Easy Tiki

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Easy Tiki
Title Easy Tiki
Author
Publisher Ten Speed Press
Release DateMay 12, 2020
Category Cookbooks, Food & Wine
Total Pages 176 pages
ISBN 1984856758
Book Rating 4.8 out of 5 from 188 reviews
Language EN, ES, BE, DA ,DE , NL and FR
Book Review & Summary:

60 recipes inspired by the history of tiki as well as the modern revival that's putting a fresh spin on tropical tiki drinks--all simplified for the home bartender from cocktail authority PUNCH. Tiki is the dream of escape, a tropical vacation complete with warm ocean water, island music, and beachside dinners. Kicking back with a tiki cocktail may be the epitome of easy living, but ironically, tiki drinks are among the hardest to make, often requiring eight or more ingredients. Now Easy Tiki is here to solve that problem! Easy Tiki examines the modern tiki revival offering sixty transporting recipes that re-jigger the classics with minimal ingredients while still maintaining the delicious balance, spices, and stunning garnishes that define tiki cocktails. Drinks include classics such as the Beachcomber's Gold and Fog Cutter and modern cocktails such as Elusive Dreams and Paradise Lost. Easy Tiki also includes an overview of the origins of the tiki genre, from Don the Beachcomber and the mid-century tiki craze to Trader Vic's and beyond. With Easy Tiki it's easier than ever before to sit back with a Mai Tai or Pearl Diver and enjoy the island life--wherever you are.

Similar books related to " Easy Tiki " from our database.

Easy Tiki by Chloe Frechette

Title Easy Tiki
Author Chloe Frechette
Publisher Ten Speed Press
Release Date 2020
Category Bartending
Total Pages 176
ISBN 9781984856753
Language English, Spanish, and French
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Book Summary:

60 recipes inspired by the history of tiki as well as the modern revival that's putting a fresh spin on tropical tiki drinks--all simplified for the home bartender from cocktail authority PUNCH. Tiki is the dream of escape, a tropical vacation complete with warm ocean water, island music, and beachside dinners. Kicking back with a tiki cocktail may be the epitome of easy living, but ironically, tiki drinks are among the hardest to make, often requiring eight or more ingredients. Now Easy Tiki is here to solve that problem! Easy Tiki examines the modern tiki revival offering sixty transporting recipes that re-jigger the classics with minimal ingredients while still maintaining the delicious balance, spices, and stunning garnishes that define tiki cocktails. Drinks include classics such as the Beachcomber's Gold and Fog Cutter and modern cocktails such as Elusive Dreams and Paradise Lost. Easy Tiki also includes an overview of the origins of the tiki genre, from Don the Beachcomber and the mid-century tiki craze to Trader Vic's and beyond. With Easy Tiki it's easier than ever before to sit back with a Mai Tai or Pearl Diver and enjoy the island life--wherever you are.

Easy Tiki by Chloe Frechette

Title Easy Tiki
Author Chloe Frechette
Publisher Ten Speed Press
Release Date 2020-05-12
Category Cooking
Total Pages 176
ISBN 9781984856760
Language English, Spanish, and French
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Book Summary:

60 recipes inspired by the history of tiki as well as the modern revival that's putting a fresh spin on tropical tiki drinks--all simplified for the home bartender from cocktail authority PUNCH. Tiki is the dream of escape, a tropical vacation complete with warm ocean water, island music, and beachside dinners. Kicking back with a tiki cocktail may be the epitome of easy living, but ironically, tiki drinks are among the hardest to make, often requiring eight or more ingredients. Now Easy Tiki is here to solve that problem! Easy Tiki examines the modern tiki revival offering sixty transporting recipes that re-jigger the classics with minimal ingredients while still maintaining the delicious balance, spices, and stunning garnishes that define tiki cocktails. Drinks include classics such as the Beachcomber's Gold and Fog Cutter and modern cocktails such as Elusive Dreams and Paradise Lost. Easy Tiki also includes an overview of the origins of the tiki genre, from Don the Beachcomber and the mid-century tiki craze to Trader Vic's and beyond. With Easy Tiki it's easier than ever before to sit back with a Mai Tai or Pearl Diver and enjoy the island life--wherever you are.

Tiki by Shannon Mustipher

Title Tiki
Author Shannon Mustipher
Publisher Rizzoli Publications
Release Date 2019-03-19
Category Cooking
Total Pages 192
ISBN 9780789335548
Language English, Spanish, and French
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Book Summary:

The IACP 2020 winner in the Beer, Wine, & Spirits category, Shannon Mustipher's book on exotic cocktails offers a refreshingly modern take on tiki. With original recipes, techniques, tasting notes and recommendations, and tips on style and music, Tiki is an inspirational resource for cocktail lovers ready to explore fine Caribbean rums. Tiki is the endless summer, an instant vacation, a sweet and colorful ticket to paradise with no baggage fees. Romanticized since midcentury but too long overlooked as the province of suburban lodges and family resorts, the tiki cocktail is stepping into its moment with sophisticated spirits lovers, skilled mixologists, and intrepid foodies. In Tiki, Brooklyn-based rum expert Shannon Mustipher brings focus on refreshing flavors, fine spirits, and high-impact easy-to-execute presentation. Dozens of easy-to-follow recipes present new versions of classic tiki drinks along with original cocktails using quality rums, infused and fat-washed spirits, liqueurs, fresh fruit juices, and homemade syrups. Tastemakers in the contemporary tiki boom, including Nathan Hazard, Brother Cleve, Laura Bishop, and Ean Bancroft, contribute their recipes. As a true aficionado, Mustipher breaks down Caribbean rums and spirits with practical tasting notes. Fans of classic tiki bibles such as Smuggler's Cove and Potions of the Caribbean can embrace Tiki's modern style and spirit while new tiki fans learn from Mustipher's expertise, accessible recipes, and clear instruction.

Smuggler S Cove by Martin Cate

Title Smuggler s Cove
Author Martin Cate
Publisher Ten Speed Press
Release Date 2016-06-07
Category Cooking
Total Pages 352
ISBN 9781607747338
Language English, Spanish, and French
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Book Summary:

Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.

Trader Vic S Tiki Party by Stephen Siegelman

Title Trader Vic s Tiki Party
Author Stephen Siegelman
Publisher Ten Speed Press
Release Date 2014-02-04
Category Cooking
Total Pages 192
ISBN 9780307808639
Language English, Spanish, and French
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Book Summary:

The tiki volcano is erupting all over again, and now Trader Vic’s, the legendary purveyor of Polynesian food, drinks, and fantasy, wants to help us bring it all home. Step behind the bar and into the kitchen at Trader Vic’s and learn how to create the kind of tiki magic that made “the Trader” famous. It’s all here: recipes for 95 of the restaurant’s best-loved tropical cocktails and after-dinner drinks along with more than 35 party-friendly recipes for pupus, tidbits, finger food, entrées, and desserts—all adapted from the past and present menus of Trader Vic’s. Dozens of tips and ideas for inexpensive, easy tiki decorating and entertaining at home are included, as is a guide to the basics of bartending equipment and techniques. Whether it’s a blowout tiki party for friends or a spontaneous occasion to dust off the shaker, this book brings favorite concoctions from Trader Vic’s into your home. An entertaining guide from Trader Vic’s restaurant including 130 recipes for cocktails, pupus, finger food, entrées, and desserts. A follow-up to the popular THE GREAT TIKI DRINK BOOK. Trader Vic’s has 21 company-owned and franchised restaurants around the world—from Emeryville, California; to Berlin, Germany; and Osaka, Japan. Cocktail recipes include the Samoan Fog Cutter, the Tiki Puka Puka, Scorpion, the Kamaiina, and The Original Mai Tai, invented by Trader Vic himself in 1944. Appetizer recipes include crowd-pleasing pan-Asian small plates and nibbles, like Crispy Prawns, Cha Siu Pork, Ahi Tuna Poke, and Key Lime Chiffon Tartlets. Throw a rocking tiki party using the decorating, music-selection, bar-stocking, and menu-planning tips found here.

The Book Of Tiki by Sven A. Kirsten

Title The Book of Tiki
Author Sven A. Kirsten
Publisher Taschen America Llc
Release Date 2000
Category Art
Total Pages 287
ISBN IND:30000078550831
Language English, Spanish, and French
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Book Summary:

South Sea Dreams around the cocktail bar - on the trail of the forgotten Tiki cult of the Fifties. One of the most bizarre chapters of American Pop Culture awaits rediscovery.

Let S Get Tropical by Georgi Radev

Title Let s Get Tropical
Author Georgi Radev
Publisher Penguin
Release Date 2019-05-14
Category Cooking
Total Pages 144
ISBN 9781465489135
Language English, Spanish, and French
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Book Summary:

Planning the ultimate summer cocktail party? Dreaming of unwinding on a hot, tropical beach with a cool drink? Bring a taste of the tropics to your home with Let's Get Tropical. Celebrate summer with more than 50 fabulously fruity tropical drinks from Tiki Mai Tais to Cuban Mojitos. Discover the origins of these classic cocktail recipes and get the lowdown on rum, tequila, and other popular island spirits. If you need a break from the alcohol, many recipes feature a "lose the booze" option with all of the fruity flavor but none of the hangover. Learn how to mix your drinks like a pro, make delicious homemade syrups and infusions, and create your own flavor combinations. Featuring fun presentation ideas and twists on the classics, get creative and serve your guests a cocktail they will remember--if they haven't had too many Pina Coladas!

Title Tiki Drinks Tropical Cocktails for the Modern Bar
Author Robert Sharp
Publisher The Countryman Press
Release Date 2015-06-01
Category Cooking
Total Pages 144
ISBN 9781581575965
Language English, Spanish, and French
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Book Summary:

Try a tiki—a sweet, fruity blast from the past, updated for modern tastes Tiki cocktails are a tasty mid-twentieth-century American classic, but their popularity suffered when syrupy drink mixes hit the scene. Now it's time to welcome them back: Food blogger Nicole Weston and mixologist Robert Sharp have brought back the fresh taste of tiki drinks, banishing the artificial syrupy sweetness of mixes for fresh fruit juices, high-quality spirits, and homemade syrups. They offer a taste of the past with traditional recipes that honor the flavors of the Caribbean, South Pacific, and the Hawaiian Islands that first inspired the tiki cocktail. Including original recipes inspired by Asian and South American flavors, Tiki Drinks is a hybrid of the old and the new; the concept may be vintage but the drinks are fresh. Drinks include delicious updates of Jamaican Milk punch using fresh cream of coconut, Siren's Elixir with fresh-squeezed lemon and guava juice, and a Hawaiian Queen Bee with locally sourced honey and garnished with juicy, fresh-cut pineapple. Of course, what's a tiki drink book without a little Hawaiian lore and style? Tiki Drinks has that, and much more.

Title Revenge of the Tiki Men
Author Tony Abbott
Publisher Open Road Media
Release Date 2014-06-10
Category Juvenile Fiction
Total Pages 88
ISBN 9781480486584
Language English, Spanish, and French
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Book Summary:

Huge Tiki heads with a grudge against Grover’s Mill are turning the town back into a jungle—it’s the Weird Zone’s weirdest trouble yet! All Mike and his friends want to do is play a game of baseball on their first day of summer vacation. But when Liz gets up to bat, home plate begins to shake. Suddenly, five odd-looking men carrying long sticks appear in the middle of the field. When they bang their sticks on the ground, Grover’s Mill turns into a jungle, and giant Tiki heads start popping out of the earth. Even worse, these evil Tiki heads are out for revenge against Grover’s Mill! An ancient prophecy predicts that the Tiki heads will destroy Grover’s Mill. The kids must find a way to prevent it from coming true—and then turn back time. But the Tiki heads seem too powerful to beat. Can the kids save the day before they get trapped in the past?

Title Spirits of Latin America
Author Ivy Mix
Publisher Ten Speed Press
Release Date 2020-05-26
Category Cooking
Total Pages 256
ISBN 9780399582882
Language English, Spanish, and French
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Book Summary:

A James Beard Award-nominated bartender explores the history and culture of Latin American spirits in this stunningly photographed travelogue—with 100+ irresistible cocktails featuring tequila, rum, pisco, and more. TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY POPMATTERS “Ivy’s unique combination of taste, talent, and tenacity make her the ideal ‘spirit’ guide.”—Steven Soderbergh, filmmaker, professional drinker, and owner of Singani 63 Through its in-depth look at drinking culture throughout Latin America, this gorgeous book offers a rich cultural and historical context for understanding Latin spirits. Ivy Mix has dedicated years to traveling south, getting to know Latin culture, in part through what the locals drink. What she details in this book is the discovery that Latin spirits echo the Latin palate, which echoes Latin life, emphasizing spiciness, vivaciousness, strength, and variation. After digging into tequila and Mexico's other traditional spirits, Ivy Mix follows the sugar trail through the Caribbean and beyond, winding up in Chile, Peru, and Bolivia, where grape-based spirits like pisco and singani have been made for generations. With more than 100 recipes that have garnered acclaim at her Brooklyn bar, Leyenda, including fun spins on traditional cocktails such as the Pisco Sour, Margarita, and Mojito, plus drinks inspired by Ivy's travels, like the Tia Mia (which combines mezcal, rum, and orange curacao, with a splash of lime and almond orgeat) or the Sonambula (which features jalapeño-infused tequila, lemon juice, chamomile syrup, and a dash of Peychaud's bitters), along with mouthwatering photos and gorgeous travel images, this is the ultimate book on Latin American spirits.

Title The Craft of the Cocktail
Author Dale DeGroff
Publisher Clarkson Potter
Release Date 2010-07-14
Category Cooking
Total Pages 240
ISBN 9780307762276
Language English, Spanish, and French
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Book Summary:

The first real cookbook for cocktails, featuring 500 recipes from the world's premier mixologist, Dale DeGroff. Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring DeGroff’s signature use of fresh juices, as well as all the classics. It begins with the history of spirits, how they’re made (but without too much boring science), the development of the mixed drink, and the culture it created, all drawn from DeGroff’s vast library of vintage cocktail books. Then on to stocking the essential bar, choosing the right tools and ingredients, and mastering key techniques—the same information that DeGroff shares with the bartenders he trains in seminars and through his videos. And then the meat of the matter: 500 recipes, including everything from tried-and-true classics to of-the-moment originals. Throughout are rich stories, vintage recipes, fast facts, and other entertaining asides. Beautiful color photographs and a striking design round out the cookbook approach to this subject, highlighting the difference between an under-the-bar handbook and a stylish, full-blown treatment. The Craft of the Cocktail is that treatment, destined to become the bible of the bar.

Aloha Kitchen by Alana Kysar

Title Aloha Kitchen
Author Alana Kysar
Publisher Ten Speed Press
Release Date 2019-03-26
Category Cooking
Total Pages 240
ISBN 9780399581366
Language English, Spanish, and French
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Book Summary:

From Maui native and popular food blogger Alana Kysar, this gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar's roots inform deep insights on Hawaiʻi's multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.

Title Beachbum Berry s Sippin Safari
Author Jeff Berry
Publisher Slave Labor Graphics
Release Date 2007
Category Comics & Graphic Novels
Total Pages 183
ISBN 1593620675
Language English, Spanish, and French
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Book Summary:

The new book by the author of The Grog Log, Intoxica and Taboo Table. Beach Bum Berry, as he is better known, is America's leading authority on tropical drinks and polynesian pop culture. In this all new book, Berry not only offers up tantilizing new drink recipes, but tells stories about some of the most famous figures of their time. The Bum applies the same dogged research to the untold stories of the people behind the drinks. Stories culled from over 100 interviews with those who actually created the mid-century Tiki scene - people as colorful as the drinks they invented, or served, or simply drank. People like: Leon Lontoc, the Don The Beachcomber's waiter who served Frank Sinatra and Marlon Brando by night, and acted in their movies by day; Henry Riddle, the Malibu Seacomber bartender who fed items about his famous customers to infamous gossip columnist Louella Parsons, till the day Howard Hughes found him out; and Duke Kamanamoku, whose manager turned him from Olympic champion into reluctant restaurateur.

The Nomad Cocktail Book by Leo Robitschek

Title The Nomad Cocktail Book
Author Leo Robitschek
Publisher Ten Speed Press
Release Date 2019-10-22
Category Cooking
Total Pages 272
ISBN 9780399582691
Language English, Spanish, and French
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Book Summary:

Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 additional recipes, a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations. Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.

Enchanted Tiki Room by Jon Adams

Title Enchanted Tiki Room
Author Jon Adams
Publisher Marvel Entertainment
Release Date 2017-04-12
Category Comics & Graphic Novels
Total Pages 186
ISBN 9781302497002
Language English, Spanish, and French
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Book Summary:

CollectsÿEnchanted Tiki Room #1-5. Welcome to the Enchanted Tiki Room, a place of legend...of fantasy...and mystery. Here---on an isolated island populated by talking (and singing) birds and plants and ancient Tiki gods--almost anything can happen and does. As the next boat arrives with new visitors, what stories will unfold, what mysteries will be revealed and how are they all connected? Summer ain't over yet, so grab your flip-fl ops, pop open your beach chair, and book your vacation with the latest Disney Kingdoms series!

Title Beachbum Berry Remixed
Author Jeff Berry
Publisher Slave Labor Graphics
Release Date 2009-12-01
Category Cooking
Total Pages 247
ISBN 1593621396
Language English, Spanish, and French
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Book Summary:

Berry features 40 newly discovered, previously unpublished vintage Tiki drinkrecipes from the 1930s-1960s.

Title How To Be A Fashion Designer
Author Lesley Ware
Publisher Penguin
Release Date 2018-02-06
Category Juvenile Nonfiction
Total Pages 96
ISBN 9781465476180
Language English, Spanish, and French
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Book Summary:

Design, style, and accessorize clothes with this fun guide full of practical fashion design ideas for kids. Draw and color creations, choose materials, and learn to design through drawing your own fashion. Packed with practical tips and inspiration, children can enjoy experimenting with new ideas. Illustrations mixed with photography show kids how to choose gorgeous colors, design dress shapes, customize T-shirts, design a bag, pick a color palette, design with texture, and add sparkle to their accessories in simple, easy-to-follow design tasks and simple practical projects. Using inspiration from the natural world, everyday life, and their own imagination, children can design outfits from scratch and learn how to put together the clothes and accessories they already own in fun, stylish ways. Content support the STEAM (Science, Technology, Engineering, Art, Math) approach to cross-curricular learning.

Tiki For Smarties by Rick Sapir

Title Tiki for Smarties
Author Rick Sapir
Publisher Rick Sapir
Release Date 2011
Category Computers
Total Pages 186
ISBN 9780557345755
Language English, Spanish, and French
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Book Summary:

The Mini Bar by Anonim

Title The Mini Bar
Author Anonim
Publisher Clarkson Potter
Release Date 2018-10-02
Category
Total Pages 384
ISBN 0525572694
Language English, Spanish, and French
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Book Summary:

An eye-catching collection of 100 recipes for cocktail enthusiasts From the editors of PUNCH, these eight small notebooks, organized by base ingredient, feature classic and modern drink recipes for essential spirits, liqueurs, and wines: whisky, rum, gin, vodka, tequila, champagne, sherry, and amaro. Each notebook also includes space in the back for jotting down that new cocktail creation. Nested in a sturdy slipcase, this colorful compilation is the ultimate bar cart accessory.

Cocktails With A Twist by Kara Newman

Title Cocktails with a Twist
Author Kara Newman
Publisher Chronicle Books
Release Date 2019-08-27
Category Cooking
Total Pages 200
ISBN 9781452170466
Language English, Spanish, and French
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Book Summary:

For anyone looking to expand their palate and discover a new favorite go-to drink, this inventive cocktail book is just the thing. Each chapter is based on a classic (like the Manhattan), but inside readers will discover numerous riffs (like swapping Irish whiskey for rye to make a Blackthorn, or substituting amaro for vermouth to make a Black Manhattan). More than 100 variations on 21 modern classic cocktail recipes are accompanied by helpful tips on keeping a well-stocked bar, garnishing drinks, and throwing a party. With bold coloring and classic recipes and intriguing variants, Cocktails with a Twist is a cocktail book unlike any other.

Amaro by Brad Thomas Parsons

Title Amaro
Author Brad Thomas Parsons
Publisher Ten Speed Press
Release Date 2016-10-11
Category Cooking
Total Pages 280
ISBN 9781607747499
Language English, Spanish, and French
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Book Summary:

Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional. The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country’s best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available—from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro. Starting with a rip-roaring tour of bars, cafés, and distilleries in Italy, amaro’s spiritual home, Brad Thomas Parsons—author of the James Beard and IACP Award–winner Bitters—will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you’ll be living (and drinking) la dolce vita.

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