farmer are making efforts to improve sustainability, and describes the behind-the-scenes practices that have made locally grown food an increasingly important part of America's food culture. Contributions from each farmer, and from chefs they work with, are included in every chapter, lending an intimate feel to Locally Grown--recipes, how-to's and Q&As that together create a riveting account of the rapidly changing world of modern farming. Beyond profiling these Midwest farms, Locally Grown points out the best places to find, buy, and eat sustainably grown foods, as well as details on visiting the farms.

Too many people have surrendered to the belief that dissatisfaction, neglect, infidelity, abuse, disrespect, conflict, exploitation and betrayal are natural, normal, and unavoidable characteristics of romantic relationships and even marriage. We are presented with a choice: relationships that don’t last and relationships that do, as long as participants are willing to endure inevitable suffering, mistreatment, and victimization, usually at the hands of one another. Loving in the Grown Zone is a rejection of that thinking. It is testament to the authors’ belief that while there may be no such thing as a perfect relationship, that is not justification for accepting anything less than healthy relationships. No one is required to accept mistreatment as the price of a loving, safe, and sustainable relationship of honor, esteem, and respect. Furthermore, establishing such healthy, resilient, and fulfilling relationships are not a matter of luck or chance, but of intention, learnable skills and practices, and commitment to personal growth. Loving in the Grown Zone urges you to learn those skills and commit to those practices, including recognizing the difference between the attractors that motivate us to initiate romantic relationships and the sustainers required to ensure that such relationships are healthy, safe, and affirming for both partners.

"Yoyo was interesting because she was always having a lot of secrets and she never shared them, sometimes maybe with anyone. She felt that if she will talk about it those words and things will disappear so she rather was just listening and observing and was quiet. " The book is about a growing up girl. She was adopted and she sees things a bit different and since she was little, she loves the stars the most. First she saw them on the sky at night than as people too.

Being a parent of an adult child is a delicate balance of loving and accepting the child while maintaining healthy boundaries. Many parents find releasing their grown children a challenge, and while parents usually want to be supportive, the choices adult children make are sometimes unacceptable to them, leading to disappointment, anger, and guilt feelings. Both parents and grown kids have many adjustments to make as the child separates from the parents’ control. With this book, parents will learn to move forward into a new type of relationship with their kids.

A young child lists some of the characteristics and behaviors of grown-ups.

The thesis of this self-help book is that four personality aspects (physical, emotional, intellectual, and spiritual) must be balanced if individuals are to become adults. Because each person is an individual personality that is out of balance in some way, growth is a life-long process. The initial 2 chapters, Growth And Growing Up, define what it means to grow up and delineate each of the four personality aspects, ending with a questionnaire to help the reader assess his or her status as an adult. The following four sections, Parts Two through Five (14 chapters), deal specifically with each of the four personality aspects, breaking each down into its significant qualities, identifying the issues commonly associated with that aspect, and offering techniques for achieving growth in it. Part 6, Getting It All Together (3 chapters), lists some universal truths, encourages the reader to begin seeing his or her life holistically and to embark on a consciously-structured plan of growth, and ends with some thoughts on the present spiritual condition of the world and the possibility of wholeness for the entire planet. (Msf).

Easy gardening instruction for saving money and eating better by growing your own food in the city

Diana West sees a US filled with middle-age guys playing air guitar and thinks "No wonder we can't stop Islamic terrorism." She sees Moms Who Mosh and wonders "Is there a single adult left anywhere?" But, the grown-ups are all gone. The disease that killed them was incubated in the sixties to a rock-and-roll score, took hold in the seventies with the help of multiculturalism and left us with a nation of eternal adolescents who can't decide between "good" and "bad", a generation who can't say "no". From the inability to nix a sixteen year-old's request for Marilyn Manson concert tickets to offering adolescents parentally-funded motel rooms on prom night to rationalizing murderous acts of Islamic suicide bombers with platitudes of cultural equivalence, West sees us on a slippery slope that's lead to a time when America has forgotten its place in the world. In The Death of the Grown-Up Diana West serves up a provocative critique of our dangerously indecisive world leavened with humor and shot through with insight.

SELECTED AS A 2008 BEST BUSINESS BOOK OF THE YEAR BY THE ECONOMIST The Net Generation Has Arrived. Are you ready for it? Chances are you know a person between the ages of 11 and 30. You've seen them doing five things at once: texting friends, downloading music, uploading videos, watching a movie on a two-inch screen, and doing who-knows-what on Facebook or MySpace. They're the first generation to have literally grown up digital--and they're part of a global cultural phenomenon that's here to stay. The bottom line is this: If you understand the Net Generation, you will understand the future. If you're a Baby Boomer or Gen-Xer: This is your field guide. A fascinating inside look at the Net Generation, Grown Up Digital is inspired by a $4 million private research study. New York Times bestselling author Don Tapscott has surveyed more than 11,000 young people. Instead of a bunch of spoiled “screenagers” with short attention spans and zero social skills, he discovered a remarkably bright community which has developed revolutionary new ways of thinking, interacting, working, and socializing. Grown Up Digital reveals: How the brain of the Net Generation processes information Seven ways to attract and engage young talent in the workforce Seven guidelines for educators to tap the Net Gen potential Parenting 2.0: There's no place like the new home Citizen Net: How young people and the Internet are transforming democracy Today's young people are using technology in ways you could never imagine. Instead of passively watching television, the “Net Geners” are actively participating in the distribution of entertainment and information. For the first time in history, youth are the authorities on something really important. And they're changing every aspect of our society-from the workplace to the marketplace, from the classroom to the living room, from the voting booth to the Oval Office. The Digital Age is here. The Net Generation has arrived. Meet the future.