Coconut & Sambal: Recipes from my Indonesian Kitchen

"It's so very easy to create quick, brilliant Asian dishes at home. These are the recipes I come back to, time and time again." Marion Grasby knows Asian food. Better yet, she knows how to whip up quick, delicious, no-fuss versions of all the Asian classics we know and love - from Nasi Goreng and Thai Beef Salad to Lemongrass Chicken and Indian Lamb Kofta. As one of Australia's most popular food identities and the brains behind the hugely successful Marion's Kitchen range of Thai meal kits sold in supermarkets around the country, Marion is no stranger to requests for fast Asian recipe ideas for busy families. In Asia Express she shares her wealth of knowledge of Asian cuisine in a fun and fresh way, providing quick versions of ALL your Asian favourites without scrimping on flavour. These are the recipes she comes back to time and time again. They are her treasured possessions collected during a childhood spent in her Thai mother's kitchen and through a lifetime of travelling and living in Asia. Asia Express is for the busy home cook who wants to create fresh, Asian-inspired dishes but doesn't have a lot of time to do it. Collected from Thailand, Vietnam, Japan, China, India, Burma, Malaysia and more, recipes include: Crumbed Coriander Fish Fingers *Thai Beef Salad * Prawn Mee Goreng * Char Kway Teow * Express Hainanese Chicken Rice * Indian Fish Curry * Thai Sweet & Sour Chicken * Panang Chicken Curry * Asian Pork Burgers * Tandoori Lamb Cutlets * Beef Pho * Kaffir Lime Strawberry Tarts * Almond & Ginger Wonton Crisps * Macadamia, Mango & Ginger Cups. This is a specially formatted fixed layout ebook that retains the look and feel of the print book.

Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you can think of to impart a new savory dimension to everyday dishes. Perfect for anyone who loves food, Ideas in Food is the ideal handbook for unleashing creativity, intensifying flavors, and pushing one’s cooking to new heights. This guide, which includes 100 recipes, explores questions both simple and complex to find the best way to make food as delicious as possible. For home cooks, Aki and Alex look at everyday ingredients and techniques in new ways—from toasting dried pasta to lend a deeper, richer taste to a simple weeknight dinner to making quick “micro stocks” or even using water to intensify the flavor of soups instead of turning to long-simmered stocks. In the book’s second part, Aki and Alex explore topics, such as working with liquid nitrogen and carbon dioxide—techniques that are geared towards professional cooks but interesting and instructive for passionate foodies as well. With primers and detailed usage guides for the pantry staples of molecular gastronomy, such as transglutaminase and hydrocolloids (from xanthan gum to gellan), Ideas in Food informs readers how these ingredients can transform food in miraculous ways when used properly. Throughout, Aki and Alex show how to apply their findings in unique and appealing recipes such as Potato Chip Pasta, Root Beer-Braised Short Ribs, and Gingerbread Soufflé. With Ideas in Food, anyone curious about food will find revelatory information, surprising techniques, and helpful tools for cooking more cleverly and creatively at home.

Of all the qualities that distinguish a truly outstanding restaurant or food experience, perhaps truth, love and care are the most important. A passion for creating food that is so good that it will never be forgotten, an environment that makes that extraordinary food taste even better, and a care for the ground or water from which that food is derived and the community in which it is served. Truth, Love & Clean Cutlery identifies truly exemplary restaurants and food experiences, offering a new, kinder way of choosing where to eat that recognizes the enormous efforts our most caring restaurateurs, chefs and cooks are making to reduce carbon emissions, support their communities, and make the world a better place--plate by plate. Restaurants that care about these things aren't just good . . . they're exemplary.

A glorious update of a modern classic – full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldo’s upbringing in Italian food and will teach you to cook like a true Italian. Born just metres away from the sea on Italy’s stunning Amalfi coast, Gennaro learnt from his father how to seek out wild food – free-diving for oysters, foraging for wild mushrooms and missing school to go fishing. This adventurous spirit lived on throughout Gennaro’s career in food and was what went on to inspire Jamie Oliver to call Gennaro his ‘London dad’. It was summed up here in this first, glorious collection of his favourite Italian recipes, originally published in 2003. Lovingly restored and updated for the modern kitchen, this new edition of this classic book features photographs from Gennaro’s childhood alongside stunning food and travel photography. Over 100 recipes, full of delightful personal recollections, share the secrets of Gennaro’s love affair with Italian food, and will inspire cooks of all abilities to taste the true flavours of the Italian coastline. Buon appetito! ‘His talent for cooking and story-telling changed my life and food forever.’ Jamie Oliver ‘The man cooks like an angel and no ordinary angel.’ Matthew Norman, Sunday Telegraph

"Quests of the Dragon and Bird Clan" examines how the seafaring trading people known as the "Nusantao" from Insular Southeast Asia influenced world history. This is a "blook," a book based on a weblog (blog). The decision to publish the book came after requests to make the information in the blog available in an easier-to-read and more portable format. The advantage of the printed work is that the blog entries are arranged in easy-to-manage chronological order with out the need for the clicking through the blog archives. The glossary entries are also in alphabetical order for easy look-up, and a word index and table of contents further increase the readiblity of the blog/book. Important supplementary articles have also been included in the appendices. A must-read for those who think there is more to history than what we find in "mainstream" publications.

Down and dirty – a complete step-by-step guide to making, installing and living with beautiful, all-natural earthen floors Poor heat and moisture management are the enemies of durable, comfortable, and efficient housing, and good building design and construction starts with a solid understanding of good building science. Essential Building Science provides a highly visual and accessible introduction to the fundamentals of building science for residential construction. Part one covers the rationale behind high-performance design and the fundamentals of building physics, including thermal dynamics, moisture transfer, and hygro-thermal dynamics such as vapor drive and condensation. Part two teaches the vital critical thinking skills needed to consider buildings as whole systems and to develop thermal and moisture control strategies regardless of the specifics of the design. Case studies and examples from across North American climatic zones illuminate real-life problems and offer builders, designers, and DIYers the insights and tools required for creating better new buildings and dramatically improving old ones. Good science plus critical thinking equals high performance buildings.

This is the most complete and and up–to–date Javanese dictionary available. The Javanese–English Dictionary is the only reference source to provide a complete listing, with clear English translations and explanations, of all current terms used in modern Javanese. It covers the whole vocabulary needed both for everyday communication and in order to read published materials, and is a resource long needed by language scholars, students of Javanese history and society and visitors with an interest in the traditional culture of Java. With more than 25,000 headwords, it also includes local forms likely to be encountered in travel, specialist terms associated with the traditional arts of the area and obsolete words still to be found in literature. The dictionary also contains clear explanations of Javanese culture, folklore and religious practices. Users will gain an insight into traditional Javanese cuisine, costume, crafts and the performing arts, and will be able to identify local flora and fauna. Javanese–English Dictionary includes: Completely new and up–to date Contains more than 25,000 heard words with clear definitions Extensive examples of usage. Information on Javanese culture and history Unique Javanese idioms and expressions Special treatment of the unique elements Javanese grammar and syntax

When women are told that what is important about us is how we look, it becomes increasingly difficult for us to feel comfortable with our appearance and how we feel about our bodies. We are told, over and over—if we just lost weight, fit into those old jeans, or into a new smaller pair—we will be happier and feel better about ourselves. The truth is, so many women despise their appearance, weight, and shape, that experts who study women’s body image now consider this feeling to be normal. But it does not have to be that way. It is possible for us as women to love ourselves, our bodies, as we are. We need a new story about what it means to be a woman in this world. Based on her original research, Hillary L McBride shares the true stories of young women, and their mothers, and provides unique insights into how our relationships with our bodies are shaped by what we see around us and the specific things we can do to have healthier relationships with our appearance, and all the other parts of ourselves that make us women. In Mothers, Daughters, and Body Image McBride tells her own story of recovery from an eating disorder, and how her struggles led her to dream of a new vision for womanhood—from one without body shame, negative comparisons, or insecurities, to one of freedom, connection, and acceptance.

Music and dyslexia is of particular interest for two reasons. Firstly, research suggests that music education can benefit young dyslexics as it helps them focus on auditory and motor timing skills and highlights the rhythms of language. Secondly, dyslexic musicians at a more advanced level face particular challenges such as sight-reading, written requirements of music examinations and extreme performance nerves. This is a sequel to the highly successful Music and Dyslexia: Opening New Doors, published in 2001. The field of dyslexia has developed rapidly, particularly in the area of neuropsychology. Therefore this book focuses on these research advances, and draws out the aspects of music education that benefit young dyslexics. The contributors also discuss the problems that dyslexic musicians face, and several chapters are devoted to sight-reading and specific strategies that dyslexics can use to help them sight-read. The book offers practical techniques and strategies, to teachers and parents to help them work with young dyslexics and dyslexic musicians.

Learn to create exceptional, authentic Chinese food at home with founder of the award-winning School of Wok, Jeremy Pang. Chinese Unchopped demystifies Chinese cooking for beginners with a step-by-step guide of all the essential techniques.

The popular food blogger covers everything from essential skills to innovative recipes that “will satisfy the cravings of chicken lovers” (Library Journal). Chicken is the most popular meat in the world and can be easily adapted to almost any cuisine, from rustic Italian dishes to Asian-inspired curries. Still, it can be challenging to think of new ways to cook the same old wings or chicken thighs. Enter Eva Kosmas Flores, creator of the acclaimed blog Adventures in Cooking, with 150 recipes that transform chicken into something bold, new and delectable. This is a book for avid home cooks who want to push their cooking to the next level with the best versions of classics like Chicken Marsala with Balsamic Caramelized Onions and Pork Belly or innovative temptations such as Korean Barbecue Drumsticks with Ginger-Pear Sauce. There are sections on chicken cooking techniques, how to make perfect stock, and more, making this an indispensable guide for poultry lovers everywhere.

The DK Eyewitness Travel Guide: The Netherlands is your indispensable guide to this beautiful part of the world. The fully updated guide includes unique cutaways, floor plans, and reconstructions of the must-see sites, plus street-by-street maps of all the fascinating cities and towns. This new-look guide is also packed with photographs and illustrations leading you straight to the best attractions. This uniquely visual DK Eyewitness Travel Guide will help you discover everything region-by-region, from local festivals and markets to day trips around the countryside. Detailed listings will guide you to the best hotels, restaurants, bars, and shops for all budgets, while detailed practical information will help you to get around, whether by train, bus, or car. Plus, DK's excellent insider tips and essential local information will help you explore every corner of the Netherlands effortlessly.

An overview and analysis of the role of English in the Philippines, the factors that led to its spread and retention, and the characteristics of Philippine English today.

'Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.' Victoria Hislop 'This is my favourite cookbook of the year. A total joy from start to finish.' Russell Norman 'A treasure trove of personal and factual information about the food of Greece and its islands.' Simon Rogan Under the Olive Tree is a stunning and user-friendly collection of delicious Greek family recipes from Irini Tzortzoglou, the 2019 champion of MasterChef UK. Including accessible, everyday dishes for the home cook, as well as an entertaining section full of Irini's tips and tricks for when you have a little more time or want to impress your guests. Not only is Irini a fabulous cook, but she is a great teacher who cannot wait to show readers the dishes of her beloved homeland. With over 80 recipes, from breakfasts to quick dinners via salads full of sunshine, and on to feasting for Christmas, Easter and dinner parties, this cookbook is Irini's celebration of Greece. 'These recipes represent me as a cook and diner in that I like to experiment a little in putting flavours together, mixing classic combinations with my own touches.' Recipes include: * Chickpea and cumin fritters with a lemon and coriander yoghurt dip * Cured salmon with star anise, yoghurt and ouzo cream, cucumber and fennel salad * Aubergine topped with bulgur, sultanas, sundried tomatoes and pine nuts * Braised Octopus in Red Wine with Sweetcorn Puree and Pepper Salsa * Moussaka with beef, aubergine and red pepper sauce * Slow-roasted lamb with herbs, lemon, mustard and honey * Olive Oil, Almond and Candied Orange Baklava

DK Eyewitness Bali & Lombok travel guide will lead you straight to the best attractions these beautiful islands have on offer. Packed with photographs, illustrations and clear maps the guide explores these Indonesian islands in detail; from the noisy, colourful and glamorous bustle of Bali to the quiet and tranquil retreats of Lombok. The guide provides all the insider tips every visitor needs including the best beaches, volcanoes diving and snorkeling destinations and comprehensive listings of the best places to stay in Bali and Lombok from hotels and spa resorts to local homestays. Discover the best restaurants, bars and nightlife in Bali and Lombok for all budgets and unearth where the locals go with tips on everything from where to enjoy the best suckling pig and local beer to how to experience the most memorable culture, customs, crafts, beaches and ceremonies. You'll find floorplans of all the major sites from holy temples to Buddhist shrines plus features on surfing in Bali and Lombok, rice cultivation, landscape, wildlife and shopping with sights, beaches, resorts and festivals are listed town by town. Don't miss a thing on your holiday with DK Eyewitness Bali & Lombok

Substantially revised in response to research and feedback, the second edition of this popular planning tool is more user friendly and family oriented than ever. Organized into two parts, it's even easier to use - with redesigned forms, detailed explanations, explicit instructions, "helpful hints" for each step, and tabs and icons for pinpointing information. The established and field-tested methods of this practical edition make it easy for general and special educators, related services providers, school administrators, and parents to collaborate and work toward developing a meaningful IEP for each student.

The Philippines series of the PALI Language Texts, under the general editorship of Howard P. McKaughan, consists of lesson textbooks, grammars, and dictionaries for seven major Filipino languages. Ilokano is an Austronesian language. It ranks third among the major languages of the Philippines, being spoken by just over 12 percent of the population. Widely spoken throughout the Philippines, Ilokano is the dominant language of most of the provinces of Northern Luzon and is used as a lingua franca by non-Ilokano speakers in this area. Settlers have also carried the language to Mindoro and to several areas in Mindanao. The Ilokano dictionary was developed under the auspices of the Pacific and Asian Linguistics Institute (PALI) of the University of Hawaii, and accompanies the Ilokano reference grammar by the same author as well as Ilokano Lessons by Bernabe, Lapid, and Sibayan. The dictionary contains some 7,000 Ilokano entries. Many of the entries are illustrated by Ilokano sentences to clarify usage.

This is a 3rd Revised Edition -- the first published in 1992, and the second in 2002, by the Monash Asia Institute. It contains a guide to the grammar of the Javanese language, which is spoken by around 80,000,000 speakers on the island of Java. The book is arranged in a series of topics, graded from simple to more complex, for the benefit of those who wish to explore this important language. Fresh examples have been added, as well as a file titled How do you say it in Javanese? arranged under 120 headwords and taking the viewpoint of speakers of English wanting an equivalent to an English idiom. There is an introduction and a note on the language levels of Javanese, important for social interaction. This book will be of interest to students of Indonesian wanting deeper knowledge of communication on the island of Java, to researchers considering fieldwork in Java (anthropology, sociology etc), to linguists making comparative studies of Indonesian languages, and to people undertaking employment in Java (teachers, aid workers etc).